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    Gramma Dot's

    4.1 (692 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Gramma Dot's Photos

    Business Info

    GRAMMA DOT'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gramma Dot's

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    Mahi mahi sandwich
    Kristie W.

    This place never disappoints! The service, atmosphere and food are always great! We love to come by boat. The lobster roll is so good and the roll is buttery and crisp. Mahi sandwich is delicious & filet is a generous portion with fresh made chips! Crab meatballs are a must! Always end with a piece of key lime pie!

    Tabitha R.

    Great lunch location in Sanibel. Quiet marina with outdoor and indoor seating. Everyone was friendly and welcoming on arrival and got us to a window side table quickly. While packed it felt like home. Simple menu and hard to choose - beware of "market price" as grouper is high right now but honestly worth it lol. Calamari was lightly fried and not oily or lacking flavor. A win for lunch and the hand cut fries were a massive crowd pleasure. Grouper tacos had good depth and the fish was fat and felt more like fish than fry which can ruin a good taco. A solid win for lunch and I'm so Glad it's bouncing back during the relaunch of this great town

    Laura Elaine B.

    We tried to visit a few years ago but Gramma Dot's was closed while rebuilding after a hurricane. We were exited to be able to visit this time! The food was delicious, the service was excellent and the atmosphere is laidback vacation vibes. We ordered the blackened mahi tacos, conch fritters, and sampler platter. I also ordered the Blueberry Bay Mule cocktail and it was sooo good!

    Crab cake on salad
    Kimberly W.

    Beautiful location on the marina. Excellent service attentive knowledgeable regarding menu and daily catch Started with Sippin Sundhine. Cocktails Ordered the daily catch.. triple tail which was succulent and prepared beautifully. My sister ordered blackened grouper and mom ordered the crab cakes. For dessert we had key lime pie

    Suzy B.

    What a great spot! If only it wasn't like 50 degrees and windy, we would have loved it even more! But we can overlook mother nature and just enjoy the comfort food here at Gramma Dots! I can imagine how crowded this place gets when it's in season and a gorgeous day. There aren't that many tables so plan accordingly. Parking probably also gets pretty tight. The restaurant is also situated right in the marina so there are plenty of boats that dock and dine as well. What a great location and fun place. Angelina was our server and she also had a friend that worked there, (I forget her name), from our home state of NJ and right from the Jersey Shore! The food was really good - - and Angelina had great recommendations and she was so helpful and patient with us. I started my meal with the great Miami Vice adult beverage. It was very good and they have a great selection of drinks -- both with and without alcohol. For lunch, I had the fried oyster basket. which was amazing. My husband had the Coconut Shrimp and he loved it as well. Both meals were cooked to perfection, hot and fresh and crunchy. And to top off our meal, Angelina said we had to try the Key Lime Pie. So glad we did, it was key lime perfection! The nice warm coffee was just what i needed to end the meal and warm me up. We will definitely be back next time we are in town. Thanks, Angelina for a great dining experience! Sanibel Island, we will miss you! Til next time.

    Coconut shrimp basket
    Robin H.

    Delicious coconut shrimp basket and fish dip dish. Dip can med with fried saltines which are unique and yummy. Garden salad was okay but not a highlight. Great venue in the Marina overlooking the boats! Service was great!

    New York Strip
    Bob S.

    Gramma Dot's is a Sanibel classic we've been returning to for more than 15 years. There's something special about driving into the marina, admiring the yachts and fishing boats, and then stepping into this tiny dining room -- it probably seats 25-30 people -- where the atmosphere feels like a cozy coastal cottage. We arrived last Thursday and the crowd outside was already soaking in the sunset with drinks in hand. Inside, our party of seven was greeted by Katie, who was incredible. She managed to take care of all of our orders while also mixing cocktails behind the bar -- never missing a beat. Seafood is the star here, but the beef selections are equally outstanding. Our group ordered a little of everything, including: * Key Lime Tuna Steak (ask for it lightly seared -- perfection!) * Bacon-Wrapped Shrimp * New York Strip * Filet Mignon * Peel & Eat Shrimp -- fresh and generously portioned Portions are hearty, everything arrives piping hot, and it all tastes like the island -- unfussy, flavorful, and fresh. If you have room, the Key Lime Pie is a must. It's practically famous on Sanibel for good reason. The intimate dining room, friendly staff, and marina views always bring back good memories for us. It's a place where you instantly feel like a regular -- even if it's your first visit. Plan on a wait during peak times, but it's worth it every time. We'll be back again on our next trip to the island -- some traditions you don't mess with.

    Menu
    Denise D.

    I was craving fried oysters ( good ones) and my research led me to this lovely restaurant right on the water. I heard they got busy quickly so I made sure to be first in line. Our sever said the oysters were good and particularly large that day so we said we would try them and then order lots more. We asked about the crab meatballs and she said they were her favorite so we had to have those as well. I was born and bred on the coast of Savannah and if it's one thing I know it's oysters. They arrived and it was clear that each oyster had been cut not into two, but three or four pieces and passed off as individual oysters. Not even dime sized. You could not taste the oyster pieces inside they were so tiny. The sad thing was that the breading was delicious and they were seasoned beautifully. If only we could taste some ( ANY) actual oyster! The crab meatballs were outstanding and we got two more orders of them. The tartar sauce was great. I didn't hate the poblano sauce, it would have been better served warm. The clam chowder had few potatoes and fewer clams. Watery. I also had a Caesar salad that was so over dressed I couldn't eat it. My partner thankfully will eat anything so it didn't go to waste. The wine was good, employees incredibly nice and I loved the space. Bathrooms were not functional, but there were alternative portable ones outside. One day I will find a good fried oyster in this state. For now, I go back to Charleston or Savannah where they are perfect.

    Coconut Shrimp
    Jackie B.

    Gramma Dot's is one of our favorite spots on the island for dinner. Situated right in the harbor, it is the perfect island vibe with friendly staff and delicious food. We have bee frequenting Gramma Dot's for years and it never disappoints. A must try on Sanibel Island!

    Dave O.

    What is a great restaurant, the best location, exceptional customer service, reasonably prices - sounds like the perfect place for a wonderful lunch with a view of the marina, unfortunately the food is lacking flavor and is anything but creative. Being we were spending the day on Sanibel Island we decided to find a spectacular restaurant on the water, after looking on Yelp we knew maybe we had found the best lunch restaurant on the island, the decision to eat here was even validated by a line of customers waiting on Gramma Dot's to open its doors - after finding a parking space we walked up to find that the line quickly disappeared and we were able to grab a window side seat without a wait. We were met at our table by our wonderful server Heather who was very friendly and made a few recommendations and answered all our questions before leaving to get our drinks. We ordered a Cheddar Cheeseburger and a Blackened Chicken Sandwich both came with chips, a pickle spear, some ranch dressing and a slice of melon and a wedge of pineapple - the food arrived fast as did the food service brand condiments, the presentation was simple and the food was cooked to the desired temperatures but it was beyond bland, the buns were room temperature and un-toasted, salt and pepper offered little help it was obvious the kitchen takes these portions from the freezer to the grill then plates it up and rings the bell for pickup without any quality control from a manager, so our meals were mediocre at best and we pushed it all aside after eating parts of it. This place was very disappointing no matter the rave reviews most must be from tourists who were overwhelmed by the beautiful setting and the Florida sunshine trust me it's not about the food here. With a name like Gramma Dot's one would assume something would be freshly made from scratch honestly it felt like I was eating food service food at an amusement park at best. I started this review referencing to reasonable prices but after eating I found no value here if I had to do it again I'd grab a beer and enjoy the view and move on. I'd give our server, the ambiance and the location five stars but the food drags down the overall rating in my opinion - it seems the new owners don't have the same passion or standards as the previous owners unfortunately...

    Kitchen area where all the good things arrive
    Syed K.

    Was visiting Sanibel Beach on a whim and after some shell picking found this restaurant to be highly reviewed. It was at a very short distance from the lighthouse beach and there was ample parking. The place is gorgeous from the outside, water on both sides, plenty of vegetation around and has a feel of a Marina. We were seated pretty quickly and the menu is pretty much all seafood. We decided to go with the seafood sampler which came with 4 crab cakes, a few oysters, and coconut shrimps. The crab cakes were the highlight, plenty of flavor in it. The other dish was the calamari platter which came with crispy fries, a piece of melon and orange. The quantity was generous, however it since it is eeply fried food, you get filled up pretty quickly. Overall a nice place to unwind and enjoy so e quality seafood.

    Surf and Turf

    We sat by the window and had a view of the boats. I ordered the steak and My husband ordered the surf and turf. Our steaks were cooked to perfection. My husband loved the lobster. We would go back again.

    Marina
    Samuel C.

    If you're looking for a peaceful meal with a side of "did we just see a dolphin?", Gramma Dot's delivers both ambiance and accidental marine biology. Nestled in a marina so tranquil it feels like a Bob Ross painting, we were minding our own business when Flipper casually swam by. 10/10 surprise cameo. We opted to sit indoors because hangry waits for no patio--and thankfully, there was no wait. We were seated faster than you can say "clam chowder," which, by the way, was so good I briefly considered proposing to it. Thick, flavorful, and probably illegal in at least three states due to deliciousness. We kicked things off with the mahi mahi fish dip and fried crackers--because apparently, even the crackers get deep-fried here. Florida, you're unhinged and I love it. As for the entrees, the grilled shrimp, bacon-wrapped BBQ shrimp, and coconut shrimp were all a crustacean dream. They don't play around with portion sizes either--by the end of it, we were shrimp-stuffed zombies waddling out in defeat. Bottom line: Gramma Dot's is off the beaten path, but totally worth the detour. Just don't tell too many people--it's got "hidden gem" energy, and I'd prefer it stays that way so I don't have to wait for my chowder proposal next time.

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    6 months ago

    Kind of a fun place in a beautiful setting. The seafood was very fresh and well prepared.

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    6 months ago

    Very good food; excellent service. Awesome view. Only complaint food came out a little cold. But overall highly recommend

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    8 months ago

    Good food and ambience. The place was packed the day we went but the service was very good.

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    2 years ago

    Best key lime pie this key lime connoisseur has EVER TASTED. Coconut shrimp is the best ever.

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    Page 3 of 18

    Ask the Community - Gramma Dot's

    What happened to the lobster bisque soup?

    Gone, order the clam chowder!

    Do they take reservations?

    On their website: Reservations not accepted.

    Do they have indoor seating?

    Yes

    Are we able to sit in patio area with our small dog?

    Yes! They are dog friendly! :)

    What time should we get there for plenty of parking so we can eat at opening around 11 am?

    During peak season and weekends, I would plan on arriving 10 minutes before opening.

    Do you have call ahead seating?

    No. Try but don't think so!!

    Are you open for dinner on Christmas day?

    No we are not open on Christmas Day

    Hello do you have power outlets and/ or WiFi, indoors/outdoors at your restaurant? Kimberly

    No we do not have power usage for customers to use

    Is there boat dockage available for patrons who wish to come by boat? If so, what can the dock spaces accommodate?

    Not always... depends on their local marina business... if you have a large boat you will need to reserve a spot. My 20' will often fit along the side by the break wall.… 

    Don’t See Your Question? Ask Away!

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    Lighthouse Cafe - Seafood Salad

    Lighthouse Cafe

    4.2(588 reviews)
    0.7 mi
    $$

    If you're looking for breakfast on Sanibel, Lighthouse Cafe absolutely deserves a visit. We love…read morebreakfast, and after trying so many places over the years, it can start to feel like every menu offers the same dishes prepared the same way. Lighthouse Cafe managed to make a classic breakfast memorable. We ordered the French toast, and the portion was huge and easy to split. More importantly, it was absolutely delicious. The eggs we ordered were cooked exactly as needed, the bacon was perfectly crisp, and the cheese grits were rich, creamy, and full of flavor. We literally cleaned our plates and ate every bite despite our intentions to simple stop by for a taste. One of the biggest surprises was adding fish to breakfast. It's not something I would have ever thought to eat for breakfast, but it ended up being one of the highlights of the meal. The fish was incredibly tender and paired surprisingly well with the rest of the meal. It was such a unique addition that it changed the way I think about breakfast. We intentionally ordered some standard breakfast items because we believe that's the best way to judge a breakfast restaurant. If a place can make the classics exceptionally well, that's usually a great sign. Lighthouse Cafe exceeded our expectations across the board with their delicious plates and service. Not to mention it is nice to visit a locally owned restaurant whose owner is present and working alongside their staff. From the quality of the food to the generous portions, everything was excellent. If you're on Sanibel and want a breakfast that goes beyond the ordinary while still nailing all the classics, Lighthouse Cafe is a great place to visit.

    This establishment is definitely one of the better places on the island for a great breakfast…read more Dailey specials like crab cake & spinach Benedict, stuffed French toast along with typical American breakfast offerings are available. The owner, Dan greets each and everyone that walks in the door. The coffee is robust and they are quick to refill your cup. Definitely a place where you feel welcome and the service is great.

    Photos
    Lighthouse Cafe
    Lighthouse Cafe - Salmon gnocchi with broccoli

    Salmon gnocchi with broccoli

    Lighthouse Cafe - Dining room

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    Dining room

    Lazy Flamingo - Fried shrimp

    Lazy Flamingo

    3.9(662 reviews)
    0.7 mi
    $$

    I was upset and sobbing while eatinh their chicken sandwich and we formed a spiritual bond together…read morebest sandwich ive ever eaten 100/10 would reccommend

    Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was…read moreclosed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

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    Lazy Flamingo - Let The Sea Set U Free

    Let The Sea Set U Free

    Lazy Flamingo - Sandy clams

    Sandy clams

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    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    3.3 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Cielo Restaurant - Escargot Rockefeller

    Cielo Restaurant

    4.2(312 reviews)
    1.1 mi
    $$$

    We had visited this restaurant over ten years ago and we're excited to see they reopened after the…read morehurricane. With reservations for a birthday dinner we were a little early but seated right away in a busy dining room. I ordered a Shrimp Livornaise with housemade pasta. The dish was tasty and the shrimp were large but the pasta was minimal and just ok. We split a Cedar salad and saw a $5 charge on our bill for the kitchen splitting the salad, of which we were not informed when ordering. Also our bill included a 3% "COST OF DOING BUSINESS" charge when first presented, not knowing if we were paying by Cash or Credit card. Not the same experience as our first visit.

    We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago…read more Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

    Photos
    Cielo Restaurant - Dining Room

    Dining Room

    Cielo Restaurant
    Cielo Restaurant - Dining Room

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    Dining Room

    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    3.7 mi
    $$$

    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

    Photos
    Lighthouse Waterfront Restaurant
    Lighthouse Waterfront Restaurant - Jumbo Shrimp

    Jumbo Shrimp

    Lighthouse Waterfront Restaurant - Outside of the building

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    Outside of the building

    Gramma Dot's - seafood - Updated September 2026

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