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    Hola Adios Coffeeshop

    4.3 (315 reviews)
    Open 7:00 am - 3:00 pm

    Hola Adios Coffeeshop Photos

    HOLA ADIOS COFFEESHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hola Adios Coffeeshop

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    Summer Menu:  Mango Sticky Rice Iced Latte ($9.50) + Oat Milk ($1)
    Elle C.

    I'd passed this shop by car many times; glad to have finally tried it! I ordered: Single biscuit ($3.00) + Butter & Jam ($2.00) Mango Sticky Rice Iced Latte ($9.50) + Oat Milk ($1.00) Nice texture on the biscuit. Tasty latte (rather heavy with the sweetened condensed milk). Fun find; limited seating options inside and out back. Friendly-&-helpful service. Eager to return!

    Grace J.

    Such a quaint coffee shop with beautiful presentations of their unique drinks. Their seasonal mango sticky rice latte was flavorful (I was skeptical at first but it was so tasty). Their matcha is on the lighter side. It's a very small shop and easy to bump into people.

    Mango sticky riced iced matcha latte
    Kai M.

    I wanted to visit a second time and all I can say is 10/10. I ordered the mango sticky rice matcha and it was perfect. The carnitas street biscuit sandwich was AMAZING. So much flavor and the salsa was great.

    Outdoor seating area in the back
    Shanti L.

    Cutest little coffee shop I've been to in awhile! Lots of unique flavors to choose from! I will say, though as a mostly hot coffee drinker, they do not have as many options as they do for iced coffee or teas. I tried one of the barista favorites which was the rosemary Spanish latte, which was quite delicious! If they had more hot options, they would've earned a five star! Although most of their ice options can be made in hot, their specialties are in iced. Staff were helpful, but they did seem a little understaffed. There are seating options, indoors, and outdoors as well.

    New spring drinks: petal to the metal (left) and pretty in pink (right)
    Kellie F.

    It was our first time here. Can't say enough about it. I love the location, and we found easy parking right outside. They have seating inside and out. The inside feels so cozy and honestly, it's really pretty. We were lucky enough to grab the last chicken pot pie pastry and jalapeño and cheese pastry. They were really good and perfectly warmed up. Our drinks were the pretty in pink, a strawberry cold foam topped latte and the petal to the metal, a cold brew topped with floral cold foam. The cold foams are great and almost the star of the drinks, but the coffee is good. Like good good. We waited all but 5 min for our drinks to be made, considering just one girl was behind the counter and she was kicking butt. Glad to add yet another great coffee stop to the list.

    Barbacoa biscuit
    Ebony G.

    Visited this establishment around 0700 during a weekday. Parking was easy as I was one of their first customers. I can imagine parking is difficult during busier times. Overall, very quaint, cute coffee shop with plenty of options and good vibes. Customer service- 10/10 Barbacoa biscuit- 6/10 was very flavorful, just a bit messy and not appealing to the eye. However, it did taste pretty good. Cold brew- 10/10

    Jevonah K.

    Ordered an oat milk vanilla matcha latte and added chai cold foam on top of it. I enjoyed it while watching the servers walk around with yummy smelling food! Looks to me like they have a wide selection of drinks and toasts, and sandwiches. Parking is along main and in a nearby parking lot.

    Interior
    Michelle S.

    What a great find in Old Town Tustin. hola Adios is located in the heart of Old Town Tustin. It's the perfect spot to grab either a coffee and a pastry or sit down for a heartier meal. I chose a coffee and pastry to go as I wanted to walk around old town. The coffee menu has all the classics plus several inventive and unique specialties. I chose the "Ceci" = cinnamon brown sugar vanilla oat latte. Soooo good. I added the strawberry Nutella strudel pastry (warmed up of course) and oh my gosh! It was heavenly. My barista was super friendly and both my drink and pastry were ready in no time. The building the coffee shop is in has a charming red exterior, a side patio, back patio, and indoor seating. Indoors, a lot of working professionals were seated in the spots but there was plenty of seating outside. Looking forward to coming again and bringing a friend.

    Inside seating
    Rachel L.

    Such a cute spot! From delicious coffee to delicious breakfast! I had the ceci's favorite, it's oat milk based but so yummy! It's a light smooth coffee, I recommend if you don't really like a strong coffee taste. Tried out their green chilaquiles with carnitas and they were flavorful! Despite the long lines, their service was great and quick. They also had plenty of outdoor seating!

    Gift shop!
    Denise W.

    What a great place to start our day!!! Biscuits are the best here. Lovely ambiance - relaxing. Great service. Delicious food.

    Bacon & Friends Biscuit and Spanish Latte
    Carol C.

    I ordered the Iced Spanish Latte and the Bacon and Friends biscuit sandwich and they were both 10/10! Usually I'm skeptical about biscuit sandwiches being dry, but this was made to perfection; bacon was crispy, eggs were fluffy. I always gravitate towards Spanish Latte's when I see them on menu's and this one definitely did not disappoint! There is plenty of indoor and outdoor seating; it seems like a nice place to do work. The staff were very attentive and prompt with the orders.

    Kathy N.

    I was craving a biscuit sandwich and decided to make a drive to Tustin while I was in SoCal just so I could try this place. I was easily able to find street parking. This place looks small and I guess in a way it is but there were plenty of sitting inside and I know there is seating outside as well. This place was definitely busy and the long got long after I arrived before noon on a Sunday. Even though there was a line I thought that the staff were fast and efficient. I think I waited maybe 5 minutes or less for my food. I ordered a jalapeño ham and cheese pastry and the bacon sandwich. And oh my god both were so good and the sandwich was definitely fresh and hot. 10/10 would recommend this place. I can't wait to come back the next time I'm in SoCal.

    Brulee con leche
    Tejal K.

    I have been WAITING to try this place and finally got a chance to try it! The service was friendly and fairly fast. Love that there's a outdoor seating area for doggos This place has the old town Tustin charm with the coziest drink menu and food options! Love how it has so many unique options to choose from. I tried the Brulee con leche (only served hot with whole milk) - so delicious! I'd love to try their other non seasonal drinks next time. This star of the show was this Huevos rancheros with barbacoa!! If you're wanting an authentic, filling breakfast or brunch food this is it!! I will definitely be back for it

    Hola Chilaquiles with Barbacoa

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    4 months ago

    Cute little place. Food and coffee great. Staff very friendly and the service was great, too. I would definitely go back for sure.

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    Page 3 of 8

    Ask the Community - Hola Adios Coffeeshop

    Are the chilaquiles vegetarian?

    Chilaquiles are just corn tortillas/Chips with salsa and cheese. You can always add a protein or no protein

    Does this location have burritos?

    No burritos

    I had their biscuit once on a weekend, it was delicious. I came again on a weekday and it was around 1030am and no biscuits. Was I too late or do they only make them on the weekends?

    Hi, there! I'm not sure about the days on which they make said biscuits, but I know that sometimes the baked goods can sell out really quickly. It's possible they were just popular that day.… 

    View All 4 Questions

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    4.4 mi
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    Vegetarian friendly
    Locally sourced ingredients

    The service was amazing! Because you order at the counter various people wait on you. We could ask…read moreanybody for anything and they brought it right away. The food was delicious! I would recommend the nectarine pancakes. They were absolutely delicious! We ordered three different things being a party of three and shared. At the end of the meal, we asked for coffee and iced tea to go and they quickly fulfilled our request. I would definitely recommend and will go back again.

    We come here for breakfast almost daily - 5 days a week for sure. Normally we're here and there are…read moreat most 3-4 other tables filled at 8-9am. Today was completely full at 10am and a line out the door. Paging people through their text when tables were ready. So let's do a critical review of the "stress test" which cost us $23.81 for two people. The person at the podium in front took our name and my cell number to text us when ready. The line for ordering was out the door but the system paged us and said "your table is ready" so we waited in line outside the front door for 10 minutes and finally transitioned to the inside line which took another 10 minutes to order. I would say that the timing of when the system texts you needs some work. We ordered a Classic Breakfast with CRISPY bacon, home potatoes, multi-grain toast, a side of pork sausage and a cappuccino. The enclosed receipt does not accurately reflect what we ordered. The bacon was floppy and not fully cooked. The home potatoes were not done and soggy. The sausage was dry and tasted old. The cappuccino was perfect. So I would say that this Poached Kitchen location, compared to our prior experience of things done perfectly, failed the "stress test" - when tables and lines were full, it could not deliver it's normal well-prepared meals. They also failed to check back at the table which is a standard service item they have observed for many months. Of course new people still in training can account for alot of this kind of experience. We detected new people we had not seen before. We generally consider management accountable for ensuring that new employees are properly trained. We have not seen the food preparation break down before. This was a first but then we've never seen this many people lined up waiting for tables. Of course all kinds of things go on simultaneously that stress the system.... to go orders from online sources, people trying to box their leftovers, etc. Poached has a whole team of people who just worry about clearing tables, setting up tables with water, etc. This of course allows higher turnover and better utilization along with better customer service. Our takeaway today is: don't come to poached kitchen when it's packed....come earlier before 8am. and notice they serve lunch as well.

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    Toast Kitchen & Bakery - Ube French Toast

    Toast Kitchen & Bakery

    3.9(712 reviews)
    2.1 mi
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    Super cute breakfast spot! Came here on a weekday for some noms - place had a good crowd but we…read morewere sat quickly. It's a cute restaurant - clean and airy. We got a smattering of food - there were a bunch of delicious options, which makes it difficult when you're indecisive like me. Breakfast burger - this was amazing. There's a cool Japanese "tornado" egg on it, which is really nice, texture-wise. Much better than just slapping an over-easy on top. Flavor was great. Bacon was great. This was one of my favorites. Tuna melt - I love tuna melts so I'll always order if I find one on a menu. This one was good. Like actual prepared tuna with kewpie. Definitely elevated from your typical diner fare. Also came with a side of sweet pickles - great to cut through the richness. Pork belly bowl - this is for you rice bowl lovers. Nice cuts of pork belly with a sesame sauce, delicious stewed kimchi, and Japanese style potato salad. Better than your typical bowls that just slap a bunch of things on top of rice. There's nice thought going into this dish and the stewed kimchi really packs that extra punch. Apple burrata salad - nice and light. With everything else we ordered being hearty, the salad offered a nice way to cut through the richness. Creamy burrata on apple slices with tomatoes. Bright flavors with the silkiness of the cheese to bind it all together. Truffle tots - get the tots. Top tier. Fresh, airy, and crispy. Get the truffle oil. Croissants - how many places actually make their croissants in-house nowadays? We got a few to go and devoured them later in the day. Flakey exterior with soft buttery goodness inside. Legit stuff. Delicious baked goods, booze, and good food. Solid spot for some good comfort food.

    This place was INCREDIBLE! The food was absolutely amazing, and I already can't wait to go back and…read moretry more from the menu. Everything was delicious, and the service was great too! I would definitely recommend this place to anyone and everyone. 10/10 and already looking forward to my next visit!

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    Toast Kitchen & Bakery - Smash Burger - plain for the kid but still SO GOOD.

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    Smash Burger - plain for the kid but still SO GOOD.

    Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

    Santa Ana Brunch Club

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    Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

    The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

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