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    Gurume Sushi

    4.2 (558 reviews)
    Closed 11:00 am - 10:00 pm

    Gurume Sushi Photos

    Business Info

    GURUME SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Upscale
    Moderate noise

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    Michael S.

    Heard about this hidden gem from the homie and so we had to check it out. The place was nice and clean. Workers there are fast and efficient. This restaurant is like an upscale version of Kabuki and it's way better, but not like Nobu. Vibes feel similiar though. We ordered lots of food. We ordered a Blue-Fin, Salmon, Tuna, Scallop, and Uni Sashimi. We got like three sushi rolls, chili oiled edamame, Karaage Chicken, Glazed Miso Cod with pumpkin sauce, Fried Shrimp Head, and lastly the seafood broil with mini bread. My favorite was the sashimi and the pumpkin glazed cod! The fish was soft and tender, and it just melts in your tongue. The Uni was creamy like butter and a little salty. The flavor profile is all there and unique. Theres wasn't a dish that wasn't bad or fishy. We also ordered Sapporo and Soju to get the day started! Gotta have good drinks with good food. The bill was about $400, but it was totally worth every penny. The food quality and price is fair. For four people we definitely got freakin full. I had to stand up and walk around a bit because I was soo stuffed. People come thru for some bomb sushi!

    Betty G.

    Came here for lunch today. We came right as 11:00 as soon as they're open do there was no wait. Both, myself and my brother in-law had the Miso cod and my sister had the Hamachi Kama. Miso cod, the fish was very fresh and delicious. The lunch special came with steamed rice, a small salad, preserved bamboo shoots, and tempura. Everything was excellent and just the right amount. The hamachi Kama (fatty, flavorful collar of the yellowtail fish) was grilled and also very delicious, per my sister. I am still full from lunch! Service was great and attentive. Restaurant was full by the time we were done. Will return soon to try other menu items out.

    Salmon tataki roll
    Yuna J.

    Not pictured, the miso cod bento box that I demolished in 15 minutes. First time here and that lunch bento box did not disappoint! The cod was honestly pretty small so I was apprehensive about the taste, but it was so soft and juicy and flavorful. So good... everything in the "box" was good. The roll was okay. I didn't realize the salmon on top would be seared so was a bit disappointed at that, and the spicy tuna inside was whatever. Get that bento box for lunch!!

    Vegetable tempura
    Prajna P.

    We went here for my friends birthday. The whole group got the omakase and I got some appetizers and vegan rolls since I'm vegetarian. We were a little disappointed with the time that everything came out. It took about 2 hours to completely get all the food. And since my friends ordered the omakase I was not given my food until an hour in to match their timing. I had called the server over to ask for my food because I noticed tables that were sat way after us were being given their rolls already and she said it'll be out shortly. I think it came out 30 minutes later. There were only 4 tables seated in the whole restaurant. So I ended up just slowly eating the appetizers for an hour. The server originally told us the whole omakase would take about an hour. It took two. As for the food the tempura was pretty good. It's a huge dish. Not the usually 4 piece tempura at most places. The agedashi tofu wasn't my favorite. It wasn't as crispy as I would've liked. And since I had to wait the hour for my food it got soggy pretty quick. The vegan rolls weren't bad. They were pretty big but didn't have a lot of flavor. Just a few vegetables wrapped in rice. As for the omakase my friend said some of the dishes were as good. I got the Moscow mule and for some reason it was green. It tasted good but the bright green was interesting. The restaurant is pretty empty. There were a few times we were the only people in there. So I think you can get seated easily if you stop by.

    Menu
    Fran L.

    Probably the most popular Japanese Restaurant in the Irvine area for the discerning foodies sits smack dab of the busiest open mall on Culver Street is my favorite! It's not my thing to go and eat Raw Fish. My family however desires to eat the freshest raw fish from the best Japanese restaurant at anytime anywhere! Well, we all agree that of all Sushi Restaurants, this one has the best of everything and more. The service staffs are experienced and efficient, the Sushi Chef and Sous Chefs are extremely coordinated and deliver the best creations of the Sashimi, Sushi, Miso Soup and Unagi. You've got to try it. It's simply the best!

    Hot Night roll
    Lin L.

    Exquisite menu. Fast and friendly service. Restaurant and restroom were clean. The only downside is there were a lot of fruit flies, one flew right onto our Hot Night Roll right before we were about to eat it! They graciously replaced it though, so no worries. Tried: Hot Night Roll, 1 oyster w uni, ikura and caviar, 1 handroll with toro, uni and caviar, lemon pepper salmon sashimi, takoyaki, green tea panna cotta Everything we tried was yummy. The cuts of salmon sashimi were meaty and tender. The uni, ikura and caviar were great. To-go (TBD): salmon teriyaki, yuzu & matcha cheesecakes The matcha panna cotta which was out of this world! The taste of the matcha reminded me of green tea cookies I had at Blowfish in 2007/2008; the perfect balance of matcha, not too bitter and not too sweet, yet it was strong and vibrant. We got the yuzu and green tea cheesecakes to go (TBD) and intend on trying the black sesame creme brûlée next.

    Wonderful sushi rolls (baked salmon, spider, marathon and Hokkaido Garume)
    Pearl T.

    Enjoyed a delicious birthday dinner for our son. Called to make a reservation and was seated immediately at the reserved time. The restaurant's main dining room has about 5-6 booths and about a dozen tables. (I would have preferred to sit at a booth but those were all taken... next time I will request a booth when making a reservation). There's a separate sushi bar, as well as a regular bar area and outdoor patio that looks like it would be nice to hang out when the weather is warmer. The food was really good. We ordered four different rolls as well as the Virginia pancake (green onions, scallop, shrimp and langostinos). I really enjoyed the pancake to start and my husband and I both agreed that the Hokkaido Garume roll was our favorite. The birthday boy loved the Spider roll followed by the baked salmon roll. We finished every bite! I let the hostess know we were celebrating my son's birthday and they were very sweet to bring out some green tea ice cream with a candle for him! Looking forward to returning and trying out some of the other menu items.

    Front
    Sam C.

    This is a very nice sushi restaurant. Very clean, spacious, and with a good menu. The dishes are definitely on the pricey side but I think the quality and portions make it worth it. I had the sushi harmony lunch combo. While it doesn't sound like a lot, the pieces of sushi are really fresh and the portions are very large. In fact, the cuts of fish are probably the thickest I've ever had ... And, I think I like it. The big thick pieces really give you a great mouth-feel for the texture of the fish and you can really taste the flavor. My wife had the hoedoepbap. She liked it a lot. I tried and and thought it was just ok. The portion was, again, very generous and the pieces of fish were very nice. But I thought there was too much cabbage and it gave it a little bit of a bitter flavor that I didn't like that much. Still, a very high quality sushi place.

    Sushi Omakase
    Caitlin V.

    My family and I like this place for sushi and udon. I get their Sushi Omakase at least once a month. I've tried other items from their menu, like the Gurume Omakase (which is only offered for dine-in only) and it wasn't as good as their Sushi Omakase. My kids eat their udon. The noodles are chewy and the broth has a lot of flavor. Most of the time, we order our food to-go, but the service is always great.

    Sara L.

    Been here a few times and even did takeout once. They serve quality sushi which means they're not cheap but not over priced and the restaurant is beautiful. The servers are extremely nice and helpful.

    Sashimi lunch special $32

    Lunch special priced is up and quality is down.. I have recommended friends to try here and will also spread the words out of the changes .. BTW I did checked with their server and they denied as expected

    Sushi & sashimi omakase $90
    Erica C.

    Came here for lunch today. They have a lot of lunch specials at amazing prices. I ordered the chirashi bowl for $25. It came with plenty of sashimi slices over a generous amount of rice along with a side of miso soup. The quality of the fish is super fresh and cut thick - just how I like it. Be sure to order the Kizami wasabi to go with it. I believe it runs $3.50. Service was good. Our waitress was super friendly and attentive.

    salmon kama meal set
    Ainsley J.

    Incredible service, very nice outdoor seating area, fresh delicious fish, and amazing prices. I couldn't recommend this spot more if you're looking for good sushi and fish. Our waitress was so friendly and service was super fast. We got the salmon kama meal set that came with tempura veggies, miso, rice, salad, our choice of sashimi, and a massive salmon collar. So much delicious food for only $28. We probably could have just split that for dinner but we got the marathon roll as well and I would highly recommend trying one of their unique, and incredible rolls! Can't wait to come back for more good food and vibes!

    Miso Black Cod Teishoku Lunch Special

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    My family and I love this place. The food is delicious and customer service is awesome. Highly recommend!

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    Page 2 of 14

    Gurume Sushi Reviews in Other Languages

    Ask the Community - Gurume Sushi

    Do you guys offer vegetarian entree items? I checked the menu and see vegetable tempura, tofu agedashi, and vegetable udon with clams?

    They used to have a vegan section on their menu but it seems they took it off their menu :(

    Online reservation via opentable?

    Nope. Call them. they are very friendly.

    How many pieces come with the different tiers of omakase?

    I have only had the lunch omakase which comes with 6 pieces and a cut roll.

    Are you all you can eat sushi?

    No. They have a menu.

    Can you accommodate for a gluten allergy?

    Do they offer sushi rolls made with brown rice? I hope you consider offering brown rice sushi rolls soon!…

    No, we don't offer brown rice option.

    I can't find your alcoholic beverage menu?

    Hi Mika, You can find that on the Yelp Photo.… Read more

    How big is your outdoor seating area? Are there heaters?

    We have plenty of heated outdoor seating where we can have about 40 guest.

    Do they deliver? If so, what delivery app?

    We don't do deliveries, yet. But we are planning to deliver once we are all settled in with the Grand Opening.

    View All 12 Questions

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    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

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    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

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    Inkas

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    Outdoor seating
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    3.5
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