Michelin star in Long Beach? Yes, please!Heritage is a charming, quaint restaurant that offers a unique dining experience with its open-view kitchen. Watching the chefs hustle silently in the background adds to the ambiance, showcasing the dedication and artistry behind each dish. From the start, the service was exceptional. Our waitress, Marissa, greeted us with a cheerful demeanor and asked if we were celebrating anything special. Upon learning it was our anniversary, she congratulated us warmly and was incredibly cordial and friendly, setting a pleasant tone for the evening even before the food arrived. The farm tomato tart was an explosion of flavors. The perfect blend of herbs and tart tomato flavor was complemented by a pastry that crumbled delicately in the mouth, offering a delightful texture. The caviar "bumps" were a luxurious treat that melted in my mouth like butter, providing a mild yet delightful flavor of fish that was both elegant and subtle. Next, the Kanpachi crudo was a revelation. The fish had a delicate texture that melted in the mouth, enhanced by a tangy oil and vinegar dressing. The cultured cream at the bottom added a rich creaminess that balanced the tanginess, while the diced fruits offered a touch of sweetness and a bit of crunch, perfectly balancing the dish. The brown butter endive was an exquisite combination of creamy, tangy, and rich flavors, topped with shaved truffle mushrooms. Each bite provided a satisfying crunch, adding another layer of texture to the already delightful dish. This one was definitely "lick the plate" delicious. The fruits de mer dish was a standout, offering a delicious medley of lobster, mussels, and scallops in a flavorful dashi consommé. The broth was incredibly complex, with yuzu kosho adding a subtle kick. The addition of potatoes and onions rounded out the dish, creating a mini cioppino experience without noodles but with a broth that kept me coming back for more. This was easily a favorite. A surprising delight was the Hey Brother Baker country loaf. Usually, bread is just a pre-meal filler, but this was something else entirely. Served midway through the meal, this bread and butter combination was a perfect interlude, acting almost as an intermission in a delightful theatrical play. The Mount Lassen trout was another highlight, featuring an herb pistou and beluga lentils. The fish's skin was perfectly crunchy, while the flesh melted in my mouth. The mildly minty finish of the lentils provided a refreshing contrast to the richness of the trout. The fig leaf ice cream was simply extraordinary--so flavorful and light, yet rich enough to keep you wanting more. The combination of honeycomb and fig made this dessert truly memorable. The caramel corn pavlova with blueberry gel in a popcorn shell was a perfect balance of sweet, savory, crunchy, and rich flavors. Topped with mint, herbs, and corn husks from the garden, it was a delightful mix that left me savoring every bite until it was gone. To complement the meal, we chose a delicious pinot noir that paired beautifully with each course, enhancing the overall dining experience. In conclusion, Heritage in Long Beach is a must-visit for anyone looking to enjoy a Michelin star dining experience.** From the warm service to the innovative dishes, every element of the experience is meticulously crafted to create a memorable evening. This restaurant truly lives up to its Michelin star reputation, making it a standout destination in Long Beach. read more

My second visit to Heritage in Long Beach was an absolute delight, leaving me eager to share my wonderful experience. Although I didn't leave a review after my first visit, I believe it's important to express my fondness for their exceptional multi-course meals. While I may not be an expert on the intricacies of these culinary journeys, I am captivated by the concept of savoring a series of expertly crafted dishes, each offering a unique blend of flavors. The symphony of tastes that unfolds with every bite truly enchants me. Our culinary exploration began with the exquisite Kanpachi Crudo, featuring a delicate combination of cultured cream, sorrel, and relish. The flavors danced on my palate, setting the stage for the gastronomic adventure that awaited. Next, the Cannonball Cabbage arrived, accompanied by sauerkraut soubise, brown butter, and a touch of Caesar. The dish exuded elegance and sophistication, showcasing the chef's impeccable attention to detail. The third course presented a Grilled Diver Scallop, perfectly complemented by romesco, fresh shell beans, octopus, and chorizo. The interplay of textures and the harmonious marriage of ingredients left me in awe. As the fourth course arrived, I was presented with the succulent Dry Aged Duck Breast, accompanied by beet, duck confit, rillette, and persimmon. The dish showcased the chef's expertise in harmonizing flavors, resulting in a masterpiece of culinary art. The fifth course delighted my senses with a luscious Pumpkin Pastry Cream, adorned with a scoop of velvety Chocolate Ice Cream, alongside tangerine and papita granola. The blend of seasonal ingredients created a symphony of autumn flavors that left me craving more. Finally, the sixth and final course was a triumph--a Burnt Honey Cake accompanied by a velvety Pomegranate Curd, cream cheese, and cremeux. The interplay of sweet and tangy notes danced on my tongue, concluding the meal on a high note. The overall experience at Heritage was nothing short of fabulous. The restaurant's unique setting, nestled within a cozy home, added an intimate touch to the evening. It felt as though I was being welcomed into a personal chef's abode, offering an extraordinary dining experience. While my experience was exceptional, I would be remiss not to mention two minor disappointments. Neither of these were related to the service, ambiance, or the phenomenal food itself. Rather, they were inconveniences associated with parking. The search for a parking spot proved challenging, and the valet parking option, although convenient, came at a steep price. If you're a local, I recommend opting for Uber or ride-sharing services. However, if you're traveling from afar, be prepared to pay a premium for valet parking or pray for a fortuitous parking spot. In summary, my visit to Heritage was a gastronomic journey that left me enamored. The carefully curated multi-course menu, coupled with the warm ambiance, truly made me feel at home. I must admit, I may not be well-versed in all the ingredients used, but I can confidently say that the experience is worth every penny. Heritage has crafted a truly extraordinary dining experience, one that I wholeheartedly recommend to any food enthusiast seeking a memorable and tasteful culinary adventure. read more

I wrote this review on August 19, 2024, but only recently found the courage to share it. I arrived at Heritage at 6:15 PM and departed by 8:30 PM. A couple of weeks ago, I was in Long Beach dog-sitting for one of my best friends while she was exploring the food scene in Mexico City. On previous visits to care for my favorite lady pup, I had already tried spots like Chiang Rai, Nikkei Sushi, and Little Coyote. But this time, Heritage caught my eye with its farm-to-table concept. The dining experience tested my patience, a quality in short supply for those who know me. Amidst the flurry of preparations for the upcoming election, I found a rare moment of respite. Even in my sleep, I ponder the intricacies of deportations, reflecting on what my community and I may have overlooked in removal cases and policy-making. The road ahead feels uncertain, yet I know I can only navigate it effectively when I allow myself moments of joy and wonder. Trying a new restaurant alone always brings forth these feelings. Today, I savored two hours of solitude where nothing else in the world mattered except the meal before me. In the kitchen, I observed a synchronized team of chefs tirelessly preparing dishes. Each customer embarked on their own culinary journey--some on dish #2, others on dish #7. Despite the seemingly serene atmosphere, the expeditor orchestrated a symphony of orders, ensuring seamless operation amidst the kitchen's silent hustle. No role was more important than another--they all shared a common goal. It made me reflect on how, by repeating the same tasks over and over, each chef managed to perfect the dishes they were responsible for. That led me to contemplate crisis teams--I knew I should have honored my moment of respite, but I couldn't help drawing that parallel. Crisis workers, like chefs, embrace the repetitive nature of their work. Over time, this routine fosters an environment where innovation can flourish. It was truly special to make that connection today--that perhaps ordering chaos is not an impossible task after all. read more

Dining at Heritage in Long Beach is an experience that seamlessly blends culinary excellence with historical charm. Housed in a century-old Craftsman home in the historic Rose Park neighborhood, the restaurant's ambiance is both cozy and inviting, offering a unique departure from the city's typical dining scene. The open kitchen concept is a standout feature, allowing guests to observe the meticulous preparation of each course. Sitting at the bar, I had the pleasure of watching the chefs skillfully work over a live-fire Santa Maria grill, adding an interactive and engaging element to the meal. The tasting menu was a delightful journey through seasonal and locally sourced ingredients, many of which are harvested from their own nearby farm. Each dish was thoughtfully crafted, and the servers provided detailed explanations of the ingredients and inspiration behind them, enriching the overall dining experience. Service was impeccable; my water glass never dipped below halfway, and the staff's attentiveness contributed to a seamless evening. Their commitment to sustainability and zero-waste practices is commendable, reflecting a deep respect for both food and the environment. Transforming a historic house into a Michelin-starred restaurant showcases the vision and dedication of the sibling duo, Chef Philip Pretty and Lauren Pretty. Their ability to preserve the building's character while introducing modern culinary practices creates a harmonious blend of past and present. Experiencing Heritage was a pleasure, and I eagerly anticipate my next visit to explore more of their innovative cuisine. read more

Heritage was an unforgettable dining experience. We brought my parents here to celebrate their 30th wedding anniversary this past spring, and it turned into one of the most memorable meals we've ever had as a family. We chose the tasting menu and added the wine pairing, and every course was beautifully thought out. Each dish came with its own surprise element, and the flavors had us smiling and nodding at each other after every bite. The service was flawless, attentive without ever feeling rushed or overbearing. Our servers moved with such confidence and timing that we never once had to ask for anything. The ambiance was warm and comfortable, with just the right amount of space between tables so we could enjoy our evening without distraction. Highlights for us included a truffle-infused pasta course that felt luxurious without being heavy, and a perfectly seared fish dish that was hands down the best of the night. The dessert course was the perfect finale, creative yet comforting. Heritage delivered on every level,food, service, and atmosphere. It's a place that turns a special occasion into a memory, and we're already planning our next visit. read more

Heritage in Long Beach offers good food with well-blended flavors, but the overall experience falls into the three-star range. The service, unfortunately, was fair, marked by slow service and water glasses not always being filled promptly. The staff, while nice, lacked the precision expected for Michelin-star quality. During the explanation of the entrées, there was a noticeable rush, leaving us uncertain if it was an off night or if they were understaffed. Despite trying the prix fixe with wine pairings, my wife and I are unlikely to return. While we were glad to give it a shot, the shortcomings in service and the rushed explanations left us feeling that there are better dining options to explore. read more

We dined at Heritage last night, and wow, what a spectacular experience from start to finish. Sometimes there can be misses on tasting menus but all of dishes were hits. We especially loved the scallop and pork. But what truly elevated our evening was the exceptional service. A huge shoutout to Jenny and Kian, who were nothing short of incredible. Warm, attentive, and genuinely passionate about what they do, they made us feel so welcome and taken care of throughout the night. Heritage is a must-visit for anyone in the Long Beach area looking for a refined yet welcoming culinary experience. Can't wait to go back! read more

This was hands down the best meal I've had in long beach in years. We went with the brisket sandwich, the asparagus sandwich and potato salad. The nice lady at the counter gifted us some cookies for the wait, which was absolutely unnecessary as we only waited a few minutes for the food, but was greatly appreciated. Everything is so well balanced, and each flavor of each thing comes through without fighting each other. Well worth the price, honestly I think they're under charging! If you want a great meal, fresh INSANELY good produce, and a pleasant experience, stop by. You won't be dissapointed. read more

Heritage created an unforgettable birthday for my wife. Every bite was perfection. The wine pairing introduced us to new local favorites. The service was makes you feel special and celebrated. The space was intimate and warm. Worth every penny. Can't wait to come back! read more

We heard about this restaurant from a friend of ours. It was delicious, intimate and the service was outstanding!!

Congratulations on earning your Michelin star! Well deserved, and so glad you're a part of our LB community!

Just amazing and the staff is so nice! I will be back as soon as I can. I love the ever changing menu.

One of my all time favorite meals. Will remember it forever. We will surely come back again.

All around satisfactory experience! Make a reservation today. You will not be disappointed read more

Place is legit. Tried the 3 course. No alcohol yet but it's coming.... Check it out read more

Food is incredible. Service is great. Parking is a problem, but it's totally worth it.