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Great Eastern Restaurant

3.3 (2.4k reviews)
Open 10:30 am - 9:30 pm

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GREAT EASTERN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Great Eastern Restaurant

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Jasmine M.

Vegetables fresh but the place could use an update. Had the veggie chow mein which was good with a slightly smoky flavor. Also tried the deep fried squab which was tasty but the spices in the salt has a flavor I don't like. My hubby and father liked it though so I didn't have to eat it. The fried rice was packed with shrimp and bbq'd pork and had that same spice. I wish I knew what it was so I can avoid it in the future. Service was excellent. They came up to us as soon as we walked in and then seated us. They don't offer you water but they give you hot tea right away. You have to ask for water. The tea had a different flavor that was just super floral and my father and I didn't like it. Other than that update to decor that this place needs it is mostly pleasant until it gets too noisy to have a conversation. We had both experiences. We walked here.. there is only street parking.

Zean C.

Went for dimsum. No carts. The small dimsum dishes came out after a long time. It looks like they were cooking it in the back. Nothing is ready like a typical dimsum place. The dishes were ok. Nothing special. Not bad but not so good either. The ambience is casual with all the aunties and uncles having dimsum. The staff were ok, I've been here twice now - I think I am over it.

Xiao long bao, har gow, and sticky rice
Emma N.

It's a pretty standard dim sum restaurant in Chinatown. The xiao long bao, har gow, siu mai, and sticky rice were decent but not outstandingly better than other dim sum. I will say that the baked custard bun was super yummy and generously filled with a nice and crunchy topping. There are probably cheaper and better dim sum options in San Francisco, though.

The skin on this Peking duck was crispy!!
Claudine V.

Second time at Great Eastern Restaurant and it still tastes just as good as I remember. I really appreciate the consistency in the food. This time I brought both of my grandmas, my parents, my husband, and his best friend, and everyone enjoyed the meal. The Peking duck was a highlight--the skin was so crispy and flavorful. The service was great--staff were very kind, attentive, and made us feel welcome the whole time. It made the experience even better, especially sharing it with family and loved ones. Definitely one of my go-to spots in Chinatown. I'll be coming back again.

78. SEAFOOD chowfun
Toni L.

We.were craving the salt and pepper crab from the new Z&Y but they were closed so we walked acrossed the street and didn't want to wait in line for the old Z&Y so we saw on the menu that this place also has crab. Surprise that President Obama and.others celebrity had dine there. We were greeted and sat promptly. Ordered the ginger and scallion crab and black bean sauce clams, and a few more dishes. Overall, traditional Chinese food, solid flavor and we were satisfied. Chowfun was ok. But we did enjoyed the well prepared crab and clams. Spacious, banquet style traditional Chinese decor kind of restaurant and ambience what you would expect in Chinatown. Tip is automatically included in the bill even just for 2 guests.

Sonya L.

I was excited to bring my husband and son here since I'd had a great first time experience last year, boy was I wrong!! We didn't mind the hour long wait, but once seated it took forever just to get utensils, tea, or have our order taken while other tables (with persons of different backgrounds) were helped right away. BIG TURN OFF! Over the next hour dishes came out one at a time, and they forgot one of our dishes entirely. By then we were over it. They also added gratuity for our party of three, which didn't sit right given the service. Want to shout out the older guy at the front with the high fade and wire glasses, he was especially RUDE and dismissive, I saw him wave off other customers mid-sentence and walk away. Tossed items onto our table. Ugh! So many better options in Chinatown. We won't be back and I'm sure they won't miss us either. *Regarding the food, it was mid. Short ribs, spicy wings and soup dumplings were all good, orange chicken mid, shrimp dumplings not good.

Great Eastern Restaurant, San Francisco: 2026 Feb 7
Maggie T.

Great Eastern Restaurant, San Francisco: 2026 Feb 7 (4.25 of 5) Dim Sum is best when shared. There were six of us and we ordered 11 dishes. This gives us a chance to experience a variety of small, bite-sized dishes. I believe Dim Sum is all about sharing and enjoying each other's company. We ordered: 1. Steamed Pork Buns 2. Cold Chicken Claw 3. Roast Duck 4. Deep Fried Bean Curd Skin Rolls 5. B.B.Q. Pork Puffs 6. Turnip Cake 7. Cilantro Shrimp Dumplings 8. Pan Fried Leek & Shrimp Dumplings 9. Rice Noodle Roll with Shrimp 10. Rice Noodle Roll with Deep Fried Dough 11. Shrimp Dumpling Location: Easy to find if you happen to be walking along Jackson Street Service: Good but hectic Atmosphere: Crowded and loud $$$: Some items were priced well but there were several that's priced above average Amenities: We sat below stairs. There are two restrooms - one for men and one for women. The facilities were quite clean.

Shrimp & chive dumplings
Ryan A.

Review #982 Posted on 1.5.26 We came here for dim sum here on New Years Day after staying in the City on New Years Eve. This spot is deep into Chinatown on Jackson St. You walk in & there's a small lobby, and a host stand. Tons of tables & seating on ground level & downstairs too. You're given a number, kind of like when you go to the butcher, and then wait for your number to be called. Once we got sat they greeted us a short while afterwards. They took our drink & food orders, then next thing you know the food will start coming to your table based on what's cooked first. Now, the dim sum is unreal, it's excellent, everything we tried was really good. We tried fried shrimp balls, shu mai, shrimp dumplings, shrimp & chive dumplings, fried rice, & one of the best Xo noodles I've ever had. We also had wonton soup which was great. Some of the best & most quality dim sum I've ever had. Now to the service......A couple of waiters splitting the whole downstairs, just the 2 of them. At the end of the day, cool in aspect of make your money fellas, also not your fault they only schedule you two y to handle that whole room & all tables in it. Having said that, the service suffered majorly because of the that. I don't mind the food staggered, we're used to that now when getting dim sum, but them coming back to check in and get you refills on water, red chili sauce, etc, you need that on point to properly enjoy your meal. Another issue, they missed 3 items we ordered, 3 is a lot. Last was waiting a long time to get togo boxes & our check after requesting both. Now I'm against auto tipping in general as if you don't give stellar service, why am I tipping you above 15%? But for a party of 4 to be automatically I think it was 17%? That wasn't the service we received. Don't get me wrong, I'd eat here again, we didn't leave mad, but it put a damper on the experience a bit. I'm still giving them 4 stars, but I'm being insanely generous in doing so.

109. SHRIMP FRIED RICE大蝦炒飯 with chicken
Cindi R.

Food was excellent I had the shrimp/chicken fried rice dish. Plentiful portions. They understood vegetarian and gluten free requests. We had a party of two and they automatically added 20% tip and didn't tell us!! Very sloppy writing I almost missed it. BEWARE

Dim sum
Michelle R.

This is my second time dining here, and I have to say this place is excellent. The food is always fresh, flavorful, and consistently well prepared. The wait time has never been unreasonable, and what really stands out is the consistency--the quality has remained the same over the past five years. If you're looking for great food and a reliable dining experience, this place is definitely worth a visit.

Rissy L.

We got hungry and craving for dim sum so we decided to come to Obama's fav dim sum place in SF. They have many photos of him up on the wall. Overall, the dim sum items are pretty legit and authentic. We ordered most of the staples- har gow, siu mai, fried turnip, chicken feet, chicken leaf covered sticky rice, etc. We ate so much among 4 of us that we couldn't finish everything. The waiters are all pretty nice. They even have more seatings downstairs at the basement.

Makena L.

A great place for big round table dinners! They fit our party of 14! It was pretty shoulder to shoulder, the table was probably meant for 12 max but we were able to squeeze. The dishes were so tasty. Lots of vegetarian options. My highlight was the Peking duck, so crispy and juicy. The eggplant was also tasty! Prices were good - I think perhaps a little lower on average compared to surrounding restaurants, which was great for our party's needs.

forgot to take more pics, whoops. we did enjoy the turntable in the middle of the table to make it easy to share
Ashleigh R.

my friends and i stumbled upon this place as we looked for a restaurant that could accommodate 10+ people around 8:30p on a saturday. someone in our party exclaimed "obama ate here!" hahaha and we ended up going. the restaurant sat us right away. since it was towards the end of the night, service was pretty quick, especially for a large table. we ordered so much: peking duck, steamed pork buns, chive and shrimp dumplings, crab claw, sweet and sour pork, orange chicken, sesame chicken, and a bunch of other dishes i didn't try. i thought the dim sum was the standout. everything tasted fresh. the meat dishes were okay, the sesame chicken was the best of the "saucy" dishes. i didn't try the duck, but my friends seemed to enjoy it. it comes with steamed buns instead of rice paper, which they were happy about. the dim sum isn't the cheapest you'll find in chinatown, but it's not the most expensive either. i would come back to try more options. and find out what obama ordered.

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1 year ago

The food was good, nothing special but the service was hands down the worst I've ever had. Would not recommend.

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2 years ago

First time here. Recommend by the Hiltons front desk. Friendly service. Clean. Courteous and most of all food is excellent.

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Everything we ordered was incredibly delicious. The walnut shrimp was my favorite. Don't hesitate. It's delicious

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Great Eastern Restaurant Reviews in Other Languages

Ask the Community - Great Eastern Restaurant

Do they except ebt?

No, we do not.

Does this place serve halal meat?

It is not halal; I asked the server and they did not know what it was. Reviews are incorrect.

Can they accommodate groups of around 20?

Most likely, they have 2 levels of dining space

What hours do they serve dimsum on thursdays?

To be honest, you should not eat here. The service, food and environment is bad. It is a total rip off and will ruin your day if you come.

Does anyone know if this place is open on Christmas Eve?

Yes, they even have a notice about opening 9 am Christmas Day.

Dim sum served on saturdays? And til what time?

According to the dim sum menu located on their business website, dim sum is 10 AM until 3 PM.

View All 8 Questions

Four Kings 四大天王

Four Kings 四大天王

4.2
(456 reviews)
0.1 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

Photos
View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Kam Po Kitchen

Kam Po Kitchen

3.9
(708 reviews)
0.3 mi
$

Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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Ambiance + Seating
Ambiance + Seating
Water pea shoots
Water pea shoots
Roast Pork

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Roast Pork
Hong Kong Clay Pot Restaurant

Hong Kong Clay Pot Restaurant

3.9
(1.2k reviews)
0.0 mi
$$

Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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Hong Kong Clay Pot Restaurant
Mongolian Beef
Mongolian Beef
Egg Fried Rice

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Egg Fried Rice
Yongzi Ji Restaurant

Yongzi Ji Restaurant

4.5
(61 reviews)
2.1 mi

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

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HK Lounge Bistro

HK Lounge Bistro

4.2
(305 reviews)
1.4 mi
$$

Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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HK Lounge Bistro
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Shanghai dumpling

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Shanghai dumpling
Good Mong Kok Bakery

Good Mong Kok Bakery

4.1
(3.9k reviews)
0.1 mi
$

Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

Pretty good. I'm not really a connoisseur of dim sum, but we generally liked what we ordered. The…read moresigns highlighting the top menu items was so helpful. Service was efficient, which was great because the line in this takeout dive was LONG. I think there was a language barrier between myself and the person taking our order, or maybe I just wasn't listening fast enough, but we got through it and I think I got what I asked for. More than enough food to feed a family of 6 for less than $30, and we took it to Washington Square to eat in the park.

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Good Mong Kok Bakery
Baked Char siu bun and Seasame balls
Baked Char siu bun and Seasame balls
Scallion bun

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Scallion bun

Great Eastern Restaurant - dimsum - Updated July 2026

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