Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

A lovely brunch at Valley Goat! I'm obsessed with the decor here - lush greenery and beautiful…read moredried flowers everywhere. The greenhouse serves as the Tree House hotel's reception area, creating such a unique and relaxing atmosphere. Right next to it is Valley Goat, which offers Californian cuisine with a family-style dining experience. I especially loved their private dining room, with its gorgeous wallpaper and dried flowers hanging from the light fixtures. They also have a spacious outdoor patio that's perfect for enjoying the beautiful weather. My favorite dishes: * Coconut Labneh: The house-made granola was absolutely delicious! * Shrimp Salad: Every bite had wonderful layers of texture and flavor. * Smoked Salmon Dip: The pita bread was incredibly soft and paired perfectly with the creamy dip. Such a beautiful spot for a relaxing meal.

Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

Visited 7/17/2026 Friday evening. Reservations were easy through OpenTable. My wife and I opted for…read morethe "Discovery Menu" which consisted of 12 or so courses for $125 pp. We were seated outside. Total after drinks/fees/taxes/tips neared $400 for two. Pros: The food was thoughtful and was mostly good, with the highlights being the seafood and veggie courses. We appreciated the Asian influence on flavors and textures. Chili oil made multiple appearances across dishes. Halibut tartare, milk bread, cocktails and dessert were excellent. Cons: We asked for the outdoor propane heat lamp to be turned on. Waitstaff struggled to turn it on, though this seems universal at any establishment with these types of heat lamps. They ended up replacing the propane tank underneath, but didn't try to turn the lamp back on after. There seemed to be staff miscommunication throughout the night. We were asked multiple times if we had received certain courses yet. We didn't have a copy of the menu at that point so if we missed a course, there's a chance we wouldn't have known anyway.... The table next to us also opted for the discovery menu, and waitstaff brought out a duplicate dish to them on multiple occasions only to walk it back. Multiple dishes were meant to be shared, so you would potentially need a lot of cutlery. However, waitstaff would place up to four! sets of forks/spoons on the side of the table in advance. They would also spend time to balance the fork on top of the spoon, which of course came undone once the table moved at all. This was a little awkward and took lot of table space. This was in addition to the main cutlery placement. Food wise, a melon dish felt unbalanced flavor-wise due to extremely sweet cantaloupe (peak season!) overpowering the tajin-like broth it came with. The beef striploin course was overcooked to well done, pictures included. There were six slices total, the two pictured were representative of the rest. We opted to not send it back as we were hungry and had already waited a long time.

Six stars for service by michael, 5 stars for decor and 4 stars for the food. I came with a…read moregirlfriend for lunch for the first time. Very cute place with an inviting layout and feels super clean. We decided to share two dishes - Thai salad with chicken - flavorful and lots of salad. Slightly light on chicken. - salmon salad sandwich. Very tasty - fries divine. Six stars for service as they split the salad and sandwich for us so it's easy to share. So thoughtful. Upon hearing it's our first time gave us a free warm chocolate croissant as well. I don't live nearby but I think my friend who works nearby will be back with her colleagues.

Great casual lunch spot! My company likes to rock this place a lot and they are always consistently…read moregood! There menu isn't huge but they have specialty options that rotate frequently so you can't get sick of it! The indoor seating is nice, but on a sunny day you have to enjoy the outdoor set up. There's great shading from the verandas and umbrellas. The portions are huge for everything but the salads are especially massive. You MUST try the tater tots. They are the best I've ever had. Perfectly crispy and golden, without being excessively greasy. If you get the sandwiches or burgers, you can sub out the fries for free. The fries are good too, but trust me, you will not regret getting the tots.

Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

Generally enjoyed the food here. Few misses on a few dishes and some little things turned this exp…read morefrom a 5 to a 4. Drinks/cocktails were tasty and I generally liked all the drinks I tried They got two weird rules: 1) Everything must be ordered at the same time so that they can coursify your meal. Not a huge deal I guess but we wanted to order apps first since we were hungry and then take our time to do the entrees 2) if someone wants to do the prefixe meal, EVERYONE has to do it as well ‍... Kinda a pain and I personally don't feel it makes much sense as I wanted something not on the pre fixe menu Food: Bruschetta - so tasty. It's a flavor bomb with the cheese, honey, and mortadella. Def recommend Kofta- not bad. I dunno if the meatballs really went that well with the hummus as it's kind of a dryer dip but I get what they were trying to do. The bruschetta was much better imo Crudo- solid crudo. I've had better quality fish but it still fairly good. Nice dish if you don't want something too heavy and want a lil citrus Scallops- really good but really pricey. Is 2 for $24 . Loved the way it was prepped tho and the wasabi cream sauce. Oysters- also good but also pricey @ $4/oyster. If you hafta make a choice I liked the scallops better Octopus: cooked perfectly. Loved the sauces and flavors as well. This was a big hit at the table Chicken: nice grilled taste but ultimately overcooked and dry. Flavor was ok. Prob wouldn't get again nor recommend Ny strip: solid steak with nice char texture and flavors. Nothin crazy crazy but way better than the chicken Ocean trout: imo the best entree of the night. It was cooked perfectly and the skin had a perfect crisp/flakiness Lobster tagliatelle: pretty meh. I think the sauce on the pasta was a bit bland. There also was barely any lobster. I'd skip this Lemon pie: the best dessert. It sounds basic AF but it's really a deconstructed lemon pie using lemon meringue on top. Def creative and tasty. Loukoumades: despite being recommended we prob felt this was the least fav dessert. The dough balls were a bit stale instead of nice soft and fluffy Chocolate sundae: reminded me of a chocolate mojito. It was not bad and the mint created another dimension to the desert but ultimately just way too much chocolate. I think it could be better if there were scoops of different flavors instead of all choc Overall, most of the dishes were great and we generally had a good experience. Some dishes were meh but def felt the majority were winners. Wouldn't mind coming back for a special occasion or nice dinner again when the menu is refreshed

Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

Ridiculously overpriced noodles Staff was efficient, but…read morejoyless. I don't understand the concept of Camper, High end food, upscale ambience with rowing paddles as decor?

Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

I had the opportunity to visit Son & Garden (Palo Alto) and for those that do not want all the fine…read moretuned details, I would rate the overall visit at 8.5 out of 10. You will enjoy! For those who like all the juicy deets, please enjoy the following... Arrived at Son & Garden around 10:30a or so for brunch in mid-July so the weather was great (but the weather is always great in the bay area). The place sits right on the corner and has outside seating under a covering. There are also some overhead heaters installed to keep the temperature comfortable. There are a few parking spaces in front of the restaurant, however when leaving I noticed there was an A-frame sign on the curb that says "Cal-Train Parking", which requires payment so I don't officially know if the parking was free. This brings me to my next point, there is a parking lot right next to the spaces in front of the restaurant, which clearly belongs to Cal-Train, since there is a train station right next to it. Here is where some of the points came off, the noise from the train horn was very loud and if you are not expecting it, it can be startling. The service was prompt and friendly, and they were very attentive. At no point did I ever have to flag anyone down for more water or to ask for anything, kudos to the entire service staff for their level of service. There were a few things ordered here, we had the Chicken Panini with fries, a green salad and a complete meal that included French Toast, Scrambled Eggs and I added the Applewood Smoked Bacon. My wife ordered the "Into the Forest" drink that she said was delicious. All of the food was really good. The Chicken Panini was cooked and made very well, the chicken was moist, tomatoes were thickly cut and the sauce was great. The fries were crispy and seasoned well, and accompanied with a buttermilk ranch dressing that tasted as if it was made from scratch, in house. Honestly, I would purchase a bottle to take home if they had some for sale, it was that good and I'm not a "ranch" dressing kind of guy. The eggs were fluffy and the bacon was pretty good, but my favorite would have to be the French Toast. There was a hint of orange flavor somewhere in the batter and they were absolutely delicious without any syrup. They were made with levain bread, and topped with powdered sugar and fresh fruit. I was very happy with the french toast if I haven't mentioned that yet . In summary, it was a refreshing brunch, with great food and service. My only cons were the train doing its "choo choo" thing a few times during the time there and in my opinion, I feel the prices were slightly more on the expensive side for "breakfast" food but I also know this is the world we live in these days. You will not be disappointed if you choose to eat there (or get a drink there according to my wife).

I had been a patron of the Palo Alto location before it closed, so I decided to give this location…read morea try. We took our mom here for Mother's Day, mostly for the adorable decor. Sadly, this location (if you've been to the other ones, you would feel the same) is so much less floral and fun. Also, the menu appeared to be a lot more limited with the fun stuff. Son & Garden shares the building with their sister restaurant, which we accidentally wandered into first. The staff there were not so courteous to us when we had realized our mistake. They probably get that a lot... but if that's the case, isn't that a sign to make it more obvious where Son & Garden diners need to go? The service was subpar as we had to keep asking for basic things a condiments and table settings. The server was not versed in the menu and we ended up ordering something based on their info and it just wasn't what we thought it would be. My poor mom had so much difficulty with her fried cutlet, she didn't really eat. Dishes here are overpriced which I always understood it as part of the premium for dining in a super cute restaurant. Well, the outside seating wasn't great and there was plant debris landing on our table throughout our meal since we were seated outside. In the other Son & Garden locations, there's mostly indoor seating so I didn't think to investigate whether this restuarant was outside only or not. I get that my review of this place is super biased and based on my expectations of their other location, but you would think that they would keep the vibe fairly similar. The dining experiences at both could not be more different. Lastly, the parking situation could not be more nebulous! We didn't know if we were in CalTrain territory or retail. Needless to say, we didn't have a great dining experience here but the food was acceptable, hence the 3 stars.

Stepping past those lace curtains into Flea Street is like stepping into a loving home. The quiet…read moresmiles of Andrea and Eloy, the small rooms that make it easy to hear each other talk, and of course the menu filled with fresh and delicate ingredients - not too precious nor too large to enjoy every bite. I LOVE the vegetarian tasting menu. And it doesn't happen every time but it's a thrill to have the mother of Flea Street Jesse Cool stop by your table to ensure everything's going well. Brava!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.