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    Gino's By The Beach

    2.8 (55 reviews)
    Closed 8:00 am - 10:00 pm

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    Chicken Caesar wrap

    Horrible service. Horrible food. Smells like wet dog inside. Ordered a wrap for $16, got a lettuce tortilla with stale croutons. Waited 40 minutes for it too.

    Bar area
    Ed G.

    We have always had wonderful meals at Gino's! Chef Randy is so talented from Jerk chicken to chicken parm and pizza! We have had it all and love it! Margaret is a personable, well trained bar tender, who makes great drinks, especially Manhattans! Love it!

    Jerk Wings
    Dean C.

    My wife and I felt compelled to give a review to this place because we came here while on the beach across the street and the convenience of it, despite the negative reviews. The other reason was they really explained the ingredients on the menu well and it seemed like someone cared. We were very pleasantly surprised, and this is definitely a 5 star for this misquamicut beach area and we like everything we got. The Rhode Island chowder was as good as it gets, the jerk wings were very good and the fries were that average frozen fries. The service was very good (Carmen was our waitress and she was very pleasant and attentive) and you can tell they care and we were told the staff was replaced from last year due to lack of caring, which might explain the previous negative reviews. If you are in this area we would definitely give this place a try.

    Smoked Salmon Bagel????
    Scotty K.

    Our food ok. I've never seen a smoked salmon bagel presented this way. I don't believe it was correct. The service was ok. The waitress was outside and inside so she didn't come back to the table often. The places is very nice inside and out. Not my best meal at Gino's, but I'll be back to try again.

    a pizza in a box

    I did like Gino's until tonight. we ordered a margherita pizza and a side of fries to pick up. it wasn't a margherita pizza. it was a burnt cheese pizza. so gross! the French fries were very soggy. totally disappointed!

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    COAST

    COAST

    4.2
    (33 reviews)
    2.4 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.

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    Jazz
    Jazz
    COAST
    Seafood tower, charcuterie and fruit

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    Seafood tower, charcuterie and fruit
    The Bistro

    The Bistro

    3.3
    (22 reviews)
    2.4 mi

    That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

    I would have given three stars but dropped a star because the menu should , but doesn't, say…read moreeverything is ala carte. I ordered the salmon entree. What I got was a piece of salmon on a plate with a lemon. So I then ordered a side of asparagus. I asked for a basket of bread and the waiter looked at me like I had three heads . A while later he came out with something and literally said "this is the best I can do". It was OK but not what I would expect at the ocean house. The second night I ordered the tuna appetizer and it was VERY disappointing since the only flavor was SALT. It was hardly edible. Since I was staying at the hotel I was hoping to eat at the hotel, but two strikes out OH. Next two nights were worth the trip away from the bistro. So surprised, as it used to be very good about five years ago. I'll go back to hotel but won't be eating at the restaurants there

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    Powder room
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    View, outdoor patio

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    View, outdoor patio

    Gino's By The Beach - tradamerican - Updated June 2026

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