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    Golden Palace

    3.0 (501 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Golden Palace Takeout or Delivery

    Golden Palace Photos

    Business Info

    GOLDEN PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Golden Palace

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    Sweet and sour pork
    andrew p.

    Came on a weekday during their traditional Lunch Dim Sum. The place was busy, but it was not long before we got a table. The décor had a few signs on the wall with red lanterns strewn above the dinning areas. Even though we were seated in the back, the Dim Sum carts still made their way towards our table. The food was fresh and tasty. We also ordered some items from the menu. The staff was very helpful, and the The order: Lobster noodles dish -It was beautifully plated and a savory sweet taste. The lobster has a type of glaze that was very interesting. Shrimp & pork dumpling (Siu Mai) Shrimp dumpling (Hargaw) -served in a steamed basked, these dumplings were flavorful and moist. Tasted exactly as one would hope . Sweet and Sour Pork -The sweetly glazed battered pork was perfectly cooked. A nice ratio of vegetables to meat, with a perfect amount of pineapple to add an addition al sweet factor to the dish. A fried "football" shaped dish -This fried dish has a crunchy exterior with a mochi like interior, filled with a sweet meet. I never had this before and I really enjoyed this new surprising dish. Shrimp stuffed Eggplant -One of my favorite dishes. Although I am not sure if true, The fact that the shrimp is sandwiched between thick pieces of eggplant, makes me feel like this dish is healthier than most. Salted Egg Pastry -The Dim Sum Cart had this baked pastry. Inside was a rich , sweet and creamy filling that oozes out upon pulling the muffin shaped piece apart. A great dessert that is on the sweeter side. A great spot to go alone, or as part of any sized group.

    Dexter F.

    Well, my friend wanted to showcase his favorite dim sum restaurant. Supposedly, it has been here forever. Oddly, the parking lot was packed but inside the restaurant was half full. No problem getting seated. Looks like most people park in their parking lot and walk across to street to shop. The room was very spacious and the decor was dated. There were very few roaming dim sum carts. Upon sitting down, my group waited around for someone to check on them. It was a big awkward trying to figure out what to do. I didn't realize that I need to fill in the big sheet of paper and wave around like a maniac to get the staff's attention. We finally got some Oolong tea. My friend order since he knew what he wanted and the other guests chimed in on what they wanted. Overall, the food was a bit bland. On the plus side, the dim sum portions look like they were cooked to order as they came out later during our meal.

    Howie C.

    Lobster noodles for lunch. Nom nom nom! Came here for a weekday lunch and it was packed. A lot of older couples here because they can splurge on the Lobster Noodles for $28 and quality dim sum. We had a variety of dishes and I thought all tasted great. Standouts: Lunch Lobster Noodles - This is a good little mini-splurge if you are craving lobster. They give a generous amount of the thick, flat lobster noodles and enough lobster for two people to be satisfied. Baked BBQ Pork Buns - I liked the crunchy top bun that gave way to juicy chopped BBQ pork inside. Deep Fried Purple Yam Puff? - Not sure the name but it was a purple ball that had hot black sesame in the middle. So sweet, so chewy, so sinful. Deep Fried Stuffed Taro - I'm a sucker for these at dim sum and as long as they are light and flaky on the outside and not a ball of oil at the base them I usually like them. These were good. Steamed Bean Curd Skin Roll - I loved that it was more veggie than meat inside and that the bean curd skin was multiple thin layers on the wrap all in a steamy lightly saucy bowl. They are very efficient here and I think you can choose between three teas (jasmine, chrysanthemum and one other) for your potted tea. I imagine it's even busier here with a wait on the weekends. If you want traditional dim sum done how you expect it to be (vs. creative new style dim sum creations), Golden Palace is great for that!

    Derek S.

    Came by for lunch the other day and it was a decent experience. Called ahead and my order was ready upon arrival ~20 minutes later. The phone operator was also the cashier and was quite talented with a mask and disposable gloves. Golden Palace has parking inside the private lot as well as street parking. They take credit cards. There is a promo on Small, Medium, and large dim sum during the week where small, medium, or large dim sum are the price of a small. Started off with the jellyfish and it was quite tasty. Moved on to the beef rice noodle crepe and it was decent. The rice noodle was on the thicker side and the beef was a pretty decent portion. The fried pork dumpling was decent although the mochi wrapper was on the thicker side. The pot stickers were quite tasty. Meaty filling with a super thin skin.

    lobster noodles,
    Halina L.

    Ambiance is traditional and a bit dated, but the dishes we ordered, lobster noodles, century egg porridge, rice noodle rolls, and phoenix claws (chicken feet) were all quite good if not exceptional. On noon on a weekend, wasn't very crowded. And service was as expected. Overall food was good, but I wouldn't go out of my way to return.

    filet with snow pea
    Bill L.

    the filet with snow peas, their special for Friday. We have dim sum here. It is solid for the price.

    Weekday dim sum
    Roxana G.

    This is a review for weekday dim sum only. We would rate 3.5 but the price bumps it up to a 4 because it is good value. We will return. The group I went with has been coming here for the past year and all reported that the restaurant must have a new chef because the food has improved recently. It can be busy during weekday lunch. Mostly elderly couples during weekday lunch and the parking spot can be small. It can take about 10-15 min to get your food. 1) If you go during lunch on weekdays, the M and L dishes are the same price as small which is a good value 2) The dinner is overpriced, in my opinion. If you do dinner, then recommend the noodle dishes only. 3) Dim sum is easy because they give you a sheet of paper with the dish names in English and Cantonese. You indicate on the paper the number of each dish you would like. 4) The lo mai gai is particularly delicious. The rice is not too clumped together. The lotus leaf flavor is infused throughout the rice. The salted egg yolk (not many pieces but enough) added is a delight. 5) The pan fried shrimp and chives are also a standout. We liked that they do not use won ton skins. The consistency of the outer portion was very nice and not too gummy.

    Jelly fish fresh
    Brian D.

    Going back !!! Way better than years ago Service tops Food is good place is busy and has energy. I love it after chapel Yum I took photos. The fungus is my favorite item here !!

    Walnut prawns
    Diana X.

    We did the set meal for 6 people and also added a couple dishes such as the fried rice, which was delicious. The lobster in the lobster noodles is super good but there are a lot of noodles, which were just okay. Walnut prawns were good (I didn't see any fruit?) and the rest of the dishes were also quite good. The menu goes together nicely with seafood, some meat, soup, veggies etc and is a well-put together combo.

    Shrimp chang fen
    Maggie W.

    I've driven past this restaurant so many times but never given it a try! I was craving dim sum & decided to come with my family right around opening at 10:30 on a Sunday and our food came out in batches. It was very hit or miss, the service is as expected. Shrimp chang fen/cheung fun: The skin is too thick and the sauce doesn't really have any taste to it, I'd skip this next time. Lobster noodles: Really good, they don't skimp on the amount of seafood in this & the noodles are well seasoned! It was a hit at our table. Chive dumplings/jiu cai jiao: So delicious and a real authentic Cantonese classic. I'm a fan. Would love to learn how to make these at home one day. Shrimp dumplings/har gow: I really liked these, the skin was good and the shrimp was juicy/had a fresh taste to it. Shrimp wrapped in tofu skin: Not a big fan of tofu skin so I'm already a bit biased, but I'd skip this. My family loved it though. It's not too oily, which is nice! I can see why people would like the texture difference, but the taste of tofu skin is too overwhelming for me to enjoy the shrimp. Cha shao bao/cha siu: I feel like this is the most reliable dish to order at dim sum! It never disappoints and is generally one of the easier things to make I'd imagine? I really like the ones made at Golden Palace, the buns came out piping hot and ready to eat. Salted egg yolk bun: I'm showing my affection towards bao with this review, but this was also one of my favorites. The juxtaposition of the taste of the sweet bun with the salted egg yolk is divine. Mango pudding: Probably skip this one, it was too firm/gelatinous for my liking. I'm more of a fan of a silkier texture akin to soft tofu. Sesame balls: Really liked these, but they were very sweet, especially for a Chinese dessert. I could only eat one! Overall I would come back here, especially factoring into consideration the convenient location in South Bay right off the highway and plentiful parking.

    J01. Beef Steak with Black Pepper Sauce On Hot Iron Platter
    Nancy L.

    I came here for a get together of moms of girls scouts troop. We ordered a set menu for 6 people and pre-ordered a braised chicken dish with ham, mushrooms, vegetables. All came to $62 per person. We had a lot of food: - Peking duck 4/5 - Walnut prawns 4/5 - braised chicken dish with ham, mushrooms, vegetables 5/5 - Lobster noodles 4/5 - sweet sour fish 3/5 - greens with abalone 3/5 Service was good since they weren't busy. They recently remodeled.

    Pan fried Luo Bo gao
    Sabrina L.

    Walked in right after it's open (around 10:30am Saturday morning) , only two tables occupied. And one staff showed us inside and let us to pick wherever we like ( kids were really happy about it). And the waitresses took our tea order right away and offered paper menu for you to check (I still enjoy the paper menu experience a lot). Inside maintained maybe 10-15 years old decorations but neat and clean. The orders served fast especially the steam dim sum ones (5stars), we like the chicken feet, shrimp chow fan , for the fried food we enjoyed the han shui gao, salt pepper chicken wings -- the oil taste fresh , unfortunately the chicken wing tastes like 5 days old or longer (4star). For the classic Pi Dan and pork porridge, lack of some seasoning and the pi Dan all in big chunks ( 3stars). Also we order the sweet ending egg tart -- not much highlights, the custard was not that impressive, especially the outside crust tasted powdery (2 stars) . Price is reasonable in current market, by the time we walked out of the restaurant (11:30am) there are only 4 open spots in the parking lot. This place is suitable for friends and family gatherings.

    Har gao
    Aaron C.

    Highlights: & Long delay due to sui mai & Food is good but not exceptional Food: & Turnip cake (lo bak go) was a lot more flour starch than turnip/sausage. Had a doughey texture. 3/5 & Deep fried pork bun? (Hong su gok) was pretty good. Decent amount of filling 5/5 & Sui Mai was really big and the best of the four we got. 5/5 & Har gao had a thick wrapper so was tougher to eat and not as good. Filling was okay. 3/5 Service This was for takeout and on a Saturday as dim sum time was winding down, though for some reason it took 45 minutes waiting on the sui Mai. It wasn't just us either; people seated at tables were wondering where their sui Mai was. On the bright side we saw a server go into the parking lot looking for a customer who has left their phone, so that speaks to how much they care. Ambience Parking lot is very cramped and can be tough to find a spot on Saturday dim sum time. Do NOT park in the lot across the street (India cash and carry).

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    Pig out palace---- my name for the discounted dimsum hours where we all be be piggies Maximus for their dimsum offerings!!

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    9 months ago

    My kids and I had dinner with my parents. You have to go at 11:00AM in the morning. The food was warm and tasty. It was delicious.

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    4 months ago

    Ordered catering from here and the food was delivered with a cockroach in the chicken

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    Page 1 of 13

    Golden Palace Reviews in Other Languages

    Ask the Community - Golden Palace

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They don't have carts. You would order on their menu and they bring the food out to you. Many restaurants also do this now. I don't believe they have dimsum for dinner, but I've never been there for dinner. I've only had dimsum during lunch hours.

    Is there a private room? For how many people?

    Does it serve noodle soups?

    Is there a set price for all dim sum on weekdays or weekends?

    Set price for dim sum that are categorized as small, medium and large. Not all. Weekday lunch only. Exclude weekends and holidays.

    View All 6 Questions

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    Grand Dynasty - Steamed Maine Lobsters & Vermicelli in Garlic Sauce

    Grand Dynasty

    3.6(595 reviews)
    1.1 miWest San Jose
    $$$

    Tonight I attended a charity event for 500 people ( 50 tables ) . They serve a traditional Chinese…read moredinner banquet menu . 1) Fish mew in chicken broth 2) Appetizer combo plate : baby octopus, green seaweed salad , cold cut pork head cheese slices , tofu skin roll with black mushroom, jelly fish salad . 3) roasted chicken 4) stir fry beef cube with sweet peas , celery and bell pepper . 5) stir lobster with e noodle 6) mixed mushrooms with round tofu cakes 7) desserts ( mango and coconut pudding Good are excellent and even better than last year . Great portions and they can serve all the dishes in hot temperatures. Wonder where to go for movie characters s night and excellent food .p

    There is nothing Grand about this Chinese Facade of a Restaurant other than its STRATOSPHERIC…read morePRICES. Have you ever paid $50 plus 18 % for an ordinary bowl of SOUP and $52 plus 18% for a simple chicken in some damn Chinese sauce? DO NOT EVER GO THERE.. This is a complete Chinese RIP OFF. The ambience is ok and service mediocre . The food is average 5 out of 10 in Taste. This Dynasty must collapse and believe me it is on its way. The restaurant was empty and only a few Chinese customers in this big expensive looking dining hall. No wonder they have to charge such EXORBITANT prices. There are much better places for Chinese Food close by. If not go to IHOP in the same parking lot. Great food at Fair prices.

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    Grand Dynasty - Private Room for 3 tables

    Private Room for 3 tables

    Grand Dynasty
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    Stage for event

    Serious Dumpling 正经生煎

    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    7.9 miDowntown
    $$
    Free parking
    Free WiFi

    The Food: The dumplings here are incredibly juicy and…read moreflavorful. A quick tip: eat them fresh in the restaurant! Getting them to-go or taking them home just isn't the same experience--they are best enjoyed hot right out of the kitchen. The Environment: The restaurant itself is very basic and could definitely use a deep clean, especially the floors. If you're looking for a romantic lunch, a date spot, or a sleek environment, you will be disappointed. Final Verdict: I definitely recommend this spot if you want a fast, delicious dumpling fix and don't care much about ambiance. Just lower your expectations for the decor, dine in, and enjoy the food!

    The name does not live up to the hype because they were not serious about customer satisfaction…read morefrom my experience. If you're going to be paying $60-$70 for two people, you would at least expect your food not to be burnt and the staff not be rude! I have been looking forward to going to this place for two years, it was a birthday dinner and I was so disappointed by my experience. I understand that it's downtown San Jose and we came in the evening, so maybe that's just how closing staff is. First off when we were seated, I asked to be moved to a more comfortable's table because the chairs were really uncomfortable for me. The staff seemed irritated and said "I guess" which was the first red flag because it's nerve-racking enough to ask for a special request and to be met with an unprofessional answer like that was disheartening. Secondly, two orders of dumplings came out burnt, which was seriously disappointing. We could barely eat them. We didn't end up finishing them. I brought this up to staff. He told me they weren't burnt and that's just how they are. I know the difference between burnt and browned and these were definitely burnt hard on the bottom and inedible. He begrudgingly told me well "I'm sorry but you'd still would have to pay for another order". I don't think that's fair at all so I said "it's fine were ok" I don't wanna give this company any more of my money anyway if this is how they treat their customers. Lastly, once we were done with our food and paid the check, the man came back to our table and asked us if there was anything he could do for us and how if we enjoyed our meal this felt like a slap in the face after everything I've already asked of him that he refused and denied and being met with a disingenuous offer just felt petty. All in all, I wouldn't go here if you're looking for food that is not burnt Service that is helpful and hospitable. Andexperience that is anything above fast casual dining.

    Photos
    Serious Dumpling 正经生煎
    Serious Dumpling 正经生煎 - Original ShengjianBao

    Original ShengjianBao

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    Dynasty Chinese Seafood Restaurant - Soya Sauce Chow Mein

    Dynasty Chinese Seafood Restaurant

    3.0(704 reviews)
    9.9 miEast San Jose
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    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

    Photos
    Dynasty Chinese Seafood Restaurant - Where the bride and groom will sit after the ceremony

    Where the bride and groom will sit after the ceremony

    Dynasty Chinese Seafood Restaurant - Beef Chow Fun

    Beef Chow Fun

    Dynasty Chinese Seafood Restaurant - Outside

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    Outside

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    10.2 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    The pork and shrimp siu mai was well seasoned with a slight juicy snap to the texture. The crispy…read moretaro puffs were also good, with a light, crispy exterior and a dense filling. The honey walnut shrimp was tasty, although I wish the portion was more generous. The liu sha bao was soft and fluffy with a creamy custard filling. The roasted suckling pig had a crispy skin, but I didn't enjoy the flavor since it was too herby and heavily spiced. The calamari was okay and wasn't as crispy as I expected. The Chinese broccoli was too firm and undercooked.

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    Peking duck | ig: eats.w.eva

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(643 reviews)
    13.9 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

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    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(694 reviews)
    10.5 mi
    $$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Golden Palace - dimsum - Updated September 2026

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