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    Golden Bull

    4.5 (4 reviews)

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    A little bit of Brazil in Martha's Vineyard. Excellent food, sophisticated place and wonderful staff! Thank you so much!

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    The Red Cat Kitchen

    The Red Cat Kitchen

    4.1
    (398 reviews)
    0.3 mi
    $$$

    Visited with 7 adults and a 10 month old, sat on porch and the wait staff was very accommodating…read morefor our wiggly infant. Salmon ceviche and drinks (mock and real) were solid and entrees were spectacular. The cod dish on the menu with whipped potatoes is a must have. The new location not as quaint as old house but it's bigger and in the pitch it still has the homey feel. A must stop for us each year on the vineyard.

    This isn't pretty, however the wait staff and manager handled it beautifully…read more Immediately upon entering you'll realize, it's LOUD. But hey, you're on Circuit Ave in Oak Bluffs. The next thing you'll notice is that the staff is very friendly and really trying to manage the chaos that is being caused by a chaotic kitchen. We were seated directly in-front of the kitchen, so we saw everything: - two or three wait staff anxiously waiting for orders in front of the service station (pick-up) area; - a chef continually looking at an inappropriate movie that was playing on a screen that was oddly positioned where the kitchen staff could view it (WHY) - a kitchen staff that was either doing nothing or working frantically - this is an indication of very poor management; - mediocre appetizers but passable - the entrées were ridiculously poor. I'll only describe mine to save time, but trust each of four were failures. The nerve to send to the table a beautiful piece of blue fin tuna that smelled like the gas used by a small propane gun, that had been partially burned - like on 1/2 of the fish. This shows zero respect for this beautiful creature or the people who ordered it. The lobster risotto that was beneath the fish was cold, lacked any flavor of lobster, and looked as though it had been thrown on the plate from across the room, and then to have the nerve to charge $60 + dollars is ridiculous. We of course requested to speak with the manager, who immediately came to our table, empathized and apologized, we felt heard. He then comped our entire meal which was very generous and appreciated. The chef then came over to apologize, and stated, "I'm so sorry, we dropped a pan and that threw everything off". WHAT? Buddy, we sat there and watched the chaos in your kitchen. The problemS, are not the result of a dropped pan. Apology appreciated, lame excuse was unnecessary and again demonstrated a lack of respect or intelligence. I may return alone, just to see if anything has changed or what show is on the TV.

    Photos
    The Red Cat Kitchen
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    The Red Cat Kitchen

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    Golden Bull - steak - Updated August 2026

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