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    Hayworth

    4.7 (228 reviews)
    Open 4:00 pm - 10:00 PM

    Waitlist - Hayworth

    Live Current wait: under 5 minutes

    Hayworth Reservations

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    HAYWORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

    Recommended Reviews - Hayworth

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    Reviews With Photos

    Dining
    Eric M.

    Hayworth located in the strip mall at horizon and Stephanie north west corner. Ample well lit parking and plenty of other businesses to see as well. The interior is quite nice, with very little ambient light. The menu is well designed and easy to navigate. I ordered the salmon with a side of risotto. The meal was delivered hot and I immediately looked at the risotto as if there had been a mistake. Steer clear of the risotto, it is not at all what you're expecting. And to be honest, not the greatest risotto I've ever had. It was most certainly the most different risotto I've ever had, and not in a good way. The salmon was cooked well and had flavor, and the black rice that accompanied it was tasty and cooked well. The purée was also tasty. We had a potato with neat appetizer that was very tasty, like a mini bacon topped potato that you eat like a mini taco. It was delicious. We came here to celebrate my mother in laws 80th birthday and told Hayworth in our open table reservation which they acknowledged. I'm mentioning this because that was their extent of interest in the birthday, an email response acknowledging it. Not one person acknowledge my mother in laws 80th birthday while we dined, and they couldn't even be bothered to add a candle to the desert we ordered for her. Most places are happy to oblige you with at least that much when you book a table for a momentous event such as 80 years old. Not Hayworth, at least not in person. The food was good, however, that said, it wasn't over the top fantastic by any means. I am giving 4 stars because they were professional; the service was good and the food was good. The ambience is nice and the place is clean and well kept. It isn't going to be on the rotation however for me, as I feel there are other options at this price point that are better. I won't mentions those as I don't feel that is fair in a review, and as I stated, good food. It didn't knock my socks off by any means though.

    Sweet potato, filet mignon and the soft launch cocktail
    Shelby N.

    I heard great things about Hayworth and figured it was worth a trip! We were looking forward to their happy hour pricing but were informed it's only at the bar for the bar menu. Completely fine. I just wish it was specifically noted on their social media and website. Overall the food and service was great. Some highlights: - The sweet potato was phenomenal if you're into a sweet and salty vibe - the meat and potatoes were a very close second favorite to the sweet potato! Delicious, savory and very well balanced - service was impressive. Our server Brittney was lovely but she wasn't the only person to do table touches and check in - my cocktail (soft launch) was delicious! Some skips: - again if you're looking at the happy hour pricing plan on being at the bar and only at the bar (which was very busy) - the bread wasn't anything notable. I was looking forward to it, but after trying I would probably skip. Overall it was a great meal and great service. Just wish the communication online regarding happy hour was better.

    Bone marrow.
    Edward O.

    This place is new and right by our house. We took some friends here for a birthday dinner and had a blast.

    Beef Tartare (prepared table-side)
    Cathy C.

    Yelp Review 2026 #224: For one of my birthday dinners, my family made a reservation at Hayworth per my request. This used to be a different restaurant a few years ago. We got seated right away. Our server was Brittney. She was good. We got the regular menu and the tasting menu. Pretty much everything on both menus seemed interesting. So, as a family, we made the executive decision for each person to get a different dish and we'll all share and try each other's dish. STEAK TARTARE (CART SERVICE): Hand chopped filet, all the fixings, and then some. Pumpernickel toast on the side. The young man that prepared our steak tartare asked us if there was anything on his cart we didn't want - we want it all! The pumpernickel toast was the perfect accompaniment to the tartare. Our server gave us more toast. 4.5/5 SMKD BRISKET WELLINGTON: Smoked brisket, mushroom duxelles, Swiss chard, flaky pastry, pomme purée. A better version of the classic beef Wellington. The brisket inside the crispy pastry was so tender. Absolutely delicious. 5/5 24-HOUR WAGYU PASTRAMI: Circus beets, brussels, sunchokes. You'll see mustard seeds on the plate and it's great with the smoky and salty pastrami. So tender. 5/5 LAGUNA BLANCA AGED SALMON: Black forbidden rice, English pea puree. fennel pear slaw. Our server informed me this was the dish to get because this won Chef Alex Reznik a Quickfire Challange. The salmon was perfectly cooked and the skin was nice and crispy. The pea puree gives the dish some freshness and a pop of color against the black rice. A very balanced dish. 5/5 BERKSHIRE PORK CHOP: Slightly pink in the middle. I didn't get my hopes up because how exciting can pork chop be? We all agreed this is the best pork chop we've ever had! It was juicy, charred on the outside and super flavorful. 5/5 FIRE-ROASTED SWEET POTATO (ALL THE FIXINS): Pastrami, mini marshmallows, honey butter. What goes well with pork chop? This! It tasted like Thanksgiving in August. It was sweet and salty. I don't eat sweet potato with Thanksgiving dinner because I'm weirded out by the marshmallow topping. But now I have to rethink my own opinion after having this. 4.5/5 HONEY CAKE "MEDOVIK": Burnt honey sponsor, bee pollen, citrus chantilly. I like honey cake. This is a more modern approach. It looks nice on the plate but I prefer more of the medovik - both the portion size and taste. 4/5 BIRTHDAY CAKE: Chocolate cake, ice cream, and a cute chocolate Highland cow. The cake itself was basic but the highland cow was like a frozen chocolate mousse which was the best part. It was free so, I'm not rating this. Chef Alex Reznik was making his rounds making sure we're enjoying our meals. He was on Top Chef. His Eastern European roots definitely get shared through his food. We were still in the middle of dinner and we were already talking about coming back here. The food was excellent and the atmosphere was cozy. It's a nice place.

    Ann N.

    A new restaurant in the area with an amazing happy hour, daily from 4-5:30pm only in the bar area. You will not be disappointed. The bar menu is 50% and the spirits menu is also 50%. It's our first time here and it will not be our last. We definitely will be back for the happy hour but we also want to try their full restaurant menu. We sat at the bar today and Deborah helped us. She bartends but also services everyone at the bar area and we also see her greeting the guests who come in. She went over the menu and told us of the great happy hour discount. She recommended a few dishes from the bar menu and we got them. We were not disappointed! The chips and dips, so refreshing to start with. The scallops were amazing. A kick of spices but amazing. The burger was huge and cooked perfectly. The chicken sandwich was good. All came with chips but if we knew better, we would ask for a fries substitute as we had so many bowls of potato chips. We were too full but had to get the dessert. Deborah also recommended the dessert and I was so impressed as it was not sweet and had all kinds of creaminess and sweet plus a bit salty to it, great way to end the meal. Our items came out quite fast. Service was amazing. Love the decor, definitely a simple elegance. And we only sat at the bar with the glimpse of the dining area. We will be back!

    Bar
    Kevin D.

    Hayworth is a steakhouse located in Henderson in a fairly new strip mall. The inside seating area and bar is very welcoming with soft colors and good lighting. We made a reservation, but since we eat at bar tops, we were good either way. No issues with the service, very nice and professional however the jeans worn doesn't scream fine dining. As far as the food, we started with the bone marrow and chicken consommé. The bone marrow was top-box, excellent! The chicken consommé was pretty good as well. The steak was cooked to temperature, great char on the outside, pink on the inside. The branzino had great flavor, missed a few bones on their deboning of the fish. The fingerling potatoes were superb! Hot honey drenched cooked in chicken fat instead of butter. That was a hit for us. Pricing was decent, good for the area and we didn't feel gouged for the quality we received. We enjoyed this restaurant and hope they have great success in the future.

    Prime Bistro Steak
    Mark H.

    Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food.

    Bird's milk cake
    Faye I.

    Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again!

    Bread and spread
    Matthew R.

    My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass.

    Filet
    Susan R.

    This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit.

    Chantal R.

    This is my 3rd time visiting Hayworth and when I say this is a must it's a must! Service is phenomenal the management team is so welcoming. The place is high-end, elegant, and tastefully decorated! The food was prepared to perfection plated gorgeously and tasted just as delicious as it looked. My drinks were so good as well, super balanced and beautifully presented. I brought my mom sister and her husband and they could not stop raving about how good everything was! Lastly we had 3 different desserts and they were all to die for plates licked clean. Considering my party never orders dessert and they are not big on sweets says everything you need to know! We will definitely be back for more!

    Salad
    Keri W.

    Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return!

    Beets 5/5
    Noah T.

    This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood.

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    15 days ago

    Delicious! It was everything a local could want. Strip quality with a great ambiance.

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    23 days ago

    I love the Happy Hour !!!! Amazing Food and Drinks. Even the bartenders have a sense of humor.

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    Page 3 of 6

    Hayworth Reviews in Other Languages

    Ask the Community - Hayworth

    BLVD Grille - Steak & Eggs

    BLVD Grille

    4.4(417 reviews)
    3.7 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    BLVD Grille - Inside

    Inside

    BLVD Grille
    BLVD Grille - Cider Beer

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    Cider Beer

    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(383 reviews)
    6.5 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

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    Patatas bravas

    Echo & Rig - Ribeye Cap

    Echo & Rig

    3.9(583 reviews)
    2.2 miAnthem
    $$$

    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Echo & Rig - Lots of spread out tables, so you're not sitting on top of each other.

    Lots of spread out tables, so you're not sitting on top of each other.

    Echo & Rig - Cape Grim Filet & sautéed spinach

    Cape Grim Filet & sautéed spinach

    Echo & Rig - Mocktail

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    Mocktail

    Il Chianti Italian

    Il Chianti Italian

    4.6(817 reviews)
    3.2 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

    Photos
    Il Chianti Italian - Menu part 4

    Menu part 4

    Il Chianti Italian - Menu part 3

    Menu part 3

    Il Chianti Italian - Menu part 2

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    Menu part 2

    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(180 reviews)
    8.4 mi
    $$

    Just finished a wonderful meal but although the food was good the service exceeded my expectations…read moreand I will be back. Thank you Brandon, Shane, and Matte for making us feel so special.

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(419 reviews)
    2.7 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

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    Sonoma Cellar - Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Texas Roadhouse

    Texas Roadhouse

    3.7(775 reviews)
    2.8 mi
    $$

    (To go/pick-up Order) Ordered four entrees via the app for pick-up (app was great, easy to use,…read moreselect your time, customize/options available for each entree). Everyone enjoyed their entrees, steaks all delicious and juicy. The fresh warm rolls with honey cinnamon butter were so good! The to go order was packaged well and the hot entrees were separated from the salads/dressings/butter cups. The staff member at the window was very friendly and reviewed each entree to ensure no items were missed. While everything really was delicious, a few areas of improvement. These two aren't huge but worth noting for a pick-up order: At checkout I did select to include silverware/utensils, this was missed. The order pick-up time selected and the 5 more minutes stated by the staff member went over, not by a huge margin but enough to notice. It's hot outside waiting for your order that you expected to get at your selected time. Aside from these two small things, my biggest suggestion for improvement is to stop bundling these delicious juicy steaks with the steak fries. Each entree that had fries were soggy from absorbing the juices (even the chicken entree, I think partially from the pico de gallo topping on the chicken maybe, but they fared the best). I would suggest either separating the fries or insulating/separating them in foil. For anyone ordering in the app I wonder if asking for this in the special instructions would work. The steak fries that were not soggy were really good but for the ones that were soggy no one wants that. We will definitely be back, these are just suggestions for improvement for pick-up orders and I hope they are considered, the food here is very delicious overall. This is my first review but we have been here multiple times including a birthday, great experience each time and a family favorite, a lot of fun energy here!

    Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).

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    Texas Roadhouse
    Texas Roadhouse - Onion ring

    Onion ring

    Texas Roadhouse - Cactus Blossom-

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    Cactus Blossom-

    Hayworth - newamerican - Updated September 2026

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