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    Hanaichi Mochi

    4.5 (11 reviews)
    Open 11:00 am - 8:30 pm
    Updated a few days ago

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    HANAICHI MOCHI ATMOSPHERE

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    Strawberry daifuku
    Grace S.

    I first found hanaichi at the tustin farmer's Market on a Saturday! The tent was well decorated and clean. Ana kindly offered my husband and me samples and took the time to thoroughly explain the mochi to us. After our initial purchase, we have been able to place multiple orders for our events and family members throughout the past several months. They have also been releasing new flavors which have been consistently delicious! Currently they have the dubai chewy cookie (두쫀쿠), which has been trending all over korea and tiktok, in mochi form. Definitely recommend to anyone looking for unique desserts to share with family, friends, or coworkers at any event, small or large!

    Matcha/Sakura/Original
    Stella W.

    bought their mochi from the Tustin farmers market! I ate all 3 mochi in less than 3 minutes. perfect consistency. they truly take their time making and presenting the mochi, you can taste the care. They even dusted off the flour so it's not too floury. FOOD: - Sakura w/ strawberry & white bean inside: my favorite flavor. sweet and the perfect amount of white bean. the flavors combined weren't overpowering at all. very subtle flavors. The strawberry was free because I bought 3 mochis. - matcha w either red bean/or matcha inside (couldn't tell): I enjoyed the richness of this mochi. definitely the most flavorful mochi I got. - original daifuku & red bean inside: another subtle mochi flavor. if you don't like red bean, then do not get this because it was very red bean forward. SERVICE: very nice and helpful!! I enjoyed my experience choosing which mochi I wanted, and they even had preset samples. AMBIANCE: the Tustin farmers market was really small. not that busy. pretty calm. there were two people infront of me when I arrived to the mochi stand

    Sakura mochi with strawberry
    Kaylie C.

    I've been craving "good quality" mochi lately, so I just casually looked up on yelp without any expectation and found this place. I'm so so glad that I gave it a try!!! Such a gem in OC. I suppose they are a small local store that comes to farmers markets and have some pickups scheduled at the sharing kitchen - but the quality is just the top notch. My favorite was the Daifuku with strawberry. The mochi is super soft and tender, perfectly chewy inside, and it goes so well with fruits. The anko inside daifuku has perfect sweetness - not too sweet! Highly recommended!!! Also the owners were super friendly with my confusing order too.

    3 pack for $11.50 Daifuku (original with red bean filling), matcha with strawberry, daifuku
    Sharlene R.

    Hanaichi has to be one of my top mochi spots and I grew up on mochi! I'm admittedly super critical of mochi, but this is in my top 3 (won't say which LA area one it beat out, but yes its that good). Because it's handmade, the mochi is very soft but still has the slight chew so it's not just stretchy. Because they brush off excess flour, you're not getting yourself all messy. They do well with their ratio of red bean so that both components have the chance to shine. My partner kinda hates red bean but they actually didn't mind this one. Hanaichi makes their paste very smooth so you're never biting into a full bean. I told the worker how we actually liked the red bean and he said its a whole 12 hour process to make it! I typically go for the original daifuku (which has the red bean), but their hojicha (my partner's choice) is really good as well. They also have matcha and black sesame, and actually do the black sesame justice by making it not too sweet and not too strong, nor do they add chocolate which I feel like a lot of other dessert shops do to sweeten and hide the sesame. He also said the plan to come out with a sakura (cherry blossom) flavor which I'm excited for. Adding a strawberry or grape to your mochi brings in a fresh, juicy-ness which pairs very well. They take card but also have a cash discount. Since they're fresh and don't have preservatives, I'm not sure how long they last. I try to eat them by the next day. I know other handmade mochi places say not to refrigerate mochi and eat within a certain amount of days, so I'm pretty sure that'll be the case of Hanaichi's. Otherwise, I'd order a full catering set if I could LOL I've visited their stand in Brea farmer's market (near the Brea Mall) the past couple weeks and just could not resist their mochi, but they are also just a great local family business. It's run by a couple, Ken (the husband) is usually out at the stand. You could tell that he really cares for their product as he takes the time to individually brush off excess mochiko flour off each piece and cut a slit to place a piece of fruit on top of your mochi after you order to carefully pack them. He actually dropped the strawberry he initially picked up back into the container on accident and picked a new one (A+ attention to detail). All the while he's making conversation. He even remembered us after our first visit. Hard not to like the guy lol They're at Irvine Regional Park Farmer's Market on Tuesdays, Brea Farmer's Market on Thursdays, pick up only in Costa Mesa on Fridays, and Tustin Old Town Farmer's Market on Saturdays. I tried looking them up on yelp, facebook, and instagram and could only find their website and tiktok so I figured it was time they had at least a yelp review! Highly recommend!!!

    Jin L.

    I just tried the mochis yesterday at the Tustin night farmers market and they were excellent. They use sweet strawberry for the daifuku and make their own fillings. The black sesame filled mochi was incredible. The staff is so friendly and helpful. Thank you!

    Shannon Z.

    Hunted this mochi place down at the farmers market, and it was sooo yummy!!! They gave us some samples to try. We ordered a 10 box set. Our favorite flavors were the black sesame, sakura, and original. The mochi texture was super chewy and bouncy and fillings were so delicious!! The matcha one was a bit faint in terms of matcha flavor. This would make for a great gift as it's also packaged really cutely :)

    Black sesame and sakura mochi

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    Ask the Community - Hanaichi Mochi

    Does your mochi and an beans have any nuts or exposed to nuts. Any allergy ingredients?

    The only nut/seed related ingredient would be the black sesame seeds in our black sesame mochi. Our current items on the menu are vegan friendly and gluten free as well but it is subject to change as we roll out new seasonal flavors. Thank you for… 

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    El Moro Churrería

    El Moro Churrería

    4.4
    (354 reviews)
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    MUST TRY I SIDE NORTHGATE COSTA MESA!…read more I had the iced Mexican chocolate and a churro. The churro was made to order and was delicious. At a price of $3 per churro it did not seem like a bad deal. You can also get an iced chocolate and churros with dip as a combo! The service was quick and efficient even though it was made to order! This is a new concept at the NORTHGATE in Costa Mesa where they have a lot of different restaurants inside the market. This one stood out and did not disappoint. Lost of seating space throughout the market and an easily accessible restroom as well. Lots of parking too. 10/10!!

    The service here is a 3 stars for me but the churros are good. The guy working the counter was kind…read moreof rude. No hello or anything. Just awkward silence. I got the combo, which consists of 4 churros, a hot chocolate and dipping sauce. I'm not sure if I'm allowed to choose the type of hot chocolate but he didn't ask. He also didn't ask what type of dipping sauce I wanted. There weren't any customers either, so it's not like they were busy. The churros were made fresh and tasted great except there were some pieces that tasted gummy/still raw. It's crispy and the sugar isn't too sweet. The hot chocolate was pretty good but very sweet. It is also scorching hot. I burnt my mouth twice trying to drink it. The sauce - I wasn't handed or asked what type of sauce I wanted. I had to ask for the sauce, which I was redirected to the ordering counter where there was a stack. Would have been nice if they had just given it to me or asked what I wanted. There's no labels or signs at all and I blindly chose what I assumed to be the cajeta- caramel but it didn't taste like caramel. At first I thought it was expired due to the sour taste, but after tasting it again a few times, it tasted like apple sauce? I'm not sure what it was but it was interesting with the churros.

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    When Churros are fresh they are SO GOOD!
    When Churros are fresh they are SO GOOD!
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    Sidecar Doughnuts & Coffee

    Sidecar Doughnuts & Coffee

    4.4
    (5.2k reviews)
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    You just cannot say no to sidecar donuts. People ask, " are…read morethey fresh" They are the freshest donuts, ever! As we were arriving at 10 AM they were just putting new batches so they were warm fresh and delicious. My favorite is the huckleberry. However, the Saigon cinnamon is so yummy.

    Visited this location for the first time a few weekends ago! It's such a cute little shop, and they…read moreeven had a free sample of the Chocolate Celebration Ring (a chocolate doughnut with sprinkles) to try while deciding what to order. I usually prefer yeast doughnuts over cake doughnuts, but these doughnuts were not dry or heavy at all. I ended up ordering the Butter & Salt doughnut and an Americano with brown sugar sweetener and huckleberry cold foam, while my husband ordered a plain cold brew. We waited outside by the pick-up window after ordering. Service was fast for the doughnut and my coffee, but they seemed to forget about my husband's cold brew, so I had to ask about it after a few minutes of waiting. Not a big deal, just was surprised it took so long when it was such an easy order! We both enjoyed the buttery/salty doughnut, and my coffee was delightful! However, my husband said the cold brew was just okay and it was packed with ice to the point you couldn't stick the straw in the lid. Overall, our first experience at this location was good, and we'll definitely be back to try more of Sidecar's delicious doughnuts! Might pass on the cold brew though!

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    Pop Pie

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    4.5
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    My son in law treated us to a butter chicken pie and a steak and ale pie…read more First of all, the crust is the best I have ever eaten with a savory pie The steak and ale pie was *very* good and the butter chicken was absolutely delightful Did I arrange to have responsibilities in the neighborhood tomorrow so I can stock my freezer? Yes. Yes, I did. I'm driving in from Pasadena

    I love chicken pot pies, and I've had Pop Pie bookmarked for some time. I was finally in the area…read morerecently and had to drop in for an early lunch. Located next to Sidecar Donuts, this little shop specializes in savory pot pies, hand pies, sweet pies (by the slice or whole), frozen take-and-bake pies, and more! Upon my first visit, I had to get the Classic Chicken Pot Pie. It was the perfect size for a solo eater. It arrived hot and steaming with a top and bottom crust. I loved the buttery, flaky, and crisp top. The filling was loaded with chunky chicken, veggies, and savory gravy. I paired it with a side of the creamed corn. Enjoyable til the last bite. After the meal, I decided to take a slice of Key Lime pie to go. Overall, it was a fantastic meal. I can't wait to come back to try more of the pies. A friend mentioned that the Butter Chicken and Roasted Veggies & Yellow Curry are delicious, too. Pop Pie also offers breakfast items and coffee beverages. Can't go wrong with this comfort food. The service was kind and quick. Jackie was working at the time of the visit, and she was great and checked in on me while I was having my meal just outside. There are a few bar stools with a counter along the front window inside and a couple of tables outside the front door. Most customers seemed to have their orders to-go.

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    (D) Classic Chicken Pot Pie
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    Stricklands Ice Cream

    Stricklands Ice Cream

    4.6
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    Stricklands is back! As a long time fan of their Irvine location, I was happy to know it came back…read more I've heard about the comeback for a while, but just never ventured out to Costa Mesa. Well, after dinner with some friends, we wanted to grab some ice cream - what better idea than trying Stricklands??? The ice cream is still as delicious as ever - I made the mistake of not checking that flavor calendar before we went, but we were still happy campers. And best of all, I got to introduce Strickland's to my kiddo (who ended up eating almost all the ice cream, lol). Not much in terms of seating, but there was a bench where we sat and eat the ice cream prior to leaving. Plenty of parking - location is on the edge of the mall if you have any issues finding it.

    Stricklan's treats ice cream as if it were a family tradition passed down from generations. It's…read morereally good ice cream, but after that, the places melts flat. We made a visit with friends on a Sunday night hearing the ice cream is made onsite, I was super excited. Unfortunately, I could only try chocolate, strawberry, or vanilla. It must have been a busy day because they ran out of all their flavors. Im guessing it doesn't keep well in a freezer for 48 hours after making it? The portions are sorry-small and the cones aren't great but they're functional. I was sad to see everyone served a dill-sized scoop that looks like someone already licked half of it off. The whole presentation of the scoop is just off-putting. I would much rather go to baskin Robbin's, Gooden Spoon, or Handel's where I can get a healthy scoop of ice cream (or yogurt) that also tastes great, but adds a few extras. I don't go out for ice cream just for the lick. I go to hang with friends and celebrate. You can't do that here. Atmosphere is part of the party too, but there isn't any. It might was well be an ice cream truck. Get your scoop under the flourescent lights and the giant refrigerator and get out. There's a few standard bus-stop style benches outside where you can sit and talk to a few friends though. I'll come back in a Friday night just out of curiosity and the ice cream is delicious.

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    I finally got the chance to checked out this matcha soft serve spot that's tucked inside Mitsuwa's…read morefood court. Since I wanted more of a chill experience, I came on a weekday around 4pm. I highly recommend if you're not into crowds. There was only one person ahead of me and ordering was super easy through the kiosk. I went with the matcha and the hokkaido milk swirl on a cone. First bite, I tried the milk side on its own, and I loved how light it was. Not overly sweet. Then I tried the matcha by itself. It tasted earthy and had that matcha flavor. When I combined the swirl together , the matcha definitely took the spotlight. It kind of overpowered the milk swirl but I didn't mind it because I'm a matcha lover. It still balanced out nicely. Just more on the earthy matcha side. Oh, and let's not forget about the waffle cone. It was perfectly crunchy and tasted so good with my soft served. Also, shoutout to the employee who handed me my order. He was super friendly, welcoming, and all smiles which always makes the experience better.

    First of all, this place is called "United Matcha" now Looks like United Airlines... same quality?…read more My family ordered the "Shiratama Ice Cream" and told me how disappointed they were. $11 for this sad thing? When it looks nothing close to the advertising photo, it's just plain depressing and unacceptable. The mochi balls were just plain white and not even flavored at all. Food court quality here just feels like overpriced carnival festival foods just stealing your money.

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    4.5
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    i've been to this location a handful of times, and i'm always surprised to find parking since the…read morelot is pretty small and i tend to come weekend nights. the interior is clean and the workers are always so friendly, from whoever is chatting w the group waiting at the front of the line and the people scooping ice cream for you. they always feel like real people and the ice cream picking experience doesn't feel rushed the seasonal flavors change on a monthly basis but not always at the beginning of the month. i appreciate that there's always a vegan flavor, but it tends to always be coconut-based which becomes a bit of an overpowering flavor. this is a qualm w the franchise and not the location, but i'd love more non-coconut based vegan options (like that raspberry marzipan princess cake flavor). prices are kinda expensive but when the flavor hits it hits

    Salt & Staw will always hit, and it did it once again for me. Came here on a Wednesday night after…read moredinner and it was the perfect sweet treat. I got their seasonal strawberry pretzel salad and cinnamon snickerdoodle. This was my first time getting both of these flavors and let me tell you, they are definitely must tries. The strawberry pretzel salad tasted like strawberry cheesecake, which was right up my alley. And if you love cinnamon, you have to get the cinnamon snickerdoodle. It is the perfect amount of sweet and tastes just like a snickerdoodle cookie. I also appreciate the good amount of mix ins for both flavors.

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    Tonight's delights

    Hanaichi Mochi - desserts - Updated August 2026

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