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    Hershey’s Palace

    3.7 (118 reviews)
    Open 11:00 am - 9:00 pm

    Hershey’s Palace Photos

    HERSHEY’S PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hershey’s Palace

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    Yum!!
    Lily S.

    Great Chicago style pizza !! Yum!! It's hard to find a good spot .. found it! Hershey is a great guy, yall need to come check this spot out!!

    Great pizza loved the deep dish pizza.
    Official M.

    Recommend coming here for the deep dish pizza!!! Service was immediate everyone was professional

    Spit on my wing.

    Wednesday. I placed an order and he short changed me. And when I politely mentioned it to him he tried to tell me I gave him 3 5's. I know I handed him a twenty dollar bill and two dimes. And he handed me two dollar bills. He eventually gave me the $5 that was owned. He looked at my reciept then went to the kitchen. He was alone working the kitchen and the register. There was just me and two gentlemen that came in after me in the lobby. Mr. Hersey came from the back with my food in a bag triple knotted. I thought that was odd. It was hard to get the bag open. I always eat my fries first because I hate soggy fries but it was so hard to open the bag. Once I opened it, I noticed white foam on my mild sauce. This man SPAT ON MY FOOD BECAUSE I CAUGHT HIM STEALING $5 FROM ME! I've been coming to his establishment for a long time now. He has given my daughter kool-aid and he was always very friendly. But yesterday his demon showed. I went back to work and couldn't focus on my client. I've referred so many people here and to be treated the way I was made me feel low down and dirty. Im still torn over this. I will never spend anymore money here. I hate tearing a small business down because I have one. And that's how I take care of my family, but I can not stay silent. How many others has he done this too?

    Eric H.

    Some of the best fried wings I've had in a long time , didn't even need sauce but I tried a little bit just for the fun of it.. We were starving and craving wings and happen to be right by this little restaurant.. We had to wait a little bit for our order to be taken but to be fair the server was alone that night and taking to go orders as well ; she did a great job managing both to go and inside orders!! The food was spectacular!! Beyond what I expected and the food flavor on the wings were delicious ... didn't need the sauce

    12" Chicken Alfredo Specialty Pizza

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    2 months ago

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    9 days ago

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    8 months ago

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    4 months ago

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    3 months ago

    Unprofessional and terrible service. Bad food. Bad environment. Bad service. This place needs a health inspection ASAP.

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    3 months ago

    Trash, hershey (the owner) is a rude guy and the wings tasted off the fries was ight I hope that Hershey starts treating people better

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    1 year ago

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    8 months ago

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    1 year ago

    The service was nice! The food was delicious as well!! Ordered a pizza puff, and it was good!

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    4 months ago

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    1 year ago

    Bad service the last time I was at the place waiter was rude just really bad time had

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    Page 1 of 3

    Ask the Community - Hershey’s Palace

    Do they have tables?

    Yes they do and they have booths. It's a small place but seating for about 20-25 people..

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    Zack’s Bistro

    Zack’s Bistro

    4.7
    (71 reviews)
    4.1 mi

    Through a recommendation, I decided to try out this place. I really wanted to give this place 5…read morestars but my first time experience was not as great as I'd hoped. Let's get to the good stuff; the food was delicious. I ordered the blackened tilapia, which came with steamed vegetables and mashed potatoes, but I requested to have the vegetables replaced with just steamed broccoli. My server, Shereen, is super kind and accommodating, and thus I waited patiently for the food. I visited when there was only 1 group of people inside. Because I was a single individual ordering 1 meal, I expected the food to be out at a reasonable time. As I waited, 3 more groups of people arrived after I ordered. Eventually, 2 of those groups got their food. By this point I had waited for 20 minutes for a single tilapia dish, and my server knew it was getting unreasonable. She came over to reassure me it's coming, and offered to discount my meal. By the 30 minute mark, she came over again to check in. I eventually got the meal, but noticed that the steamed vegetables weren't replaced by the broccoli I requested. In the end, I received my singular dish and separate plate of broccoli after 35-40 minutes. As much as the food was delicious, portions were smaller than I thought. I might come back to give this place another chance and hope my experience gets better.

    Heard about Zack's on a Facebook foodie group and I was glad I read the Yelp reviews before going…read more The restaurant is located in a 2 story strip shop and their sign is small and obscure. We were instructed to seat ourselves and choose one of the 4 padded booths along the wall. The other seating was table and chairs and relatively small. There's a separate lunch menu and a larger one with more choices and larger portions. Their dessert menu is not included but definitely ask about them; some are house made. My friend and I informed the server that we were going to split two different entrées. She said she would bring extra bowls and we could split it ourselves. To me this is not an unusual request and would be much easier if done in the kitchen. The beef stroganoff and pecan crusted chicken and pasta with pesto sauce were both delicious. The portions were large enough that we were able to take some leftovers home. I liked the bread a lot; it was thin and perfectly toasted. I checked their online menu ahead of time and realized that it is different than the one we received. The pecan crusted chicken was a nice surprise.

    Photos
    Interior
    Interior
    Zack’s Bistro
    Zack’s Bistro

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    Habibi Barbecue

    Habibi Barbecue

    5.0
    (3 reviews)
    1.2 mi

    This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    Photos
    Where the magic happens!
    Where the magic happens!
    Burnt ends from the heavens!!!!  Best EVER , ANYWHERE!!!!
    Burnt ends from the heavens!!!! Best EVER , ANYWHERE!!!!
    The approach.... Clean, professional, the anticipation.....

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    The approach.... Clean, professional, the anticipation.....
    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.3
    (538 reviews)
    2.2 mi
    $$

    RICKY-ENRIQUE just provided me the absolute BEST customer service and drinks at the bar! Everything…read morewas perfect. I will definitely be back soon and also spread the word. "YALL GO SEE RICKY AND LET HIM TAKE CARE OF YOU!" he's definitely top of the line!!! Thank you so much!!! after a long day at work, you've turned my day around. You are truly an asset to BJ's.

    In the words of the great George Bush, "Fool me once, shame on.... You. Fool me can't get fooled…read moreagain.". I am sad to report that I was fooled again. I've been a semi regular at BJ's over the last year and was initially pretty excited about it - Good beer, good meaty pizzas.... But the last 3 times I've been to BJ's, the service has deteriorated exponentially to the point I can never return. Let me tell you about the last straw..... Dinner began as normal - Drinks and food were brought out timely, but I could never have known what would happen next. When I was handed my refill of slightly flat, watered down Dr. Pepper from my waitress, I couldn't help but notice the bottom of the glass was hot. No matter, the drink was sufficiently cold. I set the cup on the table, took a bite of my Epic Five Meat pizza, took the slightest moment to blink... BANG! I opened my eyes to find my glass had exploded, splitting itself perfectly in half, with my 20 ounces of slightly flat, watered down Dr. Pepper evacuating the glass as if it were the Titanic in reverse, spilling onto my pants, shoes, table and my entire side of the booth. As it turns out, the hot glass with an ice cold drink in it was indeed...... The matter. Unfortunately, as a result of the glass exploding, it was unclear, how much, if any shards of glass were left in mine and my party's food. When we attempted to wave our waitress down, she seemed to understand something had happened and reassured us, "I'll get him a new drink." A new drink was the least of my problems. I needed a towel. Thankfully a single towel was brought to us, and the waitress left it while she went to get me another drink, presumably with a bus boy on their way any minute to clean up the remnants of the exploded glass. The bus boy never came. As it appears to me, I, the patron soaked in slightly flat, watered down Dr. Pepper, dealing with the shock of being served an IED with slightly flat, watered down Dr. Pepper as the accelerant, was expected to clean the mess up. There I was, standing in the middle of the restaurant soaked with slightly flat, watered down Dr. Pepper waiting for solutions. Help was not on the way. The waitress brought me a new drink, but with myself and the booth still soaked there was nowhere to enjoy my slightly flat, watered down Dr. Pepper, so we asked to speak with the manager. When arriving on the scene of the exploding slightly flat, watered down Dr. Pepper, the manager seemed to explain what happened, "Looks like you were given a hot glass and it exploded." To which I responded, "Yes. It appears I was.". I explained to the manager that I was not comfortable eating food that possibly had some extra glass seasoning on it from my explosive slightly flat, watered down Dr. Pepper. He seemed to be confused as to what should happen next. He offered to remake the food, but with myself and the booth still soaked, there would be nowhere to enjoy them. So our bill was heavily discounted for the food that was ordered, and I left stickier and sadder than I entered. I, as a man of morals, living by the wise words of George Bush, cannot return to this establishment to, "Get fooled again." And no, human beings and glass shards cannot coexist peacefully. See attached for proof of the exploding glass. Review done.

    Photos
    Seating area inside of restaurant...
    Seating area inside of restaurant...
    Shrimp Scampi Pasta
    Shrimp Scampi Pasta
    The Aftermath

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    The Aftermath

    Hershey’s Palace - tradamerican - Updated August 2026

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