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    Gregory’s Gourmet Desserts

    4.3 (25 reviews)

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    Coconut creme pie, red velvet slice, peach cobbler banana pudding, and peach cobber cheesecake
    Marchelle A.

    Regretfully disappointed! I was so excited to finally try Gregory's Desserts since I have not yet been able to make it to the Oakland location. Unfortunately, I was left underwhelmed. The coconut cream pie was definitely our favorite. The crust was great and the coconut cream and whipped cream were not too sweet, it was a light and delightful dessert! The red velvet on the other hand was not great. The cake was extremely dry and dense and the whole thing just lacked flavor. The peach cobbler cheesecake was okay. The peaches were fresh and juicy but the cheesecake was nothing special. Lastly, the peach cobbler banana pudding which was honestly, inedible. The texture of it all gave goopey glue. The flavor solely comes from the peach cobbler because I would not have known that it was even banana pudding. Service is alright and prices are not suprising for the area. Is it expensive for the portions? Definitely. Is it worth it? That's up to you to decide, but for me it has to be a no. I did however try to give them a second chance, as I went back to get a slice of Apple streusel cheesecake. The slice came out of the freezer and we had to let it thaw for almost an hour before it was "edible" but was still semi-frozen... that solidified I will not be back for a while. Maybe I will try it again once they've established this location.

    Menu
    Eugene K.

    Let's start off by saying that this place has the absolute best cheesecake I've ever had. We tried the apple crumble and the ube cheesecakes and they were amazing. The staff was super friendly and knowledgeable about the products and answered any questions that we had. The store was in its soft opening so they are still working on the inside but it was clean and well laid out inside. Will definitely be returning soon and trying different things. Soft opening has limited hours of operation.

    Leah E.

    I visited Gregory's before my 9 am dentist appointment on opening day. Due to the limited offerings so early in the morning, I decided to take a brownie ($7) to go for later. Wow, this was the best brownie I have ever had, it was rich and had a hint of coffee flavor. My brother is an Oakland police officer and has enjoyed many items from the original location. This is an incredible new addition to the neighborhood. I can't wait to try more items off the menu!

    Really limited "soft opening " hours
    Robert R.

    I had seen this place recently opened, and I wanted to check it out. Much closer to my work and I decided to check it out before work. I had went on a non soft opening day, That meant it was not open but only open Weds; and Saturday 10-6pm. I guess it was until they were fully had staffed up. I did however go the next day and they were open and had lots of options. From Cookies/ Cream pies, and other goodies. I had bought an Ube Pie slice and a slice of Coconut cream pie. I did not eat it until the next day, but it so delicious and rich. Not too sweet but the crust on the Cream pie had a nice graham cracker crust shell. People who worked there were super friendly and helpful. Waiting to go back another time to try more of their varieties of pies and desserts.

    Cake!! Red velvet and carrot!
    Evangelene G.

    I remember hearing the buzz that Gregory's was opening in San Ramon but didn't know when. It wasn't until I saw it on one of the local community sites that I follow that it opened this week. I was renting a car at Enterprise and it was an excuse to check it out (LOL). It is located next to Emerald (locals know this as the former Sh'Boom). It's a small walk in with two display cases. - No seating available - cheesecake is their specialty - There are pies, cakes and cookies available! - Friendly and helpful staff. Recommended the ugly duckling (lemon cheesecake) and I convinced myself we need the blueberry crumble cheesecake and the dark chocolate espresso cookie (for the road tomorrow). Parking lot is undergoing construction but there is a parking garage. Lot of tight spaces and blind spots in the lot. Definitely worth checking out before they close at 6pm!

    Cookies
    Michelle H.

    I don't know why but finding this place was difficult with the address. But best way to describe where it's located it's literally above the garage. The parking lot is have some work done but once it's all done I am sure it will be easier to park. The workers are super friendly and are really accommodating. I tried the cookies and they were delicious my daughter said they are her favorite.

    Cinnamon Roll

    Wow and Wow! Stopped by today during their soft opening and picked up a few items. Cinnamon Roll, Chocolate Pie, Jerk Chicken croissant and Banana Pudding. Dug into the cinnamon roll first - It's still warm and unbelievably soft and delicious. By far one of the best one I've ever had. The jerk chicken croissant is full of flavor and a great spice to it. Can't wait to try the rest of the items tonight.

    Best in the business once you get a slice your going back thats facts (Oreo)

    The best fresh cheese cake I have ever had with amazing flavor, I going back for the Lake Merrit my fav

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    Maison Benoit

    Maison Benoit

    4.2
    (556 reviews)
    3.3 mi
    $$

    Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant…read moreaddict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

    Quaint patisserie in Danville with friendly & informative customer service. My dad had many…read moreinquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

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    Looking back at the entrance
    Looking back at the entrance
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    Croissant
    Fraisier, Canele, Cold Brew I had back at home

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    Fraisier, Canele, Cold Brew I had back at home

    Gregory’s Gourmet Desserts - desserts - Updated August 2026

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