Second trip within a week Knocking my original score of 5 down to 3.5 Waited approximately an hour for a table. It's Saturday night. Super busy. The wait staff was not as pleasant as on our first trip. The air conditioning was insufficient and there was a number of flies in the place everyone had to keep swatting away from their food. Was really in the mood for a steamed fish (ginger and scallion)... was disappointed at the firmness of it. (I expected it to be smoother, softer). The crispy fried chicken was a bit tasteless and the breast meat was dry. Though not their fault... the twin lobster over noodles was not great steamed (it should have been prepared the usual Cantonese style... someone in my party ordered it steamed). Wasn't a fan of the Eggplant/veal casserole (but others in my party liked it). Dinner is usually accompanied by complementary dessert and/or fruit and they had tan out of it. The wontons were good! My true rating for this trip is 3.5 stars. Will still go back at an early hour to try their noodle soups and congee. read more

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Great service and food! Authentic Cantonese foods with good portion and great service also. The place is clean and spacious. We ordered beef chowfun with gravy sauce, twin lobsters with sticky rice as well sauted clams. They were all excellent. read more

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We went here last weekend for Father's Day off a recommendation from my friend. This is such a great place. Walking in, you can tell the place is clean, spacious, and don't feel crammed at all one bit. For soup, we ordered the wonton soup. Initially, I asked myself why am I ordering wonton soup from a Chinese restaurant such as this. But wow, it was amazing with the wonton beautifully homemade and wrapped with plentiful ingredients of meat and shrimp. Really fresh and you can actually buy a frozen pack of 30 wontons for $30. This was an amazing dish and a must order. Another dish that knocked my socks off is the veal platter which was really tender. We also got the filet fish which they deboned and with the fish bones, they fried it and used it as a base. That dish was very clean to eat and the okra pieces complimented it. Of course, the lobster with mayo and walnuts are a staple in any Cantonese restaurant. Some so-so dishes are the peking pork chop which we felt were a bit too fatty, and while we enjoyed the lobster sticky rice, it was a tad too oily...but a definite try for sure. Overall, the dishes are very decent in portion and service was excellent. In terms of parking, it is just street parking and shouldn't be that hard given it's close to a residential area. This is a must try and highly recommend. read more

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The food was outstanding, service was very attentive. Highly recommend. It's a little loud. Typical for Chinese restaurant.

Went there for lunch. Half the restaurant was filled for 2 ppl. The other half was empty. They will not seat you on the other if you only have a party of 2. When it was time to get the check, as soon as I go to the bathroom they took my tea away. WTH!! Less tip$ to give. read more

Amazing food with reasonable prices. I don't mind about waiting to be seat most of the time. Wonton soup is amazing.

Had a assorted wonton in soup forgot to take a pic of it. 3 different kinds of wontons consist of 3 different stuffings and all tasted great and juicy. The soup was good too especially on a cold night. Special stir fry dish has chives, squid, some kind of small fish like anchovies, mushroom and some other stuff. Great texture all mixed together. Mushroom with egg tofu was flavorful. Garlic crispy chicken has enough flavor and the fried garlic bits topped it off nicely. Although waited very long for it. 2 lobsters cooked in stir fry style and they were in decent sizes. Could use a bit more flavor in it but the meat tasted fresh at least read more

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Many, many choices for Cantonese food in the Flushing area. We were told that this is the Flushing branch of the one on East Bway in LES. Small dinner with buddies and wanted to try the freshness of the.luve seafood. The live shrimp were medium sized, but somewhat mushy, not the crisp texture we were expecting as in our other experiences. Borderline "ready to sleep" shrimp. The dual lobsters "Cantonese -style with black bean, egg and sauteed pork sauce" were better and tasted like childhood. Ginger and scallion style has been the most popular for the last 20 years, but it was always "Cantonese style" before then. The "New York's #1" soup dumplings were flavorful and the bone broth they were gently swimming in was rich and savory. Problem was mostly the super bright lights and the border line freshness of the live seafood. We Cantonese know our seafood and can tell when they're just past prime. read more

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We have frequently this restaurant at least five times in the last few weeks - mostly dinners and one lunch. Great Cantonese food every time and very reasonably priced. Some photos below that I'll add to when I go back. Reminds me of the old places in Manhattan Chinatown but much more brightly lit. Agree with Cathie P. about the parking - got to get lucky but check a couple of blocks away for more options. read more

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Had the curry beef over rice and the fish with tofu over rice. Both were absolutely delicious for a typical Hong Kong style lunch. My only complaint is the location. Parking can be a little tough during busy hours. read more

Pretty new restaurant in the area that opened about half a year ago. The inside was very brightly lit and very clean. The staff were nice and friendly as well. New York No. 1 Wonton Soup: Very delicious, the meat was crisp and the skin was thin and smooth. Each wonton was a hearty mouthful of meat. The soup had kind of a milky and earthy flavor which was interesting. Braised Noodles with Chinese Mushroom: I've been craving 伊面 for a long time now and this dish definitely satisfied that. There were plenty of vegetables inside as well which I liked. The noodles were firm enough that it was nice and chewy and still held up its own shape. This dish was a bit more oily than I'd like, though. Lamb and Bean Curd Stick Casserole: The lamb does not taste gamey at all. Lots of the chunks of lamb are mostly bone though. The bean curd sticks are pretty soft with a nice texture. The flavor of the sauce was pretty rich, but not too overwhelming. read more

4.5 Stars! Cantonese restaurant are not as plentiful in Flushing these days, so when we heard that this restaurant opened, we were eager to go. Extra bonus points for not being in Downtown Flushing! Plenty of street parking; located on the corner, right next door to Picnic Garden. We were celebrating my Aunt's milestone birthday and this was a fabulous meal. My Uncle, who is a chef, is usually very quiet and most times, doesn't have much to say. Well, at the end of this meal, he "announced" that every single dish was delicious and very fresh...now THAT is a compliment, coming from him! These are the (mostly) outstanding dishes we shared tonight (note that portion sizes are large): - Famous Garlic Aromatic Crispy Chicken (half $18.99): this was the only dish that I didn't love. It was just ok. The chicken was actually a little dry and the garlic flavors weren't bold enough. But ya gotta have chicken on your birthday!! (Chinese tradition). - Fresh eel sauteed with serrano green peppers, peppers, & onions in fermented black bean sauce ($63): this dish was excellent and unique. I've never had this before and really loved this dish. (But didn't love the price; more about this below). - Steamed Silver Carp Fresh Fish ($59): this was an outstanding dish! It was one of the fresh fish from their tanks. It was prepared perfectly; smooth & silky, and just delicious. Fragrant hot oil was poured over the fish and scallions. - Peking Pork Chops ($15.99): On special occasions, we always order this dish in memory of my Grandmother since it was one of her fave dishes. This version was a tad sweeter than we prefer and not as crispy as usual but still a good dish. - Sauteed pea sprouts ($19.99): This was a delicious, endless platter of pea sprouts! One of my fave veggies. It would have been even better if they used more garlic though. - Salted fish & chicken fried rice ($15.99): really flavorful and delicious rice. There wasn't a lot of salted fish but delicious nonetheless. - Rice: bowl of white rice is $1.75 - Mango Pudding/Jello (complimentary): What a nice surprise! This was so refreshing and slightly sweet. Perfect ending to an outstanding meal. - Cold Pumpkin Tapioca Soup (complimentary): Another great surprise! I've had tapioca soup before but never with pumpkin. Delightful. Complimentary desserts: We really appreciated these delicious, unique desserts; and they didn't even know we were there for my Aunt's birthday! Chinese restaurants usually serve slices of oranges for dessert; but during covid times, many restaurants have cut back on costs and don't even give oranges any more! This was a wonderful ending to a fabulous meal! So why 4.5 Stars, and not 5 Stars: Sticker shock at the prices of the fresh fish ($63) and eel ($59) dishes. The prices on the menu were not listed but we asked, and we were quoted a reasonable price, so we ordered them. I'm sure there was something lost in translation since my Chinese isn't great but wow, were we shocked when we got the check. Apparently the quoted prices were for per lb, not per dish. So be warned! Anything in their fresh fish tanks are most probably $$$ But, they'll be delicious! LOL This is probably going to be my family's new go-to place for Cantonese food. Super clean, great service, great hospitality, great location! We will most definitely be back! Next on our radar: King Crab!! read more

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I was always curious how there was always a humongous crowd outside this restaurant and finally got to try it. We came for a late lunch on a Sunday and it was bustling even after prime lunch hours. We got a wonton noodle soup, Peking pork chop lunch special, and the beef chow fun. Everything was delish! The beef chow fun had a good portion size and had the softest beef pieces. The Peking pork chop comes as a lunch special option which is ideal when you just want a piece or two per person. The wontons were flavorful and plump but the egg noodle and soup were a little lacking for me, contrary to the restaurant's name. If I had to get this next time, I would probably just get the wontons with no noodles. I've also tried the tang zai jook for take out before - many toppings and very flavorful! I recommend reheating this and adding a little water at home if you like a thinner consistency. Parking can be a challenge challenge but will probably be back soon! read more

If you love Cantonese food then this is the spot! I'm based in Brooklyn but I would not mind traveling all the way to Queens to eat here. Place does get packed pretty quick. I highly recommend their signature wonton soup which is an assortment of wontons. My bf is very picky when it comes to food and he enjoys this place very much! Unfortunately I do not have a picture of the wonton soup but the lobster with sticky rice is amazing as well! read more

Golden Wonton King - Cantonese Near Me - Flushing, New York

3.5 stars - rounded up for good service and overall experience. It's a good spot for brunch and limited dim sum fare. This was my first visit and it was a pretty busy Sunday brunch crowd. I arrived at noon and got a table immediately (just ahead of the groups minutes later). Note: the rush was happening as I ordered. The lunch menu was two sided: dim sum, congee, rice plates and a variety of noodle options. Fried rice and classic sharing entrees available on the other side. Given it was lunch, we focused on dim sum dishes and noodle soups and wontons. - Ordered the pork and preserved egg congee - good flavor and it was not too watery. I added white pepper for more flavor. - Roast Pork and Beef rice rolls were a must. Made fresh to order so I was happy with the silky presentation and you can add as much sauce as you want as the bottle is on the table. They bring it without sauce. Beef was the popular item of choice. - ordered the signature Golden King Wontons: a large bowl of soup and assorted wontons with veggies here. I couldn't have any given my shrimp allergy but everyone liked it. I asked the waiter and no, they cannot make it without shrimp...darn. - fried cruller wrapped in a rice roll (vegetarian style), a little too chewy but it was decent. - fried been curd rice roll - one of the better dim sum offerings here. Very crunchy texture combined with the silky rice roll. Very delicious. - beef tripe with turnip was really good. Texture and taste was close to perfect. I really enjoyed this. - beef stew over noodles was the final dish as my clan was still not full (we were a group of five). Beef stew was tender. Noodles were ok. Nothing that stands out on this dish but it's good as is. - scallion pancakes were puffy and crispy. Second favorite item of the day. It was much larger than expected. Good surprise! While I didn't see any egg tarts on the menu, there's plenty of fried rice and casserole options. Many folks were ordering the large entrees. We skipped that since we ordered so much dim sum. I shall return to try those entrees next time! read more

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Went there after exercise with 2 friends and ordered from their standard lunch menu. Served generous and portion of cantonese style fare. Very popular; we went on a Saturday and good prices and we are able to use credit cards. read more

My family and I come here quite frequently but today may be our last. Service has certainly gone downhill. Arrived at 7:15 and was told the wait for a table of 7 would be about 30 minutes. Waited about 50 minutes and we were still not seated. When I asked the front about how much longer it would take, the guy tells me I'm the next table. When the next table leaves, they let this other family sit. WTF. I didn't wait close to an hour to give my seat to someone else. When I questioned the guy he lied to my face and made up an excuse and told me that the other family had a reservation... no they DID NOT. I clearly saw them come after me to get a number to wait for a table. Got fed up with the terrible service and left to go down the block to fifty bay. The workers at this place have their heads up their a**. Will take my business elsewhere. read more

Authentic Cantonese Style food with fresh ingredients. The flavors are not too salty and the portions are pretty big. They have lunch specials on weekdays. It does get crowded after 1230pm on weekends. The wontons and watercress dumplings go well in any of the noodle options. read more

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I saw so many reviews on this place and I had to come try their star dish-- the dumplings! We came around brunch time and were seated right away. This place is really casual, with lots of staff working, and a huge menu. We ordered the small pot of the dumplings & soup, the fish cakes, pork rice rolls, and scallion pancake (not pictured). Most of the items on the menu were brunch/dim sum items, nothing special. The food does come out piping hot, but it was a little bit of a wait for the items. The dumplings were definitely the star of the show. I did read some reviews that the broth and dumplings was both sweet and savory, making it confusing for others to distinguish the flavors. Understanding that the broth may not be the most "authentic" and "slow cooked," it tasted fine. The soup had seaweed and veggies, but it didn't add any value to the soup, so it was alright for me. I was more concentrated on the flavor and texture of the dumplings. The dumpling wrapper was definitely on the thin side, which is what I love for a dumpling, and the filling had a large amount of shrimp and filling. Overall, the dumpling it self tasted good, and for the price of a small order, it was not bad. It was not the BEST dumpling that we have ever had, but it was pretty good for the price. The rice rolls and fish cakes were not anything special. I could have done without the items, but we wanted to fill up on food since we were here. This place was overall alright, though most of the food seemed like it was missing something. Maybe it was missing the "wok hei" that Cantonese dishes usually have. In addition, the dishes on the menu were pretty simple and plain. read more

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A new Cantonese place that opened on Northern. Very good food, so far no complaints. Will definitely comeback to try other stuff. read more

Golden Wonton King - Cantonese Near Me - Flushing, New York

New Cantonese restaurant with a lot of 5 star reviews on Yelp..Google so I had to check it out. We came for a late lunch/early dinner. A lot of reviewers recommended the #1 wonton soup..They didn't have the menu available with the congee and noodle soups, only breakfast/lunch hours? We also ordered L's usual beef and broccoli and some pan fried noodles. Service was great, everyone was very nice. Soup came out first then the other entrees followed minutes later. I'm completely confused by the flavors in the broth and dumplings... too many ingredients? The broth is sweet and savory. The other reviewer said it had milk powder? I have no idea what that would taste like, but I didn't mind the broth with the seaweed/veggies (doesn't mean I would I try it again), I simply wasn't a fan of the wonton/dumplings, tasted a bit weird. L liked the dumplings, didn't like the soup at first but then it grew on him. He said maybe it had pork knuckle. It's like his mom's cow feet soup...also a white broth. The beef and broccoli was good. Broccoli was fresh and lightly cooked so it was very crispy. Beef was tender. No thick brown sauce here. It was like the healthy version.. We took a bite of the pan fried noodles and took the rest home since we were full and I was planning on getting dessert nearby. Again, beef...very tender. The noodles wasn't as crispy but it could've been from all the sauce on top. Not the best I had but hard to find an authentic Cantonese chow mein nowadays. The sauce had a bit too much cornstarch...so thick. Rice doesn't come with the entrees like most Chinese restaurants. Normally we'd get a bowl each but we didn't need it. I got full from all the tea and soup.. We asked for the check and it came very quickly, then the waiter gave us a lil piece of mango pudding. Nice and light. They accept Visa/MC. $25 min. Better than nothing.. but I had cash on me. So didn't try too many things, the restaurant wasn't bad.. we enjoyed the beef and broccoli but this place is not 5 star worthy.. Its not as authentic as the Cantonese restaurants in Chinatown.. the few that are left. This place lacks wok hei. Lacks something..but the ingredients were fresh. Like any new restaurant they have a lot of things to work on. I'm giving 3 so it averages out.. read more

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The newly opened store had a breakfast and ordered 6 items, all very tasty porridge, rice roll, oil cake, The dumpling service staff recommends these, all clicked, It's great, it's a pity that Google only has 5 stars, Really want to give 10 stars The two spent a total of $57. For breakfast, the price is very reasonable. We ate a lot and ordered 6 items. For people with normal amount, ordering 3 samples should be enough read more

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This review is not for the food but for the service. The food was amazing, however I'm deeply disappointed with the service of my waiter. We added an order of beef before the arrival of our food. After finishing all 8 dishes and asking for the check, we noticed that the beef never came. This was almost over an hour after we had placed the order. Since we were already served dessert and about to leave, we asked to cancel. That's when the waiter began arguing and almost yelling at my dad. Thank god the manager came over and immediately apologized, canceled the order, and gave us a new check. My dad even apologized to the waiter and gave a 25% tip making the bill close to 300. I was so shocked when the waiter shoved against him rude as hell and ignored his apology!!! What kind of service is this?! What kind of waiter ignores an apology from a customer who gives over 25% gratuity?! I understand if the dish was made but it's been over an hour! If you haven't served it and people are about to leave then you should remove it from the check! I've attached a photo for reference. I've been to many Chinese restaurants and I'll admit they don't have the best service. But I've never met someone this rude. I hope this great restaurant with this reasonable manager fires this server. He needs to fix his attitude. *Forgot to mention my parents are old customers that come here multiple times a year. They told me not to write this review but I cannot stand someone being rude to my parents. read more

Golden Wonton King - Cantonese Near Me - Flushing, New York

Friday night, restaurant was packed. The good, two lobsters for $30. Tasty! The bad this time, beef chow fun was dry, and lacking "wok hei" which is that stir fry aroma and flavor. The shrimp and mayo was soggy and lukewarm warm. Missing that crisp from fried shrimp. String beans could be better. read more

Golden Wonton King - Cantonese Near Me - Flushing, New York

I haven't gotten to dine in yet, but my family has. Otherwise, we have ordered takeout from here on lazy days when we don't cook since they've opened. The food here has been very consistent and tasty each time! For the various dishes that I've tried so far, nothing is too salty, sweet, or oily. My father in law loves this place! And you know how particular and biased our parents can be. It hits the spot each time. So far so good! Will update my review after I dine in :) read more

Throwback 90's style Cantonese seafood restaurant. No frills just good old Chinese food. It place also come with your typical wait staff that like to rush you for the order so be prepared to know what you want. Over all the food was good. Nothing was too salty but all was a bit on the oliy side. Good wok air with our tai pan stir fry rice noodle read more

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Great food excellent chef team. First time here but very impressive. Love to come again. Although the place is small but lots of take out order. I think I will come at the non peak hour next time if u don't want take out. Good food is all I care. 還有三色餃非常美味忘記拍照。 read more

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I love the food here and the staff were very nice. The place is always crazily busy, especially at dinner time. Unfortunately, it can get really loud. I would recommend come here for lunch instead dinner. read more

Ordered chicken with cashew nuts and fried rice. Fried rice is fantastic but the chicken dish is very disappointing. Never seen green been in chicken with cashews, the whole dish tastes so different because of the beans :( read more

Golden Wonton King - Fried rice and chicken with cashew nuts - Cantonese Near Me - Flushing, New York

Third visit didn't disappoint. Sauteed lobster with sticky rice, house special fried fish, bok choy we're all exceptional. I love this place. read more

Great taste reasonable price Friendly service Beef chowfun is amazing awesome Not too much oil use read more

It is a decent place. The price are cheap and there's a lot of foods in one dish. The place is a must go.

Great new spot in flushing, simple no frills quick hk food! Great wontons! Love the fresh steamed rolls! Plus it's away from the hustle and bustle of flushing Main Street. a must go for quick hk style meal! read more

So many people recommend this place cause of the lunch special. $9 nowadays is considered cheap. My mom literally said go for lunch, no dinner cause the price is worth it for lunch. That's how old people think. I was not really impressed with the lunch. Wanted some comfort food so I ordered the squid peanut congee and the wonton noodle soup that I heard good reviews about. Both these dishes were decent but not the best I've had. The congee had a lot of ingredients in it such as internals, squid, pig skin, peanuts etc. $7.29. The wonton noodle was not bad. The wontons was filled with shrimp and pork and quite large in size. The noodles were ok and the soup was tasty. Definitely won't be my go to place for wontons though. My husband ordered the scrambled egg and shrimp over with rice. His must order at all the Cantonese places. The eggs in this dish should be smooth and vevelty and this was far from it. It actually had a sticky texture that was mixed in the eggs. Maybe like a corn starch mix. The salted fish and chicken with tofu was very bland. Normally the salted fish should add a little salty kick but it was tasteless. Will definitely come back to try other dishes but so far not impressed. Also left really parched maybe from M-S-G? read more

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This restaurant is the sibling restaurant of Wu's wonton in Chinatown. Their menus are basically the same minus the BBQ meat that you can find at Wu's. The three style dumplings are as good. Seafood dishes are fresh and delicious. We went on a Sunday and it was busy! Typically Chinese restaurants with tight spaces. Go for the food, not the ambiance! read more

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FREAKIN RIDICULOUS!!! We went there for a birthday dinner. We order a special deal where we can choose 2 seafood out of the 4 choices. We choose lobster for 34.99 and geoduck for 49.99. The lobster was ok but the geoduck...THIS CAME OUT!!! IT WAS SO FREAKING LITTLE!!! We confirmed with a waiter and he said this is it and it's on special for the price. YEAH...SPECIALLY EXPENSIVE FOR THAT AMOUNT! Other stuff were okay but THIS WAS A TOTAL RIP OFF! BEWARE!!! Do not order the special unless you don't mind your money go to waste. The only reason it's 2 stars instead of one was because the food was ok. read more

Golden Wonton King - . - Cantonese Near Me - Flushing, New York

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Food never fails to deliver here! Love the service, will always come back Love their: fresh steamed fish, alaskan crab, lobster sticky rice, stir fried veggies, clam, chicken, everything! read more

The food here is pretty good but this place has some serious entitlement issues. I tipped 15% on a $100 bil and the waiter had the nerve to come back and ask me if that was all the money I was going to tip. He pointed to the bill and said it shows 18% here. Mind you there was only 4 of us so there's no minimum required tip and the 18% was the optional amount they show on bills at most restaurants. I told him yeah that's all you're getting. What nerve and entitlement! Never going here again. read more

Great Cantonese style restaurant that serves dim sum as well. The dim sum came out fresh like it was made to order which was a huge plus. The half fried chicken was juicy and crispy. The dim sum was hot and fresh. The service was also quick. This restaurant reminds me of a similar spot close by called good luck kitchen. I would say this is a great maybe even better alternative if you enjoy this style of Chinese food. Taste: 8.2/10 Service: 8/10 Cleanliness: 7.8/10 read more

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Are you in a time crunch? COME ON IN. Seriously, I was dying of starvation. My dad put in an order for me while my family was still looking over the menu and I'm not even kidding it came out in 5 minutes. Vegetarian/ Vegan options are available. But I wish there was more options. 10/10 braised tofu. They were deff skimpy on the bamboo shoots. BUT THE LAMB! LAMB WAS FIRE, supposedly, I am vegan! I would go back for a quick bite. It's yummy:) read more