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    Happy Veggie - Redondo Beach, CA | Order Food Online | Clorder

    4.3 (803 reviews)
    Closed • 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Happy Veggie - Redondo Beach, CA | Order Food Online | Clorder Takeout or Delivery

    Happy Veggie - Redondo Beach, CA | Order Food Online | Clorder Photos

    HAPPY VEGGIE - REDONDO BEACH, CA | ORDER FOOD ONLINE | CLORDER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Thai ice tea is so good! I couldn't even get a photo before I finished it!
    Shaun S.

    One of my favorite vegan restaurants! Such a great menu and the food is so fresh! The pho and the spring rolls are my fav! Great service! The restaurant had such a welcoming ambiance. I leave everytime with a smile! Enjoy! Thank you!

    dumpling soup
    Reed L.

    came in for mother's day lunch, met the owner (?) who was very kind and attentive. we ordered the dumpling soup, which had a really wonderful broth. the veggies were kind of undercooked though. we also got the happy veggie wrap (banh xeo) and it came with plenty of veggies and was crispy. i wish there was more variety in filling besides tofu, carrots and mung beans. overall would come back here for a simple meal!

    Angela L.

    I've been coming here since 2017 and it always hits the spot. I was a long time vegan (7 years) and now that I am no longer vegan, it STILL hits the spot every time. Their pho is THE BEST hands down. Today I decided to get kung pao chicken. The flavor is there, the portions are just and comes with rice. Service is quick and friendly! It's a small hole in the wall but so very delicious. Always a MUST place for vegans and non-vegans.

    I've tried many vegan Asian restaurants, and most of them have been excellent. Unfortunately, my experience with this one was very disappointing, especially regarding their takeout service. I placed an order for three dishes online, and the confirmation said it would be ready in 25 minutes. I arrived a little early, but the waiter informed me it wasn't ready yet and that it would be done soon. I waited... and waited. Nearly an hour passed, even though the restaurant wasn't busy--there was only one table occupied when I arrived. Despite repeatedly being told, "just 5 more minutes," the food was clearly not close to being ready. Had I known it would take that long, I would have canceled the order. When I finally received the food, I discovered that the packaging was poorly done--liquids had spilled all over the bag, making a complete mess. On top of that, the food was overly salty and not enjoyable at all. I was really looking forward to trying this place because of the great reviews on Yelp, but my experience was honestly terrible. I won't be returning, especially when there are so many other great vegan Asian restaurants to choose from.

    Wonton Soup (no tofu)

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    5 years ago

    Always delicious food! Sweet, kind service. Best broth for pho and the yummiest spring rolls and noodle dishes too! Healthy and flavorful

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    Page 9 of 21

    Ask the Community - Happy Veggie - Redondo Beach, CA | Order Food Online | Clorder

    Is it near the ocean? Does it have a view?

    It is near the ocean, but no, it doesn't have a view

    Has anyone ordered from them recently? I haven't been able to get in touch even on the days they are supposed to be open. I hope they don't go out of business.?…

    They re-opened on May 6th. I'm so happy.

    Are they open on Sunday?

    Yes, they are. They're closed on Tuesdays, though.

    Do they use MSG in their food?

    No they don't, I asked the waiter directly.

    Don’t See Your Question? Ask Away!

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    3.2 mi
    •$$
    20 years in business
    Family-owned & operated

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    There's a reason why this is my favorite viet restaurant in the South Bay. I've gotten the bun rieu…read moremany times and I like that the broth is flavorful without it being too salty. The noodles are plentiful and pork/crab meatballs are tender & flavorful. Another item I love is the sugarcane shrimp. It isn't too heavy, tastes well balanced with a hint of sweetness after chewing the sugarcane. The restaurant feels cozy and clean. Parking is easy because it's in a shared lot. The wait is never too long for me but it gets packed pretty often.

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    Bánh Xèo (only Friday and Saturday)

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    Pho PCH - We proud to serve fresh, healthy, and high quality food everyday

    Pho PCH

    3.9(735 reviews)
    0.1 mi
    •$$

    I really love this place. The owner updated the interior decor and it is very lovely and inciting…read more I've eaten Pho at many restaurants but if I want the "real thing" this is my local go-to place. They feature traditional Vietnamese cooking and flavors, as spicy as one desires. The staff are incredibly friendly, always smiling and treating customers like honored guests. It may be small, but this restaurant has a huge heart. They obviously take pride in their cooking and hospitality and it shows. I highly recommend this restaurant and I don't make these recommendations lightly. Their Pho selections are top notch and they really know the right ingredients to please Pho lovers Plenty of parking outside in a large lot.

    Delicious! I think I found my favorite pho spot in South Bay. It's not a large sit down restaurant,…read moreyou order at the kiosk, and pay at the kiosk, but the pho is DELICIOUS! I always get the combination to see the beef texture and quality first, and it did not disappoint. I was a tad bit disappointed the beef on top wasn't rare when it first came out, but I don't care about it that much. I don't try anything else so I don't have an opinion on the other items. I would say the portion is a tad bit small for the price but I guess it's closer to the ocean so there is that. Service, nice. I'm a "eat fast and get out" kind of customer so I don't need much in terms of service unless it's Michelin star. Again kiosk style but he did come and check up on me, which is nice. i wouldn't say come here for a 5 star date but if you want good no BS pho, it's definitely worth a try. Older lady cleans the table, felt a tad sad cause it reminded me of my mom, but I'm sure the male waiter (maybe son, I'm guessing who knows) probably does the heavy lifting in the back. Conclusion. Restaurant is small, sits maybe 16-20 people max. But definitely would go again! Fast and delicious. Reasonable price for pho in the South Bay.

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    Pho PCH - Inside Pho PCH

    Inside Pho PCH

    Pho PCH - Pork vermicelli

    Pork vermicelli

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    Pho House

    Pho House

    4.5(718 reviews)
    3.3 mi
    •$$

    This is one of those spots that proves you don't need chandeliers or fancy décor to serve a great…read moremeal. It's casual, laid‑back, and nothing over the top, just clean tables, friendly faces, and food that hits exactly where it needs to. My experience with the service here is the kind you appreciate without even thinking about it, warm, quick, and genuinely attentive. No fuss, no attitude, just people who make sure you're taken care of and your meal lands hot and fresh. Pho House leans into what makes a Vietnamese eatery great: flavorful pho broth, fresh herbs, and bowls that feel like comfort in liquid or dry form depending on what you order. The broth has that deep, slow‑simmered richness that tells you they're doing it right. Noodles come soft and silky, and the toppings are fresh enough to brighten every bite. The spring rolls are crisp, fresh, and exactly what you want before diving into a big bowl of pho. And that sauce, the one that perfectly complements the rolls, ties everything together with a sweet‑savory punch that makes you go back for another dip. I went with the house special, and that's the move. Loaded, aromatic, and full of flavor, it's the kind of bowl that feels like a full experience. Every spoonful hits with depth from the broth, brightness from the herbs, and that satisfying mix of textures that make the house special... well, special. Pairing it with the spring rolls was the perfect combo, fresh crunch before the warm comfort. Overall this place is just a tidy, welcoming space where you can sit back, enjoy your food, and not feel rushed. It's the definition of a casual neighborhood pho spot done right. Miguel C.

    Tried a different dish this time- the #9 dried vermicelli noodles. It comes with egg rolls, shrimp,…read morebeef, shrimp cake, and some pickled veggies. It was a big portion for the price and very filling. I only wish they gave more of the beef. The egg roll only had carrots and cabbage inside and one of them was kinda overfried. Service and ambiance is still good though, no complaints.

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    Register

    Pho House - Delicious Spring roll

    Delicious Spring roll

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    Pho Ever Bistro - Ph Oxtail. Flavorful!

    Pho Ever Bistro

    4.1(1.3k reviews)
    5.3 mi
    •$$

    Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

    Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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    Pho Ever Bistro
    Pho Ever Bistro - Calamari Deep Fried

    Calamari Deep Fried

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    Happy Veggie - Redondo Beach, CA | Order Food Online | Clorder - vegetarian - Updated September 2026

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