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    Giordano's

    3.8 (859 reviews)
    ModerateSalad, Italian, Pizza
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Meat and More Meat Deep Dish Pizza
    Matthew N.

    Recently ordered from Giordano's and had one of the most delicious pizzas I've had in Las Vegas. We placed a takeout order for a large Meat and More Meat deep dish, and it was ready right on time at the one-hour mark. Meat and More Meat Deep Dish (5/5): Loaded with pepperoni, salami, sausage, and bacon, and you could taste every layer in each bite. The mozzarella was rich and melty, paired well with the slightly sweet tomato sauce, all sitting on a flaky, buttery crust. What stood out most was the balance. It was cheesy without being overly heavy, and sturdy enough to hold its shape without falling apart. The portion size was no joke. One slice was surprisingly filling, and even with four people, we still had about half the pizza left. Overall, I was really impressed by both the quality and portion size. Definitely a spot I'd come back to and explore more of the menu.

    Meat deep dish pizza
    Samuel C.

    The pizza here is fantastic... eventually. Just know this is not a "pop in for a quick slice" situation. Ordering a deep dish at Giordano's is more like committing to a small life event. Plan on about 45 minutes to an hour, so bring friends, conversation, and maybe a hobby. To their credit, my server was awesome. Super friendly and gave me the heads-up about the wait before I ordered, which I appreciated because nothing ruins a day like discovering your pizza is still in its childhood phase 30 minutes in. The pizza itself was great and definitely shareable unless you arrived with the appetite of a linebacker. Now... the bar. I asked for an Old Fashioned and apparently sent the staff on a heroic quest. They tried twice. First attempt: not quite it. Second attempt: they ran out of Woodford Reserve and tried Bulleit instead. Still not it. At that point I realized I might be asking a pizza place to perform cocktail mixology wizardry, which is probably on me. So the summary: come for the pizza (it's worth it), bring friends for the wait, and maybe let the bar focus on beer.

    Menu
    Naomi S.

    Roman was our waiter. The pizza is really good. We moved it we definitely would have gone back.

    Mozzarella triangles
    Su-jen Y.

    My husband picked Chicago pizza for his birthday meal so we had to come to Giordano's! Glad there was an off-strip location and there was plenty of parking. You can call them to start baking your pizza first before you arrive to reduce the wait time. A chicago pizza takes 40-50 minutes to bake. So we ordered appetizers, we got the mozzarella triangles and it was pretty standard, good mozzarella. The breading was on the harder side but the complimentary marinara sauce went well with it. On to the pizzas, we got 2 large chicago pizzas. One vegetable supreme and one DA PIZZA. For the vegetable supreme, they were able to put the olives only on one side which was nice since I did not eat olives but my in-laws did. The pizzas had 2 layers of cheese and the vegetable supreme was nice and not as heavy as you think. I felt that Giordano's chicago pizza crust was also on the crispier, like not as heavy side for the thick crust so it was nice. The marinara sauce was super flavorful, complimented the toppings well. DA PIZZA was a really nice savory non-vegetarian one, it had spice from the chilis, meatballs and pepperonis for savoryness and together with load of cheese on top and inside. Overall, we had a good experience. Our server gave us a birthday ice cream, which we were delighted to have. The pizzas were delicious, there were sports to watch on TV and service was good too.

    Deep dish
    James G.

    I've been wanting to try this out for some time now and I finally made it. So glad I did. The place was not too busy for Sunday playoff football. The service was very good and the staff was very friendly. We ordered a medium salad, boneless chicken (honey, Calabrian chili) and a deep dish pizza. We ordered half Chicago classic and half meat and more meat. This was so cheesy and delicious. If you not an extra cheese kinda person it's not for you. I loved it. And took some extra cheese from my grandson. There are some very good cocktails but my grandson ordered a couple of mocktails. Strawberry margarita and a spicy mango drink. I'd like to see more TV's in this place and think this could help attract more people. The vibe was cool and the staff made it a wonderful experience. Check it out!

    Chopped salad no onion
    Maquita S.

    With very few Chicago pizza options in the valley, especially tavern style (and I have tried them all), this is my go to spot for an occasional craving. Dine in or carry out, the staff are always pleasant and as quick as they can be. My go to order is the super veggie. It's loaded up. They have Chicago deep dish and thin crust as an option too. Can't leave without ordering the chopped salad, which is very similar to the Portillos chopped IYKYK. There's also a location on the strip that's open late.

    Margarita Deep Dish
    Sahil P.

    I have been going to the original Giordano's in Chicago throughout my college years, and it had been about seven years since I last had Giordano's until today. To my surprise, the pizza at this location was exactly how I remembered it. I am a vegetarian, and the Margherita has always been my go-to. It was perfectly stuffed, baked just right, and absolutely delicious. We also ordered a side of ranch to dip the crust, which turned out to be the perfect finishing touch to each slice. Our party of four adults and two kids completely demolished the pizza. The pricing was incredible. The total came out to just $55 before tip for all of us, which felt like a steal for the quality and portion size. The ambiance felt very similar to their main location, and the service was excellent throughout. Overall, it was a nostalgic and satisfying return to one of my all-time favorite deep-dish spots!!

    Upstairs restaurant
    Nicole Y.

    Giordano's, located in the Horseshoe Las Vegas, offers diners the chance to enjoy the best Chicago-style pizza. Reservations are highly recommended and you'd have to specify if you'd like to dine in the patio area on the first floor or in the restaurant on the second floor. Despite all of the amazing options on the menu, we decided to order: "The best" tomato bruschetta Chicago classic deep dish pizza * deep dish pizzas takes 45 minutes to make due to their unique pizza making process The deep dish pizza is well worth the wait! Giordano's deep dish pizzas are generously packed with mozzarella cheese and filling based on which pizza you chose. Not to mention the pizza has a thick flaky double crust. Definitely the best pizza on the strip and I'm so glad we stopped in! Adding this restaurant to favorite Vegas restaurant list and I can't wait to dine here again on my next visit.

    Deep dish sausage
    Katie K.

    This location was excellent. Employees, including our server Edgar and manager, Lady were fantastic. Very friendly snd welcoming. The deep dish pizza was delicious and tastes just like when we travel to Chicago. The restaurant was busy but not too noisy. We will definitely be back again.

    Tavern Meat and More Meat - Thin Crust
    Paul M.

    Came here for the first time tonight during happy hour. First off, the sign outside is misleading: happy hour is 3-6, not 3-5. Correcting the signage would be good. We sat in the bar, which was pretty empty surprisingly. But they've got a decent beer selection and a few apps on the special. We ordered the cheesy garlic bread because I love a certain pizza chain's cheese sticks and the ones here look a lot like those. We also split a Caesar salad and ordered a 14" special tavern style so we could have leftovers. So here goes: Cheesy bread was a bit off-putting. It has a sweet finish which was unexpected. I was expecting more cheesy and garlicky. Also the house made marinara is a bit thin. The salad was a good size, but the flavour was also a bit off for me. Not sure if they used shaved Parmesan for the cheese but if so it was thicker than expected and tasted like Romano, which was also unexpected. Now the pizza. Holy crap. Again, we got a 14" tavern style special, which is sausage, mushrooms, onions, and green peppers on a super thin crispy crust. And holy crap it was fantastic. If we'd only gotten the pizza, this would absolutely be a 5-star review. The toppings were great, great cheese to sauce to toppings ratio, and the crust itself is thin and crunchy and just a delight to bite into. And I mean half off certain apps and pints is a great deal. Especially in this economy.

    San Antonio Blue Devils

    Marcos our server was amazing. He did have help and she was great as well! They were able to accommodate our team dinner of 50. Thank you so much for making our dinner a great one. Food was deliciou! Thanks again Marcos and staff

    Yes we will. Say less.

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    7 years ago

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    5 years ago

    Sad interpretation of Chicago Giordano's that should be avoided. Crust was dry and chewy. Pizza was mostly cheese. Sauce was bland.

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    Boca P.

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    8 years ago

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    4 years ago

    MARA!! You are incredible - thank you for the excellent service! Great recommendations and so kind to box everything up for us!!

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    3 years ago

    Bailey was our server and she was fabulous! The small was the perfect size for 2 of us and so yummy!

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    8 years ago

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    5 years ago

    The deep dish pizza was great! We are so glad we found them. We can wait to try everything!

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    Page 11 of 22

    Ask the Community - Giordano's

    Do they take reservations?

    Yes, for parties of 10 and over

    What is this new "COVID fee" you're charging?

    With prices going up for fuel, food, delivery of products due to alot of companies not having enough staff, and other reasons we added this Covid fee of 3% instead of raising the prices of every product on our menu. This is a temporary fee

    Which deep dish is the most popular?

    Can you call in to order ahead? 45 min wait with a 2 year old would be very challenging.

    I work at this location. Mon-Thu for lunch and dinner you may call ahead and preorder for our deep dish pizzas. They are the inky pizzas we can do a preorder for. Fri, Sat,… 

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    4.8 mi
    $$
    Family-owned & operated
    Women-owned & operated

    We celebrated our wedding anniversary at Nora's Italian Cuisine and had a wonderful experience. It…read moreis about 10 minutes from the Strip, but absolutely worth the drive or rideshare. The food was very tasty, the wine list offered a great selection at reasonable prices, and the staff was friendly throughout our visit. We were seated promptly with our reservation, even though the restaurant was quite busy. When I made the reservation through OpenTable, I casually noted that we were celebrating our anniversary and did not expect anything to come of it. We were genuinely surprised when they brought us a piece of tiramisu with "Happy Anniversary" written on the plate. It was such a thoughtful touch and a perfect way to end the evening. The restaurant also has a warm, lively atmosphere, with white tablecloths, brick accents, and an impressive wine display. We would definitely return.

    Quality/Quantity - Wanted something local off the strip. Today we got the following:…read moreGarlic Bread - $1 per person; this was good, but we did not want to fill up before dinner. We both forced ourselves NOT to eat it all. Octopus - Appetizers were interesting; it was okay, just not what I expected. Different textures. See my picture. Frutti De Mare - My usual dish, but my buddy actually ordered this. Generous portions, well at least the pasta was. He was only able to finish half his pasta. 8oz Rib Eye Pan Seared - Done perfectly. Impressed to get a perfect cook on such a thin slice of rib eye. The potatoes and sides were done perfectly also. So glad I ordered this rather than the larger rib eye which is what I typically get. Perfect quantity for me as a light eater. Tiramisu - This was okay. My favorite so far (other than home made) is from Zozo in Reno, NV. And to wash it all down, a bottle of Pinot. Ambiance - A very busy location filled with mostly locals. Beautiful decor location. Bar, table, indoor, and outdoor seating. Semi open kitchen. Clean restrooms. We took a ride share, but there was plenty of parking when we got here. Service - Good. Price - $180 + generous tip. A little expensive for what we got, especially considering we were off strip. Owner Comment - Congrats on all your success since 1992.

    Photos
    Our Dining Room
    Our Dining Room
    Our Exposed Wine Room
    Our Exposed Wine Room
    Our Open Concept Kitchen

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    Our Open Concept Kitchen
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    8.3 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (730 reviews)
    11.0 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    North Italia

    North Italia

    4.2
    (2.2k reviews)
    0.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    Went here for lunch and the restaurant is beautiful and open space inside…read more We were seated right away, which was a great start. Here's what we ordered: * Calamari - Light, crispy, and delicious. It comes with a tiny side salad that's more for presentation than anything else. * House Special Bolognese - Rich, flavorful, and definitely worth ordering. * Short Rib Pasta - Tender, flavorful short ribs with pasta. They also serve freshly squeezed lemonade, which was refreshing. They do offer lunch specials, but nothing on that menu really caught my eye. One thing to note: unlike many Italian restaurants, they don't offer complimentary bread. If you want bread for the table, you'll need to order it separately. Service was just okay--not bad, but nothing memorable. Parking was easy, which is always a plus.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Giordano's - salad - Updated August 2026

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