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    Gino's East - South Loop

    3.8 (915 reviews)
    ModeratePizza, Bars, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Gino's East - South Loop Takeout or Delivery

    Gino's East - South Loop Photos

    GINO'S EAST - SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Gino's East - South Loop

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    Medium Deep-Cheese Build Your Own
    Elena E.

    If you're looking for classic Chicago deep dish, Gino's East will always be at the top of my list! The staff was incredibly friendly and welcoming, making the whole experience even better. The deep dish pizza is the best I've ever had! What I appreciate most is the consistency, whether I've visited this location or another Gino's East, the quality is always outstanding. You know exactly what you're getting, and it never disappoints. I also love their make-your-own pizza options, which allows you to customize your perfect pie. Since deep dish takes a little time to bake (as it should!), their appetizer selection is a huge plus and makes the wait enjoyable. Overall, another fantastic experience. Gino's East remains my favorite Chicago pizza spot, and I only wish they would expand to more locations so I could get my deep dish fix more often!

    David H.

    Flew into Chicago today and stopped in for dinner. Sat at the bar and meet Miguel. He gave us great service today. We had a 9in deep pizza for the first time. Was very good. Drinks were spot on. Place was very chilled to hang out with lots of TVS.

    Cindy G.

    So glad my daughter found this restaurant while we were visiting Chicago! It was very busy on a Friday night, even though we got there early that evening. Service was great. My daughter ordered the 9 inch deep crust, pizza and had a hard time finishing it on her own. One of the servers came to cut it and put one slice on our plates. Another server told us what makes their pizza unique is that the crust is made from cornbread. It was so delicious. I could've eaten the crust by itself. I will definitely be going back if I'm in Chicago again.

    Junsheng X.

    Can't leave Chicago without a trip to Gino's! Our server, Hannah was great! Pizzas take 20min-1 hour to make depending on what you order, but what comes out is super fresh deep dish that feels like the essence of Chicago cuisine Worth the wait and worth the trip! Deep dish can be very filling!

    Fernando C.

    What a treat to eat authentic deep dish pizza in Chicago. I want to give a shout out to Kelly our waiter for explaining everything and helping us order. It was absolutely fire

    Annette D.

    Nice location in the South Loop. Hot wings were not at all spicy but they were tasty. The deep dish pizza was good but very lean on the meat, which was a bit disappointing, but the sauce, cheese and crust were delicious.

    Spinich mozzarella sticks cross section
    Just A.

    I did not know how a pizza place could be this good. First thing. I enter. Smelled amazing. We sat down and the tables were sorta sticky . For appetizers we got the spinach mozzarella sticks. And I have to say , even if you hate spinach, it's amazinging. Then our pizza arrived and it looked amazing. It was delicious. I love it here.

    Medium Thin-Diavola
    Leslie C.

    I just wanted to say hi again and give a huge shout out to Julio! He's taken care of me several times and provides fabulous service. This is one of the best happy hours in town! Monday thru Thursday from 4-6pm. Discounts on select beers and a few $5 wines. I love the Pinot Noir. Also, 50% off thin crust pizzas! I love the Diavola thin crust. It's my standard order. It's perfect. I love the spicy pepperoni, truffle oil, and fresh basil. The crust is crispy and perfect. I want to applaud the consistently. Every time I come here, the food is perfect. The pizza is amazing every time. Everything is really good here. I love the mozzarella sticks. The desserts are great too! I also really love the Sangria. Everyone who works here is really kind. I feel treated really well. Come check out their holiday decor! It's beautiful!! It's so festive and I love the ambiance and good vibes here.

    Glenn G.

    It had been YEARS since my last visit to Chi-Raq, and it was starting to feel like it would be a violation of my Eighth Amendment protection against cruel and unusual punishment for me not to immediately enjoy the kind of awesome pies that are unique to Chicago. I took advantage of a recent trip elsewhere to stop off and get myself a Chicago deep-dish pizza fix. As I as now was going to be in the neighborhood, I decided it was high time for me to check out Gino's East and sample one of their legendary deep-dish pizzas. Tip: The name Gino's East refers to the fact that the first location opened by this micro-chain was due East of the original Gino's. Good things come to those who wait, and you'll be waiting up to forty-five minutes for one of Gino East's awesome deep-dish pies to bake. Don't fret though - you'll be SOOO glad you waited!! From Gino's obviously fresh and top quality ingredients, to the flakey, buttery corn bread crust, to their completely fabulous sauce, I knew after my very first bite that I'd revisit Gino's East each and every time I return to Chicago - it's simply that good! Gino's East has baking awesome deep-dish pies down to a science, and the best and the brightest aspect of their pies is the cornbread crust; it's got just the right amount of crunchiness without being hard, and the flavor profile completely compliments the sauce and the toppings to make each and every bite a symphony of flavor. If you haven't tried Gino's East yet, You're totally missing out; I suggest you right that egregious wrong at your first opportunity!

    Nathan M.

    I know some people put Geno's East down a little compared to those other pizza places in Chicago, but I don't know why. First, I do prefer their sauce over the place, for me it seems a little sweeter and more tomato forward. I also prefer the one giant piece of sausage over the entire pizza so each bite gets sausage. Is the other pizza place great too? Yes, but I just prefer Gino's over the other places.

    Menu 2
    Joni R.

    We decided on deep dish for our first meal in Chicago. We've tried all the chains before and came back here because we remember the crust being light and flaky. We arrived around 7 on a Friday night and were seated in about 10 minutes. We know deep dish pizzas take a long time, so we started with the harvest salad. It was delicious but wish it had romaine instead of iceberg. To kill our time waiting for the pizza, we also ordered a thin crust Diavola. It was really good. For deep dish, we got the Meaty Legend. It came out quicker than 45 minutes since they said they weren't that busy. Their signature crust had really good flavor but we would have liked it a little crunchier. The mixture of the meets was delicious. For dessert we got the deep dish brownie. It was light and fluffy like a cake and had good chocolate flavor. They have Pepsi so I had to get an adult beverage. The white sangria didn't seem like it had alcohol in it, but it hit me hard after a long day of travel. Julio was a very attentive server. There were games on the TVs. The bathrooms were really clean.

    Small Deep-Spinach Margherita
    Lisa H.

    Hands down one of the best deep dish pizza's I've had. I loved the Margherita style, and washed it down with a super refreshing Gino's lager, perfect after a day of walking around the city. I came here as a party of one today and the music and atmosphere, and Miguel my server, made it a great experience. Can't wait to come back.

    Medium Deep-Supreme Crumble Sausage
    Esteban And Stephanie T.

    My first deep dish pizza! It was good. Shout out to Kelly, who was a friendly and patient server.

    sausage and pepperoni deep dish, the first slices were served to us by the server

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    4 years ago

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    3 years ago

    Pizza was dope. Good price, good service, close to conference hotels. Would recommend for anyone visiting

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    3 years ago

    Loved our pizza last night... thin crust tavern style with Italian sausage! And great service too!

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    Thanks for such a wonderful review!

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    2 years ago

    Below average. Got a thin crust pepperoni pizza and it was nothing special. The ranch was not good at all either. Wouldn't recommend.

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    2 years ago

    Food is amazing and Robin the bartender is the best. I mean the best went out of her way for us priceless

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    Page 7 of 23

    Gino's East - South Loop Reviews in Other Languages

    Ask the Community - Gino's East - South Loop

    Can order a slice and how much would that cost me?

    There are no slices. You can order a personal pan pizza for about $16. You can also go during lunch & get a lunch special that has a mini personal pan pizza, salad & drink that is perfect for 1 person for about the same price.

    Don’t See Your Question? Ask Away!

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.0 mi
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    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

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    Ciccio Mio

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    4.7
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    1.0 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
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    Gino's East - South Loop - pizza - Updated August 2026

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