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Golden Duck

3.4 (519 reviews)
ModerateSeafood, Cantonese
Closed 10:30 am - 9:00 pm

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GOLDEN DUCK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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食物量大,價格公道
James Y.

I ordered two dishes & sweet dessert: Curry Chicken Casserole & Pork with Mixed Vegetable. Nice vibe, good service & delicious foods. Will go again! 我點了兩道菜和甜點:咖哩雞肉砂鍋和什錦蔬菜豬肉。氛圍和服務很好,食物也很美味。還會再去!

Minute chicken cake noodle Monday special
Gail U.

Service is fast. Very old school. Casual, come as you are place. My dad used to take me when they were on McCully Street small kid time. Even Tin tin chop suey by Wo Fat in Chinatown for kup dae jook( rice soup) which no longer exists. Roast duck wun tun mein is my favorite here. Hubs likes their stewed or steamed duck noodle. Not on the menu but they make my order, SO good. The soup comforts you like a warm hug. Always busy, lots of take out too. They have an arsenal of preserved fruits, seeds, peanut candy, shrimp chips and more in front of the register. They have daily specials and their menu is vast. I tasted a piece of hub's cake noodle and it was good. The benefits of getting old? You have left overs to supplement another meal. An added bonus? They don't charge extra for tea. Great for coming with long time friends or close family cuz it's plain, simple, good food served here. Glad they have surpassed the test of time.

Wor shrimp won ton mein
Bryan G.

The perfect remedy for a cold night. Wor shrimp won ton meinhas egg noodles Chinese cabbage sliced pork choy sum shrimp won ton. Soup came out hot a very large bowl Reminds me of ting yin chop suey style where lee's bakery. Enough for 2 people .Water and tea refilled it you need it.

Debra N.

Our siblings got together to discuss our brother's passing and what transpired with plans. We had time to catch up with each other, really connecting. Steamed fish, black mushroom and Choi sum,Shrimp Fried Rice, chow mein, garlic Chinese broccoli, beef broccoli, pork and string beans, minute chicken, honey walnut shrimp, and fried shrimp. All the food had different textures, flavorful, savory, and sweet. Staff was very nice and took three people that helped bring all the dishes out. The restaurant big round tables were all taken that seats ten customers. We reserved ours day before...good thing! It wasn't noisy for a Chinese restaurant.

Whole Roasted Turkey (for Thanksgiving)
Raymond K.

Among our favorites here are the Peking Duck w/ Buns and Ong Choy w/ Garlic. Perhaps differently from others, we use the ong choy instead of the included green onions as a garnish for the buns and duck. Last Thanksgiving was the first time we ordered their Whole Roasted Turkey. We liked it so much that we did it again this year. I had ordered the turkey for pick up at opening time. A few others who had pre-ordered were there before me, and several others arrived after I did. We invited a guest for Thanksgiving lunch, and the three of us enjoyed the turkey with the included gravy. It could be that the taste was even better this year. For dessert, we had Whole Foods pumpkin pie topped with whipped cream. We all enjoyed this special lunch and the time together to reconnect. My wife is saving the bones and some skin and meat to make the broth for "tteok guk" (Korean mochi soup).

interior
Gabriel P.

Today's service was glacial to say the least. Invited to a graduation celebration is my only reason for coming to Golden Duck . Gone are the days when GD on McCully was a popular Chinese restaurant with flavorful food and good service .Today's service was neither fast or friendly. Our party of nine had to constantly flag the server. Had to wait for utensils, water , hot tea. and food. Hope you have a better experience at this restaurant Enjoy

Menu
Ross T.

Went to lunch and decided to try the lunch plate. The noodles had lots of fresh vegetables and some noodles. But it was very tasty. The roast pork was okay, but little on the dry side, the sweet sour spare ribs were good. Server was nice and service was fast and quick.

Carol H.

Delicious Chinese dinner. Service was quick and restaurant decor is typical for chinese restaurant

Chicken & choy sum on cake noodle
Jo Y.

The iconic Golden Duck Chinese Restaurant was opened in 1946 at McCully and So King sts by Bung Ghin Leong and wife Alice Young. The Leongs sold the restaurant to Eddie Lam in 1947 (who also owned Red Rooster Chop Suey at Piikoi and Young sts.) and operated it well into the 1960's and 1970's before he died in 1975. The restaurant moved into the former Bakery Kapiolani site where it stands now in Makiki at King and Piikoi sts. Its new owner at that time was Pat Arakaki (who later owned Golden Eagle Chinese Restaurant), who then sold the restaurant to Aaron Fang, who currently operates it today. Golden Duck initially served authentic Hong-Kong style Cantonese cuisine and has since adapted it to local tastes and is considered an old-school Chinese restaurant. As many of these old-school Chinese restaurants have disappeared due to the owners retiring, Golden Duck continues to serve old-time dishes, such as stewed duck noodle in soup, roast duck wor mein, and stuffed duck that other restaurants do not have. Golden Duck's menu offerings are extensive and include: appetizers, soup, sizzling platters, seafood, casseroles, pork/beef, chop suey, poultry, daily specials and plates, eggs, vegetarian, rice soup, rice, noodles in soup, and noodles. Some of our favorites include: * (Anything) over cake noodles. Lots of variety, including minute chicken, chicken with black mushrooms and snow peas, chicken with veggies, seafood with veggies, roast duck, oyster sauce chicken. The cake noodles are egg noodles that are light in color, boiled, then pan fried into crispy thick squares, and drenched in savory thick gravy with stir-fried veggies and meats. The crispy edges add a nice texture to the dish. I've had various toppings to the cake noodles with veggies fresh, crunchy and vibrant in color; and all are delicious! A note, however, re the minute chicken over cake noodles, which is Monday's special. The minute chicken in this special is bone-in chicken pieces only. As I prefer boneless chicken, I would need to order this from the regular menu for a few dollars more. * Peking duck in bun. The quality of this dish is exceptionally delicious, and is of the same caliber as offered by other Chinese restaurants. The steamed bun is filled with green onion slices, hoi sin sauce, and crispy duck skin, with the remainder of the boned-in duck served separately. * Stewed duck noodle in soup. An old-school favorite that has slowly disappeared from local restaurants. A quarter of a duck is served with noodles, won bok, and black mushrooms in a soup broth. The duck meat flavor seeps into the broth, giving it a flavorful taste to this filling noodle dish. While I have yet to try the lunch or dinner plates, they are very popular, and you can sub certain items for others. Portions for all dishes are generous, prices are reasonable, and most of the menu offerings are delicious, although a few items may need additional ingredients and spices to enhance their flavors. When our son recently visited from Toronto, he requested to eat at Golden Duck. Not sure why, but my guess is that he missed his favorites from this restaurant while growing up here. Long-time staff employees are friendly and willing to make subtle changes to your orders. They are efficient, bringing you the necessary plates and utensils, refilling your water glasses, promptly serving your orders, and processing your payments. The restaurant always seems to be busy with locals, many of whom are multi-generational, who have visited the restaurant over many years. The L-shaped dining area is spacious, with the front area consisting of round tables for groups and booths in the back. The restaurant is clean and bright, although one of the booths near the cashier is used for take-outs with empty boxes packed for takeout usage. The area has some Chinese décor and a display of rubber duckies, as a reflection to its restaurant name. There is an area of Chinese dried seeds, candies, shrimp chips, and snacks from Sing Cheong Yuan Bakery. Note that the Fang family not only owns Golden Duck Restaurant, but also Sing Cheong Yuan Bakery, where the snacks come from. They also own New Mui Kwai Chinese Restaurant in Kailua and Kaneohe, as well as the Crack Seed Center in Kaimuki. Hours of operation are daily from 10:30a to 9:00p. Located next to a Texaco gas station in Makiki, limited free parking is available near the restaurant's front entrance; additional parking on residential side streets. A truly iconic, old-school Chinese restaurant that most locals can relate to, and hoping that the restaurant continues to offer their dishes for many more years to come! Support local!

Char Siu Fried Rice for days. ..
Michael R.

Golden Duck is our go-to for delicious Chinese food with large portions and reasonable prices. Parking in the back and street after 6p too. Nice servers bring you hot tea as well, perfect for this food. We love the shrimp canton, char siu fried rice, wor wonton min, beef and broccoli and crispy gau gee cake noodle. This is Chinese food that is comforting, filling and satisfying. They do plenty take out too. You hungry? You won't be after grinding at Golden Duck, guarens get leftovers!

Doug T.

Ono Cantonese dishes. All the dishes are flavorful. Their gau chee are a good size with generous filling. I especially like the 8 ingredient e mein (bat chun e mein, photo) or if you prefer soup and seafood, wor seafood mein. Comfort food like pork hash is delicious, and special dishes like stuff duck are done well. Highly recommended.

Crispy Gau Gee
Kainani K.

We came here for my nephew's birthday, and had an amazing experience. The server was really nice and patient as we took our time deciding what dishes we wanted. He was also understanding when we added additional items to our order. We ended up getting beef broccoli, beef chow fun, crispy gau gee, crispy gau gee mein, egg foo young, crispy pork chop, shrimp canton, fried chicken, roast duck, fried rice, and white rice. Our food came out perfectly hot and in a timely manner. Everything was absolutely delicious!

Dinner Plate
Gerry L.

A couple of co-workers drive down to have their haircuts near Golden Duck, so they pick up lunch afterward. I've always ordered the Dinner Plate: Fried rice, beef broccoli, ginger chicken, sweet sour spareribs and two crispy wonton. It's enough food for two meals, or just one if I'm ravenous. $16.12, including tax. Recommended!

Crispy Gau Gee mein with cake noodle

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14 years ago

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4 years ago

I've been going to this place for 40 years even back at the old location. The Gau Gee is unbelievable!!!

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4 years ago

Ordered on Uber eats and got the chop suey and chow mein. Don't recommend at all. No seasoning whatsoever

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10 years ago

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6 years ago

Saw roaches in my soup and the place was sooo dirty and bad customer service. Don't go here!!

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6 years ago

Love this place. Their servings usually is a couple meals for me. Thursdays are a winner for duck noodle soup spesho.

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Lam's Kitchen

Lam's Kitchen

4.4
(654 reviews)
1.5 mi
$$

As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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So clean and spacious
So clean and spacious
Beef Chow Fun
Beef Chow Fun
Lam's Kitchen

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Fook Yuen Seafood Restaurant

Fook Yuen Seafood Restaurant

3.1
(967 reviews)
1.0 mi
$$

This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

Reviewers has it right. Fook Yuen is an average, 3-star tier Chinese Restaurant…read more This place is always busy! I have a feeling it's for the convenience from Waikīkī and the fact it's on the second floor. My gonggong always enjoys eating at Chinese restaurant that are on higher floors because it symbolized its more high class, high status, more luxury, etc. Many well known restaurants are like that in Guangzhou, and Hawai'i had many restaurants like that, such as Wo Fat, Empress, China House, Royal Garden, Lau Yee Chai in the Waikīkī Shopping Plaza, and maybe Hee Hong and Panda Cuisine. The food feels like it's prepared with less and less care and only care about just getting it out as soon as possible. The Lobsters - one with black bean sauce, other with green onion and ginger - were small and one note. It ate like the lobster was flash fried to temp, played, and then sauce/toppings were added on top. The lobster ate dry, especially the green onion one. Black bean sauce was bland too, but at least had some flavor. The Sweet Sour Fish was prepared exactly the same as the lobster. Deep fried the fish, plated, sauce on top. The 10-15 seconds of tossing it in a wok must be too hard. Sauce was too tart and lacked the sweet and savory for balance. Chinese Broccoli with Garlic sauce was bland and almost had zero garlic flavor. Braised Tofu with Mushroom and Snow Peas were okay. Decent oyster sauce flavor. Doesn't seem it was mixed around that much. The Jellyfish ate and tasted like the premade, packaged variety with just the salty one note flavor. Is it me, or is an order of soup getting smaller and smaller while the price is higher and higher? Seems like whether a table of 4 or a table of 6, the soup will always yield one small bowl per person. The Fish Maw and Crab Meat soup was disappointing. Bland. Don't feel any effort was put into this soup. Overall, the food wasn't awful. It just isn't as good as other places. Speed and less care are obvious in its taste and presentation. It doesn't feel authentic. It doesn't feel elevated. Basement level food served on the 2nd level. This place gets too loud when it's busy, and it's difficult to communicate with servers and your own dining companions. Sad there aren't many of these style Chinese Restaurants now, and no one wants to open them.

Photos
Busy for a Tuesday!
Busy for a Tuesday!
Roast duck
Roast duck
Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.
Jade Dynasty Seafood Restaurant

Jade Dynasty Seafood Restaurant

3.6
(1.6k reviews)
0.6 mi
$$
Locally owned & operated
Established in 2011

I haven't been here in a few YEARS after an okay experience my first time. However, friends…read moreinvited us here for a late dim sum a few weeks ago and we absolutely loved it. First off, no wait bc it was close to 1:30. Everything came out piping hot and fresh Out of all the dim sum places on the island, and I've tried them all, this is my new favorite Siu Mai 5/5 was my DD favorite Beef Ball had good flavor and texture Fried Pork Dumpling (ham siu gok) had water chestnut in it which was a first for me. But it worked! Egg tart 5/5 had a great crust and the bite with the filling was actually really good Ngl Pan fried Chives and Shrimp dumpling was tasty Definitely be back when I am back in town We also came here for dinner a few nights later. Note: they don't serve dim sum during dinner. There wasn't many seafood selection let alone fresh seafood. Clams were even out. Fresh Ong Choy and bbq pork was the highlights. Definitely more of a dim sum restaurant

Second time here and definitely had more tables than last time I went. You order from a paper menu…read morethat is on the table (sorry didn't take a picture of it) and you can order off the regular menu as well. You also get hot tea ( loose leaf green tea) as soon as you sit down. Everything was delicious and my favorite would be the char siu snow buns as it was a sweet coating on the buns which was my first time to try that. Never seen stuffed fried tofu with shrimp and that was interesting to see. The tofu was on the bottom and the shrimp on the top. The char siu stuffed in a look fun noodle was really tasty as well. The star of the show was the mango mochi! It was real mango with coconut bits in the outside. Overall I would definitely come back to try something different.

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Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
Assortment of dishes

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Assortment of dishes
King Restaurant & Bar

King Restaurant & Bar

4.1
(281 reviews)
0.4 mi
$$

I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

If you're looking for authentic, family-style Chinese food that won't break the bank, King's…read moreRestaurant & Bar is a gem worth visiting. From the moment we sat down, we were welcomed with complimentary hot tea that was so pure and comforting--it was one of the best restaurant teas I've had. To top it off, they surprised us with a complimentary tapioca dessert that was perfectly prepared with just the right amount of sweetness, making for a light and satisfying finish to the meal. Every dish was a winner. The fried rice stood out with its finely chopped beef, giving every bite great flavor and texture. The plum sauce pork belly was incredibly tender, rich, and absolutely delicious. You can tell the kitchen takes pride in preparing classic dishes with care. The portions are generous, prices are very reasonable, and the family-style dining makes it a wonderful place to gather with family and friends. Authentic, affordable, and delightfully delicious--King's Restaurant & Bar is definitely a place we'll be coming back to. Highly recommended!

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King Restaurant & Bar
Honey walnut shrimp
Honey walnut shrimp
Har gow (shrimp dumplings) & shrimp look fun.

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Har gow (shrimp dumplings) & shrimp look fun.
Kapiolani Seafood Restaurant

Kapiolani Seafood Restaurant

4.1
(535 reviews)
0.5 mi
$$

The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

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Inside
Inside
Deep fry shrimp
Deep fry shrimp
Seafood bean curd roll

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Seafood bean curd roll

Golden Duck - seafood - Updated July 2026

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