Holbox Photos
HOLBOX ATMOSPHERE
You might also consider
Recommended Reviews - Holbox
Start your review...
Reviews With Photos
On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two brothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.
Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each other well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)
I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube. The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.
Food: 4.5/5 Food so very fresh! Some dishes were a bit on the sour side, so a bit much for my liking. But everything needs to try the uni,so good! The civiche is also a must try! Service: 5/5 Even though the place operates as a good court, somehow it works. Staff was excellent. The staff was always available to assist. Ambiance: 5/5 Really cool vibe. Very well maintain and really nice decor. I love the dry age fishes on display being the bar counter.
You better come out here and try this spot, hands down it slaps! Ordered a whole bunch of tacos and ceviches, goddayummmm, fresh ahhh seafood boi! It is pricey but that quality tho! You get what you paid for, savory, the flavurrr, the freshness, chefs kiss. The line can get very long, lots of seatings outside. If you looking to splurge this spot is it fosho! They don't skimp on these. The sad part is when you finish eating cause boyyy, you gon wanna order more but your wallet lookin kinda sad!
BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking it was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.
Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away.
Food: The seafood was very fresh. We had mixto ceviche which is a mix of fish, shrimp and octopus, 3 different kinds of taco ( fish, shrimp and scallop) and the uni and scallop ceviche which was served in the uni shell. the portions are generous Service : fast and friendly Ambience: located in a food hall - it was clean. we could not find parking in th parking lot so we parked at the street . street parking comes with some unpleasant smell ( don't park in the street if you have a sensitive nose) others : there were a lot more interesting items in the menu which i will have to try my next visit
Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!!
Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense.
We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience.
I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights.
This was our 4th time time to Holbox and after all these years and accolades, then have stayed consistent. And that's saying something. The food is still top notch and Michelin worthy. The service is still great. The nook in the market in a questionable part of town all make it part of the adventure. And we love it! go Holbox!
Went here on a Saturday, wait was about 45 minutes which isn't great but I knew that was gonna happen before I got there. The inside is a food court and holbox is just one of the restaurants in the food court. There's a decent amount of seating (probably because they make sure not too many people go in at the same time). The tables are very small though and we had to constantly play Tetris with our dishes. The food is definitely legit though, some of the freshest seafood I've had, and the scallop ceviche had this perfect mix of tart and savory and I really wish i could figure out how to make that at home.. read more
Holbox is the cheapest Michelin star restaurant so of course I had to give it a try!! I've gone a few times now and there's a significantly shorter line on weekdays, but no matter what it's worth the wait and the line goes by pretty fast. There is a paid parking lot or free street parking. It's foodcourt style and there are a few other businesses in the complex. You order, and they'll bring the food to you. It's a very casual vibe. While everything was delicious, the stand outs to me are definitely the ceviche and the tostadas. All the fish is so fresh and flavorful. I also love the tostadas because the crunch of the shell adds the perfect texture to compliment the toppings. The Baja tacos were yummy, but they are fried - so I found them a bit more filling and less refreshing. While I'm not a huge fan of octopus I still liked the octopus taco! It's definitely a fishy, octopus taste, but also not overcooked and too chewy. Overall, you can't go wrong with any order because everything is so delicious!! A go-to when I show people around LA read more
Started 2026 so strong with my first ever visit to Holbox! It's taken me way too long to come here and even with the rainy, 2 hour line outside I have to say it was absolutely worth the wait. We came at 12 on a Saturday and found parking quickly in the gated plaza. We joined the line and perused the menu like everyone else trying to kill time. (Menu changes frequently apparently!). The staff passed out umbrellas when it started to rain which was very thoughtful. Finally, after some time, we made it into the food hall to join a much smaller line to order. You must find a table and they will bring the food to you. This can be tricky as the hall is quite busy, Food came out very quickly and presented beautifully! There's a self service water and salsa counter should you be interested. From the sparkling lemonade to the dishes themselves to even the dessert, there wasn't a single miss in what we ordered. It was the freshest fish, the most perfectly balanced flavors in ceviche and tacos, and great textures all around. I'll be craving it all until I can come back next! The faves: -Smoked Kanpachi Taco -Ceviche de Jurel (Yellowtail) -Camarones al Mojo (Garlic Butter Shrimp) -Taco de Pulpo (Octopus) This goes up there on the list of places I'd take people visiting LA too! Just try to come on a weekday during off timing to avoid the line. read more
AFFORDABLE and DELISH! Parking is on the streets or scan the QR when you park to pay. Others park in the DMV parking lot too. There's normally a line but the staff is VERY efficient in ensure it gets pushed through smoothly including no one trying to cut the line FOOD 5/5 Is always consistent coming here back to back times. - Baja Fish Taco - Baja Shrimp Taco = I COULD EAT ENDLESS AMOUNTS OF THIS - Filete Al Carbon - Pulpo a Las Brasas = TOP CHOICE just like the taco they have! - Shrimp Aguachile = Super fresh - Tostada de Jurel + ceviche are amazing! - Sopa De Mariscos - Mascarpone Pumpkin Spice Cheesecake = perfect amount to compliment the courses CLEAN AMBIENCE 4/5 Since it shares with our restaurants is busy but you're able to find seats every time you come. SERVICE 4/5 Quick and attentive staff from ordering, bringing out the food, and cleaning up the tables PARKING 4/5 It can get difficult on the time you come read more
7 months ago
Went on Thursday for lunch, had a line but it moves fast. We waited about 15 minutes to order and the food came out less than 10 minutes. For 3 people, we ordered ceviche mixto, tostada de kanpachi + uni, scallop aguachile, smoked kanpachi taco, baja fish taco, baja shrimp taco, and pulpo a las brasas. Every dish was so fresh and good. We couldn't stop talking how fresh they were. Our favorite was ceviche mixto and kanpachi uni tostada. All tacos were good, with smoked kanpachi taco outstanding. It wasn't a dine-in restaurant. It is located inside Mercado La Paloma food court and parking can be very difficult. It's loud inside and tables can be right next to each other, but it's also fun to watch what other people eat. We will definitely go back to try other menu, more from entree. read more
The stars aligned today and finally made it to Holbox. Some hot tips to begin... 1. Showed up at 10:45 and was the second party in line. Open seating at the bar so we snagged a seat right in front of the kitchen and the seafood fridge. I would say if we got there at 11:00 we would have been fine too. 2. We had planned on sitting outside but this place was dog friendly so we sat inside at the bar. 3. Service was great and once 11:30 hit the show was on! Food came out quick and boy was it tasty. I don't think I could have asked for a better first experience. We will be back soon and given the freshness of the seafood it was a true treat. We loved the tostadas and the aguachile was out of this world read more
Stopped by for lunch on a Tuesday and waited about 20 minutes before we were seated at the bar. We loved that there was a host to chat with while we waited in line, he was really helpful with offering suggestions on what to order! Tostada de kanpachi: We liked how rich and buttery the uni on the tostada was, which paired well with the fresh and crunchier ingredients. Scallop aguachile: Incredible, would highly recommend trying!! The scallop is so fresh and tender and the flavor was a perfect balance of heat and acidity. Tacos: Pretty solid, we enjoyed the variety but overall liked the other items more. We liked the smoked kanpachi taco the best because of the smokiness. The baja fish taco was a great combo of crispy and soft but the fish could've used a bit more flavor. Unfortunately the octopus was a bit of a miss, we felt like the texture and flavor didn't get a chance to shine through. read more
27 days ago
visited last tuesday! line wasn't too bad. maybe at most 30 minutes. it's very casual setting, inside of a food hall. but despite its appearance, everything was fresh, citrusy, and all the flavors were well balanced standouts scallop aguachile - I have never personally be a fan of scallops before this but this genuinely changed my perspective of what good well dressed scallops could be. sea bass ceviche - sea bass is such a great fish and there's not much else I need to say. it was spectacular will definitely be coming back again read more
9 months ago
Amazing seafood tacos and dishes! The ceviche and uni are amazing! This place does serve good quality seafood, which is going to cost more than your typical taco. But it was so worth it! My friends and I luckily arrived before the dinner rush, so we didn't have to wait in a long line. The inside looks like a food market, but majority of people order food from Holbox, and it lives up to the hype! I highly recommend trying this place! It is worth trying! read more
4 months ago
One of my favorite bites from my recent trip to LA! The seafood is so fresh and my absolute favorite bite were the scallops unexpectedly though the ceviche was also quite delicious. The scallops aguachile had a nice heat running through these buttery, sweet, flavorful umami scallops. It's a must try! read more
Absolutely delicious! So glad my husband and I got to try this place after talking about it for so long. The best part, didn't have to wait super long in line to order. We got here about 815pm on Friday night, paid for parking and got in line and waited about 25min to reach the front to order. It's in a food hall so there are plenty of seating. My top 3 standouts were the scallop aguachile, blue fin tuna tostada and the octopus taco. The scallop aguachile was SO good! It was fresh and was swimming in a delicious lemony sauce! The blue fin tuna tostada was so fresh and flavorful and last but not least the octopus taco was my favorite of the four tacos we got. Loved the char on it. If you are looking for fresh seafood but don't want to break the bank, check Holbox out! read more
7 months ago
Waited about 45 minutes with around 25 people ahead of us. The line actually moved pretty quickly. For a busy Friday night, the food came out fast. We started with the Ceviche de Atun(bluefin tuna), super fresh, melt in your mouth, no weird aftertaste, just clean and really solid quality fish. Then the uni with scallop. The uni was a bit salty but creamy and delicious, and the scallop was the real standout!! It was super sweet, tender, and perfectly soft. The scallop aguachile was my favorite dish of the night. The scallop had that perfect balance of firm and silky and it was really fresh! It had a natural sweetness that worked so well with the avocado and lime marinade. Absolutely a must order!!! For the entree, we got the Sopa de Mariscos. I'm still thinking about this stew... I don't know how they made it creamy but somehow still light. The flavor was balanced, not overly fishy, and the mussels were surprisingly tender. I've never had mussels that soft. Worth the wait, worth the line, and honestly one of the best seafood meals I've had in LA!!! read more
Came here while on a trip to LA after scouting the Michelin guide. Place is in a shared cafeteria style compound, and the line for it reached outside quite far. While I was too last minute to get a spot for the tasting, decided to try their normal menu since it also looked exceptional. I was not disappointed. As I was here with a friend, we ordered a variety of items to try. The service was quite fast for how busy they were. As for the food, it was quite exceptional. Every item was fresh and delicious. If you enjoy seafood, this is an absolute must try. From the garnish to the vegetables, the delivery of each item was well considered. It was the first time I've had uni in a taco, and will certainly not be the last. Prices are quite reasonable as well. Our entire set easily fed 2 people, and cost around $150. If you have Amex, this is also a Resy restaurant that qualifies for the $100 credit. Absolutely recommended, and somewhere I'll be going again the next time I'm in town. read more
If you see a line, please wait. We waited 1.5 hours on a beautiful Sunday afternoon and the food was well worth it. Quick tip, before we get into Holbox, if you're waiting with others, sent someone to the neighboring Komal, which is also Michelin recognized. This way you get a little snack if the line does take a while. At Holbox, what can I say. I was so incredibly surprised by the fresh selection and the fair prices. My number one recommendation must be the tostada with uni, next would probably be the uni, followed closely by the bluefin ceviche, and then the octopus tacos. I am so satisfied with our meal here at Holbox. 10/10, would highly recommend. read more
3 months ago
Hoblox is a one Michelin star counter restaurant located inside of a small food hall. We went on a Saturday around 4:30pm. When we showed up there was a line around the building. They offer free water outside while you wait in line and you can grab a paper menu from the host at the door to look at while you wait. We maybe waited 45 minutes. Once you make it inside there is another short line inside of the food hall. After you order, you are then given a number and you can seat yourself at a table inside or out. We ordered the large guacamole and chips, the smoked kanapachi tostada, kanapachi taco, camarones al mojo, filete el carbon, erizo sea urchin ,and sparkling lemonades. The seafood is insanely fresh. The ceviche is incredible. The branzino was tender. The guacamole was expertly made with both the acidity and seasonings well balanced. The lemonades were ok. The black beans were cooked well. Hoblox does a great job of presenting items you have likely had before but elevating them in an intriguing way. I can't wait to have an excuse to go back. read more
So fresh and sooooo delicious! We got the ceviche Mixto and it did not disappoint! I think any ceviche would have sufficed! There's also a little hot sauce bar section with 6 (?) different types and it each one paired really well with the food :) read more
8 months ago
I recently tried Holbox, and the food was fresh, delicious, and very reasonably priced for the quality. The highlight for me was the uni dish, for $27, you get two pieces of uni, and it even comes with scallop inside, which made it feel like an amazing deal. Definitely worth ordering. I arrived around 12:30 PM, and although the line looked quite long, it moved efficiently. Ordering and finding a table was actually not too difficult. Parking, however, was the only downside. There is street parking and paid parking available, but it was very hard to find a spot, even in the paid lots. Overall, the food alone makes this place worth the visit, and I'd definitely come back. read more
We had tried waiting in line at Holbox before, but it was ridiculously long. This time, we came for a late Friday lunch and only waited about 10 minutes. All four of us were thrilled and ended up sharing a wide variety of dishes, including fish tacos, pulpo tacos, scallop tacos, mixto ceviche, sea bream ceviche, fresh uni, fresh fish entrées, guacamole and chips, and the kanpachi and uni tostada. Everything was super fresh and absolutely delicious. My personal favorites were the pulpo tacos, the guacamole and chips, and the mixto ceviche. We also ordered a grilled pulpo by itself, but the tacos would've been more than enough. Our eyes were definitely bigger than our stomachs. One of the best things about this food hall is that you can order from multiple vendors and they'll bring everything straight to your table. We also grabbed aguas frescas from another vendor, which were super refreshing and paired perfectly with the meal. The food hall itself is spacious, and the staff were friendly and efficient. I can't wait to come back and try more items from the menu, though I'd definitely recommend visiting on a weekday if possible. Parking can be challenging with the small lot, but we were lucky enough to find street parking nearby. read more
My coworker found that this place is a Michelin star restaurant, and we were very excited to try while in LA! I was definitely not expecting this to be in a food court. We went around 6 for dinner on a Wednesday, and there wasn't a line when we got there. They took our order at the register, gave us a number to place on our table, and the food was brought out to us. I got the Pescado à la brasas, smoked kanpachi taco, and a sparking lemonade. Food was flavorful and was good. But you really have to like seafood to appreciate what they have here. There were bones in the fish which was too much work to eat for me. My coworkers really enjoyed the food. Overall, great place to come to if you want good seafood! read more
Holbox exceeded my expectation and totally live up to the hype! This was my second time trying Holbox and we got so many dishes to try! Everything was amazing and fresh! We got lucky and only had to wait 30 mins in line. Here was our spread: Baja Fish Tacos - it was good, nothing crazy honestly Baja Shrimps Tacos - similar to the fish, but I think I prefer the texture of the shrimp better Scallop Tacos - scallops big and fresh!! Amazingggg! Octopus Tacos - best tacos out of all the one we tried! Octopus were fresh and tender, with a nice charred! Ceviche Mixto - super super fresh! I like that it's over over citrusy like other places. Seafood Stew - so many seafood! Came with a side of bread! My mom really like it! Grilled Octopus - they really nailed the way they cook octopus! So glad we got an order of this, beside the tacos. Grilled Kapanchi Collars - came with a side of homade corn tortilla! The collars were charred nicely! Fish was so butteryyyyyyy! Love love love!! They share a communal dining space with othe restaurants. I love all the tile designs on the table! It was pretty easy to find seating, since the place is huge! Overall, I love Holbox! Price is on a little higher end, but the quality of the food is so worth it!! read more
4 months ago
If you love seafood then you need to come here. They are on the Michelin guide for a reason! Fresh seafood without breaking the bank! read more
I'm gonna be honest the seafood here was life changing. I still think about it like 2 months later lol I had the Tostada de Kanpachi & Uni and some ceviche dishes and they were so fresh, tasty, and high quality ingredients. Had some churros which had nice Mexican chocolate The ambiance was great with a group and the service was pretty fast All of my friends talked about how they really enjoyed their dishes, especially the seafood ones Price was a good value too! read more
I get the hype over Holbox and its Michelin star. All the seafood we had was so incredibly fresh, clean and delicious. The uni was buttery and sweet. The scallops combined with the lime-serrano-cilantro marinade had the perfect balance of heat and acidity. The tuna ceviche paired with uni and avocado puree on the tostada highlighted the vibrancy and freshness of all the ingredients. The tacos, especially the pulpo and smoked kanpachi, were next level. The unique aspect about Holbox is that it is one of the market stalls located inside Mercado La Paloma with limited seating at the counter. If you get to the establishment an hour early, you can snag seats at the counter. Otherwise, be prepared for a long wait during peak mealtime hours. If you're a seafood lover, Holbox is a must. The food at Holbox is one of the few establishments in LA I think is worth waiting for. There are limited paid parking spots in the lot but there is free street parking nearby. read more
They could never make me hate you, Holbox. Even with an hour-long line in the scorching hot sun, my heart yearns for your restaurant's smoked kanpachi taco. The first time I came here was on a week night to close out a work trip in LA. No line at all and I was practically escorted to their bar seating the moment I walked through the doors. Little did I know that this was apparently a rare occurrence and there's usually an insane line (foreshadowing for my second visit this past weekend). I highly recommend trying the first four tacos on their menu (smoked kanpachi, octopus, grilled kanpachi, and scallops). I've tried their scallop aguachiles and yellowtail tostada, but got them as takeout items, so the experience wasn't as exciting. This past visit, I went with one of my good friends and he wanted to try the ceviche mixto, which consisted of octopus, kanpachu, and shrimp. All gas, no brakes!!!! I want to try their tuna ceviche next time because it seems like a crowd favorite. We're also convinced that they did something different with their tostadas because there's a new crispy texture to them. Anyway, Holbox is the bee's knees and I'll be thinking about this meal until the next time I visit. read more
Finally got to check out Holbox! What a fun spot.. vibe is super chill - but bring your patience as you will have to wait in line, but for a good reason. It's a no frills kind of place. Located inside Mercado La Paloma, there are a few other eateries. There's also parking onsite. Things tried: ceviche de atun - my favorite dish tried! Perfect balance of bft +lemon + salt. I don't even like tomatos, but downed this - it was that good! smoked kanpachi taco - it was a bit messy to eat, but so much flavor in each bite! taco de pescado al carbon - I'm glad I tried it. Good fish and not overwhelming in flavor - just enough. pulpo a las brasas - I was so looking forward to try this entree. I love me a good grilled octopus. The flavors were spot on. The almond pipian was soo good and paired perfectly with the octopus. The only thing is part of my octopus wasn't grilled enough. All in all, such a fun dining experience. Super friendly staff with such a fun spread of food options! And if you can - try to land a counter seat - it adds to the dining experience. read more
4 months ago
I was staying in LA for a show so I got on the K line and went down to Holbox. Met a great couple in line and we shared all the great dishes pictured. The vibe was great, service was amazing and fast considering how many people there were! Highly recommend anything on menu, everything we had was excellent. My personal favorite was scallop aguachiles read more
4 months ago
This place never misses. Every time i come it's so worth the line wait. The employees are so nice&so fast with making the food and serving the food. The food tastes sooo soo good and FRESH every time. And the hot sauces they have OMG i love them!!! Sweating everytime i eat it but i cant get enough! I love that they have bar seating and you can watch them make stuff and see the fish hanging. Its in a food hall so its a bit noisy but plenty of seating. Amazing place. read more
8 months ago
Last Tuesday we finally braved the line for Holbox -- a friend had been wanting to go as well. The wait barely lasted long enough to catch up with our Parisian amie before we were already at the counter choosing what to order. We shared the branzino, pulpo (my first -- and probably last -- time ordering octopus; they're just too smart), and several ceviches. Everything was next level - including the rice and garnishes. The ceviche was so fresh it tasted fresher than the sea. We were so caught up with trying everything and catching up that we only took one table picture! All in, three of us spent about $150 including tip, which feels unbelievable for food of this quality -- Michelin-recognized and yet so approachable. I also love the context. Holbox is a small, car-free island off Mexico's Yucatán Peninsula, known for turquoise shallow waters, flamingos, bioluminescent nights, and a very slow pace. I am gatekeeping this knowledge. The entire Mercado celebrating Yucatán cuisine is such a gift to the neighborhood. Mexican culture is incredibly diverse, and having this level of regional focus here feels special. Will absolutely be back - and bringing more friends. Parking - we usually park at the DMV lot but on Tuesday the street parking upfront was available. read more
8 months ago
Came on Friday 11am, we were 2nd in line. parking lot was empty, paid about $2ish for 1 hr parking. Servers/host were all helpful, seems like they have a big team. For food it came to about $110-$120 for 2 ppl & that included dessert. We got the ceviche de atun which was ok, everyone else seemed to order the ceviche mixto so that might've been a better option. The Uni taco had a spice kick to it, scallop taco was decent (wouldn't order again), kanpachi taco was good. Instead of ordering 2 octopus/pulpo taco we opted on getting the entre octopus instead, which was mid for $26... the best thing about it was that it was really soft. It might've been better to order the tacos separately specially with $26. The things we enjoyed were the churros, the $1 chips and salsa and the hot sauce options they offer. Overall it was just an okay experience. read more
I've never had or even heard of a $5 Michelin Star taco before, so I had to go find out what the Holobox hooplah was all about. I went on a weekday, which is a good thing because I guess on the weekends the line goes out the door! There was a small line, but while waiting, there was a really nice and helpful guy, kind of like a host, who told us about Holobox and the menu items. Nice touch, Holobox. I went for the tacos, but you can get other seafood items there, too. Yes, it's all seafood, but hey, that's OK with me!...especially when it's so good! I tried three tacos; they are small, but they are fantastic. The Baja fish taco is $5, the others are a one to three bucks more. It was a really nice experience. Glad I did it. Now I know what a Michelin Star taco tastes like! It's in a food court, and Holobox seemed to be getting almost all of the business when I was there. The other places looked really good, too, so I might consider going back and giving them a try as well. read more
so good, but the thought of standing in line and trying to get away from work during the week kept me from trying holbox for years. i certainly wasn't going to wait in line during peak dinner or weekend hours. never mind i usually like to enjoy meals with a drink, but the stars aligned, and i got to try this great food hall michelin 1 star restaurant. its reputation is well deserved. went on a gloomy tuesday afternoon. found parking relatively easy and was delighted there was maybe one person waiting in line in front of us who was still looking at the menu. discussed how much food 2 people would need with the staff, and the must trys and voila, our orders were in and we grabbed a seat at the counter. food came out promptly and quickly from the kitchen where we needed to clear plates for space. the pulpo taco was delicious, octopus cooked perfectly and was meaty. had to try the live uni and scallops. the spikes were still moving and the dish was paired with some table crackers. very fresh. also had the smoked kanpachi taco, which was interesting with the smoky flavor and a little cheesy. tuna tostada was fresh and had almost an otoro texture and flavor. aguachile was decent as well, but nothing mindblowing. it was nice they fried the prawn heads too. i think my favorite dishes were pulpo taco and the ceviche mixto, so fresh and almost sashimi grade. tasted no fishiness at all. the tostadas were delicious here having a fresh crisp and almost corn flake like cereal taste which I loved. Tortillas and masa were very high quality as well. holbox was so reasonably priced, i was pleasantly surprised. but i'm sure not having drinks helped that. i guess it also pays to be sober. can't wait to come a on a lazy weekday again to try. A+ read more
Soooo worth the visit! Waited about 45 min before ordering on a Saturday at around 1600. It was raining outside, and staff brought out some umbrellas for people to use which was really sweet. Once we ordered, our food came out so fast! The seafood was so fresh and my favorite items were definitely the tostadas. Such a huge burst in flavor! The tortilla to the tacos were the lightest and fluffiest I've ever had. The ceviche mixto was also a huge portion. I think Holbox's prices are extremely fair for the quality and amount of food that you get. Totally worth visiting!! read more
This place was recommended by someone. It definitely does live up to their Michelin star! I got there a little before 11 and was able to sit at the counter until they opened at 11:30. Everything I ordered was scrumptious. Everything was so flavorful that I didn't even need to use the sauce. Here's my rating: Uni and hamachi tostada: 10/10 Smoked hamachi tostada: 9/10 Shrimp taco: 8/10 Scallop taco: 8/10 Grilled kampachi taco: 9/10 Octopus taco: 100000/10!!!! The octopus taco was so good that I ended up ordering it twice. It had squid ink sauce on it and that was just to die for. The line was so long by the time we got out so I highly recommend there getting early. It is so worth it. I want to come back and try their grilled octopus and lobster next time. Service was exceptional. There are paid parking in the lot and free street parking outside. read more
8 months ago
Delicious. Reminded me of my favorite ceviche spot in Mexico except a bit elevated. All the fish was so fresh and tasty. The salsas are also delicious. The line is known for being long but on a Sunday at around 2 we only had to wait around 30 minutes. The line got a bit longer as we got to the front though so it seems to be busier and busier as it gets later. Highly recommend the Uni and octopus taco but all the things we ordered were delicious. I would like to try both types of aguachiles next time (I saw the chefs plate both and they looked amazing). Service was very fast. We were in an out in around an hour-fifteen from getting in line to paying but we didn't feel rushed at all. Highly recommend! read more
2 months ago
I finally made my stop at Holbox! For the last 20 years, I have been a regular at Chichenitza for their scrumptious tacos de chicharron, Tikin-chic fish plate, and their unique rendition of bread pudding/capirotada-ish dessert called "caballeros pobres." Today, I wanted to try a variety of seafood at Holbox and ordered: Uni over a scalloped ceviche- so good! I did need to add habanero salsa and additional lime to get the full Mexican seafood taste. The uni dish went well with both the crackers as well as their house chips. Next, had a wonderfully refreshing Ceviche de Atun that required just a hint of habanero salsa. Also, had to try their Baja style fish tacos. Oh my! Such pillowy fish! I can definitely have those tacos for days! Finished with the Mojo de Ajo plate which was large enough for two to share. I dunked the French bread & juicy shrimp in the sauce and paired it with habanero sauce (of course!) and the cherry tomatoes & avocado. Make sure to get all the ratios right for the perfect bite. If you get a side of their house chips, you can use them to scoop the black beans and cilantro rice medley. As for drinks, I recommend to get both the lemonade and a Mexican coke because the tacos go well with coke and the lemonade goes well with the ceviche (super refreshing). Wish they can add tequila in their lemonade (I'll need to order one to go for a home concoction). Parking was plenty during 2-3pm on a weekday. However, I hear that it can be difficult during lunch and dinner hours as well as weekends. Staff was super friendly and patient. Oh wait! The churros were delicious too! I've had churros in Mexico, Spain, and multiple spots throughout Los Angeles like Lucero's and Churros Don Abel. These here at Holbox are the best I've had! read more
What i expected and more! After seeing holbox through posts and reviews, it still surprised me. The ingredients all tasted fresh and perfectly seasoned. I came here excited to have some raw fish but it turned out that their hot dishes were great too! My favorites were the grilled kanpachi for its distinct charred flavors and the buttery scallops aguachille. The branzino was great too id get it again. Im just excited to come back to try the other items. It was raining so I thought there would be less people but the line still wrapped around and waited about 40mins. The food all came out amazingly quick though after so while the wait looks intimidating it was actually not bad. If you read this far I hope youre able to try this place for yourself, I had a great time with family and they were all fans now :) read more
8 months ago
Came to Holbox for my husband's birthday with a group of four on a Saturday. Even with the hype, it exceeded expectations. Parking Paid lot on-site (easy but not free). Limited street parking nearby if you get lucky. The Vibe A lively, bustling food hall with plenty of seating--tables, bar seating, and outdoor options. Very family-friendly and dog-friendly outside. Casual, energetic, and welcoming. Why It's Special Holbox is one of two celebrated, family-run Yucatecan restaurants by the Cetina family, located side-by-side inside Mercado La Paloma. While Chichen Itza focuses on traditional Yucatecan dishes like cochinita pibil, Holbox--led by Chef Gilberto Cetina Jr.--specializes in Mexican coastal seafood. It's Michelin-recognized for a reason: pristine ingredients, bold flavors, and exceptional value. We spent about $150 for four and left full and impressed. Elevated but approachable--this is the rare Michelin spot that still feels accessible. A true LA gem. What We Ordered Smoked kanpachi tostada Taco de pulpo en su tinta Scallop taco Tuna tartare tostada Tostada de atún (get two) Baja fish taco Taco de pescado al carbón Ceviche mixto Scallop aguachile (absolute favorite--bright, fresh, unforgettable) Chips and salsa Churros (best in LA) Service Excellent across the board. Friendly, efficient, and impressively well-timed--especially given how busy it gets. Pro Tips Get there early--we arrived at 10:45am and there was already a line. Rainy LA days are your secret weapon. While you wait, grab a bite at Chichen Itza or Komal--both worth it. Final Verdict 5/5. A must-eat in LA. Michelin-level seafood, family-run heart, and prices that still feel like a steal. read more
More info about Holbox
3655 S Grand Ave
Ste C9
Los Angeles, CA 90007
Historic South Central
Directions
(213) 986-9972
Call Now
Visit Website
http://www.holboxla.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Holbox Reviews in Other Languages
Ask the Community - Holbox
Best time in after noon?
Best time around 2:30-3:30.. nearly no line, plenty of parking and seating. Be sure to pay for parking and put ticket on dash.... fine is $100'
What is the wait time for 12 o'clock on Sunday?
There is no set time. But an hour isn't out of the question.
Should I have to make reservation?
No reservations needed.You will stand in line to place order.They bring your food to you wherever you sit in that Mercado/food hall.Tip:Bypass the line and sit in counter at Holbox if it's available.
Best time to eat on a Sunday if I don't want a long line?
It seems to always have a long line
What is the wait time like around 12 or 12:30 on a Thursday for lunch?
We went around that time.. few weeks ago the wait wasnt that bad. Maybe 15 mins?
What's the wait like if you're going on a Saturday 30 min before opening?
We visited this restaurant on a Sunday afternoon and found a long line, but it wasn't at all overwhelming. The staff was busy efficiently letting everyone in. Trust me, it was worth the wait! Just make sure you're hungry before you come.
How long is a typical wait time for 2 people on a Friday night around 7ish?
It depends.. if you get there early or just before it opens, then it's quick. If you show up during prime time like lunch or dinner, it will be 30 to 40 minutes. The line moves fairly quickly, but there's a ton of people.. And sometimes, you'll get…
What if you want to go here with a group ? could a group of say 4-8 find a table?
Yes but tables do fill up fast especially since there are other restaurants in the same food hall
Are dogs allowed in the outdoor seating area?
I don't believe there is outdoor seating anymore.
Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?
It's a food court with good ventilation (AC). The food court has a wide entry way. So I don't think the air is filtered
When are the least busy days/times to go to Holbox?
Best time is arround 3pm on Tuesday or Wednesday... No trouble finding parking and little to no line.
Good for kids?
For seating, it depends on the age of your kids & if they can stay in their seats. They have bar counter seating and a some 4 seat tables. Since it's in a food market hall, it's not "closed off" like a restaurant so if the kids don't stay in their…
Are you on any delivery service Uber eats Postmates door dash etc?
No, dine in take out only
Can you accommodate for a gluten allergy for the tasting menu?
Hi Mike, we absolutely can.
Will the tasting menu become available on Saturdays in the near future?
I’m not sure. Not for now. Sorry
Do you have to have reservations to eat here on a Saturday night?
We actually don’t take reservations. Super casual, order-at-the-counter service in a food hall setting.
You might also consider
Why does Yelp recommend reviews?
143 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
2 years ago
2 years ago
2 years ago
2 months ago
2 years ago
3 years ago
2 years ago
4 months ago
2 years ago
1 month ago
1 year ago
3 months ago
2 years ago
4 months ago
Holbox - latin - Updated September 2026
Best of Los Angeles
People found Holbox by searching for…
Trending Searches in Los Angeles, CA
All You Can Eat Seafood Buffet near Holbox
Bean And Cheese Burrito near Holbox
Breakfast On The Water near Holbox
Colombian Restaurants near Holbox
Ecuadorian Restaurant near Holbox
Fast Food Open Late near Holbox
Hottest Restaurants near Holbox
Indian Grocery Store near Holbox
Mexican Drive Thru near Holbox
Ocean View Restaurant near Holbox
Spanish Restaurant near Holbox
Steamed Blue Crabs near Holbox
Browse Nearby
BEST of Los Angeles, California Restaurants near Holbox
BEST of Los Angeles, California Coffee near Holbox
BEST of Los Angeles, California Desserts near Holbox
BEST of Los Angeles, California Tacos near Holbox
BEST of Los Angeles, California Things to Do near Holbox
BEST of Los Angeles, California Cocktail Bars near Holbox
BEST of Los Angeles, California Parking near Holbox
BEST of Los Angeles, California Pupusas near Holbox
Reviews from Holbox
Browse Brands
Related Searches in Los Angeles, CA
Authentic Salvadoran Cuisine in Los Angeles, California
Best Bar and Grill Experiences in Los Angeles, California
Best Clam Chowder Options in Los Angeles, California
Best Costa Rican Restaurant Options in Los Angeles, California
Best Crawfish Restaurants and Vendors in Los Angeles, California
Best Dim Sum Places to Try in Los Angeles, California
Best Fajitas to Try in Los Angeles, California
Best Fish & Chips Restaurants Near Los Angeles, California
Best Fish Restaurants to Try in Los Angeles, California
Best Fish Tacos Served in Los Angeles, California
Best Places for Brunch in Los Angeles, California
Best Places for Margaritas in Los Angeles, California
Best Places for Poke in Los Angeles, California
Best Rooftop Restaurant Experiences in Los Angeles, California
Best Soul Food Dishes in Los Angeles, California
Best Vegan Restaurants to Try in Los Angeles, California
Browse Popular Seafood Markets in Los Angeles, California
Celebrate Taco Tuesday Events in Los Angeles, California
Delicious Breakfast Burritos Available in Los Angeles, California
Delicious Central American Food in Los Angeles, California
Delicious Pasta Dishes to Try in Los Angeles, California
Delicious Pernil Dishes Served in Los Angeles, California
Delicious Soup Spots to Try in Los Angeles, California
Discover All You Can Eat Sushi in Los Angeles, California
Discover Authentic Filipino Food in Los Angeles, California
Discover Authentic Indian Food in Los Angeles, California
Discover Authentic Italian in Los Angeles, California
Discover Delicious Caldo De Res Meals in Los Angeles, California
Discover Great Seafood Boil Spots in Los Angeles, California
Discover Taco Tuesday Specials Near Los Angeles, California
Discover Top Mediterranean Food in Los Angeles, California
Discover the Best Sushi Spots in Los Angeles, California
Discover the Best Taco Spots in Los Angeles, California
Enjoy Authentic Latin Breakfast Dishes in Los Angeles, California
Enjoy Authentic Paella Dishes in Los Angeles, California
Enjoy Authentic Pozole Dishes in Los Angeles, California
Enjoy Delicious Sancocho Dishes in Los Angeles, California
Enjoy Fresh Guacamole at Top Spots in Los Angeles, California Dining
Enjoy Fresh Taco Salad in Los Angeles, California
Enjoy Fried Fish Specialties in Los Angeles, California
Enjoy Rice and Beans Meals Near Los Angeles, California
Enjoy Traditional Chilaquiles in Los Angeles, California Today
Enjoy a Spanish Restaurant Experience in Los Angeles, California
Enjoy the Best Cocktails in Los Angeles, California
Experience Authentic Omakase Dining in Los Angeles, California
Experience Puerto Rican Cuisine in Los Angeles, California
Explore BBQ Restaurants Near Los Angeles, California
Explore Delicious Sandwiches in Los Angeles, California
Explore Delicious Vegetarian Food in Los Angeles, California
Explore Mexican Buffet Dining Experiences in Los Angeles, California
