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    Gotetsu - Kushiyaki and Sake House

    4.5 (449 reviews)
    ModerateJapanese, Beer Bar
    Closed Closed

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    GOTETSU - KUSHIYAKI AND SAKE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Jess B.

    ~ SMALL SPACE, BIG FLAVOR, A HIDDEN GEM ~ Gotetsu is one of those blink and you'll miss it spots, but once you're inside, you know you've found something sooo special!! Cozy, intimate, and very much a hole in the wall izakaya, this place is all about authentic Japanese flavors and perfectly grilled skewers. There is NO sushi here (they make that very clear), just kushiyaki, small plates, and goooood vibes. I've never been to Japan (yet), but I would imagine this is what it would be like walking into a small mom and pop shop there. The open kitchen is tiny but fun to watch, and from pretty much any seat you can see your food being made. It's a GREAT date night spot, order a bunch of dishes and share everything so much fun. We came for dinner and with a rotating menu of skewers and specials we were satisfied and it kept things interesting! Lunch is more limited, with preset options, but the quality still hits. The donburi is solid, the chicken curry is comforting (could use a little more protein), and the skewers, especially pork belly, chicken & onion, and meatballs, are seasoned and grilled really well. Veggie skewers like zucchini and brussels sprouts are simple but still tasty. At dinner, my husband and I loved the spicy garlic edamame, chicken thigh with yuzu pepper, ribeye skewer, gyoza, and the yaki onigiri (grilled rice ball with a crispy outside). Pro move: dip the onigiri into the leftover spicy edamame sauce. Trust. Ordering is easy with scan-and-pay, the owner is hands-on, and you can feel the care put into every dish. Take it easy with the ordering (they are typically skewer by skewer because you can easily rack up a hefty bill!) If you're looking for an authentic Japanese izakaya experience in Ventura, focused on flavor, not trends, Gotetsu absolutely delivers.

    This is the best restaurant. Period. If you appreciate good food and authentic vibes, stop in here. The service is always great and even if it wasn't.... I'd still come for the food. I don't even want to post this review because I want to keep it to myself but I must share the good news! Gotetsu is the best of the best. Order anything, you can't go wrong.

    After all these years this place is still one of a kind and one of my favorites! I wish I lived closer so I could visit it more often. The food is delicious, the staff is friendly, and the owner remembers her regulars. My advice would be to get there for opening when visiting during weekends for faster service since the place fills up. You can also call for reservations.

    Shishito peppers
    Mike T.

    Our friends brought us here as this used to be their goto spot when they lived here a while back. We all just shared a bunch of small plates that came off the grill. Everything tasted great. Very unique Japanese BBQ skewer place. The restaurant is very small so I would recommend reservations. Also I wouldn't come with a big party as seating is very limited.

    Filet Mignon
    Pearl C.

    ごちそうさまでした!!串焼きは全部すごかったです!Such a great dinner and treat for myself! Came right at 545 and snagged at a seat at the bar but by 6:30 it's a full house! I was by myself but large parties will struggle unless you reserve ahead of time. Love the convenience of the digital dine in QR menu so the staff can work their magic! They work fast and food comes out at a good pace, but each skewer is worth taking the time to enjoy and savor. A meat lover's dream! 7-8 skewers and a savory pancake later definitely left full and satisfied! If I'm in the area again I know where I'm coming back to! Here's my thoughts on my orders: Chicken breast - pretty good lightly seasoned, perfectly cooked. Good for anyone needing their lean protein Breast w mentaiko - normal breast skewer but better! very much worth adding the kick from the kizami and the slight cool spiciness of the roe, definitely a winner for the chicken skewers Fried Squid - yay 2 skewers! Perfect crunch not too heavily breaded, nothing like typical but similar calamari or tempura and probably one of my faves! squeeze some lemon for acidity Thigh - tender and simple with citrusy ponzu the green onions go great with it Spicy meat ball - lil bit sweet on the outside, great texture, very good! Love the little bit of char on the outside too, easily like 2 chicken meatballs combined onto a skewer Filet mignon - so tender and goooood simple ponzu on it and it's all u need beautiful grill marks Okonomiyaki - warm and comforting if you like takoyaki you'll like this dish. Good balance of the seafood mixed in the batter. Some places just make it straight batter but skimp on seafood and even the cabbage that give this dish its texture. Ribeye w wasabi sauce - loooove the wasabi sauce, meat was tender and good too; similar to the filet mignon skewer, wasabi adds a great punch to the meat but doesn't overpower the meat itself

    Filet with red wine sauce
    Amantur S.

    What a hidden gem in Ventura! Gotetsu is a small, cozy omakase-style restaurant that specializes in skewers--and it's incredibly reasonably priced for the quality and care they put into each dish. From the moment i walked in, the staff were warm, welcoming, and attentive. The ordering process is unique and convenient--you simply choose what you want from their website, and they prepare everything fresh from scratch. Yes, it takes a little time, but trust me, it's well worth the wait. I started with the shishito peppers as an appetizer, which were perfectly blistered and seasoned. For my entrées, I went all in with the skewers: the filet with red wine sauce, ribeye with garlic soy creamy sauce, and ribeye with chili and roasted garlic. Every single one was cooked to perfection--juicy, tender, and packed with bold, delicious flavors. If you're looking for a relaxed, intimate dining experience with top-notch food and great service, Gotetsu is absolutely worth a visit. I'll definitely be back!

    Richard F.

    Quick Summary Pretty cool to have a Yakitori place in Ventura at a central location. Street parking only. Food was decent (although a bit overcooked). Make sure you book a reservation because they are a bit shorthanded (it appeared to be 3 total staff members running the whole restaurant!) Food- 4 stars Ordered the chicken skin, shiitake mushroom, Japanese eggplant, rib eye, chicken thigh with leak, squid and an assortment of specials. I liked the rib eye, chicken skin, and chicken thigh the most. The food was mostly overcooked but salted perfectly (the staff did seem overwhelmed). They had Asahi, Sapporo and Suntory draft available, so it was great to have them along with our yakitori meal Service- 5 stars The staff were attentative as they can be, as they appeared understaffed. Really appreciate all the hard work they put in Bottom Line Book a reservation even during weekdays. It's awesome to have a yakitori spot in Ventura and don't have to drive too far if you have a craving.

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    Page 1 of 12

    Ask the Community - Gotetsu - Kushiyaki and Sake House

    Do you serve takoyaki? i noticed some reviews mention it.

    We do have takoyaki once in while!!! We do have a special board and sometime we serve takoyaki!!! Call us first

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    Barrelhouse 101

    Barrelhouse 101

    4.0
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    1.3 mi
    $$

    Beer Pressure…read more Classic American Pub located in Ventura that features over one hundred beers on tap and classic American comfort foods in a surprisingly family-friendly environment. The Good: * Beyond all the beers on tap, they also have a full bar. * Service was friendly and pretty good overall. * Secret menu for both food and drink. Shhhh...! * Their wings were fantastic! You've really gotta try the Strawbanero (Strawberry-Habanero) sauce, as it was a sweet and savory bite that had all three of us fighting over. * Buffalo Barrels (aka Tater Tots) were worth the $5 upgrade. But, I'm somewhat of a Tater Tot junkie, so take that advice for what it's worth. * Fries were fantastic, as well. * Short Rib Melt was delicious, but very, very rich. It could've used a little relief like some pickles either on it or on the side. The Meh: * They do have their own parking lot, but it is smallish and can fill up fast. There is some street parking available, as well. The Ugly: * They had a lot of beers that were out of commission, including several that I was pretty excited to try. =/ Conclusion: Great spot to get your suds and spuds!

    Came here for a late lunch with my girlfriends that were visiting from out of town. Service was…read moregreat because our drinks were filled and food came out pretty quickly. The portions are Large!! I got the short rib sandwich with sweet potato fries. One friend got the carnitas nachos (also sooo tasty) and another got a shrimp wrap. No drinks for us but the happy hour menu looked fun. Would love to come back and check that out b

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    The Topa Topa on Thompson is my personal favorite location. All of them are great, and each one…read morecarries that welcoming, familiar energy, but the downtown spot just feels different. No matter which Topa you walk into, you see familiar faces. There is a real sense of family there, and I would hate to lose that. The Thompson location specifically feels like home. When I lost someone very near and dear to me, Topa became a place where I could breathe again. On the worst days, walking through those doors made things feel just a little lighter. Sometimes it felt like I was holding my breath all day until I got there. There is a steady comfort in that space. Mama mia, that kind of place is rare. I have definitely "invested" ;) my fair share into the pool table and the pinball machine. Trivia nights with the awesome host, the food pop ups, Nicks Smash Burgers and Ramos Tacos are the best. Being introduced to new bands and almost always leaving a live show with a vinyl or CD by the end of their set. It truly is a community. Supporting local artists and seeing the same people show up for each other over and over again is part of what makes it special. And the beer is unreal. I was never much of a beer person, but a few years ago they pulled me in with Moo Bae then the Althlone Ranger, and then the 4 and 20. My current favorite is The Tux. Every time I go in, that is what I get. I loved when they had more dark beers too. Topa Topa opened the door for me into the craft beer world without ever feeling intimidating. Once you find a place where you feel appreciated and respected, where you feel known, you do not want to lose that. A huge part of that for me is seeing my regular beer tenders, Mike, Lea, Marie, and Zion. They are part of what makes walking through those doors feel like coming home. The Thompson location is that kind of place. Really messed up what you did. EDIT- This is nothing against the newer employees of Topa, but has everything to do with corporate. What were you thinking getting rid of 15% of your staff? The people that have helped build the foundation of your brand. The people that build the individual personalities of each taproom. The people that we have gotten to know and they've gotten to know us. Like I said before Topa is a family. I get that the craft beer scene is getting smaller but getting rid of family is so dumb. Your regulars have developed a relationship with these people. It's so disheartening to go now. When we go we aren't greeted by these friendly faces that know us. You'd think you'd focus more on your regulars you know the people that actually spend money here rather than the "next generation". Like I said, this has nothing to do with the new workers. They're nice. But the people we've developed relationships could NEVER be replaced. The lovers of topa topa do not like this. And I've already seen on Reddit people are saying they aren't going back.

    I wouldn't call myself a big beer fan, but Topa Topa is one of those places that always pulls me…read morein. I usually order a flight so I can try a few different things, especially their special release beers. Two favorites I've loved during special releases are the Ojai Pixie Citrus IPA and Harvest Swoon Sangria-Style Sour. Both are super flavorful without being overwhelming. Their hard seltzers are also a great option when I'm in the mood for something lighter. The Ojai location has a relaxed, welcoming vibe and shares the space with Little Sama, which makes it an easy place to hang out. They also host community events like trivia nights on Tuesdays, which adds to the fun. A great spot whether you're really into craft beer or just enjoy a casual drink in a laid-back Ojai setting.

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    Gotetsu - Kushiyaki and Sake House - japanese - Updated July 2026

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