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    Ginos at the Point

    4.0 (199 reviews)
    Closed 4:00 pm - 8:00 PM

    Ginos at the Point Photos

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    GINOS AT THE POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ginos at the Point

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    Reviews With Photos - Ginos at the Point

    Risotto Di Amore
    Dalila F.

    Made a reservation last minute. I was pleasantly surprised they had space on Mother's day. Arrived 15mins early for our 6:15 reservation and checked in and waited outside. The inside waiting area was packed. We got seated early and got bread and water. The busser made sure we always had enough water. It took a really long time before a server arrived. We ordered drinks. I noticed the server was also making drinks. A couple sat at the bar and then ordered. They got their drinks. We waited and waited. When our drinks arrived (6:40) we ordered an appetizer "Lox". The drinks were so good. Our appetizer again took a little while to arrive (6:57) but it was delicious. We ordered diner when the appetizer arrived. For diner we ordered Risotti Di Amore and the Short Rib. Diner arrived faster(7:14) and was absolutely delicious. The server again took some time to come to our table. We wanted creme brulee for desert but they were out. We had the butter cake(7:57) it was yummy. We also had the Lemon curd dome, it was ok. We paid 249.79 (which included a 20% large party gratuity in hindsight: 1. There was only 2 of us. 2. It wasn't previously stated, is this normal here?) I really wanted to rate them higher because the food was really good but the service just wasn't .

    Smoked salmon Alfredo + "Sophia" + Twin tenderloin + "Amor"
    Nin A.

    First off WOW. This place has exceeded so much of my expectations and the service goes above and beyond. We made reservations and the hostess let us choose where we would like to sit (great start already) and then we sat down and our water was filled already for us like ok even more wow! Our waitress was so sweet I'm not good at names but she was amazing, we had asked her for recommendations since we've never been here before and pretty much went with what she has said. They were all very attentive especially when we had accidentally dropped our silverware! Long story short we came here to celebrate our anniversary to which they do a free complimentary wine and it was delicious! Food was amazing, I noticed for my Alfredo pasta it must've been hand made since the cut of the noodle isn't the usual ones you would see, I've never had salmon alfredo pasta so that is now something I will crave in the future. I'll say the bread was delicious it was warm and stayed warm until we pretty much devoured it, lol. The drinks were amazing in the Amor you can really taste that smoky flavor on the mezcal and in Sophia that's such a fruity and fresh drink, if I had a bottomless stomach I would order more food. The ambiance was super cozy and I never noticed this but it is family owned which I very much love and will always give a lot of support for.

    Christiana H.

    We made reservations for 6pm but got there earlier for happy hour. Parking was easy. We had two drinks at the bar then moved to our table (great water view). My wife chose this place for my birthday dinner. Don't expect anything special after being asked what you're celebrating. I got a candle I couldn't blow out and a happy birthday only after we ordered dessert. I'm not sure there would have been any sort of celebration had we not purchased dessert. Felt strange. Outside of that underwhelming and honestly unnecessary exchange we enjoyed the experience. We ordered a second cocktail, Avacado Relleno (a special), salmon Alfredo, and bone in T-bone steak. Definitely hats off to the chef. We enjoyed every bite of our entrees. Our server, Bella, was super sweet and was the only one working but did not miss a beat. To circle back dessert was not tasty and I should have passed on it. It's probably was the only thing I didn't enjoy. My wife had hers to-go and didn't enjoy it either. Could just be preference of texture and flavors. My butter cake seemed more like a biscuit and was bitter. Overall I'd come again for the dinner menu and specials. The ambiance is also really romantic.

    Brie Cheese w/ crostini
    Leah S.

    Wow! What an amazing dinner my family and I had here at Gino's!!! I cannot say enough incredible things about the food and the owner, Gino himself along with his two beautiful Daughters! His daughter Alexis was our waitress and she took excellent care of us. The food tasted phenomenal and each dish was truely crafted and cooked with love. We ordered the Calamari which was very crispy yet tender, oysters that were grilled to perfection and were very fresh! The beet salad was beautifully executed with a tasty dressing. The Brie cheese served with crostini melted in your mouth and was paired beautifully with a fig preserve, candied walnuts and a honey basalmic drizzle! We all ordered around the menu for our entrees. The scallops were truely pan seared to perfection! The halibut was a generous and thick cut yet it was also cooked all the way through while remaining juicy. The tenderloin Medallions with a Demi glaze.. wow! The Demi glaze was such a nice pairing with the steak itself which by the way was very tender and cooked to a perfection Medium rare. It truely also melted in your mouth! The raviolis were all cooked all dente and each sauce really was knocked out of the ball park. We all finished off with one of each desserts which were all 10/10. Thanks Alexis and Gino for the amazing experience I am so happy we got the pleasure to dine at your beautiful Family owned restaurant. We will be back!

    Spinach salad

    Delicious special last night - Papillote King salmon and spinach salad. Pleasant and attentive service by Espy. Previous visit was the first time; flatbread was wonderful. Nice chatting with Naya then.

    Taylor R.

    Food was good but the service was horrendous. We got sat 20-40 minutes past our reservation and it was not busy. The waitress acted annoyed the entire time, didn't ask to get us a second round of drinks and barely checked on us. There were fruit flies every where and even the table next to us were clapping to try to kill the bugs. Parking is annoying too.

    Ribeye
    Kalena C.

    This restaurant has excellent food and amazing service! I really love how intimate it is inside, but also appreciate that they have outdoor seating as well. I wish I had more pictures to provide, but I am too busy stuffing my face! We always start with the wicked prawns! Huge prawns served with a flavorful and slightly spicy tomato sauce and bread. This last time around, I got the ribeye (again) and my husband got the twin tenderloin. Now I am a ribeye girl through and through, but these filets.... WOW! I kept saying how I have never had a filet with such amazing flavor and texture! I get my ribeye rare and he got his medium rare. Excellent cook on both steaks. We let our waitress know that these meals were better than what we've had at some of our favorite steak houses! In all, I am never disappointed and will always come back to Gino's!

    samantha k.

    First timer! I came here for my birthday & it definitely did not disappoint. Loved how cozy it felt inside. We had reservations, so not quite sure how long the wait would be without it. Food was so so good as so were the cocktails! Ohh they also had a sparkler lit up for me! Guessing it's their birthday surprise for guests, lovely touch! Plenty of parking as well! Will definitely be back!

    Great service. Great food. Quiet and beautiful views. Perfect for a date night or dinner with friends. Worth the price.

    Remnants of scallops

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    3 years ago

    Food and service were 5 stars. The cocktail was a tad rough and the wine pour a smidge light. Otherwise a 5 star experience.

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    Page 3 of 5

    Ask the Community - Ginos at the Point

    Is this near where Salty's is/was?

    No it's not. It's located adjacent to Dash Point Park. Salty's was located on Redondo Beach.

    Is this place worth the cost?

    Pasty of the cost is the fact that it is waterfront dining. That will always come at a premium. That said, the food is absolutely delicious and my wife and I just ate there for the third time on Friday. I realize you posed your question last year,… 

    Are there any dairy free options?

    Yes, there are dairy free options, and gluten free as well. all you have to do is ask.

    View All 5 Questions

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    Asado

    Asado

    4.1
    (937 reviews)
    4.9 mi
    $$$

    First time visitor to Tacoma and holy heck this place was great... the vibe for Friday happy hour…read morewas off the charts... it made sense that there was no availability for tables so we opted for bar! Luckily we got there around 5 and were able to get 4 bar seats. Our server Colin was awesome! He happened to be from San Diego like the rest of us which made for great conversation and attentive service! The Happy hour was not just a good deal but the food was outstanding.... We ordered the oysters, chefs burger (OMG), empanadas (delicious) and the star of the show was the prawn and turf (that sauce and sourdough combo was amazing) Literally counting the days till I'm back, golfing at chambers bay and stopping by asado on the way back.

    We came in for a late lunch/early dinner and had no issues finding parking or making a reservation…read morethe day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

    Photos
    Cool liquor display
    Cool liquor display
    Empanadas
    Empanadas
    Pollo Frito Fettucine

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    Pollo Frito Fettucine
    Lobster Shop

    Lobster Shop

    3.8
    (1.1k reviews)
    3.6 mi
    $$$

    Came for a large family dinner and immediately wowed by the view!…read more Drinks were good, staff were friendly and attentive. Apps came out - fried calamari, lobster dip and crab cakes. Both I liked both the calamari and crab cakes more than the dip, but that's just a personal preference bc people in my party were going back for seconds and thirds of the dip! We were a very large (25+ party) so it took a little bit of time for the food to come out (but the apps held me over and it was fine). For my entree I got the 13 oz lobster tail and it was DEFINITELY huge!!! I've had lobster that was more tender, but the size of this was huge and I'm not a big asparagus girl, but the mashed potatoes were DIVINE!! Ended the night with the flourless chocolate cake and it was dense and rich and gooey- hands down the best flourless chocolate cake I've ever had. I'm not often in the Tacoma area but a lovely restaurant with a gorgeous view!

    For our 50th anniversary, we chose this restaurant. It was very busy when we arrived for our 6:30…read morereservation. We had to wait while several other groups were seated. We had a small table with a lovely view.It was very noisy in there. The waitress was friendly and took a picture for us. We ordered calamari for our appetizer. I didn't like the dip. The little loaf of bread was a bit tough and the balls of butter too firm to spread. I had the lobster bisque which was tasty. He had the wedge salad, his favorite . I had the seafood Louie. The salad dressing was not to my liking, so I ate the bits of seafood and left the rest. He had the cioppino which he enjoyed. The waitress brought two spoons and said there would be a surprise free dessert for our anniversary , but we waited and waited until finally the server said the kitchen was behind. Did we want to do take out or wait for it to be presented in the restaurant. We chose take it to go. It was a very small portion of crème brûlée in a plastic container. Including tip, this meal cost $180.

    Photos
    Dining area
    Dining area
    Connecticut Lobster Roll
    Connecticut Lobster Roll
    Lobster Shop

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    Cooper's Food And Drink

    Cooper's Food And Drink

    4.4
    (544 reviews)
    5.4 mi
    $$

    I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

    Incredible, friendly service. Check Delicious fresh food…read more Check Reasonable prices. Check Indoor and outdoor seating. Check Cooper's is THE hometown place to go.

    Photos
    Cooper's Food And Drink
    Cooper's Food And Drink
    Coors Light & Cooper's Colada

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    Coors Light & Cooper's Colada
    Stanley & Seafort's

    Stanley & Seafort's

    3.4
    (1.2k reviews)
    6.1 mi
    $$$

    My family have loved Stanley & Seafort's and have celebrated many special occasions there over the…read moreyears. Tonight's wasn't as special as I would have hoped. A lot of what I'm going to mention isn't a big deal, but all of it together added up to less than what I would have hoped for. We recently had dinner at Stanley's for a special occasion and, unfortunately, it was a pretty mixed experience. Right off the bat, we waited about 15-20 minutes past our reservation time to be seated. Not the end of the world, but when they sat us, we were told they couldn't use a high chair at that table and that there weren't any other tables available. We have a two-year-old, and while they offered a booster seat instead, it wasn't a safe or practical substitute for her. I tried to make it work, but quickly realized I was going to spend the entire meal using one arm to keep her seated and safe. When I asked again about a high chair, I was told it still wasn't possible at that table, but now they could move us to a different (and honestly better) table where a high chair could be used. After that, little things just kept adding up. There was a long wait for drinks, another wait before our orders were taken, and my dad had to ask three times for butter for the bread basket. The food itself was good. Their prime rib is always excellent, and I enjoyed my black cod, though the couscous wasn't particularly memorable. What gave me pause was when our server specifically asked my husband how the temperature of his meal was. At the time I thought it was an unusual question, but later he told me the food was actually close to room temperature when it arrived. We ordered dessert, and my dad really enjoyed the bread pudding. My husband liked the molten lava cake, but when I tried a bite, it wasn't warm, which feels like the whole point of a molten lava cake. We also ordered cappuccinos with dessert, and they never arrived. I'm not saying Stanley's is a bad restaurant. In fact, that's why I'm taking the time to write this. If this had been a chain restaurant, I probably wouldn't bother. But when you're paying for a nicer dining experience, I think it's reasonable to expect attentive service, accommodations for young children, and food that arrives at the proper temperature. I understand they were busy, and there was a large party happening that evening. Still, we were paying customers too. We don't get to splurge on meals like this very often, and the overall experience felt like a bit of a letdown.

    Wasn't expecting to see as many small children as we did on a Friday night. We were there as a…read morebreak from our littles, it made me miss them. Lovely view. I was pretty cold by the window even wearing a sweater. All the more reason to drink more I suppose. Waiter was helpful with my questions and stayed out of the way when we didn't need him around. I quite enjoyed the chicken dijon on their recommendation. We took dessert to go . Cheesecake out of a box at home is never as good as on a plate dressed up the way it's intended.

    Photos
    Pan Seared Scallops Shrimp
    Pan Seared Scallops Shrimp
    Interior and view.
    Interior and view.
    Side of Roasted Mushrooms

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    Side of Roasted Mushrooms

    Ginos at the Point - steak - Updated July 2026

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