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On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two brothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.
Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each other well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)
I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube. The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.
Food: 4.5/5 Food so very fresh! Some dishes were a bit on the sour side, so a bit much for my liking. But everything needs to try the uni,so good! The civiche is also a must try! Service: 5/5 Even though the place operates as a good court, somehow it works. Staff was excellent. The staff was always available to assist. Ambiance: 5/5 Really cool vibe. Very well maintain and really nice decor. I love the dry age fishes on display being the bar counter.
You better come out here and try this spot, hands down it slaps! Ordered a whole bunch of tacos and ceviches, goddayummmm, fresh ahhh seafood boi! It is pricey but that quality tho! You get what you paid for, savory, the flavurrr, the freshness, chefs kiss. The line can get very long, lots of seatings outside. If you looking to splurge this spot is it fosho! They don't skimp on these. The sad part is when you finish eating cause boyyy, you gon wanna order more but your wallet lookin kinda sad!
BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking it was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.
Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away.
Food: The seafood was very fresh. We had mixto ceviche which is a mix of fish, shrimp and octopus, 3 different kinds of taco ( fish, shrimp and scallop) and the uni and scallop ceviche which was served in the uni shell. the portions are generous Service : fast and friendly Ambience: located in a food hall - it was clean. we could not find parking in th parking lot so we parked at the street . street parking comes with some unpleasant smell ( don't park in the street if you have a sensitive nose) others : there were a lot more interesting items in the menu which i will have to try my next visit
Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!!
Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense.
We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience.
I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights.
This was our 4th time time to Holbox and after all these years and accolades, then have stayed consistent. And that's saying something. The food is still top notch and Michelin worthy. The service is still great. The nook in the market in a questionable part of town all make it part of the adventure. And we love it! go Holbox!
My friends rave about this place, and it's immediately apparent why. Holbox is probably the most affordable Michelin star restaurant in LA, and they're always really busy. We were lucky enough to visit when they had a shorter line, and we ordered and got our food really quickly. I honestly can't remember exactly what we ordered because we ended up just ordering a bunch of things and doing family style, but the takeaway across the board is the same: everything is really fresh and delicious. I do remember their uni being quite affordable (I'm from Texas so seafood is expensive everywhere) and sweet, and I'm a huge fan of uni. Presentation is gorgeous, and everything tastes incredible. read more
9 months ago
I took my wife to Holbox for her birthday because she loves seafood. Holbox did not disappoint. We went on a weekday and the wait wasn't too long. I've been to the Mercado de Paloma a couple times, but hadn't had the chance to try Holbox for a couple of years. The parking isn't too bad, but you have to pay by phone. Food: Ceviche Mixto - Huge portion of cevice that came with tostadas on the side to eat with. I liked that it wasn't overwhelmingly sour compared to other ceviches I have had. Tostada de Kanpachi & Uni - Delicious tostada with the combo of kanpachi and uni, one of our favorites. Uni - The uni here is pretty fresh and creamy. We liked eating it with the tostada instead of the crackers. Scallop Aguachile - Love the sweet bay scallops in the aguachile and it was a good portion. Scallop, baja fish, and octopus tacos - All of the tacos were delicious and a nice break from all of the raw seafood / that texture. I really enjoyed the baja fish, but they were all pretty unique and good. Definitely would recommend to get your fix on fresh seafood in the area! It is totally worth the hype and I am eagerly waiting to go again! read more
Food: - Ceviche was my favorite and the best value - Tacos were all tasty - Tostadas had good texture - Aguachiles were unnecessary and expensive, order the ceviche instead, similar flavors Service: - very efficient - get there early! The line starts before it opens read more
This spot is located in a great food hall with plenty of seating and a very cool, clean vibe. I loved that they have the fresh fish on display in the fridge. It really shows the quality of what you're about to eat. The service was also quick and the staff was helpful. The Raw Bar (The Stars of the Show) * Scallop and Spot Prawn Aguachiles (9/10): The sauce was a perfect mix of sweet and citrusy. Both the scallop and prawn were incredibly fresh. A huge highlight was that they fried the spot prawn heads- just like at the sushi restaurants - so good. * kanpachi and Uni Tostada (8/10): The kanpachi was light with zero fishy taste. The uni was the cherry on top--perfectly creamy and a great balance to the acidity of the dish. . Blue fin tuna tostada (10/10): the texture of the tuna was perfectly fatty while also reminiscent of poke. I liked how it wasn't over powered by the citrus. If I come back next time, I will order at least 2-3 of these. The Tacos * Smoked Kanpachi Taco (10/10): This was easily my favorite taco. It had a nice crisp from being deep-fried, and the smoky fish paired perfectly with the gooey Oaxaca cheese. Since I'm allergic to peanuts, I couldn't try the chili oil sauce, but even without it, the flavor and texture were great. * Pulpo Taco (6/10): The octopus itself had a great char and flavor, but the sofrito sauce was very bitter and sour, which wasn't really my cup of tea. * Scallop Taco (6/10): I love scallops, so I had high hopes, but I was pretty underwhelmed. It had a strange profile that reminded me more of a pasta dish or spaghetti than a taco. * Baja Fish Taco (5/10): The batter was super light and crispy, but it really lacked flavor. The slaw needed more creaminess. To be honest, I much prefer the ones at Taco Nazo. Overall: The raw seafood dishes here are top-tier and definitely the reason to come. While some of the tacos weren't for me, the ceviches and tostadas is a must-order. read more
Truly a hidden gem in DTLA. I can't believe I'd been sleeping on Holbox, but I'm so glad I finally tried it! You order at the counter first, then find open seating, and they'll bring the food straight to your table. The ceviche was incredibly fresh and well flavored. We ordered a few different ones to try. My favorite was the ceviche mixto. The smoked kanpachi tostada was another standout...the scallop was huge and so sweet and the chili oil crisps added such a nice touch. I also tried the recommended smoked kanpachi tacos, but those were skippable for me. The scallop taco was just okay as well. If I were to order tacos again, I'd go with the Baja fish tacos. Overall, delicious food and a great experience. I'll definitely be back! read more
Food Rating: 8.25 Price: 10 Ambiance/Service: 9 Overall Rating: 9.08 Saw that this spot was ranked #1 on Yelp's Top 100 and had one Michelin star, so I had to try it. Arrived on a Friday around 2:30 PM and was seated at 4:20 PM, so definitely expect a wait. While standing in line it started to drizzle, and the staff brought out umbrellas for everyone, which was super thoughtful. The restaurant is located inside a building with other eateries, so it has more of a cafeteria/food hall vibe rather than a traditional sit down restaurant. You order at the counter, receive a number, grab a seat, and the food is brought to your table. Despite how busy it was, service was fast and efficient. Overall, I loved some dishes and would definitely wait in line again, while skipping a few items next time. Ceviche Mixto- $20 Rating (10/10) I could get 10 of these. It was so good. I loved the light crispy texture of the tostada that they served as a side. Scallop Aguachile - $16 Rating (8/10) Wow! So FRESH, scallop quality was superb! Honestly tasted almost like the aguachile I had in Mexico City. My only complaint is that the sauce was a little on the bitter end, I think the limes were potentially over squeezed. Smoked Kanpachi Tostada - $9 Rating (10/10) The smoked kanpachi was tender, sweet, and absolutely the spotlight. I did feel that the added shrimp, scallop, and sauce slightly took away from the kanpachi itself, but still excellent. Tostada de Atun - $12 Rating (6/10) Honestly wouldn't order this again. It was pricier than the other dishes and it was slightly fishy. Tostada de Lenguado - $11 Rating (7/10) Nothing special about this dish and it was also a little fishy. Taco de Pulpo en su tinta - $7 Rating (6/10) I saw many good reviews of pulpo taco so I decided to get it. It was a bit of a let down. I think the octopus wasn't tenderized before grilling leading to a rubbery tough texture and there was a tough, stringy piece in the center that was hard to eat. Taco de Pescado Al Carbon - $8 Rating (9/10) I loved how soft their tortillas were. The fish was also grilled really well! The skin had a lightly lingering fishy taste Scallop Taco - $8 Rating (10/10) Fantastic taco. Would definitely get this again. Sparkling Lemonade - $5 Rating (10/10) - excluded from food rating Freshly squeezed! Super refreshing read more
This Michelin-starred Mexican seafood restaurant is ABSOLUTELY deserving of all the hype, and I am so glad I finally had the chance to try this place!! All of the seafood is incredibly fresh and the standout dishes for me were: - Scallop aguachile: melt-in-your mouth luscious scallop arranged beautifully in a slightly spicy and tangy sauce. - Uni and kanpachi tostada: all of the tostada we tried were delicious, with a perfectly crispy shell that balanced all the bright toppings, and this one was my favorite because the uni here is incredible - a perfect briny and buttery bite. - Baja fish taco: no exaggeration, the best fish taco I have EVER had - the fish was perfectly tender and flaky with a delicate crispy batter. - Sea urchin with scallop ceviche: The freshness and balance of this dish was perfect, also comes with some saltine crackers. Honorable mention: The seafood soup is the perfect dish for a fall day, and I was surprised it came chock-full of all the seafood you could want. (And leftovers heat up really well too!) We arrived around opening time on a weekend, and there was already a line, thankfully service is fast and the line moved decently quickly as we browsed the menu and chatted. Once you order, you take a number and find a seat at one of the tables in the market, and the servers will be by with your meal shortly. Unpretentious, delicious, fresh food at reasonable prices - literally could not ask for anything more. Can't wait until I get the chance to come back!! read more
27 days ago
My friend and I came and we definitely had a quality experience. We didn't make reservations for their tasting menu and opted to wait in line instead, which was the more affordable option. Now on a Saturday evening during prime time, there's a line for Holbox that wraps around the outside of the dining hall. And there are other restaurants in this hall (mostly Mexican) but only Holbox has this long line. Nonetheless, the wait wasn't bad and I don't think we waited more than 10 - 15 minutes to order and get our table. Our favorites included the kanpachi and the scallops. They have very fresh scallops. The ceviche was good and the sauce was enjoyably spicy. I also ordered a side of black beans. Prices are relatively affordable compared to other Michelin restaurants and our bill came out to be around $65 per person. read more
10 months ago
I'm so grateful to have tried these Michelin star taco place in Downtown LA. It's super affordable and casual so it's not intimidating to try something new! We came early to snag a spot in line before they opened and ordered a couple of different items to try and share. It's a seat yourself inside a food court and they come and serve the plates to you. It's also a clean up after yourself when you're done My favorite items were the unique chips for the guacamole, the tasty seafood, and the ceviche read more
4.5 Stars! This establishment is in a food hall... Meaning it could get a bit confusing as you would need to stand in a line, which is formed outside specifically for Holbox. The dining is casual, yet the food is on another level... After all, they have been awarded the Michelin Bib Gourmand. However, service could use a little work... It's not bad, it's just everyone is busy and if you're paying a 20% tip, I would like a 20% level of service... When I crave seafood, my go to is usually Holbox. The food is fresh and the flavor is delicious. I haven't really tried anything other than their tacos, tostadas and ceviches. Once in a while, I'll get the uni and it's delicious. read more
What a treat to finally try Holbox! Incredibly fresh seafood and inventive preparations. Two of us shared a ceviche and each ordered a taco and a tostada. I want to return to try more! Line on a Tuesday around noon took about 20 minutes, with another wait for the food to arrive. We sat at the counter. Casual setting in a food hall. read more
9 months ago
After constantly hearing about the delicious bites Holbox is serving up I simply couldn't resist. Upon arriving there is a parking lot we managed to grab a spot right away on a busy Sunday afternoon. Score! You did have to pay for parking which I found a bit disappointing. There was a line already out the door solely to be sat for holbox but there is a huge pavilion with other restaurants to try. The line moved super quickly and we were served water and menus as we waited. My friend and I managed to snag a bar seat which was so fun. If you know me I love a meal and a show like no other. You could see all the preparations of each dish in front of you and their fridge full of fish was epic. I ordered the octopus along with the tuna tostada and shared the shrimp platter and kamachi ceviche with my friend. I would say my favorite bites were the octopus taco and the shrimp platter!!! The octopus was melt in your mouth soft, not rubbery or chewy and I was sad to see it g so quickly. Definitely a must get if you've been wanting to try octopus. My friend was satisfied with his tacos as well and the shrimp platter was full of flavor and so delicious with the butter and bread. Overall for what they are serving and the price point, I would say it exceed my expectations. However I would only come back for a special occasion or if someone was craving fresh seafood that wasn't sushi. Final Verdict: Fin-tastic!! read more
I wanted desperately to LOVE this place... sadly I was very underwhelmed. The best thing about the scallop tostada was the tortilla. Perfect and delicate. There were 2.5 scallops on the taco and caramelized onions. For $8...shameful. The camarones al mojo were decent. Some pieces were cooked appropriately and others undercooked, the sauce was overly citrusy lacking flavor. The blacks beans and rice as well as the cherry tomatoes were the best part of the dish. For the wait and the prices...I expected a better dining experience. read more
2 months ago
1 month ago
Number 1 mariscos place in my opinion. Ceviche and aguachile suuper fresh. Long line but its 100% worth it. Price is reasonable being that its a michellin rated restaurant. Only "bad" part about its that they don't sell alcohol and i love my mariscos with a cold beer but thats just me. read more
I have seen this place goes viral and always in my bookmarks to try it out, it's 1hour 30 minutes from where I live, but finally I made the trip to LA and stopped by. OMGEEEE FIRST time having Mexican food with upscale seafood such as Uni. If I have a bigger stomach I would have ordered as much as I could. Everything is so delicious, a bit long line to place an order but worth it. It's just like a little hidden gems in LA, the surrounding isn't that nice but it's safe to dine in. Lol .. the lemonade is soooo good.. I can't wait to go back whenever I punch in LA. read more
Came here for lunch today and it was delicious! There's a tiny parking lot in front which is diabolically packed so I recommend looking for street parking elsewhere. We got in line around 12 and were seated very quickly after deliberating what we wanted to order in line. We got to sit at the restaurant's bar counter and it was great! We ordered the ceviche mixto, Baja fish taco, chips & guac, and soft shell crab. I wasn't a huge fan of the soft shell crab but the ceviche mixto was DELICIOUS! I highly recommend. read more
9 months ago
ONE QUESTION.... WHERE HAS THIS BEEN MY WHOLE LIFE! Dam i thought I've gone to all the best mariscos but i was wrong because i was today years old discovering Holbox. The line was worth the wait because the flavors for these dishes were just 10/10 Staff was great! Super helpful while we were standing in line and they even passed out water cups to everyone! I truly appreciated that. They have PLENTY of parking and PLENTY of seating. We love everything we ordered and we'll be coming back because i just can't believe it took me this long to come here. Also there was a street cat that visited us and we gave him a little piece of food (cleaned off from spices and sauces) and he loved it. read more
Because the line is always out the door and wrapping around the front of the building, we went HAM on trying as much as we could. The lobster is impressive and the tacos are good, but the raw bar is where it's at. The ceviches and tostadas are to die for. Thinking about going back and just ripping through all the tostadas and aguachiles because their marinade is so flavorful and about as close to the beach as you can get this far inland. Also a shoutout to the Camarones de Mojo for being amazing as a taco and on its own; and the branzino melted like custard in my mouth. Like so tender, it disintegrated. Amazing. And pricing? Super fair for the quality. I also want to shoutout the service. It's so busy there. Every table is full. The line at Holbox is crazy long. And they're just keeping everything so organized and all the hungry people super calm and turning over tables like lightening and answering questions about allergies and substitutions and still moving that line at decent speed. It keeps the whole market organized and allows room for the other vendors too, which is just considerate and makes everything a pretty great experience considering all those elements. It's a definite go. read more
Popped in during lunch on a weekday and got seated right away. A lined formed shortly after but people didn't have to wait too long. I got the ceviche mixto and it was soo yummy. Beautifully seasoned, and the tostadas it came with were such a good texture. Different from tostadas I've had before, they were kind of... airy? Crispy? Idk. Very good. The guac was good as well. I think it had pico in it which I love. I asked for extra lime wedges to squeeze in bc I love extra lime-y things. And they came with some of the tostadas! Yum. read more
Parking: There is a paid lot in front of the food hall, it's $2 per hour. Ambiance: They take your order at the counter and give you a number and you can select a table anywhere in the food hall. It's a causal spot! Food: the food was absolutely amazing. Everything is between $8-35. You can find their menu online or on Yelp. Everything was a great portion size and undeniably delicious. We are itching to come back! read more
It lives up to the hype. There's a line that moves and it's super organized. The food: guac was super fresh, faves were the yellowtail tostada and shrimp taco. We didn't like the smoked kampachi taco everyone raved about. We liked the rest more. The tuna tostada was also great, and the scallop aquachile was flavorful. It was all spicier than we anticipated except the aguachile which oddly wasn't spicy, so beware of that - especially the tostadas. Fantastic portions for the price. Tons of fish on the tostadas. Tons of scallops. Worth the drive and the wait. read more
One of the cheaper Michelin star restaurants for sure! We came here on a Saturday around 4 pm and this place had a long line out the door already (for a good reason). The menu was overall simple but we wanted to taste a little bit of everything. We ordered the tuna tostada, scallop taco, and the scallop aguachile. They were all fantastic and very fresh. The tostada reminded me of what I had when I was in Cancun. The scallop aguachile was super limey and refreshing. I've never really had scallops that melted in your mouth. The vibe was super chill. This is basically located in a food court. You would order, get a number, and find a seat anywhere. They would bring the food to you. I would get the food here and order aqua fresca in the food stand across from Holbox. This is definitely worth the visit! read more
10 months ago
Very lit and popping seafood counter service and loads of fun sitting by the counter. Get a seat by the counter to watch all the action. The seafood tastes super fresh and love how they note where it's all from. The scallop ceviche is crisp and tasty, definitely order this. It is so good! I also asked for the Caledonia shrimp that isn't on the menu and they thankfully had one more batch left. It was also quite delicious and in that yummy green chile sauce. The service was very nice and casual. The parking can be a bit packed but at least it is in a lot right next to the food court area. read more
10 months ago
Holbox is a seafood lover's paradise with Latin flavors and a one star Michelin. It's located inside a food court (Mercado La Paloma) and seems to always have a line- even before they open. My friend and I drove down to LA from the Bay Area and the idea was to arrive and be one of the first in line for the first seating. We did just that and sat at the bar where all the action is. They have some amazing hot sauces here which are available for purchase. I bought the Chile Kut and Habanero. The Chile Kut is a unique hot sauce and has a viscosity like a fluid tartar sauce. It goes great over a simple can of tuna! The Habanero is just a legit hot sauce that goes well with seafood. We ordered the Uni Ceviche, Octopus Taco, Scallop Aquachile, Yellowtail Carpaccio and Kanpachi & Uni Tostada. I have to say everything was exceptional, fresh and a fiesta of flavors for the palette. The Uni Ceviche was my favorite and most interesting in presentation and taste with the accompaniment of salsa rojo, avocado, tomato, cilantro and onion. It was served in the sea urchin shell. Everything else was a pleasure to consume also. So many nuances of Latin flavors and the fresh taste of seafood. I am getting hungry reminiscing about this experience again! The service was quick and friendly and is more of an eat and go sort of joint with the food court ambiance. If you have the opportunity as a seafood lover, Holbox will touch your taste buds in a memorable way. I welcome the idea of returning to Holbox on another road trip down to LA! read more
10 months ago
Absolutely amazing and fresh seafood!! Finally made it out to Holbox and WOW the food was delicious. - Ceviche mixto: a mix of shrimp, octopus, and local pink grouper - beautifully presented and simply so yummy, bright, and tangy, a bigger portion than I expected too! - Tostada de jurel: yellowtail, salsa and avocado puree on a perfectly crispy tortilla - Smoked kanpachi taco: house smoked fish, queso, salsa cruda, avocado, and chili oil - very smoky and definitely bursting with flavor - Baja fish taco: super tender rockfish in such a crispy batter - so delicious and I inhaled this one Definitely try their 4 hot sauces too! They add quite the kick! There was quite a line on a weekday, but it moved relatively quickly and the food arrives pretty quickly after you order! Totally worth the wait Parking: small parking lot connected to the food hall or street parking Can't wait to come back :) definitely a spot I'll be bringing friends and family to! read more
Delicious Mexican seafood at this food stand near the USC area! I visited this spot on a Saturday night for dinner and of course there was a long line. I waited for around 30 minutes until it was my turn to order. I ordered inside from a server with a tablet. Once I placed my order, they they gave me a number and I had to choose where I wanted to sit. There is both interior and outdoor seating in this food court shared with other food stands. Everything my friend and I had was great! Here's what we got: - Ceviche Mixto: Fresh, tangy, and great textures. Loved the creamy avocado crema as well. It paired nicely with the tostada which was crispy and crunchy, among some of the best I've ever had. - Smoked Kanpachi Taco: Delicious! I didn't know fish and cheese could go well together but here we are. The interior and salsa were flavorful and I liked the crispy tortilla. - Baja Fish Taco: I loved the crispy and flaky fish, it was battered so well and the fish retained it's moistness. It paired well with the crunchy and fresh veggies. - Taco de Pulpo en su Tinta: This one was good, but I felt the octopus could've been more tender and better. Loved the calamari ink sofrito though, one of my favorite tastes of the night. It was meaty and so flavorful. Overall, I really enjoyed my experience here! The food was made with fresh and whole foods and the flavors and textures were on point. The food was also pretty affordable for what it was and I would love to come back here again to try the other menu items! read more
Arrived a little past 11 am on a Sunday and got in line that was already out the door. The place opened at 11:30 am. The line moved pretty quickly. I ordered around 11:45 am and got all the food brought to my table before 12. The small guacamole is huge for 2 people. But I wouldn't order it again. I'd rather spend my money on other things. The ceviche, tostada de kanpachi & uni, and scallop aguachile were my favorite items. The tacos were my least favorite. Parking inside their lot was easy but you have to pay. There's a lot next door that is free until a certain time and street parking. read more
The food is amazing ! Every time I'm in the area I go to eat at Holbox, it's one of my favorite places to go. You sit where you can and the wait has never been too long. It is a very calm atmosphere, the service quick and all the servers and workers are very kind. Highly recommend the lemonade and scallop tacos! read more
4 months ago
The line goes a lot faster than you would think!! When we got there it was a Saturday around 5pm. We got some spring rolls from the Thai place as an appetizer lol and stayed in line maybe 20 min? Line wrapped around the outside area to the side of the building. Pretty quick considering how many people were there. For food: everything was really good! I kinda wish we ordered more of the different tacos instead of so much raw stuff (we got 2 ceviches + 2 tostadas). The raw items tasted pretty similar to each other. Whereas the fish taco was a lot cheaper ($8) but was still bomb and had a different taste. Everything was good! Just wish we ordered more variety lol anyways definitely recommend stopping by read more
We finally made it to some of the freshest savory seafood we've had in a very long time. Tucked inside of the Mercado de Paloma (which by the way Holbox is an absolute standout -- a Michelin-recognized Mexican seafood counter that completely earns its hype. There are plenty of great spots inside the market, but trust me, that long line you see snaking around? It's for this place, and it's for good reason. The ceviches are gorgeous -- big, bright, and so refined. The flavor balance is perfection, and the prices are shockingly reasonable considering the quality. We sat at the counter so we had front-row seats to the show, watching them craft each dish with such care. We started with the grouper ceviche, guacamole, salsa, and chips -- all flawless. Then we went big and ordered the langoustines/lobster straight from the tank. It was tender, sweet, and refreshingly simple, served with beans and cilantro rice. So good. They brought out two tacos -- scallop and pulpo. The scallop taco arrived early and cooled off next to the lobster. Not the end of the world, but I mentioned it and they couldn't have been nicer about it. I ended up ordering a fish taco, and listen... it might be the best fish taco I've had in my life. No exaggeration. Service is quick and friendly, but we honestly couldn't figure out which server was "ours." We kept trying to track it so we didn't bug the wrong person. But everyone was kind, attentive, and handled everything with grace. We'll absolutely be back. Pro tip: that line is no joke. We arrived around 4pm and it was blissfully short. By 5:30, it looked like 40 people deep. Plan ahead, come hungry, and enjoy every bite. read more
The hype is real! Holbox has been all over my social media feed and I finally got the chance to dine with them! Everything was super fresh! My favorite things were the scallop agua chile and totastas. Everything had very unique flavor profiles and did not taste fishy at all. If you like seafood, this is a must try. The menu changes depending on what they get fresh daily so I want to come back to try more! The workers were super kind and gave us recommendations and gladly answered any questions we had. You wait in line to order then seat yourself and your food gets served to you! If you want to order more, you don't need to wait in line and can order when they walk around to check on you which is nice! If the line is long, the bar is first come first serve so you can skip the line if you find open seating at the bar. There is a paid parking lot or you can park in the DMV parking lot after hours for free! read more
The food and the service are great. When you arrive at the Mercado La Paloma, make sure that you wait in the correct line. When we arrived, the line was broken into an outside part and an inside part. Be careful not to accidentally cut the line. That being said, the line is closely monitored. While you wait in line, you can review the menu either online or you can ask for a paper menu to look at. The people monitoring the line are very helpful at answering any questions you might have. Once you get to the counter, you place your order, and they give you a number. You take the number to your table, and set it down at your table so that the servers know where to drop off your food. Since this is located inside of a food hall, there is seating throughout the building, and multiple vendors share the same seating. When the servers bring you your food, they are good about asking if you need anything else and helping you with anything you might need. There's a salsa station close to the counter where you order. There are four salsas available, but the two that I like the most both have habanero, my absolute favorite being the habanero kut. The salsas are spicy and also build on you, but they are also super flavorful so that you want to keep eating them even though your mouth is on fire. They were so good that I purchased a jar of my favorite one to take home. In terms of food, we tried the tostada de jurel, the ceviche, the Baja fish tacos, the scallop aguachile, and the churros, and my friend had one of the other fish tacos as well. We agree that the best dish was the Baja fish tacos, but she didn't care for the other taco as much. The ceviche and the scallop aguachile were good. The churros were okay. We agreed that if we were to come back, we both wanted to try the sopa de mariscos among many other dishes. read more
Had to see what the hype was all about and although it was good, it wasn't superb! Located in a food court type of building with plenty of seating inside and out. There was a line when we went on a Saturday evening but it didn't take long, maybe 20 minutes. Seafood tastes fresh and everything was plated to please the eyes first! Super colorful and beautifully decorated! Seafood mixto ceviche was tangy and fresh! The seafood tostada was a good amount but I didn't like the tostada. It didn't have the right crispness for me. It also didn't wow me with flavor. My nephew had the uni and he said it had a good saltiness and was creamy. Loved all the hot sauce and level 5 kicked my taste buds butt! Will be back to try more items! read more
Fresh and incredible! We arrived at around 6PM on a Friday night (Coachella Weekend 2) and there was only a five minute wait until we got our order taken. We looked around the food court for a spot and sat down. The food came out quickly and everything was good. They kept the Uni tostada until the end, but I believe that this should've been brought out towards the beginning since the acidity of the other meals overpowered the Uni taste. Overall, this was yummy and affordable. read more
This was our 4th time eating at HolBox, and unfortunately we left a bit disappointed this time. The uni was very small, dark yellow in color with visible blood veins, and didn't taste as fresh as before. It also came in tiny broken pieces instead of full pieces, even though the price remained the same. That said, the tacos were still great. We ordered the octopus, shrimp, and fish tacos, and they definitely didn't disappoint. read more
10 months ago
Let me just start off by saying this might be one of the best meals I've had in South Central and that's not something I say lightly. (Born and raised) I recently found out that the chef behind Holbox is the son of the legend behind Chichen Itza, which is already a personal favorite of mine. So clearly, culinary excellence runs deep in this family and Holbox is proof of that. I first fell in love with Chichen Itza back in my USC days. Anytime someone mentioned it was being catered, I was there. No questions asked. So you better believe I had to try Holbox once I heard about the connection. The only thing that ever kept me from going sooner? The line. But let me tell you that line is worth every single second. Now that I've braved it, I'd do it again and again without hesitation. Everything I had at Holbox was phenomenal. From the first taco, I was completely sold. So sold, in fact, that by the second one I forgot to even take a picture and if you know me, you know that's a sign the food was fire. The flavors, the freshness, the presentation it's everything you want in a seafood taco experience. Sitting at the bar-style counter, watching the staff plate dishes and carefully explain the salsas and their spice levels, felt like such a thoughtful and personal touch. They didn't rush us, and they were generous with extras, which I really appreciated. You could tell they care about both the food and the people they're serving. The service was fantastic all around. Friendly, attentive, and really made the experience feel like more than just a quick market stop. And let's not forget the atmosphere between the fresh seafood, the view of the counter, and the lively Mercado La Paloma energy it was exactly the kind of immersive food moment that reminds me why I love LA so much. No complaints. None. Zero. I'm already planning my return, and I fully intend to work my way through the entire menu. If you haven't been to Holbox yet , go. Bring your patience, bring your appetite, and thank me later. read more
More info about Holbox
3655 S Grand Ave
Ste C9
Los Angeles, CA 90007
Historic South Central
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(213) 986-9972
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http://www.holboxla.com
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Ask the Community - Holbox
Best time in after noon?
Best time around 2:30-3:30.. nearly no line, plenty of parking and seating. Be sure to pay for parking and put ticket on dash.... fine is $100'
What is the wait time for 12 o'clock on Sunday?
There is no set time. But an hour isn't out of the question.
Should I have to make reservation?
No reservations needed.You will stand in line to place order.They bring your food to you wherever you sit in that Mercado/food hall.Tip:Bypass the line and sit in counter at Holbox if it's available.
Best time to eat on a Sunday if I don't want a long line?
It seems to always have a long line
What is the wait time like around 12 or 12:30 on a Thursday for lunch?
We went around that time.. few weeks ago the wait wasnt that bad. Maybe 15 mins?
What's the wait like if you're going on a Saturday 30 min before opening?
We visited this restaurant on a Sunday afternoon and found a long line, but it wasn't at all overwhelming. The staff was busy efficiently letting everyone in. Trust me, it was worth the wait! Just make sure you're hungry before you come.
How long is a typical wait time for 2 people on a Friday night around 7ish?
It depends.. if you get there early or just before it opens, then it's quick. If you show up during prime time like lunch or dinner, it will be 30 to 40 minutes. The line moves fairly quickly, but there's a ton of people.. And sometimes, you'll get…
What if you want to go here with a group ? could a group of say 4-8 find a table?
Yes but tables do fill up fast especially since there are other restaurants in the same food hall
Are dogs allowed in the outdoor seating area?
I don't believe there is outdoor seating anymore.
Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?
It's a food court with good ventilation (AC). The food court has a wide entry way. So I don't think the air is filtered
When are the least busy days/times to go to Holbox?
Best time is arround 3pm on Tuesday or Wednesday... No trouble finding parking and little to no line.
Good for kids?
For seating, it depends on the age of your kids & if they can stay in their seats. They have bar counter seating and a some 4 seat tables. Since it's in a food market hall, it's not "closed off" like a restaurant so if the kids don't stay in their…
Are you on any delivery service Uber eats Postmates door dash etc?
No, dine in take out only
Can you accommodate for a gluten allergy for the tasting menu?
Hi Mike, we absolutely can.
Will the tasting menu become available on Saturdays in the near future?
I’m not sure. Not for now. Sorry
Do you have to have reservations to eat here on a Saturday night?
We actually don’t take reservations. Super casual, order-at-the-counter service in a food hall setting.
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Holbox - latin - Updated September 2026
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