Shelby N.

I heard great things about Hayworth and figured it was worth a trip! We were looking forward to their happy hour pricing but were informed it's only at the bar for the bar menu. Completely fine. I just wish it was specifically noted on their social media and website. Overall the food and service was great. Some highlights: - The sweet potato was phenomenal if you're into a sweet and salty vibe - the meat and potatoes were a very close second favorite to the sweet potato! Delicious, savory and very well balanced - service was impressive. Our server Brittney was lovely but she wasn't the only person to do table touches and check in - my cocktail (soft launch) was delicious! Some skips: - again if you're looking at the happy hour pricing plan on being at the bar and only at the bar (which was very busy) - the bread wasn't anything notable. I was looking forward to it, but after trying I would probably skip. Overall it was a great meal and great service. Just wish the communication online regarding happy hour was better.

Edward O.

This place is new and right by our house. We took some friends here for a birthday dinner and had a blast.

Cathy C.

Yelp Review 2026 #224: For one of my birthday dinners, my family made a reservation at Hayworth per my request. This used to be a different restaurant a few years ago. We got seated right away. Our server was Brittney. She was good. We got the regular menu and the tasting menu. Pretty much everything on both menus seemed interesting. So, as a family, we made the executive decision for each person to get a different dish and we'll all share and try each other's dish. STEAK TARTARE (CART SERVICE): Hand chopped filet, all the fixings, and then some. Pumpernickel toast on the side. The young man that prepared our steak tartare asked us if there was anything on his cart we didn't want - we want it all! The pumpernickel toast was the perfect accompaniment to the tartare. Our server gave us more toast. 4.5/5 SMKD BRISKET WELLINGTON: Smoked brisket, mushroom duxelles, Swiss chard, flaky pastry, pomme purée. A better version of the classic beef Wellington. The brisket inside the crispy pastry was so tender. Absolutely delicious. 5/5 24-HOUR WAGYU PASTRAMI: Circus beets, brussels, sunchokes. You'll see mustard seeds on the plate and it's great with the smoky and salty pastrami. So tender. 5/5 LAGUNA BLANCA AGED SALMON: Black forbidden rice, English pea puree. fennel pear slaw. Our server informed me this was the dish to get because this won Chef Alex Reznik a Quickfire Challange. The salmon was perfectly cooked and the skin was nice and crispy. The pea puree gives the dish some freshness and a pop of color against the black rice. A very balanced dish. 5/5 BERKSHIRE PORK CHOP: Slightly pink in the middle. I didn't get my hopes up because how exciting can pork chop be? We all agreed this is the best pork chop we've ever had! It was juicy, charred on the outside and super flavorful. 5/5 FIRE-ROASTED SWEET POTATO (ALL THE FIXINS): Pastrami, mini marshmallows, honey butter. What goes well with pork chop? This! It tasted like Thanksgiving in August. It was sweet and salty. I don't eat sweet potato with Thanksgiving dinner because I'm weirded out by the marshmallow topping. But now I have to rethink my own opinion after having this. 4.5/5 HONEY CAKE "MEDOVIK": Burnt honey sponsor, bee pollen, citrus chantilly. I like honey cake. This is a more modern approach. It looks nice on the plate but I prefer more of the medovik - both the portion size and taste. 4/5 BIRTHDAY CAKE: Chocolate cake, ice cream, and a cute chocolate Highland cow. The cake itself was basic but the highland cow was like a frozen chocolate mousse which was the best part. It was free so, I'm not rating this. Chef Alex Reznik was making his rounds making sure we're enjoying our meals. He was on Top Chef. His Eastern European roots definitely get shared through his food. We were still in the middle of dinner and we were already talking about coming back here. The food was excellent and the atmosphere was cozy. It's a nice place.

Kevin D.

Hayworth is a steakhouse located in Henderson in a fairly new strip mall. The inside seating area and bar is very welcoming with soft colors and good lighting. We made a reservation, but since we eat at bar tops, we were good either way. No issues with the service, very nice and professional however the jeans worn doesn't scream fine dining. As far as the food, we started with the bone marrow and chicken consommé. The bone marrow was top-box, excellent! The chicken consommé was pretty good as well. The steak was cooked to temperature, great char on the outside, pink on the inside. The branzino had great flavor, missed a few bones on their deboning of the fish. The fingerling potatoes were superb! Hot honey drenched cooked in chicken fat instead of butter. That was a hit for us. Pricing was decent, good for the area and we didn't feel gouged for the quality we received. We enjoyed this restaurant and hope they have great success in the future.

Ann N.

A new restaurant in the area with an amazing happy hour, daily from 4-5:30pm only in the bar area. You will not be disappointed. The bar menu is 50% and the spirits menu is also 50%. It's our first time here and it will not be our last. We definitely will be back for the happy hour but we also want to try their full restaurant menu. We sat at the bar today and Deborah helped us. She bartends but also services everyone at the bar area and we also see her greeting the guests who come in. She went over the menu and told us of the great happy hour discount. She recommended a few dishes from the bar menu and we got them. We were not disappointed! The chips and dips, so refreshing to start with. The scallops were amazing. A kick of spices but amazing. The burger was huge and cooked perfectly. The chicken sandwich was good. All came with chips but if we knew better, we would ask for a fries substitute as we had so many bowls of potato chips. We were too full but had to get the dessert. Deborah also recommended the dessert and I was so impressed as it was not sweet and had all kinds of creaminess and sweet plus a bit salty to it, great way to end the meal. Our items came out quite fast. Service was amazing. Love the decor, definitely a simple elegance. And we only sat at the bar with the glimpse of the dining area. We will be back!

Mark H.

Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food.

Faye I.

Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again!

Matthew R.

My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass.

Susan R.

This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit.

Chantal R.

This is my 3rd time visiting Hayworth and when I say this is a must it's a must! Service is phenomenal the management team is so welcoming. The place is high-end, elegant, and tastefully decorated! The food was prepared to perfection plated gorgeously and tasted just as delicious as it looked. My drinks were so good as well, super balanced and beautifully presented. I brought my mom sister and her husband and they could not stop raving about how good everything was! Lastly we had 3 different desserts and they were all to die for plates licked clean. Considering my party never orders dessert and they are not big on sweets says everything you need to know! We will definitely be back for more!

Keri W.

Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return!

Noah T.

This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood.

Ben B.

Tonight I checked out Hayworth Steakhouse in Henderson after seeing it all over my social feeds. I'm always up for trying a locally owned neighborhood steakhouse, so it was an easy decision. As soon as we walked in, we were greeted by the hostess, who turned out to be one of the owners. Her husband is the chef, and we'd end up meeting him later in the evening too. Right away, I noticed how genuinely friendly everyone was. That's the biggest difference between a Strip restaurant and a neighborhood restaurant. It's the personal touch. The atmosphere was fantastic. Dim lighting, a great vibe, and a space that felt upscale without being pretentious. The menu had something for everyone with chicken, seafood, and plenty of steak options. The service was excellent. Our server was friendly, knowledgeable, and several managers stopped by throughout the night to make sure everything was perfect. Their espresso machine happened to be down, so they couldn't make my friend's espresso martini. A few minutes later, the owner/chef had the machine back up and running and personally delivered her drink. (With tequila, of course. ) The food was excellent, and honestly, we didn't have a single complaint. At the end of the night, the chef came out to say hello, we grabbed a photo together, and I had the chance to tell him how much we enjoyed the experience. As an entrepreneur myself, I've always believed being a restaurant owner/operator has to be one of the toughest businesses there is. Nights like this remind me why supporting local businesses matters. If you're in the Henderson or Las Vegas area, go check out Hayworth Steakhouse. Support a local restaurant that's doing things the right way. I don't think you'll be disappointed. We'll definitely be back, and next time I'll be bringing my daughter. Thanks again to the entire team for the warm hospitality. It made for a memorable evening.