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    Graffito

    4.1 (233 reviews)
    ModeratePizza, Italian
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Graffito Photos

    GRAFFITO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Recommended Reviews - Graffito

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    Emilie W.

    I was told they have a new chef and I feel like I was skimmed. I ordered a margarita pizza and I feel like there was hardly any basil and hardly any cheese on it. I showed the bartender the picture I took 3 years ago compared to today and he even noticed a difference.

    Olive Oil Cake
    Urooj F.

    Five stars because they were family friendly! If you have a little one, this place is great because who doesn't love pizza? Additionally, they had functioning high chairs, crayons and coloring paper, and plastic cups with lids and straws. They also have outdoor seating which is great for kids who want to run around and make noise. The staff was friendly and very nice. The food itself was okay! Not the best pizza I've had but certainly not the worst. I unexpectedly really enjoyed their Caesar salad though! And the olive oil cake was a nice treat to finish off our dinner.

    Rebecca L.

    Great service. Off the riverfront. Fun, chill vibe. TVs with sports. Pizza is quick and fresh. Chopped salad was delicious. Soup was great (chunky and flavorful but not worth the price).

    Tre Carne
    Laura P.

    Thoroughly enjoyed our time here. Very clean and vibrant restaurant. Staff was very friendly and helpful. The food was delicious. We ordered 3 pizzas to split and all were good. Each person had a different favorite, so you can't go wrong with any of them. Tre Carne was my favorite though. Their marinara was DELICIOUS.

    Dee R.

    We will start and end positive. Great location by the river and nice atmosphere. We ordered Meatballs, Garlic Knots, Fungi Pizza, Chopped Salad and fall of the bone Chicken. The Meatballs were amazing with a little spice and ricotta. I saved the sauce for later. We also really enjoyed the chopped salad, it was fresh and the dressing flavorful. The garlic knots were biscuits with some parm and garlic on top, lacked moisture and flavor. We were super excited for the pizza. Unfortunately, we had to ask eachother if there was sausage on the pizza. I said I think so. I had one bite with a mushroom, carmalized onion and a micro piece of sausage. He said yes me too and I was hoping to experience this bite again . The flavor of that bite was great. The rest of the pizza was okay. There were about 3 or 4 mushrooms total, the 2 pieces of sausage and a clump of onions in the middle. The base of the pizza was limp and not cooked enough. I was originally happy to see the brick oven. We were disappointed in the pizza. The chicken looked great . There were 2 pieces for us to share. The smaller section was mine and it did fall off the bone. Unfortunately, it was so salty I couldn't eat it. The piece my partner had didn't seem as salty, it still wasn't edible. Im not sure if someone dumped extra salt or the chef made it salty or if this is the dishes flavor profile. For the price I felt really cheated and I left the restaurant a little hungry. We discussed maybe coming back again and ordering the pizza with extra toppings, however I think that would make it off the chain expensive. On food and value alone this might have been a 2 for me. On a possitive note the staff was very nice and the bartender attentive.

    Side salad
    Tim K.

    Time for some Savannah pizza. Sitting next to the water adds a real relaxing experience. A few of the locals suggested this was one of the better pizza places in the district. Off we went. The menu is somewhat limited and the choices of pizza are even further so. However. It will allow you to build your own, but you'll pay a pretty price for it. Not liking the choices provided, I went with a margarita pizza with veggies. They're limited in the veggies, but they did put on very few mushrooms, some tomatoes, and sweet peppers. For $7 extra, you can get a small side salad. Here you get two choices, Caesars or your basic garden salad. I went with a basic garden salad. The veggies were fresh, and the variety was ample. The pizza is on the thinner side and it comes out of a fire oven. I don't believe it's woodfired pizza so it has a bit of a antiseptic taste to it. The crust is good and chewy (which I can deal with) and overall it was a decent pie.

    Calabrian Hot Honey pizza
    Laura P.

    It was a lovely evening to enjoy their patio dining - thank you for the option! Service was pleasant, efficient and quick! For starter we loved their warm marinated Olives - definitely a reorder. Our Italian Chop Salad was fresh, and the variety of veggies and the Italian dressing were great. Our choice of Calabrian Hot Honey pizza was enjoyed, but a bit more pepperoni would have been a plus! A great spot to enjoy the Savannah River, people watch and enjoy a great meal.

    Calabrian Hot Honey
    Jay J.

    Graffito is a good pizza and Italian restaurant on the river in Savannah. The ambiance is very relaxed, and the service is friendly. I ordered the Tre Carne, which has Pancetta, Italian Ham & Sausage, San Marzano Tomato Sauce, Mozzarella, Peperoncino, and Chives. It tasted great. The area is wide open with lots of seating, and they have a full bar on the right. I will definitely eat here again the next time I am visiting Savannah.

    Nice wine selection
    Ron F.

    I like to try pizza or lasagna in new places I travel to. This time it was lasagna. It should have been the pizza! The lasagna was lukewarm at best very little cheese looked like it was thrown in out of the refrigerator so it was not that great but the pizza looked fantastic. The service was quick and the interior was very nice. Next time I will try the pizza because it looked great.

    Bellini & Loudmouf
    Vivek D.

    After a filling lunch at Mrs Wilkes, we figured to have a lighter meal for dinner. Hence, we came into a Friday afternoon with no reservations on the table. However, I had looked up Graffito in the past (we originally planned to visit Savannah in January) and realized reservations wouldn't be hard here. Therefore, we found a way to secure a 7:45pm reservation at about 6pm via Opentable. Graffito is part of the larger complex built out of the JW Marriott Powerplant district. There are a lot of shopping, restaurants, etc. on the Riverfront. It's a bit of a touristy/gentrified area, so expect to run into that environment plus perhaps not the most authentic southern food options you'll find downtown. In any case, we had to wait a little longer than 7:45pm to get our table, but we got one indoors. We ordered the following items: Cocktails: 1) The Loudmouf: A well mixed cocktail. I think a bit too sweet on my side, but that's my mistake as I ordered a cocktail with blue syrup (Curacao). But I also wanted Tequila. 2) Bellini: The one main gripe I had with this (and the reason this place gets a 4 star review) is that this was originally served at room temperature. When we asked our waitress, she told us that the Prosecco was just loaded into the fridge and didn't immediately offer a new drink. That was a mistake as eventually we had a manager come up to our table later on asking us about our food and we did mention the room temp Bellini and she wondered why we did not get a new one. We immediately got a new Bellini and it was indeed chilled and tasted much better. The manager saved the waitress here, but this is just a reminder not to ever serve a Bellini at room temperature. Appetizers: 1) Artichoke & Spinach Dip: This was really good. One of the better Artichoke & Spinach Dips I've had at a restaurant in a long while. But also a great garlic bread that was presented to us like a pie of pizza. The serving was more than plenty for 2 people. 3) Funghi Pizza: This was an awesome pizza. It also had a bit of a natural kick to it. I think it was due to the black garlic aioli. But a great combination of toppings on here. I love myself a great white pie and this hit the mark. Barring the minor service hiccup, this is indeed a place I'd recommend to others in the future.

    Hunter S.

    Another restaurant that serves as part of the JW Marriott Powerplant district, which is essentially an entertainment/dining complex along the riverfront. I had the ziti, made with Italian sausage, smoked bacon, and provolone. It was rich and had decent flavor, but the pasta was a mix between hard and overdone and too mushy/not al dente. The potatoes I had were mediocre, but not terrible. They also offer veal, roasted chicken, branzino, lobster pasta, rigatoni and meatballs, lasagna, and more. They also offer personal pizzas, the marghertia, pepperoni, the funghi (mushroom), the carne (pancetta, Italian ham, sausage, cheese, chive), and more. They have basic appetizers (mussels, chorizo, olives, garlic knots, and more). The thing is, this isn't gourmet. It isn't the best your'e ever going to have. Service was decent, but things were busy. The spritz was the worst I have ever had (too heavy handed, too sweet, too much juice, not light). But they have other cocktails available. Wouldn't return, but wouldn't discourage others from visiting while on site here.

    Bobby L.

    For our group dinner, we decided on graffito pizza. I would recommend this place to anybody coming into Savannah. It's right on the Riverwalk, the service was great, and the food was outstanding. We even had a magician come to our table and do several very cool tricks to keep us boys entertained. I ended up ordering a salad for myself and then splitting the seafood pasta and a margarita pizza with my buddy and that was plenty. Salad: 8.8 Margarita pizza: 9.4 Seafood pasta: 8.9 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after trying once

    Lobster Pasta
    Elizabeth N.

    This spot nestled beneath the Marriott is a great spot for a dinner. Sometimes small menus mean that a restaurant doesn't do a lot but what they do, is well done. That is the case for Graffito. We were late and they still got us in--go early for parking!!!! The service was great and the vibe amazing. So far my favorite Savannah Restaurant

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    Katie was great. Service was awesome. The Tre Carne pizza was delicious. Drinks were fabulous.

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    Saint Bibiana

    Saint Bibiana

    4.2
    (135 reviews)
    1.1 mi

    5 stars isn't even enough for this establishment. I wish I could give them 10 stars!…read more I was in town visiting my friend and we wanted to try a nice rooftop but it was raining so we had to scale back our plans. We decided to try the bar here because it was cute and we had never been. To start off the location is absolutely breathtaking. This place is like the places you see in the movies. We arrived around 9ish and there were only two others at the bar. We were served water and given the menu to review. We decided to just make it a wine night and hang out to enjoy each other's company. The vibe was intimate and lowkey. The establishment was clean. Every little detail you could think of was thought of here. Now I need to give the biggest thank you to the bartenders. We had Meredith and a gentleman serve us. The care and hospitality we received was unmatched. I can't even describe another service experience that has topped the way I was treated here. They genuinely took care of my friend and I and I have been raving about them ever since! The kitchen was closed and somehow I still received my pasta... I was really moved and in tears from this gesture. I missed the kitchen closing and they told me it was closed and I was genuinely not upset but the fact that the bartender went above and beyond to the kitchen to make it happen for me was something I will never forget. FINAL VERDICT: fairly priced and amazing quality! There was a party upstairs but you have to be a member of the club or a guest at their hotel. I love the exclusivity around it. I also want to add the bathroom was beautiful. I'm so happy I was able to check out the Saint Bibiana. This was truly an experience unlike any other!

    Saint Bibiana completely blew us away. First of all.... I want to live here. The space is…read moreabsolutely stunning and the ceilings are unreal. We started with the blue crab salad and could've ordered three more... not because of portion size, but because it was just that good. Then came the bread service with two different focaccias that I will probably dream about for the rest of my life. We asked for extra, but it never came. Sad. For pasta, we split the mafaldine and the campanelle and the portion sizes were perfect for sharing. Both were incredible, but if you love mushrooms, the campanelle is going to make you very, very happy. These are two of our favorite pasta dishes in general, and Saint Bibiana absolutely nailed both of them. And then the tiramisu... 10 stars out of 5.

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    Dining area
    Dining area
    Bistecca Florentina
    Bistecca Florentina
    We were seated in special window room for our special occasion (my birthday). It was beautiful!

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    We were seated in special window room for our special occasion (my birthday). It was beautiful!
    Veratina

    Veratina

    4.5
    (63 reviews)
    1.0 mi

    Our favorite meal in Savannah! We did not expect to find an amazing Italian meal coming from NY in…read morethe south but every bite was better than the last. My hubby and I shared everything and I don't even know what I liked most. The focaccia was a must order and I enjoyed the 3 dips that accompanied it especially the ricotta. The burrata salad was the most fresh and flavorful salad- each ingredient worked so well together- I could have eaten this every day. The pasta with sausage and broccoli rabe was cooked al dente to perfection with a light flavorful sauce. Overall it was a truly delicious meal in a bright clean setting and I appreciated the freshness of the ingredients. The staff were kind and they were able to seat us without a reservation.

    Veratina ins a newer Italian restaurant in Savannah. It is very nice inside , upscale casual. The…read moreambiance is very comforting. The service was outstanding. We ordered arancini to start and they were excellent! Nice crispy outer shell and the cheese inside was gooey and very flavorful. We ordered the stratacuzzi (spelling?) which wa sin the specials menu. It was mild and had bits of broccoli rabe and sausage. It was excellent! I asked our server if it was homemade and he said they do make the pasta in house, wow! Delicious! We also ordered chicken parm which truthfully was some of the best we've ever tasted. We also shared the onion pizza which was on the specials menu. It was ok. I think it may have been a bit overdone. The pistachio ricotta cake was good. The crust was a bit overdone. This will definitely be in our list of places to come back to when we're back in Savannah!

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    Seating
    Seating
    Wood fired pizza
    Wood fired pizza
    Crispy rice balls - look at that cheese!

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    Crispy rice balls - look at that cheese!
    Frali Gourmet

    Frali Gourmet

    4.6
    (250 reviews)
    0.6 mi
    $$

    My wife & I ate every single item on our plates. This place is TO DIE for. They had an all male…read moreserving team which we both thought was really interesting & they were all wonderful. It was also really interesting how you didn't have one singular server, but instead, they all rotated and checked on you continuously. It was not traditional, but it worked very well. Maybe other restaurants should take note lol! Food was so incredibly fresh, pasta was hot. It was amazing. The only negative about the food is that they don't make their bread or desserts. It was shipped in from a central factory (and you could tell compared to how fresh everything else was). I also wish they had a fountain beverage station. Every drink you'd need to get was in a bottle in a big coke cooler. This place is definitely very small (I think they would benefit from making their shelving areas where they sell their pasta, smaller, and putting in more tables instead). You could also tell there wasn't enough room in the back for the employees because I was waiting in line for the restroom and had to move multiple times because the servers come in and out of there. There's only one little tiny restroom in the back corner. It was also really cool how you could see everything being made in the back. There was a whole factory behind a glass window where they were making the pasta fresh. It was amazing!! The building needs a facelift but everything else was AMAZING!!

    Wonderful meal. Started w antipasto. I had truffles ravioli w sage butter. OMG…read moreOthers had eggplant parm, tortellini pasta and bolognese tagliatelle All pasta handmade. Desserts were also delicious. They sell their handmade pasta too! Don't let this very basic storefront restaurant turn you away!

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    Frali Gourmet
    Chocolate cheesecake
    Chocolate cheesecake
    Menu

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    Garibaldi's Cafe

    Garibaldi's Cafe

    4.0
    (721 reviews)
    0.2 mi
    $$$

    Our last dinner while on vacation and it was just perfect. We had a photoshoot we did before dinner…read moreso we were all nicely dressed plus hungry. Food was amazing, place was gorgeous. They even made my son french fries when he insisted on that instead of pasta :P so yeah service was great. It was the perfect last dinner on our vacation.

    We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

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    Garibaldi's Cafe
    Almond Berry Basket! Oh my goodness!!!
    Almond Berry Basket! Oh my goodness!!!
    Table setting

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    Table setting
    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    0.4 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    Chicken & Waffle
    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    0.4 mi
    $$$

    This place was amazing! It's so historic and cool! The people/staff are so nice and welcoming. The…read morefood here is so good! I got the "cheeseburger" but I don't like cheeseburgers so I ordered it with just meat and bun and bacon, it was so good! Probably the best bacon hamburger I've ever had! The bun was on Brioche bread and the patties were so nice, juicy, tender, and full of flavor, and the bacon is even better! It's so nice and well cooked, charred around the edges and so smoky and flavorful with this nice glazed coating on it! Best bacon ever! I would definitely recommend this meal! Same for Max's fired chicken! It was so crispy and juicy! Also full of flavor! For those who come, all of the staff are so kind and welcoming, I got this girl named Aya, she was so kind and was a great waitress for our table! Please come and try this restaurant!

    We were told it was THE place to go and we probably not get in. We went early, stood in line for…read morethe piano bar, lower level......we got right in and there was seating the whole time. We were constantly rushed to order.....obvious wanted to turn the table. We took our time so we could hear the piano. Martini was great! Food was okay. She Crab soup was wonderful! Service was not good-felt pressured or ignored Would not return. SO many other choices. Upstairs might have been totally different but food would be the same.

    Photos
    Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs
    Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs
    Crispy Scored Flounder
    Crispy Scored Flounder
    The main dining room we were sitting in upstairs before it got crowded

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    The main dining room we were sitting in upstairs before it got crowded

    Graffito - pizza - Updated June 2026

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