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On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two brothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.
Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each other well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)
I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube. The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.
Food: 4.5/5 Food so very fresh! Some dishes were a bit on the sour side, so a bit much for my liking. But everything needs to try the uni,so good! The civiche is also a must try! Service: 5/5 Even though the place operates as a good court, somehow it works. Staff was excellent. The staff was always available to assist. Ambiance: 5/5 Really cool vibe. Very well maintain and really nice decor. I love the dry age fishes on display being the bar counter.
You better come out here and try this spot, hands down it slaps! Ordered a whole bunch of tacos and ceviches, goddayummmm, fresh ahhh seafood boi! It is pricey but that quality tho! You get what you paid for, savory, the flavurrr, the freshness, chefs kiss. The line can get very long, lots of seatings outside. If you looking to splurge this spot is it fosho! They don't skimp on these. The sad part is when you finish eating cause boyyy, you gon wanna order more but your wallet lookin kinda sad!
BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking it was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.
Food: The seafood was very fresh. We had mixto ceviche which is a mix of fish, shrimp and octopus, 3 different kinds of taco ( fish, shrimp and scallop) and the uni and scallop ceviche which was served in the uni shell. the portions are generous Service : fast and friendly Ambience: located in a food hall - it was clean. we could not find parking in th parking lot so we parked at the street . street parking comes with some unpleasant smell ( don't park in the street if you have a sensitive nose) others : there were a lot more interesting items in the menu which i will have to try my next visit
Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away.
Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!!
Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense.
We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience.
This was our 4th time time to Holbox and after all these years and accolades, then have stayed consistent. And that's saying something. The food is still top notch and Michelin worthy. The service is still great. The nook in the market in a questionable part of town all make it part of the adventure. And we love it! go Holbox!
I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights.
We waited in line outside for about 45 minutes before entering, but the process was well-organized, and there was a staff member managing the line to keep things running smoothly. As for the food--no complaints at all! Everything was fresh and delicious. It's easy to see why this place is so popular. The setup is like a food court, so it can get busy, but everything was well-maintained and orderly. Parking can be a bit challenging, so plan accordingly. read more
This place is amazing! I have ALWAYS walked past it due to the long lines each and every time I visit Mercado La Paloma. Some work colleagues from out of town were in LA so decided to give it a shot for dinner. Surprisingly, no line. We found a table and everything after that was delightful deliciousness. Oysters, guacamole, ceviche, a variety of salsa with a Mexican Coke to start. I really enjoyed the ceviche the most. For the entree the wood grilled whole brazino. The hit of the night. Prepared and cooked really well. Holbox is the 1st restaurant upon entering the market. There is a small parking lot that requires payment through an app or the ticket machine. Outside seating is available, inside is colorful and well lit. Enjoy read more
6 months ago
You seriously have no idea how much I have been wanting to come here since they opened up lol. Holbox is located near USC in a Mercado kind of thing. Parking is a little tough inside but there's also street parking. Once we parked we noticed a long line for Holbox. Surprisingly though it actually went by quick! As you're waiting in line, they offer you a menu so you kind of know what to get by the time you order lol. As I prepared my order, the cashier did ask me if I had any allergies. I told her I'm sensitive to crab and lobster. She mentioned that they do grill the lobster on the same grill. No worries! I ended up getting 2 tacos just for my first time! (Def will not be the last). I got 1 smoked kanpachi taco. Omg. The flavors were sooo deep. I loved that there was a spice around the plate. There was a salsa on top along with a slice of avocado I also got the taco de pescado al Carbon. Amazing fish. The Mercado itself is large! So finding a spot wasn't too hard. I can't wait to go back and try their ceviche. read more
I've never been a patience person so I don't ever want to wait more than 20 minutes inline for foods. However, that day was the first. It's very nice that they offered umbrella while you waited so you're not standing in the hot sun. The people were nice and hospitable. The foods we ordered were tasty and fresh. Scallops taco 4/10 Fish taco 8/10 Octopus taco 8/10 whole branzino 10/10 Spotted prawns and scallops aquachile 10/10. This restaurant located in an eatery with many other restaurants so we'd love to come back and try other foods besides Holbox excellent fresh seafood. read more
The seafood was very fresh and the wait after ordering your food is not too bad! What I shared: - Ceviche de Atun - Tostada de Kanpachi & Uni - Baja Fish Taco - Taco de Pulpo The fish was so fresh and tasted so good. Out of the 4 I tried, my favorite was the Tostada with Kanpachi and Uni. Lots of textures and flavors going on from the salsa, fish, and tostada. Everything looked and sounded really good on the menu, I would come back to try more! read more
Amazing quality super fresh seafood! I came on a Tuesday night at 6:30 pm and the line was pretty short we waited maybe 10min until ordering. Honestly you can't go wrong because everything was good but my personal favorites were the tostadas and the ceviche is definitely a bang for your buck. My friends love the aguachile but personally it was a little too limey for my taste. The nice thing is you wait in line to order at the register but are able to order more at the table if you didn't get enough the first time so you don't have to wait in line again. Amazing service and cute vibes! read more
I cannot wait to come back and either try the tasting menu or just try more of their regular menu. I came on a Wednesday at 7pm. Line was pretty short and I ordered and got my food within 10-15 minutes. The Baja fish taco was excellent. Definitely getting that again. Also got the soft shell crab, which might have been a special. It came with two deep fried crabs and the most delicious cucumber salad. I did wish there was less breading on the crabs as I was dining solo and it was quite a bit to eat both of them. read more
Heavenly, everything is delicious and absolutely divine! Service is top notch, even as you're waiting outside in line. I've been twice and both times have been about 35-40 minute waits, which feels like it passes by quickly. Holbox is located in a food hall that has a free parking lot outside and home to many other delicious food spots. My favorite is by far the ceviche and aguachiles. Tostadas are delicious as well, feels like the ceviche but with bigger cuts of dish, so yum. Octopus is def new and different, good flavor and tender. Highly recommend coming to try! 10/10 food quality read more
It took me four months to finally secure a seat at Holbox's coveted 8-course tasting menu, which is offered only on Wednesdays and Thursdays. Given the restaurant's numerous accolades--from Michelin recognition to appearances on The 50 Best Restaurants in North America, the James Beard Awards nominee (Chef), and the LA Times 101 Best Restaurants. The place is perpetually busy all the time. There are three ways to experience Holbox: 1. First come, first served at the tables 2. First come, first served at the bar 3. Booking the 8-course tasting menu via Resy one month in advance Chef Cetina is self-taught (or perhaps better described as father-taught) and comes across as exceptionally humble and warm. As part of the tasting menu, he personally greets each guest and introduces every course, it's definitely a genuine and personal touch to the experience. Unlike most Michelin-recognized restaurants, Holbox is located within a historic food hall. The constant background chatter created a lively but noisy atmosphere, which proved to be a drawback for a celebratory occasion, as it was occasionally difficult to hear one another. My favorite dishes were the Tostada de Atún and the Raspada de Pate con Camarón. Both featured a crisp, deeply flavorful base topped with two contrasting seafood textures that highlighted natural sweetness and tenderness. The accompanying emulsions tied everything together beautifully, adding remarkable depth and complexity to each bite. read more
Holbox absolutely lives up to the hype. For a multiple Michelin starred spot, it's surprisingly casual and very reasonably priced. We went on a Friday around 3:30pm and there was a line, but it moved quickly. It's an order-at-the-counter, grab-a-seat setup inside a busy food court with plenty of seating, and the food came out fast. We tried the Baja fish taco, shrimp taco, kanpachi taco and tostada. Everything tasted incredibly fresh which is the kind of seafood that doesn't need much to shine. The Baja fish taco was perfectly crispy, and the kanpachi taco was a standout with a kick to it. The sparkling lemonade was also super refreshing and clearly made fresh. Quick service, great food, and with an atmosphere. Definitely worth the stop! read more
One of my new LA favsss I'm so thankful my friend took me here - I've now taken multiple people to eat at Holbox and every person has absolutely loved it!! The wait time is always around 30 minutes on the weekend. I recommend getting there 15+ mins before it opens to get seated quickly once the restaurant opens. The parking costs $, but you can adjust the time on your phone to not overpay. There's also pretty limited parking (you technically can't park in the DMV lot). it's in a busy but large food court with a lot of other delicious restaurants. i like getting a drink from one of them while i wait in line :D The price is soo worth it. All of the seafood is insanely fresh. If u get lucky and get a seat at the bar, you can watch them prep everything! The best bang for your bucks are the fried fish and fried shrimp tacos -- they are ~$5 each with a very reasonable portion. the combo of the fried seafood & cabbage & sauce is amazing. I absolutely love the pulpo a las brasas (octopus) and scallop aguachile. i LOVE the rice and beans lol! any of the ceviches or tostadas are also great, but my favorite is definitely the blue fin tuna. the churros con chocolate are also deliciousss! although the smoked kanpachi taco is a key dish, i've tried it a few times and thought it was okay. i also thought the sopa (soup), shrimp aguachile, and the shrimp cocktail were also okay. the service is very quick. they have self serve water, to go boxes, and salsas / sauces. warning they are very spicy lol! read more
3 months ago
It is worth the hype AND the wait! Oftentimes I'm disappointed when a restaurant is overhyped and crowded, but Holbox did not disappoint. Don't let the long line discourage you as it moved pretty quickly - I waited about 30 minutes. Every dish we ordered was delicious- definitely ask for recommendations. My favorite dish was the octopus taco and the whole grilled branzino. The branzino was cooked absolutely to perfection. Everything was fresh and the price is extremely reasonable! read more
My friend and I came on Tuesday afternoon and there was no wait! Super clean areas with plenty of tables to the side. We ordered a ceviche mixto, smoked kanpachi tostada, and a pulpo a las brasas. The ceviche and tostada were so fresh - I loved the balance in flavors and acidity. The tostada chip was perfectly crunchy and not stale like the ones you get at the supermarket. The octopus was one of the best cooked octopus I've ever had with a delicious sauce! We had some hot sauces on the side but they were pretty spicy. (Drinks were from a shop to the right but highly recommended - soursop and passion fruit) This place isn't super affordable - but you get high quality items cooked to PERFECTION. Would def highly recommend for a nicer sit down meal with some friends! Will definitely be back to try more items :) read more
6 months ago
Yummy Mexican Seafood Counter restaurant located in a food hall. We got there about 30 minutes before they opened on Saturday for lunch and there was already a wait. Once they open, the line moves at a reasonable pace. Ordered: 1. octopus taco - would reorder. 2. kanpachi taco - would reorder. 3. kanpachi tostada uni 4. blue fin ceviche - between the two ceviches, I preferred this one, but I usually always prefer tuna over yellowtail in most situations. 5. yellowtail ceviche 6. scallop aguachile - would reorder. 7. lemonade The Ceviche and Tostada are basically the same thing, but the Tostada is basically a mini version of the ceviche. For 2 people, I recommend only getting 1 ceviche. Definitely interested in trying more of the hot items in the future. Parking here was also a bit limited. read more
6 months ago
This is my absolute favorite place in LA to eat, and it is what sparked my sudden love of seafood! It has a Michelin star but it is the most accessible restaurant that offers fine dining while being in a casual environment. I love it, because you can go get a snack and spend less than $20 on a drink and 2 tacos, or you can go all out and buy a lobster (which we did once and it was delicious). The fish comes fresh daily, and you can really tell in the quality of the food. I personally love the fried fish tacos and scallop aguachile! The lemonade is also delicious and huge for the price ($5) so it's great to share. The workers are also very friendly and happy to answer questions. Finally, the food comes out relatively fast. read more
The line was waaaay out of the door but wasn't too bad of a wait. We ordered the octopus taco, SB prawns, uni with scallops. My daughter loved the octopus and said it was flavorful and cooked just right so it wasn't chewy. Her second favorite was the prawns. I also enjoyed them cuz they were sweet and had a nice flavor but were honestly very small in size. The uni and scallops were fresh but not sweet, maybe not the right season to have them? The food court is clean and modern, the food took awhile but I'd rather wait for fresh food than not. Price for the prawns was a bit too steep for their size. Fair price for Uni and scallops and taco. read more
first time trying this award winning spot. it's located inside a food hall which was surprising. the line starts 30+ mins before opening. when we arrived, they already started moving the line outside. parking is either paid in the small lot or you can get lucky with street parking. inside is quite packed and filled with different food places. we got quite a few dishes but my favorite was the smoked kampachi taco, ceviche, and scallop aguachile. i loved how much lime was used in their seafood, it made everything taste so fresh. the taco was perfect, the chili oil on top made a great touch. surprisingly the portions were pretty good and filled us up. we loved our experience and will be back to try what we couldn't this time! all fish and seafood was so very fresh and flavorful staff was nice and directed the line nicely. they also bring out your food after you order. lively ambiance and good vibes ! read more
There was about a 10-minute wait, which honestly wasn't bad at all--especially since they don't take reservations. The line moves quickly and it's absolutely worth it. We ordered the tacos - scallops, Baja shrimp and octopus l. Along with seafood soup and the branzino. Everything was amazing, but the Baja shrimp tacos truly stole the show -- incredibly flavorful, perfectly balanced, and completely worth the hype. The octopus tacos were tender and well-seasoned, and the branzino was fresh and beautifully prepared. The seafood soup was rich and comforting, packed with flavor. If you're wondering whether it's worth the wait - it absolutely is! I'd definitely come back. read more
Super busy restaurant know for their Michelin star Mexican seafood. I always still come here if I'm close by but the wait can sometimes be 30 minutes to an hour. Luckily, there's a ton of parking in the lot next door. As for the food, everything is really high quality and delicious. You can't go wrong with ordering anything on here. From the fresh ceviche to the pulpo tacos, it doesn't matter what kind of seafood it is, it's going to be bomb. Another thing are tables, it's located in a food hall so it might be difficult to find tables, so just keep in mind that might add some time to whenever you ultimately get your food. read more
A whole meal at Holbox made my whole night... Holbox is one of a kind. It is deserving of its Michelin Star to say the least with the freshness of the seafood, the beautiful presentation, and the amazing combination of flavors. The yellowtail collar, aguachiles, yellowtail tostada with uni, and octopus taco are all delicious and I would recommend any of those to anyone. The smoked kanpachi taco however did not wow me but was still good. The prices are reasonable at ~$100 for 2 people which I felt was worth every penny considering we were leaving very full from a Michelin Star restaurant. We also had to wait about an hour on a Saturday night at 7:00pm. read more
I finally ventured to this spot after hearing about it from all my friends. This restaurant is located in a food court. I waited nearly 2 hours to get in, but the wait is worth it. There is plenty of seating in the food court, with many tables you can grab for yourself or share with others. The tacos and ceviche were some of the best I've ever had. I will definitely be back. read more
Holbox continued to impress me and my friends. From quality, freshness, to the playing and service, this team knows how to curate the perfect dining scene. The staff manage the line well and I never wait super long. I love the Baja fish tacos, scallop dishes, uni sea urchin (always), and the ceviche mixto. The Ceviche mixto is a a classic delicious dish that satisfies immediately. The scallop dish was my friend's favorite for its melt-in-your-mouth texture. There's plenty of parking and street parking available. If you've been thinking of trying Holbox, it's about time you have. read more
My fave part goes to the super friendly chef Gilberto Cetina. It was really fun to enjoy modern, exquisite Mexican food in a casual food court! I even had my first Mexican Coca! Star dishes for the night: California spiny lobster - 發現原來不是我不喜歡龍蝦；而是波士頓龍蝦根本不是龍蝦呀！ Hamachi (Japanese amberjack) & Prawn on the brown tostada shell - 味道極濃郁 Rock fish wrapped in corn husk - 石斑魚吃出一個新高度 Red Sea urchin w/ ceviche - 不只是聖塔芭芭拉的紅海膽好吃，主要是他們家的墨西哥生醃魚 (Ceviche) 實在太美味啦！ Abalone tamale - 本來最期待這一道，因為鮑魚是我的最愛貝類。但可能我實在不喜歡墨西哥粽子/塔馬利；加上鮑魚肝醬做的也還好，有點期望太高，失望了 這家從2019就星星的墨西哥海鮮快餐。座落在 South LA 一個鄰近高速公路旁的美食街裡。飲品的部分因為鼓勵大家到其他店家消費，他們本身也不提供酒精，所以沒太多 pairing 的選擇。 我們的 set menu 今晚被加了兩道菜，很是幸運（一般8道，我們的有10道） 每個海鮮都再次展現南加州在地食材的優勢，佐以墨西哥擅長的料理方式 -- 雖然有濃厚的醬汁卻不失去大海澎湃的鮮味！ 謝謝主廚送簽名 很有趣又特別的一個摘星經驗 read more
The most delicious food you will ever have. If you're in LA you need to check them out. We got lucky and got there right before they opened and were the first in line hehe. My sister is a genius for this idea. Holbox is located inside a food hall. Very casual and chill vibe. They earned a Michelin guide star in 2024 and 2025. They're also number 2 in LA right now. Well deserved!!! We were obsessed with everything we got. Everything was a 10/10. So fresh, and delicious. Here is what we got - Shrimp and Fish Tacos - Scallop Aguachile - Smoked Kanpachi Tostada - Ceviche Mixto Amazing, delicious, scrumptious. I am dying to go back already. read more
One place I can confidently tell people is worth waiting in line for -- even in the sun. This is not a restaurant you come for vibes or attentive table service; it is more like a food court. And chances are, you'll have to drive around to find parking and then wait in line to place an order. But the food is definitely worth the journey! My party ended up ordering too much but we absolutely loved everything. Even the deep-fried, battered seafood tasted extremely fresh. The churros are surprisingly good too. read more
8 months ago
Located in Mercado La Paloma, Holbox is a 1* restaurant offering counter service and a variety of fresh, seafood-focused Mexican food from the Yucatán region. While most of the food is casual, Chef Cetina offers a very limited 8-course tasting menu twice a week. You order at the counter, take your number, find a seat and food will be brought to your table. Salsas are available at their counter. I've visited Holbox a handful of times over the last few years and the food has absolutely hit every single time. Everyone I've gone with has also raved about the food, even my husband who doesn't like seafood as much as land meat. The whole roasted branzino is market price, and the two I've gotten have been a little over a pound and only $25ish for the whole fish, avocado, tortillas, and beans and rice--enough food for at least 3-4 DIY tacos. Another favorite is the tender octopus served on squid ink sofritas, all in their warm, house made tortillas. The absolute banger dish here is the scallop aguachile made with sweet Baja bay scallops, I order this every single time. Uni ceviche and tostada were both good, spot prawn ceviche also pretty good but if you can make it at home, it's much better value. The mesquite grilled kanpachi taco also absolutely delicious. I don't know why it said I didn't have a Holbox review, I thought I was going insane, so I wrote another and the first showed up so here, have both! read more
Top...stars...chef's kiss! SO fresh, the shrimp is still kicking when they take it to the kitchen. I know because one of those little buggers splashed me as I waited patiently for my takeout order. Who ever said Michelin star meals can't be accessible, tasty, affordable, delicious for every single day? I have, but Holbox changed my mind. If I could give this place 10 stars...had to do it. Everything was so much better than I expected. My husband and I snuck away for a mid day Valentine's meal before the kids got out of school. I didn't expect the line to be around the block, and it was! The good news, it only took 20 mins to get our takeout order. The deal: Holbox (Holbosh) is located in a food hall with several other restaurant options. One of which is Chichen Itza (same owner as Holbox ). So go there if the wait is too long! They do not do reservations. Fast casual only, but they DO have a seated dining area and if lucky, they have a bar area too that is first come, first served, like the seated dining area. I would love to dive into every dish I got, but it would not do the experience justice in this case. Instead, I'll follow with a list of items I got and whether or not I will order again next time...and oh yes...there will be a next time ;) Tostada de Atun: bluefin tuna - Reorder (ceviche portion next time) Smoked Kanpachi Taco - skip next time (still good, not mind blown) Baja fish taco - Reorder...again and again and again best fish taco I may have ever had... Taco de Pulpo: Octopus taco - Skip (still good, just a bit charred at the skinny tail, made it dry) Soap De Mariscos - Reorder, warning a wee-bit spicy (less heat than a jalapeño) Blood Orange Cranberry Cheesecake - Skip, too light for me. Guac - Reorder, again and again and again Side of Rice and Beans - Reorder Side of fresh salsa - Reorder read more
Park in the adjacent DMV lot for free on Sundays and bring your sunscreen while you wait in line. It's the one that wraps around the side of the building in the parking lot. After about a 90 minute wait (and some provisions from Komal, also in the food court) we dined in the shaded outdoor section. Staff was friendly and efficient, handing out waters to people waiting in line, and ensuring that people were not standing in the wrong line. SMOKED KANPACHI TACO: 3/5 for me, but 5/5 for other people in my party. I was told it was their best selling taco, so I got two of them, but didn't end up finishing mine. SCALLOP TACO: 3/5, scallop was mushy and overall flavor was lacking OCTOPUS TACO, BAJA SHRIMP TACO: 4/5 BAJA FISH TACO: 5/5. I remember wishing all of my tacos were this one. TOSTADAS and SOPA DE MARISCOS: 4/5 UNI: 4/5, half sweet, half bitter, very fresh, served with fresh scallops SHRIMP AGUACHILE: 4/5, extremely tart and refreshing SPARKLING LEMONADE: 4/5, not too sweet read more
7 months ago
We got the sea urchins, octopus, sea bass, scallop tacos, and one spicy tostada with scallops and shrimp from Holbox! The tostada was spicy but so crunchy, the three tacos had a delicious crunch too because they were cooked to grilled perfection. The addition of their curated sauces paired well with the grape tomatoes also slightly toasty to the bite :) My favorite was the sea urchins. The sauce and the avocado sauce paired light and delicious with the lime zest & coolness of the ice base. The service was fast once your order is in! You could tell their kitchen was in excellent cleanliness and orderly. The clean pots and servicemen had gloves and the fridges were decorated with fresh fish as well :) Loved it! Great spot to grub, dine, and dash in LA. Craving my return! read more
26 days ago
visited last tuesday! line wasn't too bad. maybe at most 30 minutes. it's very casual setting, inside of a food hall. but despite its appearance, everything was fresh, citrusy, and all the flavors were well balanced standouts scallop aguachile - I have never personally be a fan of scallops before this but this genuinely changed my perspective of what good well dressed scallops could be. sea bass ceviche - sea bass is such a great fish and there's not much else I need to say. it was spectacular will definitely be coming back again read more
7 months ago
I want to start off by saying that most of the dishes we ordered were good or great except for the entree, which ended up impacting our experience more so than we expected. The Camarones al Mojo, particularly the shrimp, was not fresh. To be specific, the shrimp tasted mealy/mushy, which could only mean that it was probably improperly thawed or previously frozen. Everything else on the platter was tasty, but the quality of the main ingredient was so bad that it ruined the experience, especially since it was the last dish presented to us. Would I return? Eh, I would probably try one of the other food stalls within the complex or just reorder the items I really enjoyed. Also, service is pretty much nonexistent (although courteous when given) since they are really busy where we had to flag down a server to pay for our meal. Below are ratings for everything else we ordered. - Ceviche de Atun: 5/5; large portion for sharing and very tasty, especially with the side of tostadad and avocado slices. - Sea Urchin: 3/5; I realized I'm not a big fan of any other species of sea urchin except for the ones from Santa Barbara or Hokkaido. - Tostada de Kanpachi & Uni: 5/5; very good especially topped with that creamy Santa Barbara uni. - Oysters: 4/5; we got half a dozen of the smallest and crispiest oysters they offered and it was good but Kumamotos are better imo. - Smoked Kanpachi Taco: 5/5; one of the best things we ate there. Great masa and flavor combination! - Taco de Pulpo en su Tinta: 5/5; another winner and the squid ink wasn't too strong. - Camarones al Mojo; 1/5; shrimp texture was mealy/mushy tasting. Everything else on the platter tasted good. read more
I ordered the Ceviche Mixto, Smoked Kanpachi Tostada, Sopa de Mariscos, and the Taco de Pulpo en su Tinto. The reason I gave it 4 instead of 5 stars is because for a Michelin starred Redtaurant I expect every dish to be homerun hitters, with this being said, it was the Sopa de Mariscos at $24 that fell short. I've had better Sopas de Mariscos inside restaurants that will only ever recieve notoriety from the locals it serves. It took about 30 minutes for us to go from the end of the line to the time our order was taken. It took about another 20min. for our food to be served. And by the time we left out the door the line outside just kept swelling. Service as we waited in line became more attentive in asking if we needed assistance about the menu once we were waiting in line inside the building. It was a nice experience of service. I think we got lucky finding a table to sit at. Those with a party larger than 2 might have a difficult time finding a table to sit at. All-in-all, the three dishes we did enjoy were enough for me and my wife to try this place again. read more
3 months ago
7 months ago
My partner and I came on a sunday for lunch around 1pm and the line was wrapped well into the parking lot. Even though it was long, it had a steady, but slow, pace which kept us hopeful. So disclaimer, in total, we probably waited about 1-1.5hrs from queue to ordering/eating. Once we got closer to the front, my partner scouted out for some tables and reserved one pretty quickly since we were only a party of two. But keep that in mind if you're coming with a larger group since seating is on a first come, first serve basis. I loved how the menu offered lots of smaller bite options that could easily be shared and allowed us to try more dishes. We started with the tuna tartare tostada, ceviche mixto, and scallop aguachile. The tostada was my personal favorite of the three, but the others were still good but had a bit too much lemon juice in my opinion. For the tacos, we had the baja fish taco, octopus taco, scallop taco, and smoked kanpachi taco. All four were so good -- but the easy standouts were the baja fish taco and smoked kanpachi taco. Their flavors blew me away, and made the wait somewhat worth it. Overall, I'm happy we tried Holbox once, but I don't think I'd wait over an hour again. Definitely worth trying once, and I'd eat here again if the wait wasn't as long. But the wait, combined with chaotic seating, it's not high on my list to return any time soon. read more
Food was packed with flavor , savory with bright lime notes and just the right kick from their amazing habanero salsa. The fish was incredibly fresh and literally melted in your mouth. Even with the 1.5-hour wait, the line moved steadily and service was quick once we ordered. The staff were polite and efficient, and our food came out faster than expected. Ambiance-wise, this is a great spot to bring friends or kids they're set up to accommodate large groups. Seating is first-come, first-served, which is super convenient since they give you a number and bring your food to wherever you're sitting . read more
Fresh, melt-in-your-mouth seafood that absolutely lives up to the hype. Located within a food hall setting, the line for Holbox was long as expected. Menus were thoughtfully distributed while we waited, so we were fully prepared to order by the time we reached the counter. The Scallop Aguachile, featuring Baja bay scallops in a lime-serrano-cilantro marinade with avocado, was impeccably fresh -- buttery, bright, and delicious. The Ceviche Mixto was another excellent choice, showcasing wild Mexican shrimp, Yucatán octopus, and lenguado that married beautifully in both texture and flavor. We also tried the Tostada de Kanpachi & Uni, a premium Baja kanpachi ceviche. While my boys were not fans of the uni, I personally enjoyed its rich, briny depth. The Tuna Tartare Tostada -- Baja bluefin dressed in Sinaloa-style salsa negra with pickled vegetables delivered a lovely balance of umami and acidity. A standout was the Taco de Pulpo; the calamari ink sauce was the star, adding dramatic depth and savoriness. Equally memorable, the Scallop Taco Pan featured a perfectly seared Hokkaido diver scallop with chile x'catic sauce, caramelized onions, tomato, and marinated fennel -- a combination that quite literally danced on the palate. The Pescado a las Brasas, a whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo, and handmade tortillas, was deeply satisfying. Yes, it was bony -- but not prohibitively so -- and absolutely worth the effort. Overall, a very pleasant experience. The ceviche and tostada share a similar base of tomato, onion, and lime, which creates a cohesive flavor profile throughout the menu. Even so, Holbox is undeniably worth the buzz -- and I mos def recommend it!!! read more
7 months ago
Okaaaay Holbox... you understood the assignment We ordered a mix of tacos and while the fish tacos were solid (crispy, fresh, perfectly fried with that creamy drizzle sauce and bright cabbage crunch), the real star of the show was the squid ink pulpo tacos. That grilled octopus? Smoky, tender, slightly charred on the edges but still buttery inside. The squid ink tortilla makes it even more dramatic and flavorful. It's sitting on this rich, savory base (almost briny and ocean-kissed in the best way) topped with fresh tomatoes and herbs. Every bite felt balanced, bright, smoky, slightly sweet, and deeply savory. And the sauce. I don't know what magic is in that orange sauce but it ties everything together. Creamy, a little spicy, just enough kick to elevate the seafood without overpowering it. I kept adding more. Also love that they gift you complimentary chips and salsa. Such a small touch but it sets the tone right away. Fresh, flavorful, and welcoming. If you're deciding between tacos, get both. But if you're only getting one... the pulpo is the move. That's the one I'm still thinking about. read more
More info about Holbox
3655 S Grand Ave
Ste C9
Los Angeles, CA 90007
Historic South Central
Directions
(213) 986-9972
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http://www.holboxla.com
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Ask the Community - Holbox
Best time in after noon?
Best time around 2:30-3:30.. nearly no line, plenty of parking and seating. Be sure to pay for parking and put ticket on dash.... fine is $100'
What is the wait time for 12 o'clock on Sunday?
There is no set time. But an hour isn't out of the question.
Should I have to make reservation?
No reservations needed.You will stand in line to place order.They bring your food to you wherever you sit in that Mercado/food hall.Tip:Bypass the line and sit in counter at Holbox if it's available.
Best time to eat on a Sunday if I don't want a long line?
It seems to always have a long line
What is the wait time like around 12 or 12:30 on a Thursday for lunch?
We went around that time.. few weeks ago the wait wasnt that bad. Maybe 15 mins?
What's the wait like if you're going on a Saturday 30 min before opening?
We visited this restaurant on a Sunday afternoon and found a long line, but it wasn't at all overwhelming. The staff was busy efficiently letting everyone in. Trust me, it was worth the wait! Just make sure you're hungry before you come.
How long is a typical wait time for 2 people on a Friday night around 7ish?
It depends.. if you get there early or just before it opens, then it's quick. If you show up during prime time like lunch or dinner, it will be 30 to 40 minutes. The line moves fairly quickly, but there's a ton of people.. And sometimes, you'll get…
What if you want to go here with a group ? could a group of say 4-8 find a table?
Yes but tables do fill up fast especially since there are other restaurants in the same food hall
Are dogs allowed in the outdoor seating area?
I don't believe there is outdoor seating anymore.
Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?
It's a food court with good ventilation (AC). The food court has a wide entry way. So I don't think the air is filtered
When are the least busy days/times to go to Holbox?
Best time is arround 3pm on Tuesday or Wednesday... No trouble finding parking and little to no line.
Good for kids?
For seating, it depends on the age of your kids & if they can stay in their seats. They have bar counter seating and a some 4 seat tables. Since it's in a food market hall, it's not "closed off" like a restaurant so if the kids don't stay in their…
Are you on any delivery service Uber eats Postmates door dash etc?
No, dine in take out only
Can you accommodate for a gluten allergy for the tasting menu?
Hi Mike, we absolutely can.
Will the tasting menu become available on Saturdays in the near future?
I’m not sure. Not for now. Sorry
Do you have to have reservations to eat here on a Saturday night?
We actually don’t take reservations. Super casual, order-at-the-counter service in a food hall setting.
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144 reviews that are not currently recommended
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Holbox - latin - Updated September 2026
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