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Highland Tavern

4.2 (666 reviews)
Open 10:00 am - 2:00 AM (Next day)
Updated over 3 months ago

Highland Tavern Photos

HIGHLAND TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Highland Tavern

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Reviews With Photos

Chicharon
Victoria B.

Well we did not feel very welcome, only went to this establishment, that where I grew up 60 yrs ago , and I felt like I didn't belong. Not a good feeling the chicharon was good , keep in mind owners that place had a history for a lot of people that lived in the area, welcome everyone .

Pork Rinds
Kristin B.

We were here on a Saturday night so I thought it would be packed but it actually wasn't too bad. The waitress was very prompt coming over to give us menus. She's also very polite and nice, the food was great. We had an overall good experience.

S C.

We stopped here for lunch during a recent road trip the food was excellent. The female waitress was friendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared. We saw this place featured on Triple Ds and were not disappointed.

Buffalo chicken wings

Really fun stop! We are in town from MN. Wanted a casual spot for wings and a beer. Curiously brought us in because of their connection to Guy Fieri & DDD! We had a few beers and ordered the tots (amazing) and wings. Service was great. Food was good. Beers were cold! Great view of Coors Field. Lots of TVs (we are Twins fans and the Twins were in town). We really enjoyed our time here. Next time we are in town, we will be back!

Tater tots

Tater tots were crazy good. Got buffalo wings too, can't go wrong. Cool place to watch the game. Service was good and quick.

PBR mural
Edie A.

Decided to stop by here for lunch and try some of the special dishes Guy Fieri raved about when he visited for Diners, Drive-in's and Dives. The scratch-made pork rinds came out crackling and had a citrus blend of lime chili salt. We went off Guy's suggestions and went with the K-town Rib Tips. Be prepared for your mouth to be on fire. The BBQ sauce is delicious but the pickled veggies pack all the heat. Finished off with a small serving of Tavern Tots since that is what Highland Tavern is known for and they did not disappoint. Crispy, light breading surrounding tasty shredded potatoes. Food prices are a steal! ($23 for our 3 items). Service is friendly and I appreciate the eclectic decor.

Amelia S.

I always say that Denver does not have enough sports bars or bars with TVs to watch a game. Highland tavern has plenty of TVs and pretty good bar food to boot. The staff is very accommodating to larger groups and even allowed us to split up checks. I tried the El Guapo burger with a veggie patty. The pickled red onions and green chile on top made for a tasty burger. The veggie patty was decent-- a bit thin and dry. The famous tater tots did not disappoint. They were crispy on the outside with an almost creamy, soft inside. Check out Highland Tavern for sports, tots, and a great view of the Denver skyline.

Bar area
Nicole L.

Great spot for when you're in the mood for good bar food. The staff was nice and all the food comes fast and fresh. The fresh pork rinds were amazing. The tavern dip was a cool combination of a French dip and a pastrami sandwich! We're not from Denver so we also appreciated the local beers to try.

Sandwich and tots
Bruce K.

Yes, I needed dinner and let Guy Fieri choose for me. I specifically picked Highland Tavern because it had appeared on DDD. I sat at the bar - there was a long wait for a table - and ordered the proper Bombshell Sammich with tots. It did not take long and it arrived. It. Was. Perfect. Housemade pastrami, Swiss cheese, brown mustard, tavern slaw and a fried egg on rye. More than a handful, a little messy and absolutely delicious. Oh, and the tots. Made in house, a little bigger than the usual and absolutely perfect. Bite-sized bits of cholesterol-laden potatoes. Parking in this residential neighborhood could be a challenge but I found a legal spot down the street and around the corner. It was worth the hassle. [Review 18894 overall - 79 in Colorado - 2417 of 2022.]

Bombshell with fries
Alexis Y.

Friend came to town and we couldn't decide what to eat, so what better way than to let him choose off of a Triple D list! Highlight of the tavern had to be the many TVs around. We got to watch basketball, baseball, and ice hockey all at the same time during dinner. There's also a pool table, foosball, and a few other games. Food is pretty darn good for a tavern too. We got: -Green hatch Chile: more soupy than thick and heavy, which I really liked. It also had the right amount of saltiness. Pork neck bone also gave a great flavor. As a big soup gal, I was glad I got this. -Tatertots: big boys, crispy on the outside, potatoy in the inside. A must get since it's one of their more well known things -Bombshell: solid sandwich. Kind of soggy because of the coleslaw. Bread was a little more toasty than my preference. If I had to choose, I'd rather go with the tavern dip. -Tavern Dip: a nice variation of a pastrami sandwich. I swear there's some like maple syrup or brown sugar or some taste in there.

Demitria M.

I've been meaning to get around to this place for the longest time, and I stumbled in on a whim. It lived up to expectations. After being at a few fancy bars In the area, I was starving. I was pleasantly surprised but some of the items that popped out on the menu, but ultimately I ended with the Dr. pepper Ribs and the tots. It was exactly what I needed! To top the food and drink, the environment was awesome, they had all the sports games on, with plenty of people cheering. My group and I decided we would most definitely be back.

Pastrami dip with tots. Sooooo good.

They have the best tots around. Haven't had a bad thing here. Lots of beer options. Had a tangerine cream ale that was to die for. Also has views of Coors Field. Service is awesome and we received great recommendations for other places to visit in the area. Cool spot to check out. This is always a first stop when I'm visiting.

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5 years ago

The pastrami is some of the best I've ever had - Tots are homemade and AMAZING!!!

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3 years ago

The food was cooked perfectly, the staff was friendly and attentive. Great place to watch sports.

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4 years ago

All that I hoped for from a triple d destination spot! Great food, beer and bourbon. Cheers!

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Culinary Dropout

Culinary Dropout

4.2
(1k reviews)
4.1 mi
$$
Full bar
Happy hour specials

What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

This chain restaurant that has 15+ locations nationwide, it appears that it's a crowd favorite as…read moremany utter that it consistently offers super friendly service, lively/vibrant atmosphere and creative menu items for both foods and drinks. By now, average foodies have experienced what Culinary Dropout is all about and yet I humbly and honestly admit the fact that I was a virgin until I for the first time experienced it today on July 16, 2026. In a way, it was like celebrating a super belated birthday of someone I know. This Denver location is rightfully located in this one of the newly developed residential areas that used to be a desert (lol!!) With a blink of an eye, all sorts of businesses popped up within the last 5-10 years or so. First and foremost, what a spacious restaurant this is! Very modern with some casual sense but upscale at the same time. All 5 of us were taken all the way back to the u-shaped booths that is at the "Converse sneaker" decorated wall near the restrooms. Our waiter was John. His impeccable friendliness with expert-level server skills was quite notable. His timeliness in giving us a moment or two so we could decide what to drink/eat, checking back on us to see how everything was tasting etc. was almost AI-driven accuracy. For food and drinks, I am just going to speak just for myself. I got... -Vida Verdita which is a non-alcoholic cocktail that has a good amount of kick in it with pineapple with green appearance and -Roasted Salmon; the portion is a bit small and yet overall it tasted good with perfect medium-ness. Vida Verdita is one of the best NA drinks I've ever had in a while. This minimal consequence beverage is $9 as of mid-July 2026. If you want to steer clear of being drunk but want some energized push to get your night going then I highly recommend this NA drink. Roasted Salmon, on the other hand, was lacking exceptional quality for the price of $31. It wasn't bad as it was prepared in the perfect medium texture but I found it a bit boring so if spending $30+ on a mediocre plate is your pet peeve, then this "run of the mill" dish should be avoided. I feel that they should add more ingredients such as broccolini (yes, something green (not just some cilantro leaves) needs to be added to the plate.) In conclusion...did I walk away being super impressed after dining at Culinary Dropout Denver tonight? No, not really. And yet I wasn't disappointed either. Overall, my experience tonight sits somewhere between 3.5 and 4 star level. It was an occasion for our monthly "girls' get-together" and it's my understanding that we will meet at this place next month again. I will thus explore more on the menu by trying something different.

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Culinary Dropout
Culinary Dropout
Culinary Dropout

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Root Down

Root Down

4.4
(4.2k reviews)
0.1 mi
$$

We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

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Outdoor area covered
Outdoor area covered
Colombian Arepas
Colombian Arepas
Exterior

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Exterior
Corinne Denver

Corinne Denver

4.0
(743 reviews)
1.5 mi
$$

Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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Corinne Restaurant - Dining Room
Corinne Restaurant - Dining Room
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
The Corinne Cobb is colorful and delicious!

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The Corinne Cobb is colorful and delicious!
Bull & Bush

Bull & Bush

4.0
(1.1k reviews)
5.7 mi
$$

These guys are legit. The whole experience stole our hearts - and tastebuds! Staff - amaze balls…read more Patrons around us - also amaze balls. And we haven't even touched the atmosphere, food or beers. Fifty stars. We will be dreaming about their Extra Special Bangers and Mash for months to come. I typically pass - an easy pass - on mashed potatoes. Not this time. These were extra special, for sure. Add really good green chili to them and boom, you've got a keeper. Weekly specials will also give your brain a run for its money - as in so many great choices. I had a fruity sour beer and then switched over to a cocktail. They do both well. My guy had several IPAs and thought each outdid the last. We sat at the bar and eased into the easy flow of conversation with folks around us, sang happy birthday to Chris down a few chairs and enjoyed friendly banter with staff. So much to look at and all easily authentic. I forgot we were in Denver for several hours. Priceless. We will be back. I will be saving my appetite for several future trips. #suchagoodfind

So wild that the two times I visited Bull & Bush was on a first date in 2021 then with my family in…read more2025. Both times, the experience was memorable! From the customer service and environment to the food and whiskey selection, I'm always impressed at how high quality of a long standing institution this is in Denver. On my most recent trip, a bar fight broke out, but our waiter James handled this with ease... even though he got punched in the face. We tipped him well. Food is always fantastic. Get the prime rib alongside a draft beer. We also ordered Tacos and Loaded Potato Skins as appetizers. I'd love to sit at the bar next time to dig into their whiskey selection!

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The bar
The bar
Chicken Fried Steak with Green Chile and Gravy
Chicken Fried Steak with Green Chile and Gravy
Lemon drop martini

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Lemon drop martini
Work & Class

Work & Class

4.5
(1.9k reviews)
1.1 mi
$$

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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Restaurant
Restaurant
The Massive Attack Salad
The Massive Attack Salad
Front door

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Front door

Highland Tavern - bars - Updated July 2026

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