Received a text yesterday that this weekend Drew is celebrating the 4th Anniversary of MARKET PIZZA…read moreand he is giving away a margherita pizza to his loyal clientele!!! THAT IS ME ;))) I am so happy that this is happening! Drew, you are so appreciated! Cannot wait to bring this home! LOVE LOVE LOVE THIS GEM !!!!!

DELICIOUS. The pizza was very flavorful and you can taste the fresh tomato and mozzarella used!…read moreDefinitely worth it although a bit oily and is on the smaller side. They offer lots of modification to fit dietary concerns, including halal meats! The wait time was reasonable as they were limited on staff and had only one person baking. They made it easy to order (either online or the counter). We really enjoyed the relaxed and calming atmosphere. Lots of patio seating, waterfalls, a koi pond, Palestinian flags. What a great experience with great pizza! One of our new top spots for pizza!

Got the beef bulgogi salad and spicy pork plate--both were delicious, fresh, and full of flavor…read more The people running the truck were awesome and incredibly friendly. Definitely recommend!

Came upon Gochu Gang while wandering the Global Grill Festival in Northridge, and was very glad to…read moretake a brief detour away from the American-style BBQ that was surrounding them on the midway. The small menu of Korean BBQ items was as appealing as the staff was friendly, quickly serving up their signature Bulgogi taco, topped with fresh onions and cilantro, and accompanied by a cup of mango habañero salsa. Yes, please! The beef was tender and rich, with a mild, Korean BBQ flavor. The spices and BBQ sauce were cleverly cooked into the meat rather than sitting atop it, and so the taco itself had a very simple, "clean" appearance -- but the flavor popped as soon as you bit into it. That said, one had to try the salsa, and I really did love the extra smack of sweet heat that it gave. Yes, there are a bunch of KBBQ trucks and stands to be found in the area, but this was some of the best bulgogi I've had -- and if they've also got friendly folks to chat with, then Gochu Gang has to sit near the top of the list. You should seek them out.

I've been coming here for about 2.5 years now on occasion when I'm near LAX and it is absolutely…read moreone of my favorites quick & fair priced food spots in LA. It's in a little plaza with shared parking so you just have to find some parking in the back. They have a great range of options on the menu and the price is absolutely fair for the amount of food you get + the current market. This restaurant is also halal! Huge plus. I always get the shrimp and chicken combo which NEVER disappoints. The food is ready is about 15 minutes and if you call ahead of time they can have it ready by the time you show up which is great. Majority of the frying and cooking happens behind the register so you see everything, they are very clean and I've see the employees switching gloves multiple times as they move around. The decor inside is awesome with blues and a nice ocean-line scenery. I highly recommend this place too all my friends and anyone who wants to grab a great bite for a good price!!!

Really good! It's now one of my recommended fried chicken places. Great prices too with cheap daily…read moredeals. Overall a casual joint with reliable service.

First time here., made a great choice! My chorizo and eggs…read moreburrito was delicious the salsa had just the right amount of spicy Pancakes were delicious too. My son enjoyed the french fries. Nice cozy spot Great customer service very friendly and helpful staff.

Stopped at Bread & Butter in late March during a visit to the area. Overall the food was pretty…read moregood. I got the pancake/egg platter, and it was prepared and tasted fresh. It was pretty expensive though, for a simple breakfast plate and very casual atmosphere. Minus one star for the price. Good place though with friendly staff. Would recommend if you are in the area and need a hot, fast breakfast.

Fire best place for brunch gotta love Inglewood. A little bit of a wait but it's worth the wait.read more

Went to the Serving Spoon today!…read more Pancakes: No. Think McDonald's pancakes or school cafeteria pancakes on breakfast for lunch day! French Toast: Yes! Delish. Fried Chicken: Not bad. Not memorable. Not good. Just fried chicken your friend brought over for game night. Potatoes: Neutral to Mildly Good. Fairly well flavored. Eggs: Neutral. Service: Beyond Excellent. If I return, it's for the vibe! The whole crew makes the space warm and inviting! I loved that part over all else!!!

Just celebrating the soft opening of Irene's first of hopefully many RENN'DANG is very authentic…read morestyle Indonesian dishes according to all my Indo friends. Some very modern hip music in the background nice lighting in a clean environment

From the owner: RENNDANG – Indonesian Cuisine…read more We’re the first Indonesian pop-up Indonesian restaurant inside Non Bei Bar in Gardena, serving bold, home-style flavors from across Indonesia. Our signature dishes include Beef Rendang, Padang Rice, Yellow Rice, Coto Makassar, Es Teller and Corn Fritters — all cooked from scratch using authentic Indonesian spices and recipes passed down through generations. We operate exclusively on Mondays & Tuesdays inside Non Bei Restaurant, creating an intimate, limited pop-up experience that makes every visit special. Whether you’re exploring Indonesian food for the first time or craving a taste of home, RENNDANG offers warm hospitality, rich flavors, and a true Indonesian dining experience you won’t find anywhere else in Gardena.

This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

Wow. This was easily the best meat I've had in Los Angeles…read more The pork ribs and beef ribs were out of this world -- tender, juicy, smoky, and cooked to perfection. Every bite felt like it was made with passion and precision. Chef Adam isn't just making BBQ, he's creating art. Amazing food, great presentation, and a fantastic experience from start to finish. Highly recommend. We'll definitely be back.