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    Holston's Kitchen

    4.0 (725 reviews)
    Open 11:00 am - 9:00 pm

    Holston's Kitchen Steakhouses Restaurant Photos

    Business Info

    HOLSTON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Holston's Kitchen

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    Fried green tomatoes
    Shannon J.

    Food is so so but the ambiance is good and the restaurant is nice . This restaurant would not be my first choice if I ever came agian but I had worst for sure

    Kris M.

    Service was amazing, James did an amazing job serving us! I highly recommend the steak if you like ribeye

    Pepperoni flatbread
    Alyssa H.

    We came here and it was about a 30 minute wait so we just sat at the bar and ate which was great. The service was good and the vibe was super chill surprisingly based on the outside. You can join the waitlist online which is a very convenient feature. Everything here was pretty good. The ranchero flatbread was delicious. The pepperoni was good but smaller pepperonis would be nice, it'd be nice not to take a bite and pull all the toppings off. The Mac and cheese I must say left much to be desired, it was just bland. The raspberry vinaigrette was a little sweet for my taste it definitely gave more syrup than vinaigrette vibes but that's just my opinion.

    fish and chips
    Tim K.

    Let's start with the housekeeping. The bathrooms are clean. The dining area is very clean. The staff is super friendly. We sat outside on a beautiful afternoon for lunch. We had a server who provided a lot of dining options and was very attentive. My colleague chose the chicken and biscuits. The comment was they were very good. I went with the servers recommendation of fish and chips. Let's start by saying they give you plenty of food. The fish was quite good. It was cod. It was fried but not overly so. You get a ton of french fries and coleslaw. The coleslaw and fries were very good. The fries were not at all greasy. They have their own house made tartar sauce, which I found different but very good. Strong recommendation for the sweet tea as well. There are lots of lunch choices to eat either inside or outside.

    Brisket smash burger
    Cori B.

    Wow we love this place! We sat at the bar with Melissa as the bartender. She was so friendly and made great recommendations. The restaurant was so clean, decorated nicely and a cozy ambiance that also felt high end. The food was amazing! And came out perfectly timed with appetizers. We met some locals who said they actually know Dolly. We felt right at home and will definitely be back! I highly recommend this place. Great prices too!

    Regular ribeye, Medium Rare with chimichurri butter and Mac n cheese!
    Elizabeth C.

    Wish I could give more stars!!! Food was AMAZING! We put ourselves on the waitlist before we left our cabin because it said 30-45 min wait so I also suggest doing that, once we got to the host stand and checked in we only waited 10 min! We aren't from the area so we asked our lovely server what they're known for & she told us steaks are great which was a what we were looking at. Were steak snobs so we were skeptical at first due to the wide variety of food on their menu. Needless to say we were HIGHLY impressed especially for the price! Wife got the Hawaiian ribeye medium rare with Mac n cheese! AMAZING flavor! I got the regular ribeye medium rare with Mac n cheese and a house salad with the poppy seed vinaigrette! When I tell you I want that dressing bottled for my house I'm not joking! It's so damn good! Our server Cassidy was personable, quick and knowledgeable. Her honesty about menu items was my favorite part. The atmosphere was perfectly lit, busy and not too loud!

    Citrus Chicken Salad (minus the chicken)
    Joy G.

    Holston's has long been one of our favorites, and we've enjoyed many memorable meals. That's why this takeout experience stood out--in a less-than-great way. We ordered the fried mozzarella appetizer for $9.99, and while we understand prices can vary, the portion felt underwhelming with just four pieces. As you'll see in the photo, the presentation didn't quite match the value. A smaller container or a bit more attention to visual appeal might help the dish feel more inviting, especially for takeout. We're hoping this was just a rare misstep--still rooting for Holston's to keep up the quality we've come to love!

    Caesar salad
    KaSea C.

    This review is a mixed bag of thoughts. Nice, quiet place with relaxed atmosphere. We had the brisket egg rolls, they are soft and mushy not crisp at all. For the table we had Caesar salads with lite dressing, it was Caesar soup, completely drowned. Did not eat. The potato soup is a cup of grainy mashed potatoes, the texture was off putting. The kids Alfredo was also so saucy it was soup. The redeeming plate was the short rib melt and grits, both were delish. The service wasn't impressive either. Our young fella was not interested in listening to our requests (i.e. lite dressing). Don't be in a rush to leave the table, pace yourself. Overall, I wouldn't come back.

    Spinach Artichoke Dip

    The food and service was amazing!! For my appetizer I got the spinach dip and bang bang shrimp and for dinner I got the fettuccine Alfredo so good!! My server was Audrey. Audrey is kind caring and hardworking. Thank you Audrey

    Southwest salad sub with salmon and smash burger.
    A D.

    Not the best food both dishes we got was disappointing... fries were good. But the waitress took a while to come over. Nice set up .. they put more into the ambiance than the food.

    Menu
    Rob H.

    Had to edit this because my mom and I both got food poisoning from this meal. She reported her symptoms to one of the hostesses who was rude to her. My stomach was queasy when I left, and we were both up all night sick. We both had chicken and dumplings and fried green tomatoes.

    Shrimp fajitas

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    3 years ago

    The food is consistently good. The service is great and the restaurant is clean. Very cozy atmosphere.

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    9 years ago

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    3 years ago

    The best food and service I have had in Pigeon Forge I would highly recommend. Our waiter was great and funny. James

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    3 years ago

    Pricey but well worth it service is always good and the food is consistently great. Really good experience every time we visit there.

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    3 years ago

    Good solid food, came out quick. Service was lovely and hustling and very friendly. Definitely recommend

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    5 years ago

    Food and were excellent! Prices very reasonable! Highly recommend this place.BBQ ribs were huge!

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    Page 7 of 19

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    The Appalachian - Hamburger and fries

    The Appalachian

    4.5(327 reviews)
    0.7 mi
    $$$

    My family and I are from out of town and saw amazing reviews and photos from the Appalachian, so we…read morecouldn't pass it up. Our server--I believe his name was Joe--was incredibly attentive and accommodating. Food arrived VERY quickly. We had multiple people check on us throughout our dinner, all very polite. We ordered the fried chicken skins, buffalo frog legs, and bone marrow as appetizers. The chicken skins were HUGE and deliciously crunchy. The buffalo frog legs were very tender. The bone marrow paired very nicely with the bread it's served with. All were very tasty. For the main dishes, we got the 48 oz Tomahawk ribeye (topped with bone marrow butter and a side of fries), as well as the wood grilled lamb. We asked that the tomahawk be rare, specifying charred on the outside and still mooing on the inside, and they absolutely nailed it. The outside, especially the fat, was seared beautifully--it was absolutely delicious. The fries were very fresh and flavorful as well. We'd never had lamb before, so we asked our server to have them cook it the way he suggested. It was cooked phenomenally, and the flavors with the blackberry reduction were amazing. The goat cheese grits weren't overpowering, they were the best cheese grits I've had. The cornbread went very well with the steak. For dessert, we got the blackberry and blueberry cobbler, and the goat cheese cheesecake. They were both mouthwateringly delicious. I'm still thinking about that cobbler... Overall, there was not a single thing to complain about during our visit--besides it having to come to an end, lol. The food was absolutely phenomenal, and we'd never had a dining experience quite like this one. I absolutely recommend The Appalachian, it's well worth the money.

    After reviewing the receipt, I noticed we were charged for the side dish that came with the filet…read moremignon, despite it being the wrong one, which we had already pointed out to the staff. To make matters worse, this overpriced restaurant also adds a credit card processing fee. Unbelievable. Because of this, I've lowered my rating by one star and would strongly recommend saving your money and dining elsewhere.

    Photos
    The Appalachian - View of the tables next to us

    View of the tables next to us

    The Appalachian - Pork belly and Fisherman's Stew

    Pork belly and Fisherman's Stew

    The Appalachian - Bone Marrow App.

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    Bone Marrow App.

    Applewood Farmhouse Restaurant

    Applewood Farmhouse Restaurant

    4.1(1.8k reviews)
    3.1 mi
    $$

    We went on Christmas Day and were looking for a place that truly felt like a home-cooked meal, and…read moreApplewood Farmhouse was absolutely perfect. From the moment the apple fritters and apple butter hit the table, we knew we were in for something special, they really set the tone for what turned out to be a great meal. Everything was served family-style, which only added to the comfort and experience. It was our first time, and we were genuinely surprised by how much we enjoyed the food across the board. Hearty, comforting, and exactly what we were hoping for on a holiday The servers were also very attentive and quick to take care of whatever need we had.

    If you yearn for the same-tasting food you could get anywhere else, then maybe i recommend this…read moreplace for you. Service is great, ambiance and atmosphere is phenomenal! But the food? Gordon Ramsey would consider it a threat. As a chewy bacon lover and enthusiast, when my bacon came out charred and demented, i was appalled to say the least. I had to drench it in the white gravy so it would give my stomach the illusion of chewy. Even then, even with the request of chewy, i was let down. The home fries were exceptional.. as exceptional as any other home fry you'll get on the Pigeon Forge strip. And why? They'll all the same refrigerated chips of processed mess. Soggy, not even crisp. So poor you'd hope the microwave would add additional flavors from all the other food they microwaved. I wouldn't even praise the food if paid me, it's sad enough i paid IT to taste like wet squeaky boots. But anyways the atmosphere was just bewildering! They have a big exhibit with birds you can watch. Sometimes they're loud and a bit squawk-y but it doesn't deplete the experience. This is my internal conflict with a certain drink on the menu. The Monster. This satanic abomination soup of a beverage really tempted me. I drink energy drinks and was excited to try a Monster! I mean.. we're all a little adventurous deep down.. human nature! Wrong. Apparently.. With full fledged confidence.. as much as you'd expect at a busy bar playing BINGO.. I asked the waitress for a Monster energy drink. Big. Mistake. I get it.. I took an unsuspecting picture of the beast waiting.. opened it.. and took a sip. If you were to ask me, giving somebody a pedicure with your MOUTH would taste no different than a can of this monstrosity. Maybe I recommend the restaurant.. but I don't recommend the Monster. Don't be fooled by the big print image of the can on the menu. Restaurant - 6/10 Demon Soup In An Aluminum Can - 2/10

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    Applewood Farmhouse Restaurant
    Applewood Farmhouse Restaurant - Salad

    Salad

    Applewood Farmhouse Restaurant - Wraparound Porch

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    Wraparound Porch

    Seasons 101

    Seasons 101

    4.5(187 reviews)
    0.7 mi

    We are visiting the area and asked a local for restaurant recommendations. Jokingly, he told us we…read morewould be sending him Christmas cards in the future if we ate there. I have to say, he was right. From the moment we walked in, the service was impeccable, thank you Tina. The manager checked in on us as well. The atmosphere is warm and inviting. My husband had the filet and I had New Zealand almond encrusted rack of lamb. Both entrees were grilled to perfection. The rosemary red wine demi glaze on the filet and the mint Kentucky Bourbon sauce with raspberries was the perfect complement to each entree. This was one of the best meals we have had while traveling in a very long time. We highly recommend it and will definitely return the next time we are in the area.

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    Photos
    Seasons 101 - Bar

    Bar

    Seasons 101 - Dessert board

    Dessert board

    Seasons 101 - Lobby entrance

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    Lobby entrance

    Chubby's Restaurant - Smash Burger!!

    Chubby's Restaurant

    4.6(152 reviews)
    2.0 mi

    Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the…read moreplace is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

    We stopped there because of a recommendation. We had our dogs with us. They only have 3 tables…read moreoutside. 2 tables were being used by a larger group. The last one had a couple at it. Everyone had just been seated. It would have been a 45 minute wait. I had hoped maybe they would ask the couple if they would mind dining inside. We left and stopped at another business. It had been awhile since we were there so I called to see an outside table was available. They told me probably in 10-15 minutes. Knowing we had been there earlier and we had dogs, they wouldn't hold it for us. Food was great. Their tenderloin could easily serve 4 people. The fried deviled eggs are excellent!

    Photos
    Chubby's Restaurant
    Chubby's Restaurant - Fried pork tenderloin burger

    Fried pork tenderloin burger

    Chubby's Restaurant

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    Holston's Kitchen - steak - Updated June 2026

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