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    Haywire

    4.0 (373 reviews)
    Closed 10:00 am - 9:00 pm

    Haywire Photos

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    HAYWIRE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Classy
    Upscale

    Recommended Reviews - Haywire

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    Overcooked and too SALTY!!!
    Melanie J.

    Expected better but my first experience here was a little Haywire! 3 out of 6 people that ordered filets had overcooked and salty steak. Hosts were not organized and table assignment was a nightmare. Party of 8 adults were given a tiny table that was best to seat 6. Our server was nice but seemed very busy. Service overall could've been much better. This was like a step up from Outback Steakhouse, not impressed but may try it one more time.

    Brittany H.

    Good service. Great food! This place has been on my bookmark since it's been open. I can see the chandeliers from I-10. My son and I finally got to dine. It was 25 mins before closing when we walked in. And 10 before ordering. My food was every bit of amazing, I'm talking like I wanted to lick my plate type of good food. Our waiter was amazing and welcoming, he suggested the red fish! I love you forever! He get 10*********** I enjoyed the red fish topped with creole sauce filled with crab, shrimp, & crawfish from what it appeared I've noticed. Came with perfect mashed potatoes w/ chives, and baby green spring mix. Yes I scrap my plate and licked my fork. 10/10 def recommend. We had the tacos which were great flavor & texture. I feel like it shall definitely be 4 tacos for the price& portion. My son had the kid burger, which would've ended up being a higher price child burger, once he explained the specifications of his sandwich. No sir, child burger as cheese please. (Especially after we just left a grad event where the top 100 burgers were catered. And big boy ate 2 or more. I think not). Extra deets: (flaws and all) (Flaws*****) Some folks were at the bar as if this place was not closed. And one of the recovery guys kept visiting our table to collect our dishes. When I was simply taking a breather, while my son had a restroom visit. When he came back around he collect the ketchup before we got the box of fries that was a bit annoying. You know how you'll nibble while you're boxing. Common courtesy a gentleman would've asked prior to collecting. (He was not our waiter) (All *****) "no plastic ware" on a day I didn't carry my dining tools. Lucky enough I had backup in my glove box. They really don't have "TO GO" plastic ware??? They must not do TAKE OUT orders perhaps This definitely would've been a deal breaker for me not to dine off I hadn't had plastic ware. Military discount is honored here.

    Chicken Club w/ fries
    Shanda D.

    Came here for the first time a couple of weeks ago for lunch. I loved the ambiance. Kind of like a rustic chic. The service was very attentive. Food (pics attached) - we started with the Vaquero shrimp. It's fried, dipped in an ancho hot honey sauce and served with a side of BBQ lime aioli. Very tasty and highly recommend. - For my main, I selected the chicken club and substituted the aioli with bbq sauce on the side. Just okay. I'll try something else next time. However, the fries are fried in beef tallow and were excellent. - my friends got the chicken Cobb and the Western Burger. They both enjoyed their meal. Great hang. I'll be back.

    Lemon Drop Martini
    Shelby D.

    If you're looking for a place that feels like Texas turned the charm all the way up, Haywire is your place! From the moment you walk in, the rustic-modern atmosphere sets the tone - warm lighting, beautiful wood finishes, and that upscale ranch vibe that somehow manages to feel stylish and comfortable. I total complete transformation from the Vallone's restaurant that was here before. Looking at the menu is an eyesore. The food is just as impressive as the setting. Every dish tastes thoughtfully prepared and packed with flavor. The menu does an incredible job of highlighting classic Texas comfort food but elevating it with high-quality ingredients and creative touches. Elk tacos?! I've never heard of that but I'm intrigued! What really drove me to come to Haywire was their popular Cowgirl Dinner they have featured for the month of March. You get 5oz of steak prepared to your liking, crispy tallow fries, Caesar salad AND a dirty martini or lemon drop martini to wash it down all for $30! A price you cannot beat. Service was another standout. Sebastian was attentive, knowledgeable about the menu, and genuinely friendly without being overbearing - exactly what you hope for when you're settling in for a great meal. Between the fantastic food, inviting atmosphere, and top-notch service, Haywire is the kind of place that feels perfect for everything from a fun night out to a special occasion. If you want a restaurant that celebrates Texas flavor with a little extra polish, this spot is a must-visit!

    Old fashion
    Kartanya B.

    Tried Haywire and I'd give it about 3 stars. The atmosphere was nice and the service was decent, but the food itself was just okay. It lacked seasoning and didn't really stand out flavor-wise. Not terrible, but definitely expected more based on the hype.

    Chicken fried chicken
    Servando G.

    Haywire had a great upscale Texas vibe. The food was seasoned really well, and the drinks definitely hit the spot. I would definitely come back again. The only downside was the wait time to be attended to was a little longer than normal, but our waitress was very apologetic and made up for it with good service afterward.

    Private-ish large table dining area on 2nd floor
    Brian T.

    I recently came here for a group happy hour and had heard lots of hype surrounding this place. The vibe is very western and reminds me of the Rustic. This was quite timely, as we were coming as part of a Rodeo group! Parking can be limited, as it's valet or self-park in the garage. I decided to self-park and found a spot on level 3. Luckily, the garage has direct access to the restaurant so it wasn't a far walk. The restaurant itself is massive with 2 stories and expansive seating on each floor. There are a lot of rooms for events and parties as well as a large patio on both floors. Our group had a large table on the 2nd story patio which gave us a nice view looking towards Memorial City. It was a breezy night, however they brought over an outdoor heater to our table keep us warm. Happy hour is Monday-Friday from 2-6pm and includes $7 select cocktails, wine, and beer, and $7 chips & queso, elk tacos, and sliders. I started out with a Bourbon Smash cocktail which includes bourbon, berries, lemon, simple syrup, and a mint garnish. This was nice and refreshing and was a bit more berry-forward than I was expecting. I would prefer a little more on the bourbon and a little less on the berry. I also got the happy hour red wine which was a red blend and really liked this one! For food, I got the sliders. I think these are exclusive to happy hour but are essentially 2 x mini cheeseburgers from their menu. These were very good - the patty was smash-like and was topped with cheese and sautéed onions. Would definitely order again! I also tried one of my friend's elk tacos, which were actually delicious. I hadn't had elk before but it did not taste gamey at all and the taco seasoning used on the meat was very tasty. My only (minor) complaint was the service. Our servers were also the two bartenders on the 2nd floor, so if the bar was busy, we didn't see our servers for a while. Also, one of the food orders in our group got mixed up: instead of a chips & queso, an elk taco plate was brought out. It took a while to get this remedied due to not having dedicated servers. I look forward to coming back here and trying the chicken fried steak! It's of my favorite foods and I heard they do it great here. They also have a variety of Old Fashioneds, so I look forward to trying those with my CFS! Also given the expansive layout, I now have ideas for my next birthday party!

    Deidra W.

    So glad I came, loved this experience. From the decor to the seating, the aesthetic was luxury western. The food superseded my expectations. I originally came for Cowgirl Dinner but after looking over the menu, I had tk try somwthing else. My server, Kendall was phenomenal and made a birthday celebration very special. I'll definitely be back!

    McKenzie B.

    Obviously us girls had to try the Cowgirl Dinner (only in the month of March), $30 for a Caesar Salad, Beef Tallow Fries, Steak and a Lemon Drop or Dirty Martini! We also ordered wine off the Happy Hour $6 a glass and some Brussel sprouts because why not! Our waiter was quick and attentive. The ambiance of Haywire leans more western/country but also modern and cute! We love Haywire and probably come once a month! Everything on the menu is good! They have one of the best steak salads.

    app sampler
    Sydney J.

    1,000% you should try this place! First of all Christmas there is country magic! I love how country it is and warm-cozy it is. The decor & ambience were a big part of why we chose that for my family bday dinner. The food & drinks did not disappoint either! We order the appetizer sampler: onion rings, friend green tomatoes, queso, and THE BEST tacos I have ever tasted! (Elk so super lean, not greasy but oh so flavorful!) My son ended up ordering the tacos on the kids menu after tasting them and ate every bite! The Fried green tomatoes & onions were perfectly battered & tasted delicious. I went with the steak topped with lump crab and mashed potato side. My husband got the chicken fried steak which I stole a bite of and OMG best one I've had since Dirty's closed down. Def want to return!

    Mimi T.

    My friend invited me here for a birthday lunch on Monday around 1 pm for a group of 4. There is a parking lot and garage. It was busy and I did have to circle around given to find a spot the lot but they do offer valet as well. I was first to arrive but there wasn't anyone to greet me for about 5 minutes despite seeing a couple employees so I felt little awkward sitting and waiting. I did admire the beautiful downstairs sitting area and massive bar. The Christmas decor made it feel cozy. Once the remaining party arrived, we were led upstairs which was just as beautiful with the multiple chandeliers, bar and nice view of Memorial area. The server was nice overall but had a flat affect so it didn't feel as welcoming despite celebrating a birthday. I ordered the steak salad medium rare with a side of in house cornbread and it was so fresh and delicious! The meat was tender and cooked as specified. I had to leave early and ordered the highly raved bread pudding to go. I wish the server warned me there was ice cream because it completely melted into soup by the time I got home. The bread pudding was still good but very dense than what I'm used to. Overall, we did enjoy our food but wished we had a more welcoming customer experience.

    Delores L.

    The last time I was at Haywire I dined on the first floor. The first floor was full, so I was directed upstairs. The place is so much larger than I imagined. Haywire is all things elegant and sophisticated. There is a canapy of chandeliers that creates drama in the room. Upstairs for your dining pleasure you can choose the main dining room, private rooms and indoor and outdoor bar eating. I choose a chicken cobb salad and a glass of Prosecco. Omg the cob was so freshly made where each ingredient was distinctive. My grilled chicken was actually grilled not microwaved. My bacon was crispy without any fatiness. The tomatoes were sweet like cherries and juicy. Before I made my healthy choice, I had a nail biting decision, baby back ribs, double cheeseburger or meatloaf. You can choose from waygu steaks to roasted chicken and many other items in between. I sat at the inside bar and was served by Daniel (a master mixologist), Brad and Essence. I felt the service love! Another great dining experience at Hauwote...

    Side salad
    Tiphany B.

    This place is super cool and so laid back. The balcony bar is inviting and the TVs make watching afternoon college football easy to do. My husband really wanted a steak so we stopped in and grabbed one. I just wanted a great salad and landed on the cobb. He devour his steak and claimed it was perfectly cooked and well seasoned. He loves a good side salad and this one might be one of his all time faves. My Cobb was delish... and HUGE. I didn't finish it and he had the leftovers for dinner. We live about an hour away, but will definitely return to try more items.

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    7 days ago

    The food, service, and attention was wonderful. Would like to go back to experience a different room. The food was amazing.

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    Dim lite romantic atmosphere. We tried the grilled chicken, ribeye, and filet mignon. They were all great! Service was epic.

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    Page 2 of 10

    Haywire Reviews in Other Languages

    Ask the Community - Haywire

    What is the dress code?

    Casual. We were there after work. There was a little of everything.

    Are we allowed to brings Kids? 2-4 years old

    Yes

    Do they serve bottles of wine or just by the glass? Menu shows only glass pricing so just curious.

    They serve bottles as well

    Don’t See Your Question? Ask Away!

    Relish - French fries

    Relish

    4.3(61 reviews)
    1.1 miMemorial

    Arrived about 4/430 PM on a Saturday... I didn't know (but was pleasantly surprised) that is was…read morehappy hour menu only! This menu allowed us to try many different items as it was our first time to Relish & everything looked like a must order item. Deviled eggs $1 each & had a crispy chicken bite on top: perfectly creamy egg yolk; Broiled oysters were $3 each! Ordered a half-dozen. They were cooked to perfection; Whole grilled artichoke at $18 was divine! I never had a grilled one and the charred edges gave it an exquisite flavor; Mediterranean lamb meatballs was a great idea at $18 and served with grilled sourdough. Drinks: red wine and Rose 75 (both nicely priced).

    Parking: it's a shopping center so you can find a spot even if it's far…read more Service: really good. We sat outside because we didn't have a reservation but the attention was very good. We had several waiters stop by to check in on us. Drinks: strong, one was enough to sure me a good time and it was good. Food: I probably ordered the wrong food for me. I got the fried chicken with a biscuit. I thought the biscuit would be large enough to encompass the chicken but it was one small cube. It was a tasty biscuit though. It wasn't filling because I didn't eat the collard greens but did dip the chicken in the hot honey sauce. In fairness I'd never had any collard greens before and it was fine but not moreish for me, a personal thing. The deviled eggs were good with a small piece of fried chicken on top and drizzled honey. Ambiance: we sat outside, it was a beautiful night and not too much noise or too many cats driving by and we could easily carry a conversation without shouting.

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    Relish - Inside

    Inside

    Relish - Italian Baked Eggs

    Italian Baked Eggs

    Relish

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    The General Public - Crispy Chicken Sandwich served with mayo, Napa slaw, sweet  horseradish pickles, and a side of hand-cut fries

    The General Public

    4.1(898 reviews)
    1.1 miMemorial
    $$

    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

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    The General Public - Indoor seating/bar

    Indoor seating/bar

    The General Public - Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    The General Public - Pink Lady and Old Fashioned

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    Pink Lady and Old Fashioned

    Haywire - newamerican - Updated June 2026

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