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    Happy Fish

    4.3 (849 reviews)
    Open 11:30 am - 9:00 pm

    Order Happy Fish Takeout or Delivery

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    HAPPY FISH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Happy Fish

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    Ceviche Mixto
    John C.

    Excellent service! Beautiful little quaint restaurant. Can watch the world cup matches. Food is good (not amazing, but better than good). It's a little overpriced, but still worth trying.

    Amazing food and service. The yaquitos and ceviche was delicious. Good sangria too. The flan was so perfect and good

    Octopus
    Alyssa C.

    This restaurant was a pretty nice one to check out. Their octopus appetizer was to die for well seasoned and the potatoes were a great touch. I really enjoyed the food they had however the main dishes weren't as flavorful as this appetizer. The service was very nice. They're super friendly, but it does take a little bit of time. They're a little bit slow. I really enjoyed this restaurant I would go back. I hope they can add a little bit more to their main dishes.

    Tallarin Verde con Lomo saltado
    Edson D.

    Happy Fish serves up a cozy and authentic vibe that makes you feel right at home. The interior is warm and inviting, and the decor gives off real Peruvian charm. Started with the Yuca a la Huancaína, crispy fried yuca served with a creamy cheese sauce that hit all the comfort food notes. For dinner, I had the Tallarines Verde con Lomo Saltado--a pesto pasta paired with flavorful beef stir fry. Both dishes were solid, but I found myself wanting a bit more salt. (Then again, I like things on the saltier side, so... take that feedback with a grain of salt. ) Not the best Peruvian restaurant in Tampa but definitely worth a try!

    Roger Renzo R.

    I came here with a group of friends and overall we liked it. The restaurant is located in a big plaza with many parking spots. Once arrived we were seated and the waitress immediately took our order. However, after that he didn't check on us again. We tried ceviche mixto and pescado a lo macho. The size of the portion of ceviche was way smaller than the portions I have tried in other places, and the price was more expensive. The taste was fine. The pescado a la macho was OK. The calamari was very soft, but the sauce lacked of flavor a bit. My friends also ordered tacu tacu woth lomo, pollo saltado, and olluco. Their portions were bigger and they seemed to enjoy the flavor.

    Chey I.

    I feel like you have to know to speak spanish to communicate and express yourself here. Good thing we have a peruvian in the group and ordered for us. Big servings but Service is slow af too. We were waiting for a to go order for the longest time got it wrong and we have to wait again.

    Tosin A.

    Happy Fish is a solid go-to for well-executed Peruvian food paired with excellent service. I ordered the chargrilled Peruvian chicken with maduros, rice, and black beans, and it was done very well. The chicken was juicy with a nice char and balanced seasoning. The maduros were tender and caramelized, and the rice and beans complemented the plate without overpowering it. We started with the ceviche on tostones, which was the standout. Fresh, bright, and well-seasoned ceviche served on crispy tostones that held up nicely--great flavor and texture all around. I also had one of their traditional Peruvian drinks, which was refreshing and well-balanced, not overly sweet, and paired nicely with the food. What really set this place apart was the service--attentive, friendly, and professional from start to finish. Food came out promptly, and the staff was genuinely welcoming. Overall, Happy Fish delivers quality food, strong service, and a comfortable atmosphere. Definitely a spot I'd return to and recommend if you're in Tampa and craving Peruvian cuisine.

    Fried rice
    Stephanie R.

    This place looks like a hole-in-the-wall from the outside, but the inside is really nice. The fried rice is honestly some of the best I've had--Peruvians really know how to make rice. The lomo saltado was also really good. Service was a little slow, but overall it's a great spot for dinner.

    Octopus appetizer

    Truly Outstanding -- From Start to Finish We had an incredible meal, and Kevin (the owner and our server) made the entire experience even better. He was welcoming, attentive, and clearly passionate about the food he serves. You can tell this place is his pride and joy. We started with the octopus appetizer, and it set the tone immediately. It was perfectly cooked -- tender with a beautiful char -- and topped with a fresh herb and pepper sauce that added just the right brightness. It came with buttery Peruvian corn and roasted potatoes that soaked up all that flavor. Easily some of the best octopus we've had. The ceviche was equally impressive -- incredibly fresh, bright, and balanced. The red onions, cancha corn, sweet potato, plantain chips, and avocado gave it amazing texture and contrast. Every bite was vibrant and refreshing. The flavors continued to shine. Everything was cooked beautifully and plated thoughtfully -- rich, savory, and layered without being heavy. And the potato donuts to finish? Absolutely addictive. Warm, slightly crisp on the outside, soft inside, and drizzled with a caramel-like sauce. Such a fun and delicious way to end the meal. Five stars all the way. Amazing food, warm service, and a memorable experience thanks to Kevin. We'll definitely be back.

    Tiana M.

    Absolutely loved this tucked away spot for Peruvian food. Happy Fish has such a cozy and welcoming atmosphere, and the aesthetic inside is charming without feeling overdone. Everything we ordered tasted incredibly fresh and full of flavor. You can tell they put a lot of care into the ingredients and how the food is prepared. The service was just as impressive. Everyone was friendly, attentive, and made us feel genuinely welcomed from the moment we walked in. From the ceviche to the lomo saltado, every dish was spot on. It truly feels like a hidden gem in Tampa. I'm already looking forward to coming back and trying even more off the menu.

    She got the Cebiche Mixto

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    3 years ago

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    2 years ago

    Great food, amazing workers. The restaurant is very well decorated and cozy. The fish is fresh and they have a lot to choose from.

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    3 years ago

    If you like peruvian - then this is the spot for you. What you see is what you get. Good fresh and authentic peruvian food.

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    2 years ago

    excelente atención y una comida deliciosa lo recomiendo a todo aquel que quiera deleitarse

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    3 years ago

    Great good and even better attention. We were received by one sweet girl who made the experience very special. Her name is Sindy.

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    14 years ago

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    3 years ago

    Fantastic Peruvian authentic food. Service was on point. Ambiance was great ! Must try when in Tampa bay

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    Page 7 of 22

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    Shells Seafood - Tampa

    Shells Seafood - Tampa

    4.3
    (659 reviews)
    2.5 mi
    $$

    Another great visit to Shell's Seafood--worth the 4-year wait! No Miami location, so I had to stop…read moreby while in downtown Tampa. Still the same decor and has not changed in years. Came with family and had excellent service from Anthony and Tony. The New England clam chowder, shrimp pasta, seafood pasta, and crispy shrimp (lightly battered) were all delicious. Loved that I could swap the slaw for pasta--nice surprise! Hope to return much sooner next time.

    Very secluded off the beaten path and tucked within the willows of the streets of Bon Air…read moreneighborhood of South Tampa. This seafood restaurant is pretty close to Tampa International Airport and minutes away from all major beaches. It is far from glamor and glory of the other places in Tampa, but man, the food here is incredible. Continue reading to find out... Located on the corner of W Cleveland Street & S Dale Marbry Highway, in the Bon Air Neighborhood, Shells Seafood is very easy to get to. A talk sign that towers over the restaurant can be seen from hundreds of feet away while driving; it's hard to miss the sign. Plenty of parking in the stalls on the property as well as neighborhood parking and local stores adjacent parking spots. Once inside, you are greeted by the cute looking host at the nicely decorated front reception. She seats you immediately to a an open floor spacing with two sides of seating and a centralized semi-circle bar area. There are roughly over 30 tables and plenty of room to accommodate small to larger. The cajun boil here is fabulous! Loved every minute of it. Will be visiting again ... maybe not during the hurricane seasons. :)

    Photos
    Fried everything basket.
    Fried everything basket.
    Coconut shrimp
    Coconut shrimp
    Calamari yum!!

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    Calamari yum!!
    Ponte Modern American

    Ponte Modern American

    4.6
    (419 reviews)
    1.9 mi
    $$$

    My family picked this restaurant to celebrate my birthday. The service was top drawer, the food was…read moredelicioso and the atmosphere was welcoming. The meals are not inexpensive. I consider Ponte to be more upscale and not pretentious. It is one of the better restaurants I've been to in Tampa Bay. The bread options were splendid and quite toothsome. Before we left, the sous-chef came to our table, made an introduction, thanked us personally, and inquired whether we enjoyed our meals. The experience is one we want to repeat! You remember the feeling; and the feelings were luxurious. We have been telling our friends and family about this place. We were all very pleased with this restaurant, the food, and the waitstaff. Ponte is highly recommended if you want a great dining experience with attentive service. We are going back!!

    My wife and I wanted a nice, special dinner before welcoming our second baby. A last hurrah, for…read morethe time being, if you will, and chose Ponte Modern American. Our early evening dinner was fantastic. Excellent service, excellent food and everything we would expect from a fine dining experience curated by the family-owned The Ponte Group. We're big fans of On Swann and Olivia and have had Ponte Modern American on our list for a while. We arrived to Midtown and were ready for our dining experience. We received a friendly welcome into the light and airy entrance. We were escorted along white cloth covered tables to the spot where we would dine. Our server was around quick and started on drinks for us. The cocktail menu offers classic and modern versions of some of the most common drinks. I love an old fashioned and opted for the "modern" version. Instead of bourbon, it was made with Japanese whiskey, kokuto, which is considered to be the world's healthiest brown sugar and black walnut bitters. It had depth and flavor and a flair that made it stand out compared to the classic drink. My wife had a mocktail. It was light, sweet and hit the spot she said. We didn't order any starters but a man with a variety of fresh breads came around multiple times. He offered up as much as we would like, everything from sourdough to focaccia and beyond. My favorite was a black olive sourdough. The Chef also sent out a small espresso cup filled with his signature mushroom soup. At first a little confused, I eventually got bold with it and sipped this like I was sipping coffee. It was really good. Thick, rich and flavorful. The white mushrooms and earthy truffle creme made this a hit. I could have had a whole bowl of this but soup just isn't my go-to. Between the cocktail, bread and soup, this dinner was already starting out pretty fantastic. For our mains, I got the house specialty Beef Wellington. My wife got the boneless short ribs entree. Our food arrived and we were ready to dig in. Like most elegant dining experiences, you can expect top notch food, smaller portions and a focus on presentation. My Beef Wellington was served medium rare. It was wrapped in salty prosciutto, mushroom duxelles and had a little extra depth, foie gras. The duck liver added texture and a buttery flavor that melded with everything well. The earthy minced mushrooms had an array of pointed subtle flavor. I appreciated the classic take on a classic dish, that had a hint of flair that worked so well. The red wine demi glas was an excellent dipping sauce and added to the overall presentation with it's dark red smear on the plate. My wife highly enjoyed her short ribs. The tender beef was rich in flavor and paired well with pureed potatoes and an apple slaw garnish for a hint of sweet with a little spice. We also shared a side dish. The campanelle mac and cheese. This was rich, creamy and an excellent Mac and cheese side that we would definitely get again. While we didn't order dessert, they did send out three small sweets. A mini key lime custard, dark chocolate and a small chocolate chip cookie. All of them were sweet and tasty. A nice little finish. Our dinner at Ponte was great. From the service, to the food, to the ambiance and experience, all maintain that level of elegance and modern that make it what it is: a restaurant you should eat at.

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    Gorgeous
    Gorgeous
    Mac+Cheese
    Mac+Cheese
    Bat Area

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    Bat Area
    Leons Lobstah Shack

    Leons Lobstah Shack

    4.3
    (93 reviews)
    6.0 mi

    Came here for a chill date night and it was exactly what we wanted. The views are amazing and set…read morethe tone right away, super relaxed but still feels like a little escape. The food is just as good. I love their lobster roll and the fish tacos, both are always solid and hit the spot every time. Perfect spot if you want something low key with great views and good food. Definitely one of my go-tos.

    Leon's Lobstah Shack is located off Interbay next to Ballast Point Park Kids playground with pretty…read moreviews of the water and the fishing pier, south of Bayshore in South Tampa. You have to place your order at a register and they bring your food out to the table overlooking the water. There is patio seating and indoor seating. The tables are metal w a blue rubber. Not uncomfortable but not particularly comfortable either. The place is casual, low frills, and does not offer table service. However, the sunsets over the water are super pretty here and the string lighting is pretty. The LOADED LOBSTER BISQUE came with creamy bisque with a hint of sherry wine and extra loaded with lots of lobstah meat. 10/10 LEONS "FAMOUS" LOBSTAH ROLL served Hot comes with old bay and butter. If Served Cold, it comes with house mayo blend, fresh citrus and old bay. I opted for hot and it was very tasty. 10/10 LEONS PO BOY came with crispy shrimp with house slaw, sweet & spicy pickles, and our scratch made remoulade. 8/10 BANG SHRIMP TACOS came with crispy shrimp with siracha mayo, sweet thai chili, house slaw, and red pepper flakes on 3 flour tortillas and a side of potato chips. The tacos were tasty but chips side was disappointing. It Would have been better with real chips and salsa. 8/10 FISH N CHIPS came with crispy northern cod fried golden brown and served with tartar sauce and leons house-made remoulade. Very tasty fresh and juicy. 9/10 LEONS CRISPY SHRIMP BASKET came with a dozen jumbo shrimp served with cocktail and leons' house made. The shrimp was surprisingly juicy and tasty. The remolded sauce was tasty as well. 9/10 If you're looking for a casual seafood spot with a pretty sunset water view in South Tampa south of Bayshore, definitely try out Leon's Lobstah Shack!

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    Leons Lobstah Shack
    Leons Lobstah Shack
    Leons Lobstah Shack

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    Tampeño Fish and Meat Market

    Tampeño Fish and Meat Market

    4.6
    (91 reviews)
    0.8 mi

    Service is very friendly, bartender makes great drinks; but its proximity to Raymond James stadium…read moremakes it overcrowded on game or concerts nights. The restaurant & menu are primarily European Spanish, but it's also somewhat Italian. Our favorite appetizer here is the Tabla Española which is a charcuterie board featuring Jamón Ibérico & manchego. It comes with an optional $5 wine or Sangría. Cod croquettes are good, but I wish they would make a Jamón version. There's a good selection of Mediterranean seafood entrees; but for us, the tapas were the stars. It can get quite pricey here; but we would still return again.

    I will definitely be going back…read more We had the meatballs as an appetizer. I would highly recommend. They were full of flavor and had a unique twist. The staff were wonderful, very accommodating. We came with our 9 month old and his high chair fit easily between the tables. The atmosphere was warm and inviting but had a modern flare on old architecture. Great spot for a 2nd or 3rd date because it was a little loud. The only thing I think could have been better was the chicken dish. Thought he inside was good enough the outside was very dry. I don't usually get chicken dishes but I've been craving it lately. My husband had the meat rolls and loved them. The sides were all divine as well.

    Photos
    Best seat in house
    Best seat in house
    Mussels in White Wine Butter Sauce
    Mussels in White Wine Butter Sauce
    Tailgate with us and then walk to the stadium on game days or before a concert at the Raymond James!

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    Tailgate with us and then walk to the stadium on game days or before a concert at the Raymond James!

    Happy Fish - peruvian - Updated August 2026

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