Excellent restaurant. Food and service is impeccable. Been going to this restaurant for 15 year's…read more I've never had a bad experience. The ambiance is impeccable. Juan is the most caring and gives very good and attentive service.

Holy WOW! This…read moreplace never ever disappoints! From the time you sit down the ambiance of the place is stellar! The waiter was awesome! Pleasant and well mannered, never bothersome but extremely attentive to making sure we had all we needed and our glasses were never empty. This is our 2nd visit to this place and it just gets better each time. The food is so Italian and flavorful! Beautiful presentations on the portions are perfect Finally the umbrellas went down and the lake became the spotlight of the evening. The sun was going down and it was breathtaking. Highly recommend trying this place out! Cheers to next time!

Great service and environment. Love the food.. Definitely my first choice of brunch.read more

I've had great dinners here in the past and always wanted to come back for breakfast but heard the…read morelines can be long. We came on a Monday at 11am. The line was very short and we were able to get a seat by the window for optimal people watching. The pastries we chose were good and beautiful, but not the most amazing we have ever tasted. I ordered the Mediterranean Eggs which feels like a light and healthy option. My daughter had the BLT Benedict that was SO good. We gave that a 10/10 rating. Their coffee was good too. We ordered an iced americano and hot latte. The restaurant is beautiful with a lot of seating, so it definitely should be on your list of places to try if you are in the Hollywood / Mid-Wilshire area. They usually have valet parking but if you want to save the money during the day, you can find some street parking on the side streets.

Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look…read morebetter than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the…read moreexperience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

Fat of the Land delivers a dining experience that feels both refined and intimate. The quaint…read moredining room, warm décor, and attentive service create the kind of atmosphere that encourages you to slow down, share plates, and enjoy the evening. Every dish was thoughtfully prepared, with quality ingredients taking center stage. The bread with ham butter set the tone for the meal. The bread arrived warm with a beautifully crisp crust and airy interior, while the rich, silky ham butter added a savory depth that made it difficult to stop at one piece. The braised mushrooms were a standout. Deeply caramelized and packed with earthy flavor, they showcased just how satisfying a simple ingredient can be when treated with care. The cooking technique brought out an almost meaty richness while maintaining a delicate texture. The Galician octopus was expertly prepared--tender with just the right amount of bite. The seasoning was restrained, allowing the natural sweetness of the octopus to shine without being overpowered. The Cantabrian anchovies were exceptional. Clean, buttery, and perfectly balanced in salinity, they lacked the harshness often associated with anchovies. Even diners who typically shy away from them may find these surprisingly approachable. The pork liver pâté was smooth, luxurious, and beautifully balanced. Rich without feeling overly heavy, it paired wonderfully with the accompanying bread and offered a classic, elegant expression of the dish. The burrata was incredibly fresh with a creamy interior that contrasted nicely with its delicate outer shell. Simple accompaniments allowed the quality of the cheese to remain the focal point. The gambas al ajillo were cooked perfectly, remaining plump and succulent while soaking up the fragrant garlic-infused oil. Every bite delivered bold yet balanced flavors, making the accompanying bread essential for enjoying every last drop of the sauce. The piquillo peppers provided a welcome contrast to the richer dishes. Naturally sweet with a gentle smokiness, they added brightness and complexity to the meal without overwhelming the palate. Fat of the Land excels at letting outstanding ingredients speak for themselves. Rather than relying on excessive embellishment, each plate reflects thoughtful execution, restraint, and confidence. Combined with warm hospitality and an inviting atmosphere, it's the type of restaurant you'll find yourself looking forward to visiting again.

I definitely see why this place has raving reviews, and I can also attest that this place is 5…read morestars all around! The ambiance is intimate, and you can tell that the decor was all placed with purpose and intent. One of the owners (married couple) mentioned that the array of mirrors (big, small, rectangular, circular) on the wall was influenced by the Hall of Mirrors in Paris. I've never been to the Hall of Mirrors, but I imagine that it must be a spectacle because the wall of mirrors here was so well-thought-out and actually made the restaurant look more spacious. As for the food, I was blown away by every dish. We got a couple of dishes to share, and wish we ordered more dishes because everything was so good but our stomachs were too full. We got the Apero Plate, which comes with chorizo, manchego cheese, and accoutrements like marcona almonds, pickles, green olives, and pickled veggies. This was a great start to make our way through the mains: Galician Octopus, Gambas al Ajillo, Braised Mushroom, and Steak Tartare. My top two picks were the Galician Octopus and Braised Mushroom. The octopus was doused in this tangy, light mojo vinaigrette and romesco sauce. As for the Braised Mushroom, I fell in love with the presentation, and basically ate with my eyes first. It had a beautifully onsen egg, shallots, and chimichurri sauce over the mushroom. The bouncy texture from the braised mushroom, then the creamy custard-like onsen egg, and slight crunch from the shallots and microgreens made this a joy to eat. For dessert, the owners mentioned that they bake their basque cheesecake in-house, so we had to order it! I liked how it wasn't too dense or sweet. Great way to end a fantastic meal!

Amazing delicious and out of the norm, pork belly, gnocchi, peach and burrata salad etc... all…read morekiller!

Food was absolutely spectacular and the service was even more fantastic. Patio is also so cute and…read morethe overall atmosphere is so intimate. Came on a Sunday evening and was honestly blown away by everything. My wagyu pasta was PACKED with flavor and the peach/burrata appetizer was chefs kiss. Owner was such a delightful person. Absolutely will be coming back and highly recommend checking this spot out.

The food was very good -- California omelette and Norwegian Benedict. Cute restaurant but sit…read moreinside for cooler areas. Wilson was so so helpful and nice. He helped us move our table to help with our baby, and was very attentive and accommodating and patient. The hostess was nice and helpful too. Thank you Wilson!!

Every time I have visitors in town, this is my go to. Why? The food is delicious, taking care of…read morethe bill (if you need to split it and handle it individually) is easy peasy - you can each place your own order, all or the items are large enough to share a bit with everyone, and the ambiance is great! Oh AND the servers are friendly and attentive! Oh AND outdoor seating is available. WIN! Came on a Saturday morning around 11, thought it'd be superrrrrr crowded but my party of 4 actually got seated pretty quickly - within 15 min. Of course last time was a different story, so it's hit or miss! But worth the wait! We tried lots of items and again, all delicious and generous portions. Large enough to share and parking wasn't a nuisance (thank you neighborhood!). Will be back of course!

Love this place so much, I consider driving up here from LA for more of the best quiche I ever had…read more So many perfectly sweet desserts to choose from. Everything is high quality and fresh for reasonable prices. Charming, cozy decor with Danish accents. Service is also excellent and warm. Quiche with Hollandaise Sauce - Light, buttery flaky crust, light, fluffy eggs. Absolutely delightful, leeks provided good texture. Came with a strip of bacon. Was so amazing hardly ate the sauce. Don't think you can sub salad for fries but no worries, as the breakfast potatoes were amazing. Many places offer breakfast potatoes but something seemingly simple is actually hard to make well. My friend's Bratwurst Sausage with Eggs, her favorite, was hearty and filling. A lot of indoor seating but we enjoyed our table outside, watching pedestrians on State St. and enjoying the beautiful scenery and architecture. We expected to wait to be seated but surprisingly it wasn't that busy. Order at counter and the food is brought to your table. As we waited, employee kindly gave us two free pastry samples, both delicious. All the baked goods I got to go I want again. Their scones are fabulous-slightly crunchy on the outside, light and fluffy on the inside. Their tea service which comes with champagne is pricey, I believe $75 per person. But interior is a perfect colorful and relaxed setting for tea. My tastebuds dream of coming back. Will be thrilled when I next indulge on their pastries and quiche.

SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

It was a nice little find in error. We were looking for a coffee shop and Google suggested this…read morespot. We ended up having an early dinner since it looked so yum. Decently priced, delicious food, great service! The calamari was the star of the show for sure, crisp, not oily at all. It's a beautiful little spot with a nice wine list and good daily specials. Nice place settings and ambiance.

We had a most delicious dinner at Lilac tonight! We ordered…read morefour starters, each one notable . Starting with tasty shrimp and clams, spicy and saucy with a knock out sauce and toast for mopping. Outstanding cauliflower seated on a bed of fantastic sweet and sour sauce. The fried calamari was delicious with a dipping sauce of spicy aioli. Sadly, we had no room for their famous desserts! Highly recommend this lovely spot in Montecito. Outdoor seating was pleasant and friendly .