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Golden Durebak

4.4 (122 reviews)
ModerateKorean, Noodles, Soup
Closed 11:00 am - 10:00 pm
Updated 2 months ago

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Banchan
Lisa M.

Yum! We've been here a few times, and it's consistently good. We've dined in and gotten bbq, but we've also ordered to go and been pleased with the service and how they pack the food. What we got this time: Tteuk manduguk - Rice cake and dumpling soup. This is not spicy and has a nice deep flavor. This one has seaweed and tendrils of silky egg ribboned throughout. Our kids love this. Haemul kalguksu - Seafood noodle soup. This broth was so nice. Also not spicy. It comes with shrimp, octopus and crab legs. The seafood was cooked so-so, and I think I prefer clams and mussels, but the broth was delicious and like a warm hug. They gave extra soup in a separate container too, which was very thoughtful. Bonus: the braised potato banchan is so good--our kids could eat the whole thing. Definitely worth trying whether you dine in or take it home.

Dumplings
Alex W.

Very traditional and homey. Everything was cooked well and came out fast. Dumplings have good texture. Tofu and glass noodles inside. Overall had a good experience, though at the same time wasn't necessarily blown away by any of the banchan, jjigae, or mandu.

Seafood hot pot
L H.

Came on a Sunday around 1pm Not another soul in sight, did I make the right decision? We'll know in a few. Ordered seafood hot pot, LA Galbi and fried potstickers The fried potstickers were tasty but dripping in oil, so I would probably not order again. I prefer steamed anyway. The seafood hotpot and LA Galbi are truly delicious. Tons of different seafood, very nice! The broth is just spicy enough to be super tasty! Lots of delicious Ban Chan, always a fav! First impression was definitely different than the overall experience. Will be back

Bimbibop
Tina T.

When we walked in on a Friday night for dinner, the place was quiet and casual. The food was good. Kalbi marinated meat is always a favorite. The Bimbibop in the stone pot was good. It was piping hot and had the "rice crust" at the bottom of the stone pot which I typically love, but it was so hot it was burned on the bottom and make the rice taste burnt. The staff was warm, smiley and friendly. I was a little disappointed with how long it took to prepare the food. Toward the end of the meal, I put in an order to take home. We waited for an additional hour for a one dish order to take home. So, while the food was satisfying, just be prepared to wait a while for food to be prepared and served.

Spicy pork belly
Ye L.

Came here for an early weekday lunch and the place was pretty empty. Service was friendly without being overbearing. I got spicy pork belly and what I got reminded me a lot of (Chinese) twice-cooked pork. A big portion with plenty to go home. The restaurant is simple and feels family owned, but amusingly there were constantly somewhat old k-pop girl group music videos playing. Kind of a quirky charm.

Julie Y.

New favorite Korean restaurant in the burbs. So many options, extremely fresh, and very authentic!

Dol Sot Bibimbop
Camilla M.

Really delicious and flavorful food, and probably the best place for bibimbob in the chicago suburbs! They give you a big bottle of gochujang sauce, so you can add as much as you want :) My dish also came with lots of sides like kimchi, pickled radish, broccoli, beansprouts, and beansprout soup. A nice accommodation was that they let me change out the beef topping with tofu for no change in price, so I would say they are vegetarian friendly :)

Gamjatang
Jemie T.

The soup was amazing and I'm from California but I never had Korean food this good I am shockingly amazed I'm definitely coming back for the Gamjatang and try other food as well

LA Galbi
Serena D.

I think this place was pretty good, but felt that the dishes lacked a bit of flavor?? I definitely want to try the soups because other reviews recommend it! I definitely recommend getting the LA Galbi!

seolloengtang (ox bone soup)
Selena S.

Ordered seolloengtang and yukgaejang and both were great!! wish it was a little spicier, but overall it was fresh and authentic tasting. One of the better restaurant quality yukgaejangs i've had. Thought the price was fair as well. This was a nice little local restaurant with friendly staff and home-y vibes. I will definitely be back. I bet they taste even better during the winter!

Strip mall storefront to the right of nearby "Fresh Market"
Mina H.

Good meal, typical Korean comfort food was decent. SURPRISING... and different, there was the menu item "Tteok Su" which is my favorite rice cake stew... often only served in winter seasons only, if ever. Dol Sot Bibimbap and Spicy Tofu Soup and Beef Bulgogi rounded out the takeout. They bonbon was basic, the kitchen just big bland and basic. Good place if you prefer my family style real Korean vs the trendy fusions run amok lately with the Kpop. Reminds of Pusan in Mt. Prospect also good.

Fried dumpling
Betty C.

We were wanting Bulgogi and found this place on Yelp. Wow! Yummy food! We sat there for a while and chatted a lot between bites of food and no one tried to chase us out but they were there in an instant if they thought we needed something. Definitely a great surprise we found on our trip to Chicago.

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Noodles and Company

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2.8
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Pasta is one of my comfort meals. It's great for settling in with after a long day and it pairs…read morenicely as a family meal. For a time I wasn't sure that Noodles could do it right, but low and behold they proved me wrong. I came here in person for the first time a few moths back to have lunch with friends that were back in town from school briefly. I felt the place was pretty clean overall and good sport for a quick meal. The staff were nice and the one guy whose name I can't remember was super friendly. One of my friends had changed her order and was charged for the wrong item by mistake , which happened to be the cheaper one. The cashier very nice about alerting her and made the process very painless, which is a win. I ordered the classic buttered parmesan noodles with a side caesar salad and some cheesy garlic bread. The garlic bread was pretty freaking good! It has great texture and some savory flavors , it was bangin'! The noodles were pretty good too, and reheated nicely. Nothing much else to go home about though. The Caesar tased fine and seem fresh enough , but didn't really jump out. I was certainly impressed with my visit and hope to be back soon. Noodles knows what they be doing!

I waited about 30 minutes for one Mac and cheese. When I kindly asked when the food was going to…read morecome out I got completely ignored. Also people that ordered after us that had 3 plates of food got their food before I did. When I finally got my order the workers didn't say anything to me for the inconvenience. This is horrible customer service and horrible time preparation. Don't come here unless you want to wait half an hour for a Mac and cheese.

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3.8
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This review is for my first visit to the Wheeling Chicago Ramen location. I have been to their Des…read morePlaines location once. My family and I had been wanting to go to this location for a while and a recent weeknight presented a perfect opportunity to check out this establishment. Located in a small plaza in front of the Westin hotel, this Chicago Ramen is a nice little spot for grabbing a delicious bowl (or two) of ramen. Upon our arrival, we were seated promptly. Our friendly server provided the menus and shortly after was ready to take our order; however, we were not ready yet and took a bit longer to order. The menu was a condensed version of what I have seen at the Des Plaines location. There were six Ramen options, a handful of appetizers, extra toppings options, and beverage options. Also, there was a Ramen special menu and a Kids menu. A few minutes later, we placed our order of 1) Edamame, 1) Karage, 2) Shrimp Wonton Ramen, and 1) White Miso Ramen. The apps of Edamame and Karage came out soon and the ramen bowls followed shortly. The Karage were freshly cooked. The Karage were chunky, meaty and plump chicken nuggets. The meat was juicy and tender, and they were lightly battered. The flavor was decent and the texture was okay. I felt that a bit more frying would have helped it taste better. My Shrimp Wonton Ramen was the start dish for me. It was everything I wanted as far as the flavor of the broth and the texture of the noodles, shrimp, and wonton were concerned. The broth was hot and fresh. It had a nice savory flavor and I added some of the table side condiments for extra umami and spicy taste. The noodles were of the right texture where they had body and good slurp-a-bility factor without being soggy and sloppy. The White Miso Ramen was a nice creamy and rich broth that came loaded w/ cuts of pork that were tender. It was also delicious. I enjoyed my bowl of ramen a lot and managed to finish it instead of having leftovers. It hit the spot perfectly. We had a good experience and would go back. If you haven't been to this spot, then definitely check them out.

This Chicago Ramen is a small restaurant, so far, we have not dined in, we would rather eat in the…read morecomfort of our own home. However, it has been our go-to place for ramen takeout for some time now, this review is focused on their takeout ramen. After about two years' time, we have narrowed our preferences to the Red Miso Ramen with Egg and the White Miso Ramen with Egg. Both ramen comes with a big piece of Cha-Shu (pork), bamboo shoot, and green onion. The Cha-Shu is very tender and flavorful, and the egg cooked just right. The ramen noodles are bouncy with the right texture. When it comes to broth, the White Miso Ramen is definitely a winner over the Red Miso. I found the broth of the Red Miso a little too thick and there is a taste that makes it less pleasant than the other. There is ground pork in the broth of the White Miso, which adds flavor and complexity to the texture. Portions used to be very big, and I used to have leftovers. However, recently portions have shrunk and I could finish the entire bowl of White Miso Ramen with Egg in one meal with no problems. It would not be enough to feed someone with a bigger appetite than me. They had made a couple of mistakes in our takeout orders a year ago. Since then, they have been accurate with the orders and timing has also improved. I am pleased to have Chicago Ramen in our neighbor town, and a bowl of tasty ramen is so close by. I just saw that they have added Shrimp Wonton Ramen (and two other items) to their menu recently. Next time I might give that a try.

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HD Cuisine

4.7
(241 reviews)
0.3 mi
$$

The cuisine here is amazing! My husband loves the nasi lemak!…read more The service is personable and kind. The owners are friendly and amazing! This restaurant is homey and inviting... Like you're sitting in your grandma's kitchen.

I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

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New Golden Dragon

New Golden Dragon

3.4
(226 reviews)
0.0 mi
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The food was absolutely delicious seriously my taste buds were happy. The sesame chicken for…read moreexample, was a real winner fantastic flavor and that sauce was on point and it came with a lovely white rice bowl. The Kung Pao chicken was also super tasty if you like a bit of a kick you might want to ask for some extra spice next time. We also really enjoyed the shrimp fried rice and those yummy egg rolls you get two per order. Just a heads up though the portions for dine in felt a tad on the smaller side especially for the sesame chicken. On the service front it was a bit hit or miss. We found ourselves with empty drink glasses for quite a while and it seemed like the staff mainly came by to take our order and drop off the food. However, there was a really sweet young kid at the register who was super helpful and friendly he definitely brightened things up. Finding the place can be a bit of an adventure. It's tucked away in a cozy corner right next to the grocery store so you really only spot it once you've parked. Oh and a quick tip make sure you don't mix it up with the Korean restaurant nearby. A couple of minor bummer moments the chicken lo mein wasn't quite what we hoped for. The noodles were super thin and crunchy rather than the thicker, chewier kind we expected and sadly they were out of egg drop soup that day which was a shame. Despite a few little things the delicious food definitely makes it worth checking out.

We were so happy to see the lunch and dinner specials on the back of the menu. Sunday is all day…read moredinner, so we were happy to be able to get this special pricing. My husband ordered the BBQ Pork Lo Mein, and picked Wonton for his small soup. I picked the Chicken Chop Suey, Hot and Sour Soup. They also included a (huge) veggie egg roll and hot tea which was great! The portion size was a lot larger than what I was expecting... Which is awesome! The restaurant was packed, everyone knows a good deal when they see it. They had lots of people stopping in and picking up orders too. Will definitely be back!

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Viet Taste

Viet Taste

4.3
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3.6 mi
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We came here for a birthday celebration, and it's the perfect spot if you're looking for a quick,…read morestraightforward, and delicious meal! We tried a bit of everything: #21 Bún Lemongrass Pork & Egg Roll: Huge portion and incredibly tasty. #42 Combo Meat Pho: Packed with beef slices, brisket, tendon, tripe, and meatballs. The broth was excellent. #30 Fried Salt & Pepper Calamari: Great flavor, though the portion of calamari was a bit small. #31 Fried Salt & Pepper Shrimp: We got them with the shell on, which was definitely the right move! #58 Bún Bò Huế: A spicy lemongrass and shrimp broth with thick vermicelli, brisket, tendon, and pork roll. It was a unique change of pace from our usual pho order, but really good! I would definitely be back to try other menu items! The staff were quick and helpful!

Had a hankering for Vietnamese food and went to this restaurant kind of hidden in a strip mall…read more The space is great high ceilings made the space seem exceptionally large, though I think they could have turned up the music a bit as I thought my kids were boisterous in such a cavernous space. Each table has self serve rooster sauce and hoisin sauce with soup spoons, chopsticks, forks and metal spoons. The caddy was quite large and tall so we had it removed after setting everyone up. We ordered quite a few dishes and repeated a few. #42 was the pho of choice with everything added in. I personally had the bun lemongrass pork with egg roll. Everyone at the table remarked how full the bowl was when the food came out. It's a delightful noodle salad, super flavorful with the fish sauce added and the salad mixed up. Very filling, and actually a good dish to share as a salad. It has variety of texture with peanuts, egg roll crunch, the noodles, the pickled veggies, the umami of.thr fish sauce a wonderful dish that signals in summer. We ordered salt n pepper shrimp and squid as an appetizer for the table since we were quite hungry when we landed. The two were really different from each other. Both great taste, but the onions shined thru with a bomb of flavor, wonderful when mixed in with the rice. The shrimp had heads slightly trimmed, we ate them crispy head and all. I had a taste of the bun bo hue, which I think is always overlooked when it's the last item on the "pho" section of the menu. It should be a highlight, very different than standard pho, the noodles are rounder, the broth more savory and had a bit of unexpected mild heat (I think usually I don't expect heat, but this good). A great contrast from the pho noodles. I've been to the libertyville location before, and had good memories. This one is a good one as well, the staff was always around and I liked how the high ceilings and the feeling of spaciousness. I will definitely give it another round. In a world where most all places are cashless, Viet Taste keeps the pricing reasonable with being Cash only, they do have an atm on site as well. We fortunately had enough cash amongst us for this food adventure.

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Nice soft lit inside dining room decor.  Quiet.
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4.4
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0.2 mi
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love hakuya! My favorite is the lunch and dinner combos. It's a great deal and nothing there…read moredisappoints

The Spicy Tuna Poke bowl has been a go-to each time we frequent Hakuya. Over the years, it has…read morechanged a bit. The bed of lettuce used to be romaine, but now it is solely iceberg lettuce. I still enjoy the big pieces of fish and mix of cucumbers, avocado, seaweed with a sprinkle of sesame seeds. There was a time it included edamame but doesn't look like it is included anymore. My kids ordered the spider roll, dragon roll and beef udon that came with a california roll. The rolls were a good size and had a good ratio of rice to other ingredients. The pieces of sashimi are good sized with appropriate amount of rice in each piece. The salmon kama is a nice appetizer. It comes out scorching hot and crispy. It can be tricky to eat because of the bones, but worth the work! I really like the design of the booths with the authentic decor resembling Japanese architecture. I don't like that the tables are consistently sticky when we eat there and if we don't get a booth, the tables are wobbly. No matter where we sit, there is always a table with a wobbly leg. The service is always super welcoming and friendly. Our waiter may have been new and still in training because we waited 24 mins from when we asked for the check until it was brought to us. And even then, I had to ask the busboy to remind our server for the check because he kept walking in and out of the room taking other tables' orders and refilling water. Upon realizing the long waiting time, the server was apologetic and still very kind which I appreciated. As we were leaving all the other staff made a point to say thank yous and good byes.

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Golden Durebak - korean - Updated July 2026

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