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    Haruki East

    3.9 (345 reviews)
    Closed 11:30 am - 10:00 pm

    Haruki East Photos

    Business Info

    HARUKI EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Haruki East

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    Soft shell crab
    Karla M.

    I haven't come here in a while, but, of my friends had never had sushi so I told him I would take him to the best spot in the city--we landed here. As a disclaimer, raw sushi isn't my favorite. I tend to order cooked sushi, so maybe that makes me a fake sushi fan. Anyways, to keep it safe, we went with the California (avocado and crab stick), Wayland Maki roll (shrimp tempura, avocado with masago, and sweet soy sauce), and veggie pad Thai. The sushi came about only after about 10 minutes, followed by the paid thai 5 minutes later. Each roll brought about 6 pieces. The California was simple but good. I enjoyed the Wayland maki more, but I think I would have liked the sweet soy sauce on the side. The pad Thai was delicious. The veggies were mainly scallions, peppers, bean sprouts and maybe snap peas. I think some carrots and mushrooms would have paired well. We both left very satisfied. There was a price discrepancy on our bill (the menu said $15 and the bill said $17), so just be aware some items might be a little more expensive. They don't have a designated parking lot, but depending on the day and time you go, there is plenty of parking on the street. Our waitress was attentive and brought us everything we needed. They do have TVs and are typically on sports channels. In addition, you can watch them make sushi right before your eyes with their semi open station.

    Beef Yaki Soba
    Erica C.

    I took a gamble in trying a new sushi spot to me, and I'm happily satisfied with everything from Haruki East! For the quality, price, and size of the sushi rolls, I would highly recommend anyone to have a delicious meal here! My eyes scanned the extensive menu which offered a variety of sushi rolls, appetizers and entrees. My partner and I ended up ordering three rolls, the beef yaki soba, and a cold glass of Asahi. Everything we ate, we would absolutely eat it again and again. We ordered the TSC roll which was a crab meat and avocado roll topped with spicy Mayo and big juicy scallops. We ordered the Die Hard roll which was Yellow Tail and Jalapeño on the inside with cilantro on the outside - This was a great palate cleanser. And we ordered the Katano ll roll which had a big shrimp tempura and crab meat on the inside topped with salmon, shrimp, mango on the outside, topped with tobiko, spicy Mayo, and orange citrus sauce. This was the table favorite! We would absolutely come back because the food was amazing along with the fast and friend service. The spot is very casual and relaxed. We came here on a Saturday with a phone reservation for 630PM and got instantly seated outdoors with our dog.

    Calamari and crab Rangoon
    Madison K.

    This is the best sushi in the area. Granted, I have not sample a lot of sushi places in the area but this one so far has been my favorite for years. I just took my friend here while she was visiting because I wanted to give her a taste of the best sushi in Providence. I love the atmosphere; the lanterns hanging outside has always enticed me. The location on Wayland Square makes it convenient to access from East Providence. We called ahead 30 minutes before we to there to make sure they had room for 5. It was no problem! We ordered three appetizers: calamari, crab rangoons, and seafood rangoons. I liked the calamari, but some of my fellow diners felt they were too salty. I did not love the seafood Rangoons myself, but my family did. It was more of a spring roll than a Rangoon, and I am just not a spring roll person. The raspberry dipping sauce had really grabbed my attention, and I was not sure how I felt once I tried it with the seafood Rangoon. The crab Rangoons also left me wanting more, as in less wonton wrapper and more creamy crabby filling. The sushi, however, is where they really shine. My sea dragon roll was wonderful. I would order again! I paired it with a Boston roll, which was also good. For a simple roll, they really filled it with fish and avocado. Service was also very quick! I highly recommend Haruki East if you're looking for some good sushi in the city.

    Erin M.

    Came in for girls night this time. I've been several. The selection isn't as varied as some of the other sushi places around but the quality is always good. The price is pretty decent too. It's also kinda small so be prepared to wait but the servers are usually pretty nice.

    Sashimi - Seabass (left) Bluefin Tuna (center) Salmon (right)
    Steve A.

    If you're a sushi fan in RI, Haruki needs no introduction. The Providence location has been there for over 20 years, and you can always count on freshness and consistency. Their menu is diverse, but for me, the sushi and sashimi is the star of the show. The maki rolls aren't heavy on the rice and don't come overly sauced. The sashimi is fresh and you get a good portion of your fish of choice. While they won't be the cheapest sushi restaurant you'll find, you'll be hard pressed to find one of higher quality and a more attentive staff.

    Angel S.

    Good spot for sushi. I came on a Friday night around 7 and it was a full house, but by 8:30ish it cleared out. The lit up entrance is a nice touch. The servers were nice, and the drinks were good.

    Matt R.

    Haruki is still amazing. Always so fresh, consistent experience and friendly staff. I feel like the prices are reasonable as well. Janice makes the best drinks!

    salmon and scallion roll, yellow tail jalapeño cilantro roll, and abutri style tuna roll
    Maisune E.

    i've been to wayland square to lounge around and ended up here many times. now i come to wayland square primarily to eat here then lounge around! the sushi quality is so consistently good and i've always had helpful hosts. i mostly come for lunch here but have come for dinner a couple times, and the clean casual look inside works for both meals. i've brought vegetarian friends who enjoyed their tempura and noodle options. i've brought friends who don't eat raw that enjoy their cooked rolls and meat options. they really popped off with their aburti style tuna roll special this last time. i am still dreaming of it. it's a good gluten free place too, they'll bring you tamari if you need it. i've had their tempura fried oreo with ice cream before and shared it because it's so generous. i've really never had a bad experience here and it's been a few years going!

    Miso soup
    Tessa B.

    Decently priced and good food. The miso soup was great, and the fish tasted fresh. Service was also good and attentive. We went for an early dinner at 5pm on a weekday so we were the only people eating in there. No complaints!

    Dining area
    Marie M.

    Came here with a friend of mine for a light lunch to catch up and we both opted for the bento specials. I liked how simple yet flavorful my meal was, which came with crispy fried chicken strips over sweet teriyaki sauce, rice, miso soup, fresh fruit, and 3 pieces of California sushi rolls. My friend ordered the salmon teriyaki bento with rice, salad, fruit, and California roll. They offer different choices for the sides. Everything was fresh, cooked & seasoned well, and very neat looking. We both ate every single bite. Clean, aesthetic, good service, sanitary bathrooms, great value lunch specials, fresh ingredients, delicious food, excellent location. What more can you ask for? There's free parking across the one-way street on one side of the restaurant and 2 hour metered parking in the front.

    Vegetarian roll, K Dinosaur and Kaetano.

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    4 years ago

    It was ok. Rolls and fried rice, nothing to write home about. They also took a long time.

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    Page 2 of 9

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    Providence Oyster Bar

    Providence Oyster Bar

    4.2
    (810 reviews)
    2.0 mi
    $$

    The best thing I enjoyed was the service and hospitality which was so heartfelt and genuine. The…read morestaff really love being there, love what they're doing and this extends to the service they provide. Shout out to the manager Leo and the bar staff Brittany, Connor and James who made amazing cocktails! I asked for a Last word and James nailed it! Even when some of the pretentious customers made Britany open several wine bottles because it was not 'fresh', she took it in stride and gave excellent service. The customer (a pretentious Karen) obviously had no idea that wine has to breathe. The seafood was super fresh and the best time to go was happy hour...dollar oysters were such good value for money.

    Two words... wasabi calamari…read more Let me just say remarkable. Not super spicy the peppers were so amazing and who knew that pickled cucumbers and ginger would go so well... this is my new go to dish. OK, and then our server was fantastic... We both switched our schedule so we could have a day off on Friday and we felt very taken care of and the only thing better would've been to be sitting in reclining chairs and being served. The oysters were spot on, and then it became Appy Hour... dollar oysters and discounted appetizers from 3 to 530 every day. Changed up our drinks and I had french fries with the peppercorn sauce and bubbles and of course we had more oysters. We will definitely be back here again. This place is awesome.

    Photos
    Inside bar
    Inside bar
    $1 Happy Hour Oysters
    $1 Happy Hour Oysters
    Outside

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    Outside
    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    0.4 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

    Photos
    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Briny Martini
    Waterman Grille

    Waterman Grille

    4.3
    (801 reviews)
    0.4 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Capri Seafood

    Capri Seafood

    3.9
    (250 reviews)
    2.0 mi
    $$$

    Despite the seafood-focused name, this spot serves exceptional soufflé pancakes. Securing a brunch…read morereservation can take some effort and timing, but the generous portion sizes and food quality make the visit worthwhile. And OH MY FLUFFY - The soufflé pancakes are massive, fluffy, and a clear menu standout. While the crème brûlée soufflé pancakes are good, they lean a bit on the sweet side. Surprisingly, the savory breakfast plate with eggs and hashbrowns was my favorite. Pro tip - skip the cube toast and save room for the pancakes! The drinks are very instagrammable though the flavor profiles are relatively standard. The staff is exceptionally friendly, and the outdoor seating setup adds a pleasant, relaxed vacation vibe to the brunch experience.

    Puffcake by Capri was a mixed experience. The puffcakes were light, fluffy, and delicious, but the…read morereal star was the cube French toast especially the Nutella flavor. It blew the puffcakes out of the water. They should consider a name change! Unfortunately, the service didn't live up to the food. We waited 15 minutes for a server, another 20 for our lattes, and nearly an hour after ordering for our food. Our server even came over with the check because she thought we had already eaten and our table cleared but was shocked to learn our food hadn't even arrived yet. The outdoor seating could also use some updating, with awkwardly placed table legs that didn't lend to a four top and peeling tabletops. Overall, I'm glad I tried this viral spot, but I don't think the food was worth the long wait.

    Photos
    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
    Caramel martini

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    Caramel martini
    Aguardente

    Aguardente

    4.6
    (228 reviews)
    0.6 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Haruki East - japanese - Updated July 2026

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