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    Griff's BBQ & Grill

    3.9 (651 reviews)
    ModerateAmerican, Barbeque, Bars
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Griff's BBQ & Grill Photos

    GRIFF'S BBQ & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Griff's BBQ & Grill

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    BBQ chicken burger with onions rings. Bbq plate with ribs and hot links
    Elizabeth R.

    Jalapeños poppers: 10/10 best thing in their menu. Bbq burger: 2/10 The bbq sauce was good but the chicken was really dry. Not a huge fan. Onion rings: 6/10 Bbq plate ribs and sausage: 8/10. There's better bbq places than this place. The side of coleslaw: bland could be better 5/10 at least it was cold and not hot Mash potatoes: 5/10. Not the best mash but sadly on the drier side. The Long Island iced tea: I had 2 which was $36 for both, I don't know if that's a reasonable price, but the good thing that it was good, more on the sour side. Draft beer: i do not recall which one it was, but I'm not a beer drinker. I cannot give an honest review for it. The service was decent, checked on us 2 times after getting our food. It's a really nice restaurant inside, pretty big, heavy door when you come in. Just the food was not at its full potential.

    Booth seating
    Annie W.

    Stopped here for lunch on our way home from Angels Camp. I ordered the raspberry chicken salad, but was brought the Southwest salad by mistake, so I had to wait while my companions started on their meals (no big deal). The waitress was very nice and apologetic and came back with the correct salad the second time, but this time the blue cheese was missing from the salad, so I had to wait again while she got the cheese; it wouldn't have been so bad, but the blue cheese is what pulled the salad together with the walnuts and raspberry vinaigrette! It definitely wasn't the waitress's fault, but she took it off our bill, which I thought was really gracious. The salad was good when they finally got it together! My two dining companions enjoyed their meals and the waitress was definitely welcoming and nice, so I'd go back if I was in the area again.

    Brisket burger
    Robert C.

    I had an ice cold stout in frosted glass. That hit the spot on a warm day. I had the brisket burger. I was wondering how much of a difference that is from a regular burger. It seemed not really much different although did seem denser. Left me wondering was I served something different? It came with onion rings that could have been hotter. The service was much better this time than my previous visit over a year ago. On my previous visit I had ordered pork ribs and taken the balance to go! This is a decent place to patronize. The interior is nice enough.

    Simple and cute container for the coffee creamer.
    Cresse M.

    First-time time stopping by this quaint town while driving back to the Bay Area. The downtown is like being in Universal Studios! It's really beautiful. Griff's caught my attention. The grand door is very welcoming. The Western interior is cool. I love it! It's a perfect pair for their menu. Their food is great too! Everything we ordered were tasty! The servers were very accommodating. They were busy with the lunch rush but they did their best to serve everyone! We have a new spot to go to when staycationing in Angels Camp.

    Entrance
    Paul M.

    The food here is great! The BBQ is spot on, and their burgers are huge and juicy delicious. The service and staff are fantastic. You feel like you're in a mine/mill ambience. I will definitely come back here, definitely!

    Charging stations
    Dr K.

    Just what I needed.--the food was delicious, the service was amazing and so friendly, and the peaceful ambience made it even better. Plus, having a supercharger there was a lifesaver for the mountains!"

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    7 years ago

    Best brisket I have ever had. Wish I knew how they make it. Service was good, people friendly Highly recommend the brisket

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    8 years ago

    If you're in the area for business, like we were, I highly recommend Griff's. Excellent BBQ. The bottle caps are a can't miss appetizer.

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    11 years ago

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    11 years ago

    One of the best mushroom swiss burgers that I've had!!! Onion rings and the rootbeer float went great with it!!

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    10 years ago

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    9 years ago

    Business owner information

    Photo of Michelle R.

    Michelle R.

    Great! We are glad you stopped in!

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    9 years ago

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    12 years ago

    Best BBQ! Friendly staff, seriously, we drive to Copperopolis just to eat here!

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    10 years ago

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    7 years ago

    Kelli is amazing, and so is the Mystery Drink. Looking forward to eating here in the future. We will stop here again!

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    7 years ago

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    7 years ago

    I love this place and our Bartender Kelli is amazing!!! I highly recommend this place.

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    8 years ago

    Business owner information

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    Michelle R.

    Did you guys have wine? I think I found your order & server.

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    9 years ago

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    Page 13 of 17

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    Bandit's Restaurant & Bar - Delicious Pozole Verde. No tostada given so  I added broken tortilla chips.

    Bandit's Restaurant & Bar

    4.2(50 reviews)
    0.0 mi

    Holy smokes. Spent a gather / son day at Copper Valley golf. Bandit's is where we chose to have…read morelunch afterwards. Great decision. My boy had the asada burrito, and I had the Smash Burger with double patty. Both were phenomenal. Couldn't have asked for a better burger. Delicious, giant and filling. Also ordered an Old Fashioned (Maker's Mark) drink. Traditional and simple. No complaints. The food was the standout. Plenty of sustenance. Will 100% be coming back next time in town for golf. Highly recommend.

    Coming back from a weekend golf trip in Angels Camp, the 6 of us decided to swing into Copperopolis…read morefor breakfast. This place was new to us and not the same establishment where we ate last time. I know this is a Mexican restaurant, and it has pretty good reviews, so perhaps we all should have had Mexican breakfast. This is review is for American breakfast: bacon, eggs, toast, and hash browns. Bottom line? Don't do it!!!! The hash browns? I have never seen anything so thin and skimpy in my life. The eggs were small and a tad over-cooked. The sourdough toast? It was okay, it it WAS sourdough. And the bacon? The bacon served was not cooked that morning. The 3 pieces were cold, hard, and greasy. I guessed the bacon was cooked the day before. This review only gets any stars because the server was nice. If I come back, I will try the Mexican food.

    Photos
    Bandit's Restaurant & Bar - Booths & Bar

    Booths & Bar

    Bandit's Restaurant & Bar - Carnitas taco and Biria  taco

    Carnitas taco and Biria taco

    Bandit's Restaurant & Bar - Mango margarita

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    Mango margarita

    Copper Cove Restaurant - Menu

    Copper Cove Restaurant

    4.1(40 reviews)
    3.3 mi

    Have you ever wanted the opportunity to buy a $1,200 hand carved peacock table? Or a fancy bench?…read moreyou can do that here. Unfortunately I did not take a picture of them but TRUST they have artisan furniture here for the low. This is a standard breakfast place. I ate the breakfast burrito. Also if you order a hard boiled egg it will take 10 minutes. I think they serve lunch and dinner too. This restaurant is exactly what you expect it to be. See attached photos

    Last week, my boyfriend and I wanted to get some breakfast so we decided to try Copper Cove…read moreRestaurant. We got there around 10 am and breakfast is served until 11 am. Yazmin welcomed us at the door, told us to sit wherever we would like, and there were 2 other parties seated at tables. Really cute train themed decor (including a continuous model train close to the ceilings) throughout the place. I ordered a cup of coffee and Mi Rancho (chilaquiles with choice of red or green sauce, 2 eggs how you like them, refried pinto beans and Mexican rice) with red sauce (at Yazmin's recommendation) and sunny side up eggs. My boyfriend ordered a Coke and Pancake Combo with scrambled eggs and bacon extra crispy. And we split a side order of hashbrowns with country gravy on top. The coffee was hot, tasty, and the cup was filled when it was low. The chilaquiles with red sauce was so delicious!!! The flavor was pretty close to other chilaquiles I have had around the SF Bay Area. There was an ample amount of cilantro, cotija, and crema on top. Eggs were cooked as ordered, refried beans were satisfying, and the Mexican rice was better than most I have had over the years. I was very happy! Hashbrowns with country gravy hit the spot with the potatoes having some slight excess crispiness on the edges with the extra going home for leftovers (which reheated really well in the oven). My boyfriend very much enjoyed his pancakes and scrambled eggs. But he was not familiar with this particular thicker cut of bacon, which he was not a fan of, even though they did make it extra crispy as asked. I wouldn't mind having this chilaquiles with red sauce breakfast once a week if I could! It would be nice to try some of the lunch/ dinner offerings at some point. And Yazmin was so friendly, even with the locals that would stop on in throughout the morning, which always helps for a good experience. Copper Cove Restaurant is truly a gem for Copperopolis.

    Photos
    Copper Cove Restaurant - Menu

    Menu

    Copper Cove Restaurant - Dinner menu

    Dinner menu

    Copper Cove Restaurant - Lunch menu

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    Lunch menu

    Camps Restaurant - Pomegranate Parfait

    Camps Restaurant

    3.4(267 reviews)
    8.4 mi
    $$

    Camps is the Clubhouse/Restaurant for the Greenhorn Creek golf course, Wyndham's World Mark Angels…read moreCamp Timeshare, and housing in the Angel Oaks neighborhood. It is an impressive setting with great views; when one gets window or patio seating. Our meal lasted late afternoon to dusk, We saw one doe in somebody's front yard landscaping on the drive to Camps, and her herd on the green with the steel steer as we left. We started our meal with a delicious mocktail with sodw, lime, pineapple and? Then had a second with our shared skirt steak dinner. We are fiber fans in our 7th decade. I'd never eaten broccolini, unsophisticated me. Are the stems supposed to be tender as the asparagus stem end cut off and thrown away? Ours was. Great jaw exercise for our flapping chins and Lordy, Lordy! Such fiber. The steak and starch side were good. The dessert coffee (for me) and carrot cake (for us) was second among the several desserts on our south-north Spring 2026 Marathon Drive and Family Responsibility Tour. The advisor at our Best Western mentioned Mike's Pizza, a Thursday night Bocche Bowler on the Camps pitch mentioned Gus's Steak House. It was a fine night with the quiet, romantic elements Yelp is always quizzing about. Would we return or...too much fiber?

    Wow! Amazing food! Wonderful service by Anna, our server…read more My visiting friend (from Colorado) and I split the hangar steak. Amaaaaaazing! She enjoyed a salad as well. The pièce de résistance was the "Camp Fire" for dessert. Oh my word! So glad we chose to eat our dinner here and the weather was spectacular for outdoor dining. Perfection!

    Photos
    Camps Restaurant - Well stocked bar.

    Well stocked bar.

    Camps Restaurant - Club sandwich special

    Club sandwich special

    Camps Restaurant - Coke

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    Coke

    Griff's BBQ & Grill - tradamerican - Updated September 2026

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