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    Asia Village

    3.8 (323 reviews)
    ModerateChinese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order Asia Village Takeout or Delivery

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    ASIA VILLAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Asia Village

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    Reviews With Photos

    Beef chow fun
    Anne H.

    Asia Village is a solid neighborhood spot for family-style Chinese dining, especially if you are coming with a group. The restaurant itself isn't large, but it is efficiently laid out - they can comfortably host three round table seating 8-10 people, along with several smaller tables for party of four. This is definitely a place that shines when you come with 6-10 people. The portions are generous and priced reasonably, which makes it fun (and practical) to order a variety of dishes to share. During our visit, we ordered: Scallop egg white fried rice Coffee pork ribs String beans with XO sauce Beef Chow Fun (wide rice noodles) Salt n Pepper fish filet Seafood tofu clay pot Lamb chops in Squash pot Standouts were the scallop egg white fried rice-light, fragrant, and not greasy-and the coffee pork ribs which had a nice balance of savory and sweet. The lamb chop squash pot was also a pleasant surprise and great for sharing. We usually have to pack leftovers for another meal. A nice bonus: depending on how much you order, they will offer complimentary lemonade or honey lemon tea, hot or cold, which is a thoughtful touch. They are willing to accommodate low-sodium and no MSG requests when they are not too busy. Service is adequate but understandably stretched as they only have two servers for all tables. Overall, Asia Village delivers good value, satisfying flavors, and a relaxed family-style dining experience. Not fancy, but dependable and enjoyable.

    Lobster Noodle
    Agnes Y.

    Have been coming here for about twenty years. Food has always been consistently good, prices are usually lower than other restaurants. The restaurant is in an old rundown strip mall with plenty of parking. The interior is very basic and dated, one doesn't come for the atmosphere, it's the food that counts. There were eight of us so we could sample many dishes. We ordered Black Pepper Diced Beef Steak, Salt and Pepper Pork Chop, Fish Fillet with Spring Vegetables, Seafood and Tofu Clay Pot, Golden Pumpkin and Prawns with Yolk, and three specials from the blackboard outside the restaurant: Sautéed Yam Leaves, Lobster Noodle, and Chicken with Scallion and Ginger Soy Sauce. Everything was delicious. The lobster was quite meaty, unlike other restaurants with Lobster Noodle specials that serve really tiny lobsters. The Black Pepper Steak was really tender and tasty. The Salt and Pepper Pork Chop was really good as usual. The special Chicken was also really tasty. Service was good, food came out at a good pace. We were given three complimentary drinks. Overall this was really good value and enjoyable food.

    Snow Sauteed Pea Sprout w garlic
    Karrie L.

    Super satisfied with everything we order tonight. Especially the pre reserved chicken soup with chinese herbs. It was so delicious and enough for a party of 8. You do need to phone in to pre order. We had Shredded chicken Ox tail in Pumpkin Steam fish Fried rice Fried pumpkin and shrimp Chicken soup with herbs Sweet n sour pork Garlic snow pea shoot They offered us 3 free lemon tea and free dessert.

    芥蘭炒魚餅
    LeeLee C.

    Have not been here for a long while, finally we made it on Sunday night for dinner. Note that we tried coming on Saturday for late lunch at 3pm but they close for break. Upon arrival, we were treated with free lemon tea/lemon honey/milk tea on the house. The TV was playing the latest HK TV drama. Service was polite and cordial. We tried the house special gai lan with fish cake, the house famous shredded chicken, and the house fried rice noodle. The staple dish is the shredded chicken and it did not disappoint. The dish came with a strong fragrant aroma of sesame oil. It's soft shredded chicken on a bed of lettuce. Good flavor and texture! The gai lan with fish cake is a new dish to my friends and they loved it. The fish cake portion is generous. The house fried rice noodle is also good as it was stir fried dry with shrimp and pieces of squids. The restaurant is at the corner of the strip mall with little decorations inside, but it's the food we came for. They also gave complementary dessert soup at the end of the meal. It's a good local gem for HK style cuisine.

    fried rice

    My little brother had a fried cockroach in his fried rice. he had already eaten some of it as well

    5/15/24 Beef Chow Fun
    Lee D.

    Quality/Quantity - Crab Meat and Fish Maw Soup - What a great start. Good flavors and with generous quantities. Braised E-Fu Noodle with lobster - One of their specials. Not sure if it was a whole lobster, because it sure did NOT look like it. Minimum noodles and minimum flavor. Sadly we had leftovers, not because they were generous in size, but because no one fought to eat it... Spicy Seafood with Tofu - Home run! Amazing flavors, and spicy. We ordered mild, but this was spicy (in a good way) and had good flavors. Probably the best of all the dishes. Scallion Chicken - Half size. Fairly plain. If it came with a ginger sauce it might have taken this dish to the next level. Smaller size chicken, not meaty. Sauteed Pea Sprout - Good flavors and quality. Fresh. Beef Chow Fun - Good flavors, generous portions, and with very tender beef. Ice Honey Lemon - Complimentary drink with every 3 entrees ordered. Tasted exactly like the name... We ordered 3 of the 6 specials, but only liked the soup. Atmosphere - Small local restaurant. Open 7 days a week from 11am to 9pm. Decent bathrooms; had both a men's and women's bathroom. Plenty of mall parking. Service - 5 stars, good attentive service. Price - $153 + tip. Owner Comment - Congrats to the current owner for the last 7 years and to the previous owner for the previous 30 years.

    Sweet-and-sour chicken, beef, chow mein, hot and sour soup (after having a couple bowls) :-)
    Ron B.

    An improved experience this evening. Was out with my son who lives a half mile away now from this establishment. the two of us ordered the six spring rolls, appetizer, hot and sour soup, beef, chow mein, and sweet-and-sour chicken. It was a huge amount of food for two people, and probably took home about two meals worth in leftovers. Service was friendly. Atmosphere is simple and clean. I thought the dishes were very tasty and I could not really imagine a criticism except for maybe the spring rolls which were just good and maybe a smidge mushy on the inside. Would certainly return.

    Sauteed Pea Sprout
    Phong T.

    A hole-in-the-wall mom-and-pop Chinese restaurant, Asia Village serves many Cantonese-style dishes. It is tucked away in an old plaza to the left of a UFC gym. SERVICE Good but mediocre at best. It depends on the day. The staff will make eye contact at the entrance to seat you immediately. FOOD * Sauteed Snow Pea Leaves: My SO and I love this dish. It's simple, delicious, and good for you. I wouldn't say I liked all the cloves of garlic thrown in. It would have been better if they were mashed or minced to extract the full garlicky flavor of the dish. Other than that, the snow pea leaves were sauteed to perfection. * Honey-glazed walnut Prawns: Delicious! This is a favorite dish of mine, and it did not disappoint. * Sesame Chicken: The chicken was breaded lightly and had an excellent meat-to-breading ratio. It was made fresh, so the chicken was crispy and tender inside. The sesame sauce is light and not overwhelmingly sweet. I loved that it was served on a bed of steamed broccoli. * Stir-fried string Beans with Beef: Tasty! The string beans were stir-fried to perfection, and the beef was tender and flavorful. Overall, Asia Village is a good cuisine to get popular Cantonese dishes. The price is right, and the portions are plentiful. I always end up with leftovers for lunch the next day whenever we dine here.

    Sweet & Sour Pork
    Mimi L.

    This is one of the most underrated and authentic Cantonese restaurants in Sunnyvale, Asia Village has the amazingly tastiest food and I absolutely love it! I definitely take it for granted having it in my neighborhood eternally. Have I not ventured out to try various food mainly for vibe and decor, I wouldn't have realized Asia Village is home for my comfort food. The food is simply divine! Don't let the shabby interior and messy environment stop you, it's an old dumpy but clean place that offers the best food possible in a generous serving. Every dish is delicious! There's not a single dish here that is not made with care and mastery. Been coming here for years and it never disappoints. Chef was even able to pull off western/northern Chinese cuisines such as Sichuan fish fillet in chilly sauce, kung pao chicken and peking spare ribs. Haven't been back for a while, this time I was met with friendly service and excellent food again. The two women working there were very nice. Their French filet mignon was to die for. It was bountifully loaded with TENDER, juicy and flavorful steak cubes in black pepper sauce and fresh cut bell peppers. This is the best version I've had, probably better than the version at steakhouse. Too bad I try not to eat red meat but this dish was very hard to resist! Singapore rice noodle was delectable, earning a solid five star performance. The combination of each and every ingredient has the intertwined power to deliver a very subtle and robust taste. The sweet and sour pork was the best I've had I don't usually order this dish as I deem it too Americanized, but it was soooo good! Fresh tender meat coated with tangy yummy sauce of a perfect balance of sweetness and sourness. Will always return and highly recommend it!

    All 3 dishes together
    Nancy L.

    What a great find! It's right next to the ufc gym. We came here to get some takeout after our workout. Right when it opened at 11:00, the place already had 2 tables and a ton of takeout ready to go. I ordered: Signature hand shredded chicken -- it had a bit of lettuce so it's served cold like a salad. The chicken is very well seasoned , delicious like Chinese poached chicken. Singapore vermicelli-- it came with petite shrimp that is tender and crisp. Great flavor and very authentic overall. Dry sautéed string beans - very tender and perfectly cooked. Overall delicious and very authentic Chinese restaurant! You also get a free iced lemon tea. Very similar to the kind you get at a Hong Kong coffee shop!

    Crab Meat and Fish Maw Soup Crab Meat and Fish Maw Soup s d Ms y more dishes!

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    Food and service is great.. not very busy but I like it this way and the taste is authentic and price is average

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    5 months ago

    Very good quality Cantonese food for the price. Love fried eggs with shrimp and pepper fried fish fillet.

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    5 months ago

    The portion sizes were pretty good! The chicken was super flavorful and moist! Fish was flakey and in a delicious broth! Will be returning

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    Page 1 of 9

    Asia Village Reviews in Other Languages

    Ask the Community - Asia Village

    Do they have a catering menu which show the prices?

    Do they offer catering?

    Yes sure,we have catering,if take out need to come here for pick up,thanks😊

    Is the sweet and sour chicken white or dark meat?

    Do they have a gluten-free menu?

    View All 5 Questions

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    Home Eat

    4.6
    (1.3k reviews)
    3.2 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    2.2 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

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    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
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    Saigon Seafood Harbor Restaurant

    Saigon Seafood Harbor Restaurant

    3.1
    (2k reviews)
    2.4 mi
    $$

    We came on a weekday for dinner, and the restaurant was pretty quiet with plenty of available…read moreseating. What we ordered: House Special Chili Crab 1/2 Roasted Duck Beef Ribs with Black Pepper Sauce Stir-Fried Chinese Tender Greens Overall, the food was okay. Nothing was particularly bad, but nothing really stood out either. The portions were generous, and we had more than enough food for 4 adults. My favorite dish was the beef ribs. The meat was tender, and the black pepper sauce was flavorful. The roasted duck was okay, my mom liked the dipping sauce. The chili crab was the most expensive dish since it's charged at market price, but the seasoning was well balanced and not too spicy. I just forgot how much work it is to crack the shell and get all the meat out, but that's on us for ordering crab! They also surprised us with a complimentary dessert at the end, which was nice and very much appreciated. Overall, a solid spot if you're looking for family-style Cantonese seafood with generous portions. Appreciate it!

    I've been here before for a dine-in lunch as well as 2 takeout orders. The dine in experience was…read moreduring a weekday and it was great. We sat in a private room and someone was attentive and got us our orders at a rapid speed. We did have someone in our party who spoke fluent Cantonese which helped a lot. My last two times here was for dim sum takeout orders, and I honestly do not recommend ordering takeout. Both times were mediocre. The most recent time, we ordered 5 standard dim sum items on our phone while we were outside the restaurant. We ended up waiting at least 40 minutes for our food to be ready. When we asked for an update around the 30 minute mark, the lady at the counter was so unhelpful. Just said it's not ready without actually checking and then she turned away and ignored me. When we finally got our food, we ate it within 10 minutes, and the food was already lukewarm/almost cold. It was not worth the wait. Note ordering online has a $1 convenience fee. You wait for your takeout bag to be available on the long table inside, and then you take it to the nearby counter and pay there. Utensils and napkins are not automatically included in your bag. If we decide to come back, it would only be for dine in service. Never again for take out.

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