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    Grams BBQ

    3.9 (1.5k reviews)
    PriceyKorean, Barbeque, Soup
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 12:00 am (Next day)
    Updated 1 month ago

    Waitlist - Grams BBQ

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    GRAMS BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Grams BBQ

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    Jenny P.

    Service was nice and ambience was pretty typical of a KBBQ place. Each meat we got was so chewy it was hard to swallow.

    Happy Hour Menu
    Phuc T.

    Grams is def one of the best AYCE Kbbq spot out here in OC and offer amazing variety of meat choices and side dishes! The quality of their meat has even gotten better over the years, which is a hard achievement for the restaurant that has been around for a while. Of course, their regular pricing is on the higher end, but def match the high quality of the meat. If you are craving Grams and are on a budget, please don't miss out on their lunch or happy hour late dinner deal! It is only $18.99 and the choices of meat you get to pick from are amazing! They def put some good varieties in there not just not your typical pork belly/brisket options like other spots. You get unique choices like pork tounge and beef heart, as well as big/small intestine! IT IS SUCH A GOOD DEAL!!! Their banchans are amazing too! You also get some cool side dishes with the deal like friend rice and cold noodles. Service is amazing and the staff are so attentive! Their hostess is so welcoming! If you are coming for the late happy hour deal, make sure to come early before 10 to put yourself on the waitlist. The restaurant isn't the biggest and the waitlist for the deal fills up fast. Grams has a nice ambiance with big tables and warm yellow light! Def a good place for family/friends dinner!

    Timothy Spencer T.

    TLDR: It's the best priced happy hour that I've experienced. The meats may be on the pricey side if paid in full, but they were amazing if we base things on the happy hour price. I gotta say though, they really pile on the portions per plate. Brisket: It has a pretty food meat to fat ratio, and the marbling was good. They give you a respectable amount of brisket, and this can get heavy down the line. Brisket Yaki: It's their version of brisket with sweet sauce. The happy hour doesn't have bulgogi, but this'll do. Beef Belly: It's always good when you have a hard time telling the difference between brisket and beef belly. It means that the beef belly's meat to fat ratio isn't bad. For this case, the beef belly had a smaller portion, but it doesn't matter, given that it's all you can eat. Marinated Chicken: This is one of the lesser marinated chickens I've had in KBBQ. I can't seem to point a finger at it, but I just didn't like it. Garlic Pork Belly: Fatty, juicy (or crispy, based on how you cook it), and garlicy. It tastes exactly like the item reads. Garlic Rice: It's plain rice that they threw some garlic in, and heated it somewhere. It's a different vibe, but it's nothing special. Service: Very good. The staff respected the fact that the happy hour folks had an hour ish to eat, and they made sure that our tables were topped up. Ambiance: It's a classic KBBQ place. I like the vibe, and I don't mind coming back.

    Kbbq
    Gwyneth N.

    GRAMS BBQ @ GARDEN GROVE A little bit of a wait time, but the food and good and the price is rlly affordable for AYCE! The beer was super good to pair along w the meats and the menu was pretty extensive even at the lower tier. It's more of a casual place but great for meet ups--overall would go again!

    Beef belly
    Vivian T.

    Love their lunch special AYCE deal. Their beef belly, marinated beef heart, pork galbi, and aged pork belly are the best items here. The meats are pretty high in quality as well and the side dishes are great. Staff are a bit slow due to the lunch rush, but totally understandable. Highly recommend you come right at the start of the lunch special so you don't have to wait too long.

    Pauline V.

    I've always loved coming to Grams and never had an issue. However after our dinner last night with my boyfriend, we experienced stomach issues leading to unfortunate events in the restroom if you catch my drift. I did notice one of the workers filling sauces w/ the condiment squeeze bottle on many plates but used her bare finger to stop the bottle from squirting out after each plate, and that raised a red flag to me. I really love Grams and the delicious KBBQ but I am low key scared to come back lol

    They have AYCE now!!
    Jenny T.

    I absolutely LOVE Grams here in Garden Grove. They have really good marinaded meats here. There are different tiers you can get when coming here. I find that I'm pretty happy with the lowest tier, I'm a brisket and LA Galbi kinda girl, which they actually include in their lowest tier; having braces, I really don't like the thick or chewier cuts. Parking here is easy, also be sure to mind your time, they are very strict on the time limit.

    Trisha V.

    Been wanting to go here for a year and what a great way to celebrate my birthday. The quality and selection of their meat was so yummy and worth breaking my diet. I loved the sides, especially the cucumbers and the egg souffle. I don't know if that's what it's called but i've never had it and I asked for several servings of it. I can't wait to come back here.

    Ashley H.

    *REVIEW OF HAPPY HOUR SPECIAL M-F 10-12AM* Yes, you heard me right: $18.99 in this economy? When Grams posted on their Instagram that they were having lunch special pricing for dinner (10pm-12am), I knew I had to check it out. (And yes, the rest of my family came as well!) I was definitely pleased with the quality of juicy meat and selection of banchan. Even though the menu is limited for their lunch special, I still got to enjoy my favorites: beef brisket and belly, which honestly is all you need for KBBQ! Service is stellar and attentive, and if we needed something, it would arrive promptly. Ambience is modern and clean, with lots of seating, although can be cramped during peak hours. Tips: - I recommend joining the Yelp waitlist ahead of time so you don't get stuck with a long wait - They don't take orders past 11pm, so make sure to arrive on time if you want the deal!

    Dana T.

    I was super excited for the $18.99 late night happy hour and finally had a chance to go! I usually love Grams for the excellent quality and service, but unfortunately, this time it was lacking. From the start, we were seated at 9:59 PM and told the server we were here for the Happy Hour. I understand the new deal can cause more stress onto the staff, but she just snarkily told us it starts at 10. I just said okay and I guess she thought about it for a moment and just let us order anyways. Overall, her attitude was very rude and when I accidentally ordered corn cheese, she acted like I was dumb and should've known that wasn't on the Happy Hour Menu. For some reason, we actually did not see her much after that, so it confusing who to order meats with. It looked like she was on her phone way on the other side the whole time and the few times she came by our section, she avoided my eye contact etc. Due to that, we did not really have a flow state of eating and the dining experience was full of awkward pauses. Overall, the meats were pretty decent although the beef belly did get pretty fatty towards the end. The experience was unfortunately soiled by the weird service, which I will admit is not usual for Grams. Hopefully, it was just an off day.

    Mabel R.

    I'm not the biggest fan of this place for Korean bbq. We got the premium B, and I'd say it's worth it for the Wagyu beef. The brisket was solid but the bulgogi didn't really stand out. The noodles here don't taste at all like typical Korean nangmyeon or bibimnangmyeon. It was like a weird knock off ramen version. I'd give this place around 2 stars for the food, but 4 stars for great service!

    Pork Belly-Garlic
    Isabelle N.

    We came here on a Friday night for their 10pm-12am $18.99 special menu. We arrived around 9:30 and were 8th on the waitlist -- they have a sign that says after 9:30pm, only walk-ins are accepted, so you can no longer join the waitlist from online as it'll say "waitlist closed." Basically everyone who joined before us from 9:25ish onward were there for the special, so they mostly cleared out the restaurant from the people dining before us, then took everyone waiting all at once to be seated at 10pm. I would advise arriving around 9:30 to be guaranteed timely seating on the weekends. The inside of the restaurant as well as the tables were all very clean, with everything set up for us when we got there. Service was good, especially for how busy they were that night, with multiple servers coming around to bring food and take orders. Peter was especially amazing, as he came to check on us very often throughout the night despite it being so busy, and was super attentive with taking our orders & changing our grill without us needing to ask. The meat options were pretty good; basic, but good for what you're paying. Our favorite was the beef belly with yaki sauce! I personally did not enjoy the pork belly as for some reason the texture of the plate I got was very off putting, but the flavor itself was fine. We also ordered the brisket & brisket with yaki sauce and those were decent. The one thing that bothered me was how often our orders came out wrong. We only ordered twice, but the first time they brought out a huge plate of the wrong meat without us knowing, which we had to eat since we had already started cooking it without knowing. The second time we got brisket instead of beef belly, which we also just ate because we didn't want to send it back. Understandably, they were busy and seemingly shortstaffed, and the meat was still good, but this is something they can improve on. In the end, the great service made up for it. TLDR: Arrive around 9:30pm on busy nights for early seating! Good meat, good service (shoutout to Peter!), but keep track of what you order.

    lunch AYCE menu
    Tracy N.

    Went on a Friday to get the lunch special which I think is def worth the price even though the quality wasn't crazy. I showed up around 10 minutes after opening and there was already a line so I would keep this in mind. I waited maybe 15 minutes for a party of two but there were also people in line after us Pork belly sliced: I didn't like that this came with salt and pepper on it Beef belly: The slices were thicker than I expected so it was a little too fatty for me Note: the yaki sauce tasted like bulgogi to me. I thought it was alright

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    4 days ago

    The food was great and the staff are very helpful. Thank you. Not bad for the price and I'm coming back here again.

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    Grams BBQ Reviews in Other Languages

    Ask the Community - Grams BBQ

    Are two people allowed to share a set?

    Unfortunately they cannot, the price is per person, but regardless, great price and fast service. Definitely recommend 👍🏻

    Do they allow outside wine here for a fee?

    Corkage fee is $15

    Open tomorrow for Christmas ? If so, what are hours?

    Sorry, we are closed

    Hello, are you open on Dec 31?

    Yes we do. Till 10pm

    Do we have to cook our meats at this restaurant?

    Yes they don't cook for you

    If I have leftover meat and pay the leftover meat fee, can I take the rest home to-go?

    Do you use peanuts in your meat marinades?

    We don't use peanut for marinade

    What are your hours for Dec 24?

    10pm closing

    Hi, will you be open on December 25?

    Sorry. We are closed on dec/25

    Is this all you can eat? And how much per person?

    Yes it's AYCE. I don't know how much per person now since I'm not local. Best to call the restaurant and ask how much before you go.

    What time is last call and what time is last seating?

    Last call 11:30 Last entrance 11

    Does grams allow single diners?

    I went recently (a couple of weeks ago) as a single diner, put up a single finger saying "just me" when asked how many in my party and then 20 minutes later being told "we only serve parties of 2 and higher." So no, unfortunately, Grams does not… Read more

    What are the lunch prices?

    Hi, I think it was about $35 per person.

    Can you dine in solo?

    No. It is two or more in party. Single diner is not allowed.

    Electric or Charcoal Grill?

    Gas grill

    April 2021, what's the latest AYCE options? Menu photos last updated in 2020 I believe, other than takeout. How accurate is yelp waitlist if it's even available?

    The A & B menus in the pictures are the most accurate. $50 and $30 pp.

    Are they offering AYCE menu with outdoor dining?

    Yes

    Do we grill our own food?

    Yes,

    Is the restaurant reopened on February 1st?

    Feb/1-Feb/14 Take Out ONLY Feb/15 Outdoor Starts

    Is this place walk in or reservation only?

    We came As a walk in. A group Who arrived after us, we're seated before us and I think they may have can gone on Yelp waitlist(I saw a sign on their door)

    View All 40 Questions

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    The SmoKING Ribs - Beef brisket and Mac n Cheese

    The SmoKING Ribs

    4.3(2.3k reviews)
    2.5 mi
    $$

    I've been telling my family about this place for years and finally we made plans for dinner to come…read morehere. We got here on Friday night 4/3/26 around 5:30pm. All the tables were full and there was one party of 11 just ahead of us. Our wait for a table was like 30 minutes or so. Once we were up we were guided to a table towards the back for five. Our server asked if we been here before and if we wanted anything else besides water to drink. My brother and his fiance split a full order of the beef ribs and side order of sauteed garlic green beans. My mom and step dad split a full order of beef ribs while I ordered a full rack of baby back ribs which came with two side orders. I picked coleslaw and onion rings which I shared with the family. The food came out promptly. Everyone enjoyed their food. The baby back ribs were moist with flavor, smoked and went well with their bbq sauce. The rest of the family really like their beef ribs. And they even commented that it was better than the other bbq places we been to. Definitely will return and highly recommend.

    *** SCAM ALERT *** I…read moredon't use the word "SCAM" lightly, but that's what this was. My adult son called in a $281.62 order off the menu for Mother's Day. They would not accept the order or payment over the phone because the order was "too big." They asked that someone go there and pay up front for the entire order. Since it was the evening before Mother's Day, I drove to them and paid for the order. Yes, I was also presented with a minumum 20% TIP screen, which I declined. When I got there at pickup time (4:00pm) on Mother's Day, the price changed to $325.51. I was told that, for some reason, they had cut about 50% larger portions than the menu specified (see the line items, which should have been 1 lb. each), so they charged me for the difference ($325.51 - $281.62) which was $43.89 (about 50% more for the 2 items they cut heavier). No, there was no mention when I placed the order that the total cost might change due to extra meat. Neither is it shown on their web site or printed menus. When I protested, there was no option. If I don't pay the $43.89 difference, I don't get the Mother's Day food. After about 20 minutes of bickering at the counter with two different clerks (note the time stamp differences on the credit card slips), I was given my original order, with a net price reduction of ($281.62 - $254.93) $26.69. My persistence had paid off. On a positive note, the cook did, twice, walk up to me and quietly apologize for what was going on. I know many folks would have folded in this situation, but that's not my nature. I don't stand for dishonesty. Yes, it was embarrassing, other clients in line were not happy (I let them skip ahead of me so as not to inconvenience them). None of them had price increases. I don't know if the clerks wanted a tip because the management doesn't pay them much, or it this goes deeper and is standard operating procedure that assumes most clients will simply approve of the overage and pay up. In any case, from this client's point of view, this is a SCAM! When it was all over, I took my 11 and 12 year old grandsons (who had been sitting patiently waiting for grandpa to pay) and my food package to the car, drove home and proudly presented the meat to my family. After all, I am a hunter-gatherer; and the food was great!

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    Santa Maria bbq and Catering

    Santa Maria bbq and Catering

    4.1(1.3k reviews)
    3.5 mi
    $$
    Catering service
    Casual dining

    One of the best affordable BBQ places in OC and on our family's list of regular dinner choices…read more We've been going here for years but I was compelled to write a review today because of the extraordinary service I just received. I usually call in an order for pick it up but I needed to finish up some work before dinner and my family wanted BBQ. I didn't have time to drive over there but noticed they now offer delivery so I downloaded their app. I was having trouble adding an item to my cart so I called to ask for help. After trying to walk me through it without success, Cole just offered to personally drop off the order for me. I was totally thinking I was going to let my family down and have to figure out something else. I was shocked that he even offered because I know they are a small shop and can get busy. I assumed they partnered with door dash or Uber eats for their delivery. The cherry on top was that the food got here faster than if I had used door dash Anyhow, it is rare to experience this kind of hospitality these days and thought they deserved the kudos. Thank you for going above and beyond. Our favorites on the menu are the pulled pork, brisket, sausage and chicken.

    Review based on delivery... I think it would have been better fresher…read more The cheesy porker came with a side of slaw, that I put directly on it. Would definitely get this sandwich again. The BBQ chicken was alright, a bit dry, but again, this was delivery. The potato salad was not something I'd get again, unfortunately. Not very flavorful.

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    Lien Hoa BBQ Deli

    Lien Hoa BBQ Deli

    3.0(336 reviews)
    2.0 mi
    $$

    Came here to get plain buns for my peking duck, but ended up walking out with some crispy pork…read morebelly as well! Couldn't help it when we saw it cut fresh in front of our eyes. I got some fresh Thit Heo Quay! Can't remember how many lbs I got, but I just know that we wanted more. This came with a side of sweet and sour spicy sauce that pairs up nicely with the buns. While waiting in line, my boyfriend asked the nice gentlemen to help us choose which cut to get. There was a posted menu with different cuts and details about the differences. We were happy with the whole process!

    Before I get into it. I've never written a one star (wish they had a zero star) before nor even go…read moreon yelp often. Anyways, I've been coming to this place for many years and I do believe they do a great job when it comes to the food. However on my last visit, they gave me the wrong order. I ordered pork belly but received rib belly from another customer. The middle aged man and grumpy was the one that MADE the mistake. I didn't realized I have gotten the wrong order until driving home. I call them saying I got the wrong order and if I can get a refund or dispute because I am not going to pay for something I did not want. Upon calling, they asked if I can drive back and return it but I'm already an hour away on the freeway. They took down my name and number and said they'll redeem the same order in my next visit. Here I am visiting today, and I told them the situation and the same worker talked to me. He started lecturing me that I should've returned the food. "Food is food. If you don't like don't eat"... He continued to talk loudly and making a statement in front of this whole team and all of them looking like I was in the wrong. Excuse you? Did I ask for a box of bones? Weren't YOU the one that made the mistake? How RUDE and DISRESPECTFUL you are to the people helping your business. Please grow up and deal with situations more professionally. Hold yourself accountable for mistakes you made. Your customers are what keeps you in business Uncle. With that being said... I will never come back to this place ever again.

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    Lien Hoa BBQ Deli
    Lien Hoa BBQ Deli
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    BBQ Chung Dam

    BBQ Chung Dam

    4.2(327 reviews)
    1.0 mi
    $$$
    Family-owned & operated
    Free parking

    Honestly a very solid kbbq spot! The inside looks clean, and new…read more Service was very good. The staff were attentive and came around regularly to check on us and did grill changes regularly. The types of meat they include are pretty standard. The quality of the meat was good! Everything tasted fresh and clean. I also liked that they have a self serve bar where you can get the usual ban chan side dishes for yourself. I did enjoy that they include tempura squash, which is pretty unique for me, as I've never seen an item like that at other kbbq places. Overall, food was great and I'd come back. This is a good place to get kbbq without breaking the bank. I do wish the ventilation was a bit better though, as the smoke from the grill did get into all of our faces, but this is really just a quibble. I would happily come back!

    Finding a good Korean bbq in the Garden Grove area is like a needle in a haystack because there is…read morean abundance of KBBQ restaurants in the area. Doing the appropriate Yelp research can sometimes land you a diamond in the rough find. Since I knew we would be in this area, Chung Dam looked interesting because they have a happy hour special which at first I was not clear how it worked, but when we arrived, the one woman team explained how it worked, and we right away selected our meats and off on our own to the well stocked and great variety self served Ban Chan buffet. Honestly, just that alone, you can get full and be satisfied with it, but you go to a KBBQ for the meats. With the HH menu, there's a limited selection of meats, but our go to are Brisket, beef belly and pork belly. As I mentioned the one woman team for the front of house staff, service was excellent. She single handedly took care of all tables bringing out meat orders, clearing tables and cashing people out, she honestly did better than some other restaurants we've been too with more staff. I definitely would come back here, but again only if I'll be in the area and it has to be during the Happy Hour time block

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    BBQ Chung Dam
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    Sookdal

    Sookdal

    4.5(550 reviews)
    0.5 mi
    $$$

    there are so many kbbq places in garden grove, so i hadn't had the chance to try sookdal before,…read morebut i wish i had tried it sooner bc the meat quality is so good !! my friends and i came here on a saturday night, and the wait was about 1 1/2 hr since the restaurant is pretty small and doesn't have many tables. when we finally got in tho, the servers were super efficient and attentive to us for our entire meal. they also cook the meats for you and display it nicely on the grill, so it's one less thing to stress about while dining! my group of 4 decided to split combo D, which comes with pork belly, pork collar, beef brisket, choice of stew between kimchi or bean paste, and cheese to eat with the meat. this was plenty of food for all of us, and we left pretty stuffed and satisfied! my favorite meats were definitely the pork belly and collar, which had the perfect amount of fat without tasting too greasy. it is probably my favorite bite of pork belly of all time! i also love how sookdal has a "tutorial" to show you the 7 best ways to enjoy the meat with all of the side dishes and sauces, and my personal favorite way was with the garlic oil sauce! it was a pretty unique and fun experience, and i would definitely come back!

    Is this what dreams are made of? Intoxicating aroma of caramelized pork, umami flavor, juicy meat,…read moreand perfectly charred edges? Must be! The pork jowl and pork belly are DIVINE - clearly high quality. Workers hand us a sticker with specs about the preparation and aging process, which is oddly charming and shows how much pride they take in their meat. The staff even cooks everything for us, so we can sit back and stuff our faces. The sides are great too. Tangy pickled or fermented veggies, sweet pineapple, mushrooms, and soups help cut through all that richness from the fat. The pork and kimchi soup especially hits - it's super comforting and balances out the meal. This is also a great alternative if you're craving BBQ but don't have the stomach space for AYCE. These portions leave us full and satisfied every time. Overall, an amazing spot for a casual, pork-centric feast!

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    Sookdal
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    T - Kebob T 串

    T - Kebob T 串

    4.2(289 reviews)
    0.1 mi
    Women-owned & operated
    Free parking

    I was craving Chinese skewers one and happened to stumble upon this place located in Garden Grove…read more We got the marinated beef skewers, pork belly, and chicken skin which were all really good. Each skewer came with decently sized portion, although some of it does shrink when cooking. Depending on which meat you order, some will take a while to cook (i.e chicken skin), so would plan according. Each meal comes with kim chi and radishes which paired well with our skewers. Overall, it was a good meal. Although they primarily specialize in skewers (including lamb, beef, pork, chicken, seafood, and vegetables) there's also main dishes you can order such as dry spicy hot pot, fried rice, and stir fry beef udon. The generally vibe inside probably leans towards large group outings where you order soju or sake with some friends and just have a good time. However, it also a good place to bring family or kids and just enjoying watching the skewers rotate on the grill. The service here was good and the skewers came out pretty quickly. I could see myself coming back here again.

    This place was tasty, but expensive. This place was more of a hang out spot than one I'd be full…read moreoff of. Hang out, since snacks/skewers and drinks, but I wouldn't go here expecting to get full unless you order other food. Service was ok. We had to call the waiter over several times. We loved their middle seasoning for the meat. It had cumin in it.

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    Grams BBQ - korean - Updated May 2026

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