I came to the coast to have some seafood. And it was delicious. I started off with the shrimp…read moretortilla soup. The flavors were really good. My tortilla chips were a little soggy. But overall flavors were great and the broth was really good. I had the Cashew Crusted Salmon as my main course, and it was amazing, it is my favorite dish on the island. The puree and island rice just make the sweet flavors of the salmon taste so delicious. The cashews add the perfect amount of sweetness to the savory salmon. The service can be slow at refills but it's because this place is always packed. The view from the lower deck doesn't really exist, but the outdoors environment and seeing the seagulls and pelicans make it the best spot to have dinner. Overall this place is amazing no matter what you get

We came here with our friends for a special dinner and johney and Tom made it so fun and special!…read morewe can't wait to come back!

Beautiful Sea Pines option…read more Food: Meat loaf was absolutely wonderful. So well done with a splash of bourbon barbecue. Other meals in our group were just as good. Service: very nicely done. Ambiance: excellent golf views and motif. Only issue was some idiot who couldn't remember how to park his land yacht. A must return at HHI.

After a good round of golf on a Sunday, they definitely know how to lure you in, $3 tap beers with…read moreyour scorecard, why not? Unfortunately, the experience didn't quite live up to expectations. The service was underwhelming; our server was very quick and somewhat impersonal didn't catch his name, but I believe he's in one of the photos with his back facing us while he's ringing up check. The food was mediocre at best. The chili was lukewarm, and the "infamous" shrimp egg rolls had a very small filling, with only okay flavor. The highlight was definitely the Sheffler Burger - topped with pepper jack, black pepper bacon, fried jalapenos and onions, finished with an Old Bay aioli. It was tasty, but unfortunately, the overall experience was marred by slow service. We had to ask multiple times for ketchup, hot sauce, and ranch, and it took an unreasonably long time seriously, I was almost done with my food before we received what we asked for. Overall, the lack of urgency and attentive service really dampened what could have been a much better visit.

the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Had a wonderful dinner at Quarterdeck!! Kari was great and celebrated our engagement with us with a…read moredessert!! Everything was so fresh and cocktails were a 10/10

Tammy was a great server! We enjoyed our time at Quarterdeck and she made it even better!read more

We had such a wonderful experience at Truffles Cafe in Sea Pines. Our server Delaney was wonderful!…read moreShe provided incredible service and made fantastic recommendations when we were ordering. We took her suggestions and were not disappointed one bit! I got the filet mignon and my boyfriend got the catch of the day halibut, and we shared the coconut shrimp to start. Everything was cooked to perfection: juicy, flavorful, and just so good! The decor inside the restaurant was also a vibe! Delaney truly made the night special. She was so sweet and attentive the entire time, and her service was amazing! Thank you Delaney! We will absolutely be back :)

Truffles is amazing! Love the food and Audrey is a lovely server!…read moreShe gives great recommendations and is always welcoming! With the service and ambience it's a 10/10 for me!

Went with our neighbors to One Hot Mamma's for "linner". I had the most juicy, delicious brisket…read moreplatter w/cole slaw, fries (which were fresh & HOT) & onion strings, heaven! Perfect 10 sauce served HOT & perfect accompaniment for the brisket! Our server Tiana was terrific! On top of things & even remembered our neighbors. She took excellent care of us while we were there! She's a keeper Orchid! Love the new location with the American flag ceiling!

THIS PLACE WAS FIREEEEE!!!!…read more We were craving wings and searched for wings in Hilton Head and One Hot Mama's came up and the reviews were pretty great, so we gave it a try. OH MY WORD I couldn't have asked for better wings to satisfy the craving. Our server was so on board with our mission to enjoy the best wings and was super helpful selecting flavors. We tried 4 of each flavor - Hot Asian - Maui Wowii - Mama Mia - Italian Stallion OHHH and the cornbread - if you like cakey corn bread...which I do...you will love their cornbread. We sat outside - there was live music, beautiful breeze from nature and the fans, and a perfect spot for a summer night dinner.

I would give this place a 2.5 star if it was possible. The food is average, but the service needs…read moreimprovement. I am not sure if our server was new or just incompetent. The hostess that seated us seamed inconvenienced by our presence.

Grouper sandwich and wings served outside. There is as music outside later in the day (Friday)…read morebut we weren't there for it. Not on the water but convenient location to walking a block off the beach to get there Service was great!

This poolside restaurant is also open for non-members of the Hilton Grand Vacations Club, which was…read moregreat for us because we are not members but had heard some good things about this place from other Yelpers. We got there and it is literally an outdoor bar and grill. The ocean air was blowing nicely and it felt good. We grabbed a menu from the cashier's area. Debi was super kind and she helped us get some lunch. We both ordered non-alcoholic smoothies - he got pins colada and I got mango, and he ordered a club sandwich with onion rings and I ordered a chicken Caesar wrap with chips. We paid for our meal and sat at a table overlooking the pool area. It didn't take long for Debi to bring our food out to us. The portions were really large for a lunch, and the food tasted amazing. We got two ice cream cups from the freezer (creamy and refreshing) and some water to go. Debi asked us to come back, and we may get a chance to go back before we leave town. It's pricey - cost us almost $70.00 for two people - but the portions made it worth it.

I came in for an early dinner and it was chilly so I ordered soup and sandwich, specifically chili…read moreand grilled cheese! The chili is some of the best I have had, except my own. It truely was pretty awesome. It came in a sizable bowl and was just the right temperature, too. The grilled cheese not so much. It was good but had only one measly slice of cheese. It could definitely use one more piece. I ordered the Mexican corn and there was nothing Mexican about it. It was just canned corn that had been scorched a little with no seasoning at all. The waitress was kind enough to take it off the bill. I like this restaurant atmosphere. It has a pretty good menu and a full bar. The service was great too!