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    Highland Park Corner Store

    4.8 (41 reviews)
    Closed 8:00 am - 8:00 pm

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    HIGHLAND PARK CORNER STORE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Highland Park Corner Store

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    Avocado strawberry banana soft serve... SO GOOD
    Karen T.

    Sweet corner store! They have delicious soft serve, made with real fruit on the spot. Their sandwiches are also just as amazing. Glad to have this lil store so close to home.

    soft serve with added banana
    Julia M.

    Saw the ice cream shop viral on instagram. Highland Park corner store was cute, local essential grab and go. Though i thought the offerings were lacking, very little on the shelves. Went to the corner to order the viral soft serve ice cream and it's actually just 2 options. pick your base (vegan, non dairy coconut or vanilla) and then add flavor from an option list of 5 or 6 choices). I opted for coconut base and banana flavor since we drove there from 20 mins away to check it out. My husband and kid were uninterested. My order had good texture, tasted "healthy", if you will. I would return for a more conscious dessert choice but never with kids. The older gentleman was welcoming, shared the ice cream ordering process with me. the cashier and the ice cream mixer associate were very unwelcoming, seemed frustrated.

    Pastry cabinet has gluten free goodies! (Not Celiac safe though.)
    Cora L.

    I really enjoyed the Harvest Latte ($5.50 for 8 oz); espresso and milk with warm baking spices, maple, and vanilla. They also do a PSL and other fun Autumn flavors. Was happy to see some gluten-free pastries in the case! The Marionberry Jam Biscuit ($3.50) was so moist and tasty!! And flavorful but not too sweet. Service was quick and friendly. Lots of local craft beers and pantry essentials to browse while you wait -- although I didn't see a GF section, unfortunately. I love Lucky Envelope, and I'm so glad the seasonals are available here!! Definitely pick some up. Parking is easy and you can enjoy both indoor and outdoor seating. What a great neighborhood spot!

    nz style ice cream
    Joy P.

    it's embarrassing that i've lived in west seattle this long and never been here but the mistake has now been rectified. stopped in around noon for some ice cream and will be putting this on my summer rotation because there's too many flavor combinations a d toppings to just go once. maiden voyage was with the vegan coconut base and marionberry flavor plus chocolate sprinkles. DELICIOUS! staff was friendly, wearing masks and there was a steady stream of folks coming in and out. seems like a great place to want to walk as a kid in the summertime for a frozen treat to cool off. lots of drink and sandwich options plus the ice cream and rows of things you may have forgotten or run out of but don't want to run further than the next corner to procure. to compensate for not having been a regular for years i pledge to spread the word far and wide!

    July 2024 menu
    Victor S.

    Busy spot, plenty of parking on the side of the road and a few lot parking. The ice cream is delicious and would come back again to treat myself.

    Frozen strawberry mixed with vanilla ice cream
    Daniel S.

    I was excited to try their New Zealand-style ice cream, which is regular vanilla ice cream mixed with frozen fruit using an auger. I got the strawberry flavor, which is simply frozen strawberries mixed in. I was disappointed to find that, despite the nice color they added, the frozen strawberries added practically no taste. It didn't taste like strawberry ice cream at all, but rather just had a plain milky taste. I did enjoy the soft texture, which felt like an in-between of soft serve and regular ice cream. It's possible that a different type of frozen fruit might have a stronger taste than the strawberries. If I came back, I'd try something different.

    a bouquet of flowers
    Daizha E.

    I have been here on their outdoor patio for neighborhood plant swap events, but I have never been a customer here! I stopped by here on my way to the dog park and loved it! I walked up to the window and ordered an iced matcha latte with oatmilk and added their house made lavender syrup. This has to be the best, most freshest, lavender syrup I have ever tasted! It was on the sweeter side in my opinion but I would definitely get it again-- just a little less syrup. I didn't catch the baristas name but they were super nice! It looked like it was just them working and that it would be a couple minute wait but it was no problem. My dog and I sat outside in their outdoor seating which was perfect on this sunny day. Like I said, I ordered at their walk-up window but will need to come back to browse around the store.

    New Highland Park Corner Store

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    5 years ago

    We stopped here on the way from the dog park and the staff welcomed us, chatted with us and our pup and made us great coffee. A fun stop!

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    Ask the Community - Highland Park Corner Store

    Hey what's the name of the ice cream place in your store? Do they have a social media presence? Are they affiliated with you?

    Tip Top is our ice cream brand - they are owned and operated by the same folks that run our store. You can find out more about them on our website (highlandparkcornerstore.com/tiptop) and on Instagram (@tiptop_nw). Thank you for the interest!

    Do they have any kind of groceries available yet?

    Yes! We have groceries available and are continuously crowdsourcing new items to put on our shelves. There is a list in the store to which you can add requests and we’ll look into getting them in!

    Don’t See Your Question? Ask Away!

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    Great place! I've frequently visited the Westy in Roosevelt district of Seattle. Today was my first…read moretime at the Westy in West Seattle. All was good except for the soup. It was supposed to be Kale and white bean soup but I am 100% sure they brought out cheese broccoli soup. When I asked about what it was, and after my wife confirmed that it was cheese & broccoli soup; the guy told me he would find out. He never mentioned it and again. I paid my bill and thought it was weird that he didn't want to talk about the mistake. These things too shall pass‍

    I sat at the edge of the bar and the server asked the bartender, I think the main bartender, if one…read moreof the TV's could be put on in Spanish for the soccer game by way of request from another customer. The bartender said no, shook her head and said loudly, this is America. I made a comment, that technically this used to be Mexico, and she look at me with the scowl and said excuse me honey? I forgot I was in WA and not CA, but regardless she was rude and never should have said the America comment so loudly. How would the kitchen staff feel knowing she thinks English is the only language that should be spoken and heard in her America? I will not go back there. I also did not appreciate she called me honey and at the end she told me to drive safely love, clearly in a condensending way. It also took the older burnette bartneder over 5 minutes to take my food order because was on her cell phone.

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    Box Bar

    Box Bar

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    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

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    The Birdhouse -West Seattle

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    Just moved over to West Seattle and I always love To find…read morenew coffee, breakfast spots! I came across The Birdhouse. This a walk-up counter spot. Seating out side but no inside. They are known for their breakfast sandwiches. They have breakfast and regular sandwiches. I got a "build your own" with sausage egg avocado tomatoe on a brioche bun. It was delicious. They also have this fire cracker sauce which I loved. Next time I come I want to try and regular sandwich or the salmon bagel. One of my new fav spots in west Seattle. Come check them Out.

    I have been wanting to try this place for a while. I got the iced Cardi B (a latte with house-made…read morecardamom brown sugar syrup with espresso and almond milk) and my fiance an iced mocha. The first sip of the Cardi B, my eyes rolled back, and I nodded to how good it was. It's not too sweet (I ordered all of this online on their website for pick up and was not able to ask for it half sweet, but glad they didn't over-sweeten it). The cardamom flavor is prominent, so if you don't like that flavor, I'd choose something else. I also ordered some breakfast items. I got the Lil' Verda, which is a breakfast burrito on a flour tortilla with scrambled eggs, cheddar cheese, avocado, and salsa verde ( I also added sausage to it). It's pretty tasty! It's a big burrito for being on a medium flour tortilla. I got the fiancé a breakfast sandwich on a brioche bun (you can choose what bread you want; they even have gluten-free) that came with scrambled eggs, cheddar cheese, and I added bacon for him (adding a meat was only $2, which is reasonable). As I said, I pre-ordered everything on their online ordering system. My order was ready when I got there as promised. The staff member who helped me was super nice and pointed out where the hot sauce (Tapatio) and straws were. They do have separate windows for ordering and pickup. If you order online, just head to the pick-up window. It is a little spendy (breakfast sandwich w/ added meat $10.75, burrito w/ added sausage $12.75, and two espresso drinks at roughly $8 and some change), however, everything is going up in price (Gas is up to $5.09 +), so take that as you will. Overall, it's a cute little spot nestled in a neighborhood. There is street parking, but it's in an area that isn't too hard to find parking, as it is further away from the very busy spots of West Seattle. I'd come back, perhaps take the fiancée there so we can enjoy it fresh.

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    Menu

    Highland Park Corner Store - coffee - Updated July 2026

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