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    Golden Bun Bakery

    3.1 (29 reviews)
    InexpensiveBakeries
    Closed 6:30 am - 7:01 pm

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    Sherry W.

    I come here for the noodles and occasionally a bakery bun. In the front section of the bakery has steamed rice rolls, congee, dumplings, noodles and typical steamed dim sum options. In the back is the actual bakery with buns. I always love their freshly cooked noodles. My husband usually get the pan fried noodles. This time we got a variety to try them out. Pan fried noodles, mei fun, lo mein and singapore mei fun. The noodles are between $3-3.50 for a serving and always made fresh. Tip: cash only Limited English spoken. But you can point as well.

    sad dish, dont get. Chicken Mushroom Rice $3.50
    Carrie C.

    Decent spot for some quick cheap bites. They have buns obviously, the steamed white ones, the usual golden variety, dim sum, noodles, congee, rice, tea/coffee etc. I recommend the Shu Mai & Pan Fried Dumplings. Both flavorful and tasty. The shrimp roll was too peppery for my taste, I couldn't finish it. Chicken Lo Mein needed another flavor other than oil, hah. The chicken with shiitake mushroom rice was disappointing, very sad looking and tasting dish. I was imagining a hearty, warm, chicken rice dish. Service was difficult, hard to communicate, they can't hear you well and it's hard to ask questions and see what you want. Best if you are familiar with items and just shout it out as a staff member stares at you, it's hard to tell if lines exist in here.

    Freshly made sticky rice dumplings, "Zhong Zhi"... Inside has egg, Chinese Sausage, peanuts, and lots of sticky rice. Yum.
    Jeannie T.

    Don't be fooled by the low-maintenance store front and the lack of curb appeal upon entering this bakery. It is steps from the subway and just off a really busy corner so it is easily missed if you don't pay attention to the awning/signage. Growing up in Chinatown, these hole in the wall places were staples for a quick bite and for satisfying cheap eats on the go. They are becoming more and more extinct no matter which borough you venture to - so I am always happy to find these little gems when exploring new neighborhoods. Once inside, you will likely smell all kinds of baked goods in progress or the fresh out of the oven hot food that serves as meal options, which are perfect for express lunches. Unfortunately for me, my timing was bad on this visit as they were already out of the hot food. (It was late, past 6PM). Instead, I was able to pick up some lotus leaf wrapped sticky rice dumplings - very delicious and a bargain priced meal ($2.25). Inside had beans, pork, egg, and Chinese Sausage. It was a complete meal. I also grabbed a variety of buns (roast pork, coconut, and a hot dog bun) and a few egg tarts to go. The buns were the mini's, as were the egg tarts, about half the size of the regulars...but at a bargain price of 3 for $2. Again, totally a good deal. I figured I'd buy them to save for breakfast the next day. Will return, next time earlier! So I can buy the congee, dim sum and sample the rice plates.

    Fried dumplings - $1.75
    Ling C.

    I'm surprised that I've never wrote a review about this place. It's my go to when I need a quick breakfast on the run. It's located near the D train at Bay Parkway. They open the door at 7am. Prior to hopping on the train, I pick up my usual spring rolls and fried dumplings. It's cheap and fast. The ladies behind the counter are helpful and quick. There are pictures above the hot food display, hence, if you don't speak the language, you just point. I have the tendency to do just that on a Monday morning at 7:15 am. I put up one finger and point to the sign. They ask me what else, and then in my rusty Cantonese, I ask for one serving of spring rolls. I'm usually out of there under 5 minutes. I recommend you go here when you forget to eat breakfast. I've been known to snack on my spring rolls while waiting for my train on the platform. Don't judge me, you do what you got to do when hangry strike.

    All this for $2? Yes please! (Ho fun)
    Christila U.

    Lots of buns at this place hence the name Golden Bun bakery. I come here 2-3 times a week to grab some snack to go before that long train commute to the city. Their hot foods are pretty decent, can't complain about the cheap $2 rice noodles, ho fun, and dumplings. They have dim sum foods as well. I can't say much about their bakery stuff although they look pretty good.

    Store entrance right off subway stop
    Kat C.

    Nice spot to grab a quick bite if you're in a rush or lazy to walk elsewhere right off the subway station. They're quick and efficient to serve tho that might mean skimping in other areas like friendliness. The noodles from the front ready food area looked fresh and upon eating can tell it was made that day. Tender noodles (not fresh out of pot) but also not too soggy nor too greasy. Flavor was lacking a bit but the he fun noodles have a tendency to dilute flavors so it is understandable. Low sodium is healthier as well so not a bad thing. Ice tea came out great! Fresh lemon juice and slices with a hint of sweetness to the tea. Not too bitter/sweet/sour. Not a southern ice tea but a solid asian style ice tea and still delicious to sip during a heatwave. Staff is quick to ask if you need assistance. Most speak Chinese only with some broken English. Pointing to items works.

    Fried Pork Dumplings
    Jessica D.

    My mom frequently buys buns from Golden Bun Bakery to make at home for breakfast. My sister tried their fried pork dumplings before and told me good things about them so I knew I had to try them. The bakery is situated on a high pedestrian and traffic corner. In addition, it is right off of the Bay Parkway Train Station on the D Line. Small bakery and limited seating. Staff is nice and helpful. They have an assortment of buns, baked goods, dim sum, and quick fixes for lunch/snacks which makes it very convenient to pick up. The dumplings were 5 for $1.75 which were darn cheap! It seems they only have one type of dumpling which is the fried pork dumpling. The dumplings were scrumptious! They weren't crispy or crunchy, but somehow they still tasted great. The dumpling skin wasn't too thick which I liked. The filling inside consisted of ground pork, jicama, and chives. Very tasty and flavored well. The jicama gave the dumpling a slight crunch to it. I really liked the fact this bakery is close to my house and the train station. There's many bakeries along 86th street, but this one really stands out from the ones I've tried because of these delectable dumplings.

    Same chicken bun, but from 86th st. Much less meat for the same (now slightly higher price because they raised it after covid).

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    4 months ago

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    3 days ago

    Don't buy the cooked food, I had food poisoning after eating the steamed rib over rice. The buns are okay.

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    7 months ago

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    1 year ago

    This bakery is amazing! I love their quick service and wide range of food selections.

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    Ask the Community - Golden Bun Bakery

    Review Highlights - Golden Bun Bakery

    In the front section of the bakery has steamed rice rolls, congee, dumplings, noodles and typical steamed dim sum options.

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    Salswee

    Salswee

    4.3
    (414 reviews)
    9.6 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    8.8 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    9.5 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    Levain Bakery is one of NYC's most recognizable cookie shops, known for its oversized cookies with…read morea soft, gooey center and rich texture. We walked into a simple and welcoming space where the smell of freshly baked cookies made it clear why it has become such a popular stop. The bakery has a warm, inviting energy, with a steady flow of customers moving through the counter and the open kitchen adding a layer of engagement as we watched the cookies being prepared, making the experience feel more like a classic bakery visit rather than just grabbing a dessert. The main reason to visit is their famous chocolate chip walnut cookie. We ordered one and found it had a crisp exterior with a warm, dense center that gave it the signature Levain texture. The combination of chocolate and walnuts creates a balance between sweetness and richness, although the cookies are definitely on the sweeter and heavier side, and the size makes it feel more like a substantial treat than a light snack. Their other flavors, including dark chocolate and seasonal options, give more variety if you want to try something beyond the original, and we found the dark chocolate version offered a deeper, less sweet profile that appealed to those who prefer a more intense chocolate flavor. The size of the cookies is part of what makes Levain stand out. One cookie is usually enough to share, especially after a meal, but getting one fresh and warm is the best way to experience the texture. The center stays soft and almost underbaked compared to a traditional cookie, which is what makes it different from most bakeries. Service is usually quick and efficient, even when there is a line, and the shop is more designed for takeout since seating is limited, so it works best as a quick stop while exploring the city. The line can move faster than expected because the menu is focused and the process is straightforward, and the staff handle the steady flow with speed and a friendly demeanor. Levain Bakery is worth trying for anyone looking for a classic NYC dessert experience. The cookies are rich, oversized, and memorable, especially if you enjoy soft and chewy cookies. While the sweetness and size may not be for everyone, it remains one of the most iconic cookie stops in the city, offering a dessert that feels indulgent and unmistakably New York.

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Golden Bun Bakery - bakeries - Updated June 2026

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