What a wonderful find! (thanks to yelp!) The food here was outstanding. I had the short ribs which i loved and our table shared the carrot dip, recommended by our waiter, and we all loved it. Something we never would have order but our phenomenal waiter, Nathaniel, highly recommended it and he was spot on. With all his recommendations, frankly! Nathaniel was very attentive, and careful to be aware of all of the table's allergies, etc. which was greatly appreciated. Quaint, rustic deco that really felt like Colorado to our visiting guests as well... I would definitely return to this spot! read more

Whoa, this place is a winner! Even though I had one of everything here - something that blew my mind, something I really disliked, and something that was average - I really enjoyed this place because it started off strong, the vibe both inside and outside is awesome, and the staff were great. The steak tar tar is what blew my mind. So fresh, light, and full of flavor. I wanted to order a second round, and probably will do so in my next visit. Outdoor seating was lovely, but the bees freaked me out so we switched to indoor seating. The restaurant was gracious and kind about it, and I'm glad we did it because then I got to see and enjoy more of the restaurant. Indoor seating is like modern, chic outdoorsy. Clever how they repurposed Aspen for ceiling and lighting decor. The lobster bisque was more watery and dark tasting than I like, and the waitress kindly removed it from our bill and offered an alternative. The mussels were fantastic - that broth makes me salivate just thinking about it. The bread was soo good with the butter that had herb-infused salt on it that we ordered a 2nd round of that, too. Can't get enough..! The meatballs were average - I believe each ball was a different meat and that was interesting. The steak was cooked perfectly but the quality of the meat itself was average. Execution is really exceptional! Very pleased with this restaurant out in the suburbs. Definitely worth going to. read more

Hickory & Ash - Best steak tar tar of my life - Steakhouses Near Me - Broomfield, Colorado

Dinner tonight was a dream! My mouth is still watering from the meal I got the roasted lamb shank which came on top of farrotto (farro risotto -- learned that today!), with snap peas, feta and a pepper jam. My husband got a wedge salad and added a salmon filet. And we started off with some bread and butter which I usually wouldn't take a picture of but loved that the butter had herbed salt (the various herbs made it green) on it which was a small detail but very nice touch! My meal was so delicious. The meat practically fell off the bone and paired so nicely with all the ingredients in the dish. It had the perfect amount of farro, snap peas, feta and pepper jam. Soo good. We sat at the bar b/c it would've been about a 30 min wait for a table without a reservation and we were hungry! Servers were attentive and took good care of us. And we loved the vibes of the restaurant as a whole. Overall, a little pricey but definitely delicious and worth it! read more

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Filet mignon was tough and dry. Blue cheese wedge was ok but way overpriced. Not great food. Friendly service. Ok ambience.

4/5 Drinks 2/5 Food The atmosphere and ambiance is fair. The food was Mediocre. The lamb shank was flavorful and the best entree. The salmon was over cooked without flavor and bland ... Steak wasn't good . This was good for drinks but the food was . read more

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Amazing food and excellent service! I appreciated the number of gluten-free options they had. A beautiful restaurant that I will definitely be visiting again! read more

Hickory & Ash - Chimchurri steak with French fries - Steakhouses Near Me - Broomfield, Colorado

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Not many places live up to the hype, but hickory and ash sure does! Everything from the food to the service was fabulous. Robert, our server, was kind, friendly, and super knowledgeable. Our phones had died shortly before arriving, and he offered to give them a charge so we could take pictures at the show later. I was so impressed with how, once things started getting busy, he handled the entire bar plus made the drinks for the servers efficiently and with artistry. He set a high bar! The food was just stellar as well. The apple cider pork chops had a sweet and sour sauce, with a pecan granola and sweet potato gnocchi. It was cooked to perfection and so flavorful. Definitely the star of the meal. The bison bolognese was excellent as well, and we also had a side of twice baked Mac and cheese and mashed potatoes. The only thing I wouldn't order again is the mashed potatoes, and that's not because they weren't good- they were excellent! They were just overshadowed by everything else. We also had the H&A seltzer, which was a good balance of sweet and tart, the cold buttered rum, which had a strong toffee taste, and the Caribbean drink was tasty as well. We also did the gamay, which was smooth. Definitely come expecting to drop some dough, and make a reservation if you are coming around show time (but don't turn your nose up at sitting at the bar, because that's where Robert is). Highly highly recommend and would absolutely come back for a special occasion. read more

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WARNING: This review contains a very biased opinion! I will spare you the entire background story of my next statement but will tell you that I knew the food was phenom, PRIOR to this discovery: KEVIN TAYLOR is my absolute favorite Denver Chef! Hands down, the best food I've ever eaten - he's made. Hickory & Ash's Executive Chef... RYAN TAYLOR, Kevin's son. Need I say more? We wandered in here on my birthday, after the cancellation of my hubs original plans for the evening (CO Avs game cancelled - boo!!) but boy oh, boy - am I ever so thankful we did! First glance at the menu, you could tell that it changes seasonally as all of the ingredients would have been fresh to source at this time of year. I opted for the lobster bisque (which evidently also changes, on occasion, as my photos - see attached - vary from those already posted). Hubs, who loves French onion soup gave it a try and Mr. Picky Pants opted for the ever safe Caesar salad. Hands down, THE BEST soup I've ever had. EVER!! Entrees were also delectable. Hubs had the filet, MPP tried the Rueben (I actually talked him out of the cheeseburger! SCORE!!), and I had the roasted half chicken - poblano grits, fried okra, pickled green beans, "red hot" butter, and biscuit croutons? Yes, please!! (my mouth is watering just thinking about it now!) Please feel free to drool over the photos! Desserts - since it was my birthday, afterall: PB&J Candy bar, Blueberry Pie Pop (spoiler alert, WOW!!!!) and Mexican chocolate pot de creme with gingered pineapple. All delish, but I have a blueberry weakness, so this was by far my favorite! In short (or is it at length at this point?), we will dine here again. The TRG (Taylor Restaurant Group) is a talented bunch and never disappoints with unique flavors and beautiful presentations! Don't hesitate! ALL thumbs all the way up! read more

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Made a reservation here for dinner before catching a show. My second time here and my brother and mom's first time. Our waiter Robert was friendly and awesome. We started off with the complimentary bread and butter. My mom and brother ordered and split a caesar salad, a 16 oz ribeye steak, a side of asparagus, and two sides of the king trumpet mushrooms. I just ordered the salmon dish that came with sweet potatoes, brussel sprouts, and king trumpet mushrooms. All the food was super delicious and the king trumpet mushrooms were a hit and that's why they ordered a second helping of the mushrooms. Food came out in decent time. I am very pleased with the food here and wait staff. I look forward to coming here in the future. read more

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I went here for my birthday last week with my boyfriend, and overall we both agreed that that restaurant was just... fine. All the dishes were up to par, though nothing blew us out of the water (though I'll only give less then five stars if I have any valid complaints about an establishment). Though I will mention that some of the items on the menu were worded in a strange way. For example the desert custard said it was "topped with candy corn." Now I feel most people, including my boyfriend and I, when we read "candy corn" we think of the white, black, and orange triangle shaped candies you get at Halloween. But nope come to find out what they meant by "candy corn" was actually "Carmel corn." Which makes much more sense and makes the dish sound wayy more appealing! ‍ read more

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Given the location, I did not have high hopes for this place. I assumed it would be maybe 2 steps up from Aramark but I was happily surprised. Everything everyone ordered was good. I requested that my salmon be slightly undercooked and it was perfect, as were the veggies on the plate. My friends who ordered the steak frites thought the steaks were well cooked (medium rare) and properly seasoned (the Chimichurri sauce was maybe a touch salty). Other friends thoroughly enjoyed the root veggie pot pie (and it's nice to see a hearty veggie option on a menu). If they could add another veggie option (a pasta?), that would be nice. Service was really lovely, not rushed, and they were willing to split checks - that's always appreciated. Side note - the photos make the place look more formal - it is very casual (and comfortable and warm). Overall, this is a good go-to spot for anyone in the area. I think most people will be sufficiently happy with the meal, service, and prices. read more

Came here on a Friday recently. Wasn't too busy and had a great ambiance. Our steaks and apps were delicious. Didn't have drinks but the cocktails looked good! read more

My boyfriend and I went for our anniversary as we actually went there on our first date. We were very disappointed and upset that the ambience and 'fine dining' feel was gone. The server, Alex, made us feel like he didn't want to be there and not very friendly. He would ask us what we wanted every minute even after we asked for more time and we're still eating our app, we felt rushed. He said that they time everything to come out accordingly. We put in our entree order and also ordered a bottle of wine, a zinfandel, and they didn't have that bottle. We got a different bottle instead. Then our food comes out, the shrimp n grits and lamb and they both come out cold. I kept eating and eventually bite down on a sharp bone about 3in in length, almost looked like a fish bone. I picked it out and left it to the side. We got the bill and my boyfriend ordered 'makers on the rocks' and on the receipt it said '$10 bourbon' , $3 rocks'. We asked the server why we are getting charged $3 for rocks or ice - they said that they actually poor a double so that's the price difference but we only ordered a single on ice. Alex took it off the bill but over all we were very disappointed as we were excited from a previously good experience. This place has lost its fine dining experience but not the pricing. read more

This is a small American style restaurant in the Arista Broomfield community. I called and made a reservation for a half-booth on a Thursday evening. When we got to the restaurant they didn't hold a half-booth for us despite my request, and they sat us at a small table in the back of the restaurant near an exit door. Not the most ideal spot because they had a private event in the room just behind us with people constantly walking by us, coming and going from that room. Appetizer wise we got the potato croquettes, they were kind of dry and nothing special. We also ordered the P.E.I Mussels, they were absolutely 100% inedible. They stunk to high heaven of the sea, and the taste was just as fishy. I have never smelled or tasted mussels like that ever before. I honestly wish we had just sent them back because we didn't eat them at the restaurant, they were packaged up for us, we took them home and ended up throwing them away because they smelled and tasted so bad. Yuck! - 1 star. I ordered the Lobster Bisque which comes with Black Truffle Dumplings and Herb Cream. It was pretty good. It was bright red like a tomato soup, not the usual color I'm used to seeing for lobster bisque. It had a fair amount of lobster meat and the flavor was good. For my entrée I ordered the Braised Short Ribs which comes with Cheddar Polenta, Broccolini, Smoked Tomato, and Horseradish. (It also happens to be Gluten Free!) I thought it was excellent. My only concern is that I didn't eat the whole thing - I had one whole, untouched medallion of the short rib left. My waiter took my dish to pack it up for me. (Not the biggest fan when they take my dish elsewhere to pack it up, but when I am at a nicer restaurant I just try and go with the flow.) When he came back with my leftovers he had cut my medallion in half to fit it into a small to-go container. I was like, where was the other half of my short rib?! Did it get thrown away?! Not sure why he would do that when they have bigger containers. That's -1 star in itself right there. Not cool, bro. Not cool. My friend ordered the Colorado Lamb Shank and gave me a piece to try. The presentation on that dish was beautiful. The lamb with the sauce it came with was really delicious. Dessert was also okay. We got some sort of Panna Cotta with Passionfruit. I just wasn't a fan of the tall, narrow mason jar they served it in. All in all, in my humble opinion, I believe this restaurant still has some work to do to get itself elevated to the level it presents itself at. Not quite there yet, but getting there. read more

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Fantastic spot for corporate events! The staff was efficient and friendly, the drinks were delicious, the food outstanding and the atmosphere great for the size of our group (20 ppl). read more

I came here for a work event so my experience is related to only hors d'oeuvres and beverages, but what I had was top notch! Really lovely interior decor, very friendly staff, delicious and a good variety of food being passed around, and the cocktails were great. Unfortunately while we were here all of their beer was inaccessible - I think a CO2 issue - which is why they're not getting 5 stars on the first pass. I do plan on coming back for a full meal and can re-evaluate then. They also have a good size parking area, which is always a plus. read more

Delicious food! Great service! Fun atmosphere! This has been a sweet location for a date or for the whole family. read more

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So I went to eat here for the first time last night for a friend's birthday originally I deliver there every Wednesday I deliver their beer from elevation so I've always wanted to try here and for the first time last night we went and let me tell you it was not a disappointment They brought homemade butter out with their sourdough bread, which was amazing. We tried their meatball appetizer one of the best I've had in a while and then we each had the steak she had filet mignon with the mac & cheese and let me tell you about this mac & cheese one of the best I've ever had and then I had the 8 ounce steak with brussels sprouts and baby carrots. Everything about this dinner was so right from the service. Our waiter was amazing and on top of everything and just helped us throughout the whole process. The ambience in there at night was amazing. They light a candle at your table and the lighting was just perfect. I highly recommend this place and I will be back again. read more

Hickory & Ash - My steak has the carrots and brussels sprouts and her steak has the mac & cheese - Steakhouses Near Me - Broomfield, Colorado

Service was subpar and slow, the restaurant was loud as well. The food was full of char, which might be appealing to some but every option was charred and had that flavor, the salmon was dry and charred horribly. Definitely not a fancy restaurant (though the prices would make you think it is) people in shorts and tee-shirts not much dressed over that. If you're looking for a casual dining option with a lot of char this is the place. The staff definitely needs some re-training while they are kind they are not attentive and avoid eye contact while passing by. read more

The restaurant is much smaller than it appears on the outside. $30+ for a 6 oz filet NO SIDES was a bit much. Now it was incredibly tender but no sides. Ordered the mashed potatoes...one word....yum! Also had the asparagus, good but again small small small portion for the price. We were not able to get a table (and it was ridiculous because tables were open) and the hostess was not managing the tables correctly so we sat at the bar. Dave our bartender was very nice. The noise level is appropriate given the hard serfaces in the restaurant. Ambiance was traditional. read more

The food was fantastic however on a week night, it was very noisy for a small dining party. There were multiple large buisness parties dining and it was hard to hold a conversation. read more

Fantastic dining experience for our anniversary! We will Absolutely be back! We ordered steak tartar and a charcuterie board to share for starters. Both were excellent Dinner we both ordered the filet with different sides. All were excellent! Filets we're cooked to perfection. The crispy Brussels side was amazing -- flavored with balsamic and topped with a little cheese. We somehow saved room for dessert-- the peanut butter jelly bar. DEVINE. read more

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Delicious food and great service! I've been wanting to try this place for awhile but never was able to get a reservation, so I figured the food had to be good! And I was not disappointed! The baked Brie appetizer was amazing! And everyone loved what they ordered! It's definitely more geared towards meat dishes, but there are a few vegetarian options too! read more

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The restaurant has ambience galore. It was not particularly noisy (but in every place there is always at least one loud mouth) even though it was quite crowded for a Monday evening. Our party of 3 would highly recommend Hickory and Ash. Our server was Kevin and he was super. It was not hard to tell that his experience as a server was extensive. He took the time to chat with us and was not in a hurry to get us to quit asking him questions even though he was serving several tables. His wine knowledge was obvious. This was a very nice dining experience. Definitely 5+ stars in all areas, especially food and service. I'm guessing reservations might be a good. read more

Our Sat dinner recap- Ambiance- great lighting and excellent acoustics - 5 stars -Mussels - flavorful, 4 stars -Lobster bisque- more of a lobster soup, darker colored filled with lobster pieces- 4 stars -Squash soup - 3 stars -Ribeye steaks X2 - the boys enjoyed them - 4 stars -Filet mignon - under cooked - 3 stars -Hanger steak served with a bright colored runny sauce (not even close to chimichurri) - extremely tough, - 1 star -Asparagus- 3 pieces of old and over cooked chopped up mess-what a joke - 0 stars -Brussel sprouts - deep fried to a golden brown and crispy, took every nutrient out of it and made this extremely unhealthy - 0 stars -triple fried fries- over description of just regular fries - 3 stars -Mashed potatoes- loaded with salt we could not touch it. - 1 star Our cocktails and wine were very good, the server comped us desserts and coffee for our 3 birthdays. Service - She was very professional and knowledgeable of the menu, the kind that would tell you that you really should've had steaks else where if she could- 10 stars read more

Business won't allow reviews on google. Makes sense. Came in for dinner mid week and sat at the bar. Bread isn't offered. You have to ask for that. Drinks were good and so was the side dish. Steak (ribeye) was pretty bad though. Med/rare comes out medium and is very tough. I'd probably meet someone for a drink here before going elsewhere but that's about it. read more

One of the best steaks I have ever had. Perfect place for an anniversary dinner. Nice to have a good "date night" place in the Broomfield area! read more

Lovely ambiance and solid service. If red meat is your thing, I highly recommend you either opt for raw (they have delish tartar) or slow cooked (lamb shank and short rib are both heavenly). I ordered a medium ny strip and basically got burnt rubber. The server didn't bother making it right since my hubby was nice enough to switch plates with me lol. Honestly a steak should be easy enough to get right. They also ran out of salmon and that was their only fish option.. Hopefully was just an off night. read more

This was a great find. Awesome end location. Parking galore and awesome food and drinks! On a whim I met u with a colleague for late lunch. Our first choice was decidedly not our final decision. The yelp app lead us to Hickory and Ash. Happenstance. My favorite occasion. I ordered something I don't usually. A salad. A Grilled Salmon Salad. A glass of Beet The Blues. The former was a great suggestion from the affable barkeep since I asked for something light. The size of the salmon would've kept me full. What was great was the salmon was grilled perfectly! It sat on top of this tasty salad with so much going on that I declared this salad was a delight and definitely un-boring! The glass of Hanger 1 Rosè , Red Sangria and Rosè Champagne. Definitely meant to refresh anybody around this time of the year! Lots of parking. Patio. Open design inside. I don't have anything less than five stars to give this spot! read more

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This was a great meal and wonderful dining experience. Our server Brenden (with 2 E's) was very knowledgeable and took extra time to describe the entrees and appetizers to us. The restaurant was well lit but with a low light that gave a rustic romantic vibe. We ordered the steak tartar for an appetizer, which was flavored perfectly. For an entree, I had the filet mignon which was cooked to perfection as well as the lamb April ordered. All in all it was a fantastic meal and wonderful time. Brenden was extremely attentive refilling my water no less than 7 times. I have nothing but great things to say about Hickory and Ash. read more

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Ordered takeout from hickory and ash and loved it--- I plan to go back and can hopefully change the 4/5 to a 5/5!! I ordered the steak frites. The fries were not the traditional string fries, but steak fry cut. Makes sense given the restaurant. Also was super excited when I saw that take out orders include some of the hyped up fresh bread and butter. Can confirm it's delicious! read more

Hickory & Ash - Hanger Steak Frites and bread - Steakhouses Near Me - Broomfield, Colorado

My expectations were high, maybe too high?!! As walk-ins, we enjoyed a nice meal with wonderful service at the bar. My pork loin meal was unique and flavorful, tender pork, smoked tender carrots, sour kraut perogi, sweet potato puree. read more

Fourth time here. The restaurant decor is average and the neighborhood is 21st century suburban - - cookie cutter. Parking can be difficult. So why 4 stars. The menu is creative; the recipes for traditional foods are also creative and well thought out. The service was excellent. So how was the food you ask? The food was very good - - all four meals most recently ordered were enjoyed. The lamb dishes were top notch. This restaurant is worth the money spent for the food and service and far outweigh any negatives. read more

Stopped here for a birthday dinner. Had a decent interior but nothing special really. Just simple decor. I ordered an Aperol Spritz to start off cocktail wise. It wasn't a bad AS but it definitely was missing something, as I think it may have been to much champagne. I ordered the BBQ Bahn Mi. It was presented below, with nothing over the top or crazy. I ordered a side salad which just seemed to be diced cucumber and tomato with lettuce. A bit uninspiring. The sandwich was on crispy bread and had an interesting slaw type mixture with the meat. It wasn't that great. The BBQ meat itself was decent and had a nice Smokey element but nothing that I'd rave about. All in all a pricey experience for something very simple. read more

Hickory & Ash - Bahn Mi - Steakhouses Near Me - Broomfield, Colorado

This place is really neat, I thought the atmosphere was just nice for casual but fancy ever night place. I liked it so much I went twice in one week. The service was top notch, they helped course out our food perfectly, always made sure we had drinks and checked on us regularly through the dinner. The menu is pretty diverse with a ton of options that I wanted, but I really wanted a steak which I got the ribeye. It was perfectly cooked and melted in my mouth. read more

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Easily one of our favorite dinner spots in denver area. It's a hidden gem with fast and efficient service, great ambiance and amazing food. We loved the old fashioned, bison bolognese, and salmon! read more

good ambience! we ate there a few months ago and the steak was not good. We decided to try it again last Saturday evening and his steak was cooked fine and I had the salmon which was fine once I got to the middle. everything was so salty I could not eat the sauce which was over the asparagus etc. My husband's mashed potatoes were so salty he could not eat them. very disappointing as we used to love this restaurant. read more

Went here first dinner and was not disappointed. The food was outstanding and the drinks were lively. Our waiter was also super cool and service was quick. I liked the quiet ambiance. read more

Perfection! Appetizers: - Braised Meatballs ($13): Perfectly cooked meatballs with a moist and tasty Polenta. HIGHLY RECOMMENDED! - Duck, Duck, Goose ($14): Potted duck and a Foie Gras with berries and grilled bread. A generous portion with delicate flavor. Recommended. Entrees: - Colorado Lamb Shank ($29): One word: Incredible! A single lamb shank, but it is large and meaty. Perfectly prepared with nice compliments of Farrotto, Feta, and Snap Peas. I have never had a better lamb shank, ANYWHERE, in the world. HIGHLY RECOMMENDED! (photo attached) - Braised Beef Short Rib ($25): Tender beef, nestled with Polenta and Broccolini. They compliment each other so well. HIGHLY RECOMMENDED! (photo attached) - Squash Ricotta Gnudi ($19): Great texture, with diverse ingredients that blend well together. The Pears, are a curious addition, but probably, the best accompaniment to this complex dish. HIGHLY RECOMMENDED! (photo attached) Drinks: The Mixologist carefully makes all the drinks, and they are generous with their pours. Ambiance: Trendy and eclectic, with modern grays and woods highlighted by precise lighting. Enough light to see the menu--and each other--but not dim so you think you're in a Crypt. Service: Briana, our Server, was prompt, professional, and provided good suggestions. This is our second visit to Hickory & Ash, and I have observed the Servers with scrutiny. All of them are very friendly and attentive. Overall: I rarely give out 5-Star ratings, but if I could give 6 stars, Hickory & Ash would be the only place to receive that lofty reward. Yes, they are that good! Plus, it is conveniently located next to the 1stBank Center, so it's a great place to dine before a concert or sports event! We have decided to visit Hickory & Ash at least twice a month--if not more. We love this place that much! SUPERIOR RESTAURANT! read more

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Three words! Braised Short Ribs. You can thank me later! Nathaniel's service made this a top not h 5 star experience!