Seoul Prime what a place! Came here for my birthday and was overwhelmed with good food and service…read more(shout out Yen Yen aka the goat ). First we ordered some tours and got some nice bonchon to start. The red kimchi was great but I would pass on the white one (too salty for my liking). Then we got the meats. Mmmm... Still drooling on those tender dry aged meat. Then we got the sides (corn cheese and asparagus) and they were solid. Wish there wasn't tajin on the corn because it made it a little sour but that's ok. Then for dessert we got some free ice cream with the tour which was really nice. Would've preferred the sorbet but they ran out so it was a little disappointing but still good! The server also gave us free cheesecake for the birthday which was cool. What a experience!!! Few recommendations are the tours and the cheese corn (without the tajin of course bahahaha). Also give Yen Yen a raise she was boom shakalaka AMAZING!!! Anyway this place was awesome and so was the goat Yen Yen! Come to this place ASAP!!!!

Seoul Prime is the real deal, and the staff carries the weight of the experience. Ben and Branden…read morehandled our table like pros when they cooked the meat perfectly, timed every course, and were genuinely fun to talk to the whole night. At the bar, Megan recommended a twist on my favorite drink, the Manhattan. I ordered a second one. That's all you need to know. Ben, Branden, and Megan are the reason why we'll come back soon.

I stopped here on a whim before going to a concert nearby. I did the basic AYCE option, and was…read morepleasantly surprised by both the quality and service! My server was quick to come over with water and bring me the drink that I ordered. She was very quick to come back as soon as I was finished eating the items I ordered. Food was speedy to come out and empty dishes were cleared quicky, too. In addition to being fast, my server was also very friendly and helpful. As for the food, I tried a variety, and pretty much everything I had was tasty and fresh. My favorite was the Salmon Love roll and the Scallop Nigiri. The Salmon Love roll had a sweet sauce and then a citrus one that wasnt overhwleming but gave it a really unique taste. The salmon was delicious. Similarly, the Scallop Nigiri tasted fresh/high quality. I also enjoyed the gyoza - they were crispy and very flavorful. If I came back, I probably would not get the chicken yakitori or xiaolongbao again, though neither were bad. The yakitori just didnt have much flavor, while the xiaolongbao had a pretty good flavor (and a good amount of meat inside) but not much broth (which is really what I want when I order these). While I tried a lot of different things, it didnt even scratch the surface of ths options you have for the AYCE menu. Hibachi, ramen, noodles, a ton of specialty and basic rolls, lots of different apps, etc are all included, so it is well worth the $32 price tag. I had an excellent experience here and will definitely come back if I am in the area again!

This place is disappointing in every aspect starting from service to quality of food…read more - sushi was very sour and it's not from rice vinegar. It was coming from cucumbers. Everything was falling apart and couldn't even grab with chopsticks. It was a mess. Ramen, miso soup and seaweed salads were extremely salty. I have never had so many glasses of water in a restaurant before I came to honoo. - we ordered only a portion of salmon sashimi and one of the pieces had bone. We eat sushi every week and around the world. This is the first time I have ever encountered a bone in a sashimi piece. - cleanliness is doubtful. Fruit flies were flying around our table and one was resting on my daughter's plate. - they charge automatic 20% tip on your check. - they are money hungry. We went with three kids and they wanted to charge our 2 year old who didn't even eat and was watching YouTube for the entire 2 25m. We complained and they took off that charge but added wasted food charge. We decided to stop eating after we found a bone in our sashimi. Just don't go to this newbie place. All they care about is your wallet. Not your tastebuds, health or satisfaction. Shame on you, management of Honoo. Keep going like this. Your establishment will not survive for another year tops.

Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

Very much enjoy the Thai-Laotian food, especially the crunchy rice. In a strange place, sort of…read morebehind Home Despot. Inside restaurant is nice. Service is good. Not a fancy or expensive place, just good, tasty food.

I'm native Floridian so I'm probably biased but this place is a little piece of Florida in Falls…read moreChurch. Only downside is the owners are Gators I think so there's no FSU stuff in the entire place! I always enjoy coming here and having a tasty beverage or two on the patio and listening to some live music while enjoying some grilled shrimp tacos. I've had other items and enjoyed but the grilled shrimp tacos are my go to here. Food and drinks are just as good in the winter but it's not quite Florida weather so I'm eating inside when it's too cold for flip flops. The margaritas are always enjoyable as is everything else I've ever had to drink. The grilled shrimp tacos are also always just right and they bring the shells and tortillas separately so you can fill the shells yourself make them just how you want them. I usually choose corn tortillas and black beans but they also offer flour tortillas and refried beans as options. Service is always fast and friendly here, even when they're crowded on a weekend. This place is a must try if you're a Floridian in exile or just want to enjoy the beach bar experience in Falls Church.

I was in love when we walked in and fell progressively less in love as we ate more of our food…read more Tl;dr - come for drinks, vibes, and simple shit that is good fried. Do not come expecting a solid seafood dinner. We came here after a nearby event. There was live music in the very sizable back lot area. People were actually up and dancing and having a great time. The vibes were stellar. I don't know if I would be into tbis place in the winter if I had to eat inside because the inside is kind of dingey, but outside in the summer is pretty paradisiacal. I did notice that they were doing karaoke in a weird little side room and it did not seem crowded on a Saturday night so that might be worth checking out. Servers were also all super nice. Pretty sure we entered the wrong way and kind of just let ourselves in through the back lot area and then we had no idea where to go to find a host(ess). So we asked the first server we could find where to go and she went "oh I can seat you" and grabbed two menus. Excellent. She also gave us our choice of wherever. The place is huge. Our assigned server was also nice and really knew the menu, which is not small. The menu had a ton of options including some really interesting tofu options and I had a hard time picking so I got excited. Also very customizable where you can choose your preparation. The beer list was not exactly artisinal...a lot of like...michelob ultra. And they had those island slushy kind of drinks. So at first I was like...this is my new weekend hangout. Then our drinks came. They were small and in little plastic cups. Wuhoh. Then our food came. I should have known it wouldn't be fresh. The price wasa little *too* good. When I asked about the catch of the day it was like four different things. I ended up with a buffalo grouper sandwich (grouper was one of the four things). I have had a fresh buffalo grouper sandwich in Clearwater before and that was in 2019 and I still remember it 7 years later. This buffalo grouper sandwich? Oh no. First of all it was this thin, flat battered fried cutlet thing. The breading absorbed the buffalo sauce so I couldn't taste it very much though they did bring me a lot of Bleu cheese dressing. The fish was bad. I bit into it and it tasted fishy and it was dry. Honestly if I hadn't been super hungry I would have just not eaten it. On top of that, I paid an extra dollar to upgrade from fries to hushpuppies. These were legit hushpuppies, but hushpuppies are small and how many did they bring me? 5. Are you kidding? Again, in Florida these are brought free by the basket. They're literally just fried up balls of corn meal. I think that may have offended me more than the bad fish. My husband went witb BBQ pulled chicken and fries and said both were good. So. Here are my thoughts. Would I come here again in the summer for fun vibes and good service? Yes. Would I set low expectations for my food and drink? Yes. Would I probably just order a softdrink and stick to something simple they can't screw up like a quesadilla and fries? Yeeeeeeeah.

This is my second time at Chay (the first time being 2 years ago), but it seems like I should be…read morestopping by more often! Our meal took place on a Tuesday evening, yet the restaurant was constantly busy (though not packed to the point of having to wait for a table) with a diverse clientele, which speaks to Chay's popularity. Among the 3 of us, we split 2 mains and an appetizer, which was more than enough food. The fried calamari was nice and paired well with the spicy dipping sauce (which was actually spicy). I loved all the fresh veggies and generous amounts of peanuts and fried shallots in bún chả Hà Nội (vermicelli platter). As a saucy girlie, I REALLY liked the "fish sauce" accompanying the dish. Despite the deliciousness of those 2 dishes, the real star of the meal was thịt kho sả (lemongrass clay pot). Perfect flavoring; I almost forgot that it was vegetarian. The only downside to my experience was the service: it would have been great for a server to stop by and refill our water every once in a while.

This is the place I recommend to my vegan and vegetarian friends as well as the omnivores. If…read moreyou're someone who's tired of tofu dishes tasting bland, you've got to check this place out because the flavors and textures for various dishes will blow you away. I like the hú tiểu mì khô, hoàng thánh chiên, thịt kho sả, chả giò, bì cuốn, & cơm chiên tây thi. The chili sauce is house made and definitely has quite a kick so beware if you are sensitive to spice.