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    Great Maple San Diego

    4.2 (5.1k reviews)
    Closed 8:00 am - 2:00 pm

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    GREAT MAPLE SAN DIEGO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Great Maple San Diego

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    Janella N.

    Very cool place for brunch! Great food! Must try the maple bacon donuts! Staff were friendly and calm even though the restaurant was busy. We went on a Monday and it was packed! Can't even imagine what this place is like on the weekends! Fresh ingredients, and food came out pretty quickly. Finding parking can be a challenge especially with the surrounding community under construction but if you pack your patience to find parking the food here will be the reward! Restaurant was bright and simple deco but seemed a bit cramped. We were seated fairly close to the kitchen area but also next to the main walking aisle. Sitting somewhere different may have provided a different feel. Would definitely try this place again!

    Luigi C.

    We got lucky with parking this morning just before 9am. They seated us right away since we there were only two of us. The service was exceptional and one point during Sunday brunch . The portions were ginormous and I could complain about the 25-30$ price tag on most of the menu items. Everything tasted delicious and my wife loved the ginger lime mimosa

    Pancakes, eggs, bacon
    Sonya P.

    This was nice brunch surprise that was really tasty!! We were seated outside, where the San Diego weather was really nice! Our server was attentive and brunch was spot on!! So good here!! I have NEVER had bacon on a donut before, so this was a first and as a signature choice here, it was surprisingly DELISH!! Everything was cooked to perfection. This was my first time having poached eggs and let me tell you, I AM A FAN now!!! I def recommend checking this spot out when in San Diego!!

    Vegan Hash
    Niki P.

    A cool brunch/lunch spot! Parking can be a little tricky, so I'd recommend carpooling if you're going with a bigger group. We went on a weekday and didn't have to wait, but I'm not sure how busy weekends get. The service was friendly and the food came out quickly. The vegan hash had amazing flavor -- I especially loved the sweet potatoes and mushrooms. The maple bacon donuts were good too, but definitely very rich. I couldn't finish one myself, so I'd recommend sharing them with a few people. Overall, the food was really good. A little pricey, but honestly what isn't these days?

    Esmeralda R.

    We brought my husband for Father's Day and it was such a dad place to be! The portions on the French toast, pancakes, and table side beignets were massive! We ordered one ordered of the French toast logs on their own, one order of the French toast logs with fried chicken, the banana pancakes with peanut butter, and fried banana, and one American breakfast. For drinks we had the mimosa flight, and a hot latte. The service was great out on the patio and the ambiance was lovely. Brendyn was a great server and so kind. I appreciated the fountain behind us and that it's dog friendly though we didn't bring ours.

    Mariana O.

    After passing by this spot countless times, I finally made it in and overall, it was a solid experience with a few things worth noting. First off, the location is right in the heart of Hillcrest near the DMV, so it's definitely a busy area. There IS parking, but fair warning.... the spaces are tight. There's only one way in and one way out, which gets pretty congested. With it being such a popular breakfast spot, there were a lot of people (including families) waiting outside, and it felt crowded. A larger or more organized waiting area would really improve the experience. That said, once we got inside, things definitely picked up. The host was kind and got us seated pretty quickly, which I appreciated. The interior design is beautiful very spacious, airy, and thoughtfully put together. Each table had a small flower vase (looked real!), which added a really nice touch. Service-wise, Edgar took great care of us. He was friendly, attentive, and knowledgeable about the menu, which always makes a difference. For food, we ordered the steak with truffle fries and the French toast. The steak was requested medium but came out more well done than wanted. The truffle fries were really good, though. The French toast portion is HUGE definitely shareable. Personally, I would've preferred the syrup on the side because the bottom layer was pretty soaked, which gave it more of an eggy texture. That said, the bacon and blueberries paired really well and balanced it out nicely. Drinks were a bit of a mixed bag. The mimosas leaned heavily on the orange juice...more than I expected served in a more casual glass than I would've liked for the vibe of the place. I also tried the house coffee, which unfortunately didn't hit for me. Overall: beautiful space, great service from Edgar, and decent food with a few execution tweaks needed. I'd come back, but probably with adjusted expectations (and maybe park a block away next time)

    Frank S.

    Food was excellent.. everything came out hot and fresh tasting... service was good and server up sold some breakfast items didn't Catch her name but she did well if the owner reads this exactly what you want.. the place is old fashioned but modern inside. The food is amazing the French toast is to die for. Bring an appetite.

    Scrambled eggs with zucchini
    Suzette E.

    Been here twice and liked my second time around a lot better! I can see why they have a Michelin star and it's well deserved. I ordered the Scrambled Eggs with Zucchini and potatoes. It was really good and great taste. The busboy was so kind and funny when taking the things away. Service was very good and helpful. Place is loud but because it fills up fast but it's a great place to have a great time.

    Prime rib
    Christine T.

    Wow. The prime rib- perfectly seasoned, tender and juicy with the flavorful mashed potatoes and the pork ribs perfectly tender and so yummy. Shout out to our server ( sorry forgot his name )

    Maple Bacon Donuts
    Caroline P.

    Y'all... this place is WORTH THE HYPE 100%. I went on a Sunday morning with some friends and put our name in for four. We had time to walk and grab a coffee down the street and come back before our name was called. Once seated, we ordered the maple bacon donuts for the table. Dare I say a MUST have! I usually don't love maple flavored foods, but these donuts got eaten quickly. I then got the picnic brunch because I was in a snack mood and it was so amazing to just graze on some high quality bread, cheese, grapes, and jam. My friends were also raving about their orders. The decor was cute, light, bright, and I can't wait to bring out of towners here soon!

    Buttermilk Fried Chicken Dinner
    Lindsay C.

    What a pleasant surprise this was. We were sat really quickly and my eyes went all over the menu. I quickly ordered the Caesar of Spain and Pistachio Brie to start. The salad was intensely amazing and packed with flavor. The Brie and chutney.... Holy cow. I could have sat there and eaten a whole wheel. For entrees we ordered the prime rib and buttermilk fried chicken. The mashed potatoes....... Ugh. What a dream. I love old fashioned mashed potatoes that are still chunky! Perfectly flavored. The buttermilk chicken was insanely good. The waitress let me know I could substitute the thigh with a breast. So i ordered two breasts. They were so good and so moist. I can't stand dry chicken and this was nothing near. The donuts were huge and unexpected. They reminded me of fair food. When i bit into mine it felt super doughy and uncooked (i understand it was cooked thoroughly and this is just the texture of deep fried dough). It was heavy and dense. I had two bites and had to tap out. We took these home and ate these over the course of a two days. Quite a bit. As an overall complaint.. I'm not really for dog owners bringing their dogs INTO restaurants. As I understand the CDPH policies against non-service dogs in food facilities... i was surprised to be sat next to someone who had their dog on the booth bench and was feeding the dog from the table/plate. I've never seen a service dog doing that... I noticed a few employees stare at the dog eating on the bench and table and not say anything. Kinda gross. But I'll just have to keep that consideration in the future.

    Very firm piece of prime rib
    Crystal B.

    First time visiting for dinner. We started with the pistachio baked brie which was pretty good. I ordered the prime rib since the waiter raved about it, and I do like prime rib, but it's so hard to find a good one. This place wasn't the exception. I was super disappointed in the prime rib. It was super firm and tough to cut despite it's beautiful presentation. The mashed potatoes and asparagus paired perfectly with the meat too. The gravy was also really good! Too bad the cut was poor. I was excited when I saw it too because it was a huge piece of prime rib. Oh well! My husband thought the burger was good but nothing special. Service was okay. No one came over to offer refills on our drinks until we basically got our check. The gentleman working the host stand was pleasant. Overall, the food and experience was average at best.

    Quintin E.

    Great is great and Great Maple is close to it in my book. Great seating indoors or out. Great service from the moment you walk in, til the moment you walk out very full and happy. We got a recommendation here and I honestly remember this place from years ago being just as busy, but now even busier and why I hadn't got to try. But fate and the power of the most important weekend meal of the day, brunch brought us in. I knew I was gonna go for the Vegan Hash, but just before strolling over from some window shopping on Park Blvd, we got a food recommendation for Great Maple's French Toast Logs. Left that all to bae as it's smoked bacon syrup, brioche style cut and battered "fire logs", topped with fresh mountain blueberries + powdered sugar... He ate as much as he could, loved it but couldn't finish it. It's definitely a meal for two. Being the the plant-based foodie of the two of us I can say my, cilantro, charred kale, cinnamon glazed sweet potatoes, fresh avocado, garlic, harissa, mushrooms, onion, tomato, and yukon potatoes via the Vegan Hash was soooo delicious. I added a little hot sauce, ketchup and pepper to get it some more heat. And feel like love with this dish. I do wish they had more clear cut plant-based options in 2026, but always grateful for what I can enjoy, not to mention or server. Pretty sure things like the Kale & Quinoa Salad or Great Maple House Salad can be made dairy free, like their S.D. Eggplant Sandwich. Good beverage options, from Bloody Mary's to Daiquiris to Margaritas and all your juice, coffee, soft drink, tea and water needs. Located on Washington Street with their on lot, encompassed by a unique set of intersections and the streets Cleveland Avenue and Lincoln Avenue. Open from 8AM to 2PM Monday through Friday, til 230PM Saturday and Sunday with dinner hours Friday as well as Saturday only, 5PM til 9PM. Reservation encouraged.

    Johnny's Silver Dollar Pancakes w/ blueberry French oat crumb and a side of chicken apple sausage

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    2 months ago

    This was my first official meal after I had surgery and was recommend by my doctor. This place was amazing. Great service and environment.

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    Great Maple San Diego Reviews in Other Languages

    Ask the Community - Great Maple San Diego

    Is there a kids menu?

    No, but portions are generous enough to share.

    What time is the lunch menu available?

    I believe the menu in the morning is breakfast and lunch.

    Do they take reservations?

    Absolutely. They are on Open Table.

    Can they accommodate large group events, 25+ people?

    Yes! We certainly do accommodate large parties and private events with options varying depending on the day of the week. Please reach out to greatmaple.1451@gmail.com with inquiries.

    Is indoor seating available now?

    Yes indoor and outdoor seating are available.

    Will you be open for Christmas and New Years Day?

    Hi- do they do takeout?

    Yes definitely

    Do they have outdoor seating?

    Yes, they have outside dining available. You can make reservations with OpenTable app.

    Do you take reservations?

    Yes, they do, I was able to make some through opentable.

    Do they have high chair and booster?

    Yes they do.

    Do they accept reservations?

    Yes, they do, I was able to make some through opentable.

    Do they cater to gluten free patrons? By using a "GF" or similar symbol on their menu? Thank you in advance! 😊

    Unfortunately while their food is very yummy they are not particularly gluten free friendly. No indications on menus, no GF bread etc.

    Did you use a spicy tequila in your margarita that came with a shot of poblano liquor. That was such a good margarita?

    Oh yes, it was delicious

    Is brunch only on weekends?

    No. They serve Brunch every open day.

    Do they serve all day breakfast?

    Unfortunately No. They serve breakfast in the morning till certain hours. I do know that it can be as late as noon but I don't think their menu allows for breakfast anytime after that.

    Do they have a happy hour ? And what are the happy hour specials?

    The website says they have a happy hour from 5-6pm....with small bites too

    Do they have a parking lot?

    Yes, they do but it is small. Make sure you time your visit otherwise you will have to circle the neighborhood looking for street parking.

    When do they stop serving breakfast?

    Do they serve bottomless mimosas?

    No

    Is it pet friendly???!?

    Yes it is,they have outdoor dining and pets are allowed.

    View All 29 Questions

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    I came here with my husband, my brother and my dog. We had been just down the block at a rescue…read morecharity event and we knew that we wanted to get something to eat after we had passed this place after we parked our car because Northpark parking is an actual nightmare anyway we came. They had lots of room on the back patio with a picnic tables. We sat down and we got a couple of beers and we started with some chicken wings and some chili fries. so wings were great and the chili was a little too bean forward for me, but the boys liked it. I just love Texas style meat chilis. Food was really great. My husband and I got what I would call fancy burgers with you know extra toppings like blue cheese or barbecue sauce and he can't exactly remember which ones we got but my brother was more simple kind of Smashburger. Basically their basic cheeseburger, and that was the favorite of the three to be honest sometimes simple is better.

    Came here after a workout class and after grabbing coffee down the street. My partner mentioned…read morethat their breakfast burritos were really good, so we decided to give them a try. We took the burritos to-go, and they were still nice and warm during the short drive home. Overall, the burrito was solid, and the green salsa complemented it really well. If I'm in the area again and craving a breakfast burrito, I definitely know where I'll be stopping by.

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    West Coast Tavern

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    Popped in for dinner before the Snail Mail concert. James recommended the smash burger. Well. It…read moresmashes all other burgers into the ground. Incredible. Ordered a Moscow Mule. Stellar. James knows his craft. He asked if I wanted another mule, and I said, "No. I want James' mule." It's definitely spirit forward. I'd eat there without going to a concert....just to eat there.

    We had some downtime before doors opened to our show at North Park Observatory…read more Hubby said we could kick it "at the restaurant in front of the Observatory ". First time to either, and we asked the security gal, "Is there access to the show inside from the Tavern or do we need to walk back out & around the building?" Since security explained there's access from inside we went thru the metal detector and had my purse searched. There was no tables available in the first room, so we weaved towards the main room where the bigger bar's located. Luckily for us, we snagged some barstools. With 10 items to choose from the menu, why not have fried potatoes served two different ways?! I mean, you can't go wrong with deep fried food. We got the Garlic Parmesan Fries and Patatas Brava. We sat at one of the bar's corners, towards access to the show. The bartender on that end didn't acknowledge us. He served the couple next to us, who already had his attention. But, thankfully the other bartender that seemed to navigate the entire bar area, took or food & drink menu. Plenty of TV screens w/ all sorts of sports going on. More tables towards the front, standing area. Vibe was chill at the Tavern before our Small Town Murder (podcast show) began. We stuck to our Patron Palomas. They were stiff. There's a watering station near the man bar and three Unisex bathrooms below. If you wanted to walk upstairs, additional bathrooms up there.

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    Main dining hall with outdoor patio located at the front of the restaurant
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    I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

    Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

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    Wild Mushroom Linguine
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    Great Maple San Diego - breakfast_brunch - Updated July 2026

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