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    Hamilton Pork

    3.8 (644 reviews)
    ModerateBarbeque
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Hamilton Pork Takeout or Delivery

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    HAMILTON PORK ATMOSPHERE

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    Moderate noise
    Hipster
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    Casual

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    Recommended Reviews - Hamilton Pork

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    Rib platter $17
    Jeremy D.

    The food is fantastic!! Had the rib platter (not the baby back). Was fall off the bone and full of much flavor. One of the best I've ever had, and I've had a lot from all over the county. Don't sleep in the street corn; addictive. Just go

    Mexican Street Corn (Left), Burnt End Beans (Right), Mac & Cheese (Top)
    Chris E.

    Great, chill restaurant and, more importantly, DE-LICIOUS BBQ all the way. We stopped by Hamilton Pork on our day trip to Jersey City and, first, loved that it was in a nice, quiet local area - although unbeknownst to us until we drove back home did we realize that it was located just a few blocks from the Holland Tunnel, so even though it was so close to that chaos, it felt like such a local and serene area still. When we strolled in on a beautiful Saturday morning/afternoon at 12pm, we were surprised at how empty the restaurant was. There were only a few people inside on what we thought was going to be a busy day. Maybe they get a lot more crowded in the evening?? We pretty much knew what we were going to order having already given the menu a once over prior to visiting, but, like most BBQ restaurants, they offer meats a la carte or samplers for those wanting a little bit of everything and, well, it was our first time here and, as you would think, we wanted to try EVERYTHING (or at least the good stuff). We ordered the 4 meat sampler for $45, where we got the Fatty Brisket (yes, specify you want fatty if you don't want dry slabs of meat), Pork Belly, Pork Belly Burnt Ends and Pork Ribs. We also got the side sampler, which came with 3 sides where we chose the Mexican Street Corn, Burnt End Beans, Mac & Cheese. Verdict??? Absolutely delicious, grade A BBQ food!! When we bit into the Fatty Brisket, we immediately knew our trip out here was well worth it. It was so tender, juicy, flavorful and, well, FATTY!!!! Soooo dripping good. The Pork Belly and Pork Ribs were the same - absolutely just amazing fatty, flavorful BBQ, The only slight disappointment in our minds were the Pork Belly Burnt Ends. We've had burnt ends in Kansas City before and it was way different than the burnt ends here. The burnt ends were a litttttttle too hard and burnt for our liking here - and possibly too salty too. As for the sides, FANTASTIC and very generous servings - although we did pay $23 for it. The Mexican Street Corn, Burnt End Beans, Mac & Cheese were all great and I would highly recommend. On a few sides notes from the food, yes, it might be challenging for some to find because there isn't much signage outside indicating that its Hamilton BBQ, but there is a BBQ sign on a window and there aren't any other restaurants on the block really so when you spot it, you figure it's Hamilton Pork. Parking could be a challenge on the block, but it's like any other area where you have to find street parking. We parked 2 blocks away, but we did see parking spots closer as we walked, so it wasn't that bad. Exterior and interior were pretty much how you would expect a BBQ restaurant to look - a brick building with booths and picnic table seating inside and a big American flag on the wall. Nothing out of the ordinary for a BBQ restaurant. I don't know how this restaurant is not bustling with customers and overrun by BBQ-vores , but the BBQ was as good as it got and done right. Service was good throughout, but felt a bit awkward with some waiters just hanging around with the lack of foot traffic. Oh, and there's also an outdoor space in the back for those nice days where you want to enjoy your BBQ outside. If you haven't been, go!

    Tajin Cucumber salad
    Nora F.

    Ohhh my goodness I love this lil spot in Jersey! The array of meats to pick from, the 5 or so different sauces, the drink selection - all of it! I like the ambiance of the outdoor back patio - dim outdoor lighting and no blaring loud music. Food was great!! The meat was so flavorful I didn't even want to put sauce in it and tortillas were super fresh.

    Mexican Street Corn
    Peter D.

    On a sunny Friday afternoon, sipping delicious margaritas and eating smoked meats of all kinds is the best thing you can do with your time. The big backyard here at Hamilton Pork is an excellent place to do it. I was lucky enough to roll with a group of people that wanted to try all the things, so we got a good chunk of the menu to share. The nachos and margaritas are serious winners (which makes me think the tacos are too). I love the pork ribs and the sausage (habanero cheddar!), and the brisket was quite tender and well smoked, but whoever trimmed this one left entirely too much seam fat before they smoked it. One of my slices was basically all fat, and this is coming from someone who usually loves fat (in the right ratio). The sides were a little underwhelming; I liked the Mexican street corn (do they just do all Mexican things well?), but the burnt ends beans and the mac and cheese were a little too soupy, and not quite flavorful enough. That said, I love that they have four different sauces to amp up everything...sauces are the best. The staff was mostly on point, although it took a while to get utensils and water when we asked. To be clear though, I was ecstatic to be here, and I will certainly come back again to try the rest of the menu. I love barbecue more than I love most things in life. And if you're in Jersey City, this is the spot.

    Pork Ribs, Birria Beef, Pork Belly Burnt End, Mac & Cheese, Coleslaw
    Alicia W.

    The food was delicious and the server very friendly. The food ribs were falling off the bone, just how it's supposed to be. Food came out quickly. We sat outside in the front, which is nice because the restaurant is on a more quiet side street. They allow dogs outside where we sat, but not inside. We brought our doggy and they gave him water, very nice.

    Josephine L.

    The name is Best Punning Practices 101, fo sho. Now, to the food. I don't know what snobby Southerners would say about the 'cue, and I don't care. They didn't invent grilled meat. I thought the BBQ was on point. We shared the Meat Sampler, choosing the pork belly burnt ends and spare ribs. The burnt ends were particularly noteworthy, being a good balance of juicy and crispy. The spare ribs were well-cooked, but a bit bland. We also got the Mac & Cheese (fantastic), Sauteed Baby Kale (garlicky healthiness), and Cucumber Salad (terrible, drowning in watery mayo). Obviously, skip the cukes unless you're a glutton for punishment. Pro tip: If you sit outside during warm times, make sure you have on mosquito repellent. I was bitten at least 10 times, and the next week was not fun. :(

    Crispy Chicken Sandwich
    Vincent Y.

    Wanted to go downtown for something to eat with a buddy. He picked Hamilton Pork and I was certainly not mad about it. This place stands out as the rest of the area is full of different cuisines and eateries. The location is great and out of the way. It was a Thursday and wasn't too busy but still had plenty of people inside. Food was solid, we enjoyed the atmosphere as well as the staff. Every month me and my friend John try to go out once and we take during paying. What a great thing friendship is.

    Sweet Mashed Potatoes - served cold. Skip these.
    Kristin A.

    Finally visited Hamilton Pork. I've dined a few times at Hamilton Inn and enjoyed it however Hamilton Pork was a disappointment. My expectations weren't entirely high going in based on the recent google and yelp reviews I read online - most of them which were confirmed to be true based on my own recent experience. Hamilton Pork is around the corner from the Inn; they have a few outdoor picnic tables in the front and a lot more picnic tables w/ umbrellas outside in their backyard/garden area. That day they had the doors/windows all open so even with an indoor table you had an outdoors vibe. We opted to sit in the backyard garden area. We started off with a round of pinche pina margaritas - mine frozen and my fiance's on the rocks. The drinks were good - but way too much crap mixed in which kept on getting stuck in our straws and teeth. For food, we decided on a 3 meat sampler plater w/ brisket, pork ribs and pork belly and two sides - the Mexican corn and the sweet mash (based on yelp reviews). It took a while for our food to come and when it finally did, we realized we never were brought silverware or plates. The waiter was in no hurry to get us them - it felt like it took a few more minutes before he came back and we could actually start eating. All of the food was cold/luke warm. All of the food was average, at best. Two pork ribs was a puny portion for the cost. The pork belly was deep fried and inedible - another waste of money. It was so salty, hard and stringy and of course that was the biggest portion on the plate. They should really update their menu and specify that the pork belly is deep fried as opposed to barbecued or smoked. The Mexican corn and brisket were fine. The sweet mash was so cold and just nothing special. It's also pretty stingy they charge you a dollar for a piece of Texas toast to go along with a nearly $40 meat sampler. All in all, it was an overpriced mediocre BBQ meal which seems to be the trend around this area. I have no need to return here again.

    Shantelle B.

    Ordered On Saturday 4/26/25 And Received More Liquid Than Beans For $8 Thru Uber Eats Smh

    Juicy brisket
    Hawk E.

    A surprisingly short ride from lower Manhattan and located in a beautiful neighborhood, Hamilton Pork is worth the trip. The food is flavorful and fresh, and the atmosphere is laidback. After my first visit a couple months ago, I couldn't find a place that can match the flavor of the giant beef rib. The meat is tender, juicy and just insanely delicious. The beer is always perfection and the red sangria is the perfect summer drink to pair with some red meat. The Mexican street corn was sweet. The chips and salsa were good. My biggest regret was not saving enough room for the Churro ice cream sandwich. Filled with dulce de leche ice cream, this sweet treat is simply delightful; I highly recommend it. The service is great! Our server was friendly and prompt with everything. The timing from the kitchen made our courses spaced out just right. Hamilton Pork, we will be back soon!

    Huevos Benedictos
    Barbara C.

    Hamilton pork is definitely a local spot you should check out! They have a super unique brunch menu - pictured below are the Huevos Benedictos with pulled pork. This time around, the food was a bit bland with no stand out flavors. The service was OK - Have found that when there's a young-looking crowd, service suffers. Have never had a problem bringing other guests with me. Not a huge issue, but definitely a noticed changes. Ambiance is amazing as always!

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    Hudson Hall

    Hudson Hall

    3.8
    (356 reviews)
    0.6 mi
    $$

    JP didn't just run the bar at the beer hall. He made the whole afternoon. We had a big group,…read morefamilies, kids, grandparents, the whole mix. It was a full afternoon of food and drinks, and the kind of event where a lot of moving pieces have to come together for it to actually work. JP was the reason it worked. What stood out most wasn't the drinks. It was the kids. There were a lot of them, running around, excited, in the middle of everything. JP knew every single one of them by name before the afternoon was half over. Not in a performative way. He just made a point to learn who they were and made them feel like they belonged there as much as anyone else. He was checking in on them, getting them what they needed, keeping them engaged. Parents noticed. Everyone noticed. Beyond the kids, he was everywhere. Anticipating what people needed before they asked. Moving fast without ever seeming rushed. Making sure nobody was waiting, nobody was forgotten, and everybody was having a good time. The food, the drinks, the whole flow of the afternoon, it all ran smoothly because JP was paying attention to all of it. My sister-in-law's celebration was exactly what it was supposed to be. A big part of that is JP. If you are booking an event here, request him specifically. You will not regret it.​​​​​​​​​​​​

    Honestly, I don't know what piece of rubbery crap I'm eating here!…read more Honestly, I was trying to make new cool friends around me at this bar while watching the World Cup and I was kicked out in front of everybody by this big security guard with the strong beard in a very embarrassing way (RIGHT AFTER I JUST BOUGHT 20$ worth of this rubbery, plastic bread crap where I can't even chew the bread, I'm being very honest) just because I did bring a drink to the bar. Yes, it's my fault, yes I did. It was a mistake. Instead of kicking me out, they should have just asked me to throw it away or put it away in my bag instead of pushing me out so drastically, so inhumanely, so embarrassingly in front of people in the middle of enjoying a game. People literally get kicked out of the bar for brawling if they're causing fights. I wasn't doing any of that. My food just literally arrived on the table, when we were trying to have fun watching the world cup and for heaven's sake, I really did buy such an expensive amount of something from the bar! It's not like I wasn't buying anything! And the guard even peered over my husband's shoulder extremely closely while my husband was trying to pack away the food. Even the other bartender/waiter who just served me food wanted to steal away my ketchup sauce (this stingy, really??) just because we were being kicked out. My husband has a sickness, his movements are slow, so when the guard had to be so close to us to intimidate us (instead of giving us some space to pack) that really incensed me, so I said to him, "My husband has a sickness! WAIT A MINUTE AND BACK OFF!" This huge guard got his ego hurt, he trailed us to the streets, he wanted to fight but was too afraid to do anything when he saw many policemen just at the corner, and I don't know what got into me but I spouted and yelled at him, "Man, this is my ONLY time to have fun in America and you spoiled it!! GO FUCK YOURSELF!! AND DON"T FORGET TO FAP YOURSELF WHILE THINKING ABOUT ME!!" And I spouted more and drew a lot of attention. He looked really embarrassed, powerless and retreated back. He didn't know who he was messing with. And I can tell anybody who witnessed this including the cops were on my side. :) America has turned into a really mean state. People simply just can't have fun anymore or at least be treated justly and with some respect. Everybody is there to make money and rob you, then kick you out immediately without enjoying the time eating there. I could have put away the drink so easily, and on top of that, I did just bought some expensive something from there!! DON"T come to this inhumane bar (that's always completely empty anyway except for World Cup days).

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    Hudson Hall
    Schnitzel sandwich. Little burnt. Ordered sauce on side. Sauce is on sandwich. And where is the avocados?
    Schnitzel sandwich. Little burnt. Ordered sauce on side. Sauce is on sandwich. And where is the avocados?
    Prosecco & a hazy

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    Prosecco & a hazy
    Hometown Bar-B-Que

    Hometown Bar-B-Que

    4.0
    (1.8k reviews)
    4.0 mi
    $$

    This place earned its spot at the top of my BBQ list--fast…read more I discovered Hometown Bar-B-Que while in the area for my son's soccer game, and let's just say... that detour turned into a game-changing decision. Sometimes the best finds happen when you're focused on family and stumble into excellence. The food is the real deal. Bold, authentic, and done with discipline. Every bite reflects craftsmanship and pride. No shortcuts. No hype. Just results. The open, spacious layout creates an atmosphere that's relaxed, energetic, and inviting--perfect for unwinding, connecting, and enjoying great food without feeling boxed in. It has that Brooklyn-meets-business-meets-community vibe that works. And the pastrami? Memorable. Elite. The kind of flavor that sticks with you and makes you plan your next visit before you've even left.

    Ordered: Stiegl Goldbrau Lager Pint (~$9): 5% from Salzburg,…read moreAustria 1/2 Pound Brisket (~$22) Pastrami Sandwich (~$32): on rye bread with brown deli mustard Small Mac & Cheese (~$8): w parmesan breadcrumbs Small Hometown Slaw (~$7) Aya's take: There's definitely a shortage of proper BBQ in NYC but the line is just a bit too much. I arrived & joined the line at 12:05pm on a Sunday (5 mins after opening) and waited until 1:10pm before ordering. The line is deceiving since more than half of it was inside but I didn't realize how far it extends to the register where you actually order. There was around 40 people waiting when I got there...again, 5 minutes after opening. Anyway, I committed to the line and realize it's wildly inefficient. There's only 1-2 people taking orders and 2-4 different workers standing around or doing something occasionally. They really have to figure out how to reduce these inefficiencies, at least on weekends. Now for the food, it's definitely amazing for NYC standards but not quite as good as Texas, in my opinion. The Brisket had some tender & juicy bites which I loved but most of it was on the dry/lean side. I wish the worker asked us for our preference. The Pastrami Sandwich was a good try and only available on weekends. The meat is smoky and savory, and tangy from the brown deli mustard. I actually loved their Mac & Cheese! It was so creamy, cheesy, and satisfying. Even the Hometown Slaw was just right. Not too creamy, not too vinegary, and gave us a fresh bite to cut through all the savory meat. The worker was nice enough to give me some pickled onions which I absolutely love with my BBQ. I wish they had some more local beer options but the Stiegl Goldbrau Lager Pint was great to sip on as someone who likes light & refreshing beers. Despite the atrocious wait time, I'm really glad I got to try it!

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    Inside September 2024
    Inside September 2024
    MAC & CHEESE
    MAC & CHEESE
    SPARE RIBS PULLED PORK SANDWICh CHICKEN BRISKET POTATO SALAD

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    SPARE RIBS PULLED PORK SANDWICh CHICKEN BRISKET POTATO SALAD
    South House

    South House

    3.5
    (783 reviews)
    0.6 mi
    $$

    This is a multipurpose space. There is sit down dining. There's a huge bar and there's also dancing…read morespace with a giant disco ball and some Dj music. On a Tuesday night, not only do they have Tuesday Taco specials, They also had trivia night, which all the people dining in willingly participated in. Vibrant environment for young people. Staff are super friendly. Our waiter was very accommodating and helpful. They were out of many signature drinks, which was disappointing. However, they made a killer espresso martini. Fried pickles for appetizer were just OK. Nothing to write home about I'd skip next time. Mike's hot honey carrots with yogurt for appetizer were absolutely incredible. I could eat this for the whole meal and be happy. The recommended $39 bbq ribs were dry, old, fatty and meh. Skip and get the brisket, which was incredibly tender and flavorful. $44 BBQ sampler platter was the way to go. You get to try many different kinds of meat and the portion is perfect. It can even be shared between two people. Ribs were disappointing, spicy sausage was surprisingly amazing, brisket was fantastic, and chicken was the star of the show. I've never been a fan of chicken, but this chicken was next level. The meat was so flavorful, tender and juicy. Still dreaming of the chicken and will return for it anytime. You must try it--you'll thank me later. Sides of garlic, broccoli, sweet potato fries, and potato salad were surprisingly great. I'd order those sides again. On a Tuesday night they close at 10:30 PM and everyone was asked to leave, which felt rushed.

    The place is really cute and nice. Came for a coworkers engagement. Resy was 1:30 and everyone was…read moreon time and seated. I do feel like they were rushing us at times especially maybe there is a time limit for a party or event. The food for the event was family style. So grits, French toast, bacon and A crab bene was served. The food was good. Nice display of what they have to offer for Brunch. I seen the menu online and they offer a lot of choices. The place is good for parties. The table was sort of awkward as you need to have one side scoot into a tiny space. (Wasn't a fan of that). Music was good vibes. I think it was how the servers were like "are you done" after 20 mins into eating and getting served and then quickly packing everything up. Sort of friendly but seemed like they just wanted to turn a table fast. Don't really live in the area, so idk if I'd be back It's a good place to check out. Just maybe notyncuomof tea.

    Photos
    2nd Floor Stairs (04/18/25). @SouthHouseJC #JerseyCity #SouthernFood #Bar #Restaurant #Dancing
    2nd Floor Stairs (04/18/25). @SouthHouseJC #JerseyCity #SouthernFood #Bar #Restaurant #Dancing
    Bacon Wrapped Onion Rings
    Bacon Wrapped Onion Rings
    South House

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    Harry's Daughter

    Harry's Daughter

    4.2
    (546 reviews)
    1.6 mi
    $$

    I've been waiting for this reopening and Harry's Daughter did NOT disappoint…read more Walked in and immediately felt at home. The vibe is exactly what you want good music, great atmosphere, drinks flowing from the jump. We started with the Tamarind Ball and honestly, that alone was worth the trip. The new menu? A whole moment. The Salmon Pie empanadas were addictive, the Jerk Chicken Egg Rolls had the perfect kick, the Stuffed Crab Cake was rich and satisfying, and the Sticky Spicy Sesame Wings don't sleep on those. Every single bite hit. They picked up right where they left off and somehow made it even better. If you've been waiting to go back, this is your sign. Some things are worth the wait.

    Saw this location on tik tok and wanted to give it a try but was unfortunately disappointed. I came…read morehere to celebrate my 26th birthday with my friends but everyone's experience was unpleasant. For this to be a carribean spot, it was disappointing. The mac and cheese didn't have any taste, the nachos came out cold, and the jerk chicken tasted rubbery. All in all, it gave us high school lunch memories. The ambiance was alright, the restaurant was extremely warm; we had to ask them to turn on the fan/air. The service was fine, our waiter was attentive and kind. In terms of food, I wouldn't recommend. I will say their jerk chicken egg rolls were good! Their prices are way too high for mediocre food.

    Photos
    Ambiance
    Ambiance
    Jerk Mac - tasted great in house...ordered one for takeaway and not the same.
    Jerk Mac - tasted great in house...ordered one for takeaway and not the same.
    Sorrel sangria and sorrel not sorry

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    Sorrel sangria and sorrel not sorry

    Hamilton Pork - bbq - Updated August 2026

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