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    Higo Peru

    4.3 (99 reviews)
    ModeratePeruvian
    Open 11:00 am - 8:00 pm

    Order Higo Peru Takeout or Delivery

    Higo Peru Photos

    HIGO PERU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Higo Peru

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    Papa a la huancaina
    Ann T.

    Located in the super busy plaza juxtaposed to the dead PH mall across the street, Higo Peru is a great place to get some casual Peruvian food. We actually came here during the summer when our Norwegian friend was visiting and he's never had this kind of food before, especially Peruvian sushi. Great dish to try especially since he's a bit of a weeaboo dude too. Service was super friend and inviting, all smiles and our food came out decently quickly too. We had to kill some time here before linking up with our other friend and I am glad to say that this is a TCG friendly place since my brother and friends opened up their MTG packs and booster boxes and played a bit here and didn't get any dirty looks or encouragement to leave and open up a table. There were a couple other customers there too, but enough seating to go around when we went. During our visit, since we were going out to eat again, we got 2 of their rolls and they don't skimp out on the sauces, filling and ingredients. We also got their lomo saltado, delicious fries and went great with their famous green sauce. I'm not sure if it's still on the menu, but we got the Papa a la huancaina which is boiled potatoes with egg and a creamy sauce on top. Yummy and the presentation on the soup spoons made it a pretty fancy presentation and easier to eat in a bite. I need to go back here again!

    Rhyce A.

    Great experience being a first-timer, leaving a good first impression. Our server was very attentive and would always come to check on us every so often. Casual setting, lots of chairs and tables, music not too loud, enough to engage in conversation. Food is really good! Ordered the following: #40 YUQUITAS FRITAS: cassava fries, comes in thick slices, the sauces are a good compliment. #36 TALLARIN VERDE CON POLLO ALA CHICKEN KATSU: creamy basil flavor is very generous, leaving a happy palate, chicken well cooked, lightly battered. 10/10 20# ARROZ CHAUFA DE MARISCOS: the flavor hit the nail on the head, delicious seafood fried rice, very generous in seafood portion Definitely returning!

    Abundant seating, clean location
    Franco L.

    I've passed this place many times and finally stopped in. You're greeted and seated once soon as you enter the location. There's plenty of seating in a welcoming atmosphere. As the music plays you get comfortable and peruse the menu. Our server made a couple suggestions and provided us with the Peruvian salsas, one green and one red. Remember this is Peruvian, it sounds different, but it's truly amazing. Not long after we had Saltado de Pescado and Tallarín Saltado de Camarón. Now you ask what is this ? The Pescado appeared somewhat similar to having fajitas and white rice. I promise you it was far from that as the flavors are completely different. The pescado was light and refreshing. When accompanied by the veggies and Peruvian sauce it was a symphony for the taste buds. Tallarín you ask ? Some may compare its appearance to shrimp chow mein...but once again, it is not. The noodles are tender yet not overcooked, the shrimp are abundant and plump. When paired with the sauce and the occasional addition of the red and green salsas it's a palate pleaser. This meal was completely enjoyable and I look forward to returning and enjoying this culinary delight once again.

    Saltado De Pollo
    Ilyssa E.

    This place is so good ! It was my very first time trying peruvian food ever and i was blown away! We got the lunch special and it was so affordable honestly it was such a steal. We got a full plate plus a side of soup! I would def come back and come during the lunch times. It wasn't busy at all when we went. The food came out really fast!

    Toasted cancha (corn nuts) and accompanying sauces
    Sydney C.

    There's not a lot of Peruvian restaurants near us, so we were excited to try this out. It's an easily missed store sandwiched between a couple of other restaurants, all tucked away in a bustling plaza. We came just before the dinner rush and noticed there was a lone server working as host, server, and cashier. Despite being clearly overworked, she handled it all with a calm, friendly demeanor. If you're coming during peak hours, patience is your best dining companion. They provided a complimentary cup of toasted cancha (corn nuts), which had a crunchy, salty bite. It was the perfect snack to hold us over as we waited on our meal. They also brought out two sauces: a creamy, herby aji verde with a gentle kick and a mystery orange sauce (rocoto?) that packed some heat I wasn't expecting. For drinks, we got diet Inca Kola (a rare find!) that had its iconic bubblegum sweetness and Maracuyá (passionfruit juice) which was tart and tropical. For entrees, we ordered: Lomo Saltado: This classic stir-fry of beef, sautéed onions, and tomatoes, served with fries and rice, hit all the right notes on flavor. The beef was a bit tougher than expected, which took away from the otherwise comforting dish. Pescado a lo Macho: A fried fish fillet topped with seafood in a creamy, aji amarillo sauce. This one leaned a bit too salty for my palate, but the mussel on top was surprisingly tender and packed with flavor. If you like briny flavors, this might be your dish. For dessert, we ordered Helado de Lúcuma (I was hoping for alfajores, but they were out). The flavor was mild, almost earthy-sweet, topped with chocolate syrup and whipped cream. After a few bites, I noticed this wild yam-like aftertaste which was unexpected, but not unpleasant. Higo Peru offers an authentic, homey taste of Peruvian cuisine. It's not without its imperfections, but the soul of the food and the effort of the staff more than make up for it.

    Pollo saltado, lunch special which includes a soup or salad.
    Tina P.

    Higo has changed ownership over the last few years. It is much nicely painted and decorated inside with a very friendly staff. My husband and I came here a few times. I forgot to take a picture of their delicious lomo saltado. We also tried their lunch specials which are also very filling. It's a good Peruvian place to try.

    Dining area
    Thanya B.

    First time here and we had a positive experience. Our server Monica was really nice, the chef was amazing because the food was out of this world! Im surprised there weren't more people in here because this place deserves more business! We will be back soon.

    Karen F.

    I haven't been back in so long, so was pleasantly surprised that they've turned into a sit down restaurant; however service and taste were still good. We were hungry, so the 2 of use ordered 5 items and only finished 1. The fried seafood was huge, and was still pretty good even as takeout the next day, as were the sweet potato fries. The plantains were a delight and we enjoyed both the entrees.

    Fried seafood
    Maggie C.

    The food here is great. Highly recommend the ceviche, chicken cutlet with green pasta, and the purple corn drink :) the fried seafood platter is A LOT OF FOOD. The restaurant is clean and the service is good. It's hard to find good Peruvian food in this area so we're really lucky it's a good one!

    Interior
    Bruno S.

    Food is ok, service is ok. I ordered Saltado de Mariscos, it's $23 and has 4 small pieces of tiny shrimps, 2 ounces of squid and two clams. I was expecting a richer plate with more seafood. It's definitely filling since it has rice and fries but the flavor is bland. The server is nice but slow, she's on her phone while a customer is trying to get her attention. The place isn't busy yet it's just before the dinner rush. Overall a mediocre experience I've been wanting to try Peruvian food for a long time. I'll try the food again but somewhere else.

    Arroz Chaufa de Mariscos. An Peruvian interpretation reflecting the history of Chinese immigrants in Peru. Very good.
    Y T.

    A nice variation from the concentration of Asian especially Chinese cuisine in the local area. Owner was very nice. Checked on all the customers to make sure everyone was happy. Gave us alfajores to try. The prices seem a teensy bit high but the quality was there so I felt it was still woth it on the whole. I really liked the Arroz Chaufa con Mariscos. The dish is influenced by Chinese immigrants in Peru so I feel it's applicable to say I tasted the "breath of wok" or "wok hei" that's highly regarded in fried rice. I like my Lomo Saltado saucy and this fit the bill. Fried Fish with the Tallerin was also fried perfectly. I've only had a few Peruvian meals so I cannot speak on the authenticity but all I know is it tasted great and I would definitely visit again when I'm in the area.

    The food is absolutely delicious, it tastes fresh and made right when you order. The place is clean, spacious, and well organized, which makes the experience even better. The service is friendly and fast. Highly recommended!

    Saltado de Pollo
    Victoria M.

    Wanted to try some Peruvian food ever since I went to Peru. We always saw the sign, but decided to pop in. No beer or wine, or sugar free ice tea, settled on water, but they do have Inca cola and passion fruit drinks. I ordered the #28 Saltada de pollo which was a huge portion, with rice. My guy ordered the tallarin saltado with noodle #29. Both were very tasty. Hopping little place, service was good and the atmosphere was a little fast foodish, but we ate in. Will try again..

    Lomo Saltado

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    8 months ago

    I went to lunch with 2 of my friends I got the lomo Saltado and it was very good and there agua Fresca was very good !

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    10 months ago

    The food has always been delicious and the service is also great. We have been there several times. I'd highly recommend this restaurant.

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    Page 1 of 3

    Ask the Community - Higo Peru

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    Misky Misky Cocina Peruana - Leche de Tigre

    Misky Misky Cocina Peruana

    4.2(1.6k reviews)
    6.5 mi
    $$

    Misky Misky is the Best Peruvian food in the San Gabriel valley…read more Their food, service, and friendly staff is consistent. My go to is their lomo saltado paired with an empanada. Their ceviches are also great - always fresh and full of flavor. Their aji is a must try & their arroz chaufa is also a fav of ours. If you're ever in the mood for authentic Peruvian food you gotta give Misky Misky a try!

    My daughter and I were craving Peruvian food. We chose Misky Misky Cocina Peruana for our lunch…read more It is a delicious and authentic Peruvian restaurant. There is an adjacent parking lot to the restaurant. The restaurant is spacious and has both indoor and patio seating. It has relaxing vibes. We ordered and paid first, then they give us a table number. Once we were seated, we got complimentary albondigas Soup. It was very savory and delicious. We ordered the following dishes for our lunch: Empanada de Pollo 5/5 It was fresh,flaky and filled with flavorful chicken. -Pollo saltado 5/5 It was juicy, tender and flavorful fried chicken cooked with aji amarillo, tomatoes, red onions, & french fries, served with seasoned white rice. - Tallarin saltado De Mariscos 5/5 seafood linguini pasta,squid, Calamari and shrimp, sauteed with red onions, tomatoes, ginger, green onions & cilantro. It had smoky, charred taste, complimented with savory and rich sauce. For dessert, we got Lucuma Ice cream. It is a popular Peruvian dessert. Lucuma is a subtropical fruit. I enjoyed the creamy, richness and unique flavor. The service was fast. Everything was outstanding, from generous quantity to flavorful dishes, to fast service. It is a must try authentic Peruvian restaurant.

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    Sage Social Eatery - This is on the outside on the side of the building very cute

    Sage Social Eatery

    3.9(1.4k reviews)
    6.7 mi
    $$

    Mother's Day Dining Experience ​To the Management Team,…read more​I am writing to share my recent experience at your establishment this past Mother's Day. As a long-time fan of your restaurant, this was one of my favorite places to dine; however, my experience during this visit was deeply disappointing due to a lack of communication and poor service standards. ​My primary concerns are as follows: ​Limited Menu Communication: Upon arriving, I was disappointed to find a restricted holiday menu that did not include the dishes I had specifically come for. While I understand the need for a limited menu on busy holidays, this should have been communicated to guests waiting outside. Waiting an hour to be seated only to realize the items I craved were unavailable was a significant letdown. ​Inattentive Service: Despite the restaurant not appearing to be at full capacity, the service was lacking. My father's meal arrived significantly later than the rest of the table's, and basic needs--such as coffee refills for my mother and water for the table--were never addressed. No one checked in to see if we were satisfied with our meal at any point. ​Gratuity Policy: Regarding the 18% gratuity for parties of six or more, I completely respect the policy in principle. However, when the service does not meet basic expectations, being told I must pay a specific dollar amount--in this case, $40--feels intrusive. I am someone who genuinely enjoys leaving generous tips in cash to reward good service; being forced to pay a set amount for a subpar experience felt less like a gratuity and more like an unjustified surcharge. ​I believe your establishment is capable of much better. I hope you take this feedback into account to ensure future holiday guests receive the transparency and quality of service that originally made me a loyal customer.

    Such a cute spot! Met up with a friend here to catch up for breakfast. We grabbed a table outside…read moreand servers took order and brought out food quickly. We were sad to not see any cocktails yet, hopefully mimosas coming soon. I tried the horchata and the signature chilaquiles. Everything was great, fresh ingredients. Good food and good company!

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    Higo Peru - peruvian - Updated June 2026

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