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    Holy Basil

    4.2 (278 reviews)
    PriceyThai
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 8:30 PM

    Order Holy Basil Takeout or Delivery

    Holy Basil Photos

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    HOLY BASIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Holy Basil

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    Julian R.

    Happened to be able to have a night in so I ordered a couple things because my friend said that this place is amazing... Grandmas Fish: 8.9 / 10 especially with the spicy fish sauce, it was so amazing. I can't lie. I can go back just for this everytime! Chicken Curry: 7.8 / 10 this was good, dark meat is my favorite. Better than average socially with one of the sauces but I should have eaten it without the fish. Beef with Egg: 7 / 10 this is exactly what it is... just good eats, a staple, fried egg was a good edition and the choice of sauce changes the flavor. Nothing crazy but if you wanted beef you got it.

    menu Feb 2026
    Vicky N.

    If I could describe this place, it would be like an American who traveled to Thailand for 2 weeks and wants to make dishes based on what they tasted. One of the dishes was a Thai parmesan salad, which I saw someone eating on the way in. I thought we were next doors to an Italian restaurant. My partner took me here for our anniversary night. The restaurant is tucked away into an almost alley-like structure. We sat along the walls of the building. Service here was stellar! Our server was very patient and thorough in her explanations of the menu and recommendations. The vibes here were very calm and intimate. The menu was very bare and did not have pictures and some dishes only listed the ingredients, and not the way it was prepare (such as stir-fry or boiled or grilled, etc). I felt like it was so hard to make decisions especially as it was our first time. The food was pretty good. Also - please do not go here expecting traditional Thai food. We got the Nam pla (aguachile with bay scallops), the pad kee mao with moo krob (drunken noodles with crispy pork) and the Double R ranch new york steak with Thai basil chimichurri. The steak was alright, it was not the most tender. It's yummy to dip in the aguachile sauce. The aguachile was very tender and abundant in scallops! However, it was on the salty side due to the fish sauce and spices so we requested more lemon. The drunken noodle had great texture and had an addicting umami flavor. It was also a great portion. In total, it was about $110 for a dinner for three dishes, which is expensive in my opinion. I'm glad I gave this place a try.

    Isabella D.

    I've been to holy basil three times, and each time I've been blown away by the quality and creativity put into each dish. The green curry with hangar steak is my favorite thing I've ordered. Last time I was here, the Moo Krob was served plain with only green sauce. This time around, I enjoyed how it was plated and served with mustard greens. Some of the dishes run a little salty (the thai aguachile and the nam tok tataki) , so an order of rice is mandatory. The calamari with brown butter sauce is a standout dish! I believe they put Szechuan chilis in the sauce--it has a nice mala tingle. My bf and I look forward to coming everytime they update the menu to try something new!

    Salted egg brown butter calamari
    Abeni T.

    I've unknowingly walked by Holy Basil for years, but I'm so pleased that I finally found it hidden in a little nook of Atwater Village. From the moment we checked in, I knew it would be a vibe. The service was top-tier. The hostess and our server were so welcoming and kind and eager to make recommendations. We started with a NA strawberry spritz, which was a perfect refresher to the intense heat. Just sweet enough, fizzy, and lovely. I also adored my Thai iced tea. It was not syrupy sweet like some places and my lactose intolerant stomach cheered that it was made with oat milk. Clearly, I enjoyed both because I forgot to snap a pic. We got the calamari that our server recommended and were very pleased. Despite being fried, it had a light, airy, texture and the salted egg on top made it unique. The brown butter sauce it was served with was rich and heavenly. A little goes a long way. For my entree, I had the paccheri curry which was solid. Lots of flavors and textures and the braised wagyu was cooked just right. I enjoyed that it packed a bit of heat too, but if you're sensitive to spice, just be aware. My friend opted for the moo krob and enjoyed it also. A great experience.

    Lindsey D.

    One of my favourite Thai restaurants when I'm in LA. I've had my good luck finding parking in the area and it's been good vibes every time I visit. Loved the cabbage salad, crab curry, crab 2 ways, eggplant and squash with holy basil are my regular go-to's. Sometimes it can get loud the restaurant, just adds to the overall ambiance.

    Patricia D.

    We enjoyed our dine-in experience after a long history of only doing take-outs! Chelsea was lovely and added to the fantastic experience! They gave great suggestions from each section of the menu and knew exactly when to check in on us. We started with their cabbage salad, which packed a punch! Second was the fresh tomato salad, my favorite! Can't beat the freshness and umami flavors. Grandma's fish and rice was my second favorite. The crispiness of the fish with the rice is a texture I always enjoy. I loved the shallots and cilantro. It was a tad more humid the day we dined in, but it didn't take away from the great experience! There was free parking available. The ambiance was relaxing with plenty of natural light coming through the alley. I love that they serve select dishes for dine-in only. That was a nice treat! Overall, what a fantastic restaurant! I'm eager for my family and friends to give this place a try!

    Waygu - AH-mazingly tasty chimichurri
    Jon N.

    We had some pretty amazing flavors in the dishes we tried at this super tiny little spot. We had to grab a couple of seats at the little bar area and had great service from the charming Maegan. She made some excellent suggestions and was super patient with us. The pacing was a problem, especially sitting at the bar. After our first bites, we suddenly had ALL of our dishes, two water glasses, two sake glasses, a bottle of water, a carafe of Sake... it was was too crowded and, as much as we loved the flavors, it was annoying. If we come back, I'd only order maybe 2 plates at a time. Decent Sake menu, and some wines offered.

    Scallop Aguachile
    E S.

    The location is very walkable if you live in the neighborhood. If not, parking can be a pain. When we have driven, we will circle to find street parking. The restaurant is small, so there can be a wait. But there re tables inside and outside, with some bar seating. The dishes run about $25-$35 a plate. The menu does change and is updated frequently. Two drinks, two appetizers, three entrees was about $200. The panang curry was sooo tasty, but the pork jowl was chewy. Maybe needed a bit more pressure cooking, but the sauce was so tasty. Pad kee mao was very tasty. This was the group's favorite entree. The added cost for the beef makes sense; it did make it about a $30 dish. The flavor and heat of the noodles were lovely. The beef was very tasty and tender. The snack/appetizers were both tasty. Very true to name, with bite size. The sauces were so well done with sour, salty, sweet combination.

    Cabbage salad
    Jarenn N.

    Holy Basil in Atwater Village is a gem that absolutely delighted my tastebuds and earned 5 stars for amazing food and great service! Came in on a Sunday for an early dinner with no reservation and our party of 2 was seated within 5 minutes--already a win as we were starving! The staff was incredibly welcoming and offered thoughtful recommendations, which we happily followed... and wow, did they deliver. We started with their seafood sampler platter, a vibrant spread of crab claws, shrimp, ceviche, and beef tartare that felt like a celebration of bold flavors and fresh ingredients. The tang and spice of each small dish was different but equally yummy! The spicy cabbage salad was a crunchy, mildly fiery dream, and the pad khee mao with duck? Rich, savory, and perfectly balanced with heat and umami. This is my go-to order at Thai restaurants and so far my favorite place to get it! One standout bite I can't stop thinking about was a delicate crab and uni creation--light, briny, and luxurious (wish I remembered the name!). The vibe here is playful and transportive, with decor that channels the energy of Bangkok's street food scene. Loved the thoughtful touch of outdoor sinks near the single-stall restrooms--practical and considerate as a lot of the food I tended to eat hands on! Parking was free and a breeze in the neighborhood, which made the whole experience even smoother. There is paid street parking too but it can be so busy in Atwater. Holy Basil is the kind of place that makes you want to come back with friends, order everything again, and relive the magic. Already planning my next visit!

    Pad see ew noodle
    Launi K.

    We also visited the Atwater Village location, and somehow it just keeps getting better the more you order. The staff is incredibly friendly and knowledgeable, and you can taste how fresh everything is. They were out of their homemade curry paste, so a few dishes weren't initially available--but we ended up staying, chatting, and before we knew it, more ingredients arrived and they happily made everything we wanted. That kind of experience says a lot. Not. One. Thing. Has ever disappointed here. The fresh scallops on the half shell were unbelievably sweet and tender, with a sauce that hits you with the perfect punch. The crispy rice salad is unlike anything else--beautifully balanced, like a tightrope walk of flavors on your tongue. They also sell their proprietary fish sauce--get it. We ordered the Gra Pow Moo, Dungeness crab fried rice, Pad See Ew, Gra Pow Wagyu beef, and Koi Soi--every single dish was outstanding. Great sake, beer, and wine selection too. Absolutely delicious.

    Andreas K.

    Yes, the awards are justified!!! This is an absolute gem but be prepared: your mouth will burn. Cute little place, tight seating with some chairs, often times stools only - but cute. The menu is not excessively long (and great: nothing can be changed bc it should not be changed). The staff guided us through with welcome recommendations. 1 1/2 items per person appears to be enough even though they suggest 2 items per person. The food was a (hot) dream: beautifully presented, phantastic breadth, combinations and variations of flavors, perfectly sync'ed with various textures. Only the lobster was dissatisfying to dissect without appropriate tools. It would be nice if there was a sweet bouquet possible at the end, but there is room for evolution. Will come back even without that ...

    Lobster Tostada
    Elise B.

    We came in for lunch, it was very busy. Everything we shared- it comes out family style. My two favorite dishes were the moo krob and wild shrimp curry. The moo krob is juicy with a super crisp outside- I could eat multiple dishes of this. I love shrimp and curry, so the wild shrimp curry was an immediate hit with me. It has great flavor, big shrimp and a bit of heat. The lobster tostada had good size chunks of lobster and refreshing flavor. The por pia tod are long skinny pork egg rolls. The pad see eww is made with the super thin noodles and pork loin pieces. The Bangkok fried rice is made with jasmine rice and crab. All of the dishes were absolutely delicious and I would order all of them again! Parking- parking lot behind the building or street parking

    Grandmas fish and rice
    Emi G.

    Good lord. I am obsessed with Holy Basil! Came back because I wanted to eat the crispy salad rice again. Was so heartbroken when I found out their menu changes periodically. Heartbreak mended the second the Thai Caesar entered my mouth. Wow. And then the green mussel curry risotto......wow. The best thing I have eaten anywhere in months. The eggplant chicharrones dish I probably would not order again but the Caesar and risotto I would. I wish I could make food like this. Wow.

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    3 months ago

    Super small portions at large portion prices, I left hungry and went across the street for a proper meal

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    6 months ago

    Servings were very small for the price. Food was decent though. Can get much better tasting food for cheaper elsewhere

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    Page 3 of 7

    Holy Basil Reviews in Other Languages

    Ask the Community - Holy Basil

    How much is the corkage policy?

    $25 for regular 750 ml bottles. $50 for a magnum

    Didn't I read that the Atwater spot offered unusual breakfast items as well?

    They currently don't open until 11am so I'm not aware of a breakfast menu at this time.

    Can you BYOB?

    Wine yes w/ a corkage fee. No other outside drinks

    Is there seating outside for 4 people? The tables look small....

    No. Currently there are only 3-4 two-top tables outside. And those are only temporary, made of stacked crates with a piece of wood and a tablecloth on top.

    Is there parking?

    Yes! Lot in the back.

    Don’t See Your Question? Ask Away!

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    White Elephant

    4.4(272 reviews)
    4.9 miDowntown
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    Came for a weekday group lunch. When we sat down they only offered us the regular menu. We had to…read moreask for the lunch menu. SMH. The regular menu is quite expensive with the cheapest at $17 for appetizer and salad options and most expensive at a whooping $80. The lunch menu was more affordable but still on the pricey side $21-$32 with add on options. The waitress was taking our orders and what surprised me was with my co-worker ordered the pad see ew and the waitress asked her how spicy she wants it. I was aw shocked. I'm not a Thai food expert but I do know pad see ew is a noodles dish that's offers a sweet soy sauce flavor. Never served spicy. I didn't get to try the dish but when I asked my co worker how it taste she said it was spicy and not sweet at all. I'm not sure that was an authentic pad see ew. I ordered from the lunch menu and got the tumeric chicken, with steamed vegetables and paid extra $7 to substitute for a papaya salad. I asked for #2 spice level but it was not spicy at all. Other co workers said they asked for medium but it was way too spicy. So it looks like their spicy levels are inconsistent. I'm not sure how this restaurant can justify the prices with the quality they are serving. Probably won't be back. Service was mediocre. Didn't offer to refill our waters. Parking is metered parking or paid lot.

    I came here because I was seriously craving some mango sticky rice and this was nearby and still…read moreopen. The rice was piping hot and the mangos were sweet and soft, drizzled with a generous serving of sweet coconut milk. Personally, the rice was a bit too soft for me and the coconut milk was a tad too sweet, but it still scratched the itch I had for mango sticky rice. I went close to closing so the staff could only offer me takeout, which was fine. They were friendly both over the phone and in-person when I picked up my order. I'm only dinging it a point because of its high(er) price point. I would be down to go back again to try out their entrees next time though!

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    Hae Ha Heng Thai Bistro - Calamari dish is one of my favorite menu

    Hae Ha Heng Thai Bistro

    4.4(2.2k reviews)
    4.3 miKoreatown, Wilshire Center
    $$

    Super hip and cozy atmosphere to start - the dining area is nicely decorated, and the patio is…read moreinviting. But it's all about the food so how about that? It did not disappoint! My wife and I came for my birthday outing (she surprised me). Thai is always a "go to" and when we hit LA it's food time. The appetizer set the tone - crab wontons (ummmm - yeah I'm no food geography expert but I imagine they didn't originate in Thailand but who cares they rock!) My wife said probably the best she has ever had - crispy, creamy, actual crab sightings in the filling - loved it. Green curry - loaded with ingredients and aromatic and enticing. Eggplant, bamboo shoots lots of meat, veggies - and the curry underneath was loaded with flavor. Medium spice hit just right (I can handle Thai hot but I am taking it easy ok??) Drunken noodles - but an udon version? Let's try it - loved it! Again - plentiful meat, basil fragrance wafting to my nostrils, spicy sweet and savory blended sauce - fantastic. Verdict? Solid 5 on all hands. Service, ambience, food, value... You won't be sorry.

    Food was delicious! And they have free parking!…read more HHH Sampler platter: 7/10 Dont waste your time, just get the chicken satay. Pork jerky: 10/10 Perfectly fatty and sugary and tender. Drunken Udon/ 11/10 Get it with the crispy pork! You won't regret it. Pad Thai: 7/10 Kind of lacked flavor and beef was dry. Penang Curry: 9/10 Super flavorful and creamy with coconut milk! Also highly recommend. Lots of meat too! Nice outdoor patio and indoor dining.

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    Hae Ha Heng Thai Bistro - Interior

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    Hae Ha Heng Thai Bistro - Yum yum tofu

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    Thai Food Express - Pad Thai

    Thai Food Express

    4.1(166 reviews)
    4.2 miWestlake
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    Ambience: I came a Friday after work and it was not busy at all. I enjoyed it. The elderly woman…read morerunning the front (Tang) was sweet, inviting and welcoming in a genuine way. I felt like I came to eat and my mom's house. They take Debit Card and Apple Pay WITH a pin only. I forgot my wallet and paid with Apple Pay. It did not have a place for tip which made me feel awful. At the end I apologized and she was like "it's ok, next time." And she was genuinely fine with it. She reassured me not to worry about it. So I'm determined to come back to tip her because if anybody deserved a tip it was her. I ordered Pad Thai with tofu- I like to order peanut sauce on the side and the woman found it interesting and struck a non judgmental conversion about it. I could really tell she was genuinely curious. This was my favorite dish. It was good. I also ordered spicy fried rice with tofu and spicy panang curry with vegetables. I chose 4 out of a 6 for spicy and it was not spicy at all for me. The rice was fine, nothing extraordinary and nothing bad. The panang curry was yummy. I don't know if it's regional but it was very light in taste and light in thickness. BUT I enjoyed it for what it was. Felt like I had gotten home made chicken soup or something like that comforting and not overly processed. Maybe it's because I ordered it with no protein and just vegetables. I ordered a lot of food so I explained to her that I was going to eat some and take the rest to go. When she brought the food she brought it nicely packed without a bag. She also brought me a real plate and utensils to eat here. She let me know that when I was ready she'd bring a bag which I thought was thoughtful. She also made sure to say "take your time, no need to rush. We close at 8" and it was 5pm. Again, it felt genuinely nurturing, she wanted to make sure I felt taken care of and welcomed. It meant a lot because I was frazzled from forgetting my wallet and from having a hard day at work. This was my first time here and it won't be my last. There is a small lot on site. Prices were very reasonable.

    We love this place. Pad Seeuw, Pad Thai and Orange Shrimp with Steamed Rice will definitely keep…read moreyou going back ag as in and again. 100,000 stars!

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    Thai Food Express - The view from my seat. The kitchen and counter for ordering and paying are in front of me.

    The view from my seat. The kitchen and counter for ordering and paying are in front of me.

    Thai Food Express - Pad Thai with tofu. It was yummy. I ordered it without egg.

    Pad Thai with tofu. It was yummy. I ordered it without egg.

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    Au Lac - Lemongrass Fish

    Au Lac

    4.3(1.3k reviews)
    4.3 miDowntown
    $$
    Locally owned & operated
    10 years in business

    Our friends took us here. The food was amazing but the owner/chef was even better. He is the…read morenicest/kindest man. He made the experience totally unforgettable in the most positive way. Highly recommend!

    Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

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    Sticky Rice Echo Park - Yellow Curry with tofu

    Sticky Rice Echo Park

    4.0(948 reviews)
    2.7 miEcho Park
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    i love mangos. i love rice. and i love spiking my blood sugar. this is why thai food is my favorite…read morecuisine. yet i've got my whole panang curry, pad see ew, and tom yum obsessions WITHOUT EVER TRYING MANGO STICKY RICH. granted, i'm always WAY TOO FULL to order dessert. they do NOT skimp on portions at thai restaurants the hospitality is unreal. but this is unacceptable some mango is my fav fruit. i got an ube mango sticky rice at a food festival one time, but it was cold and pretty standard... that was my only impression of it. NOW FLASH BACK TO HERE. i to echo park only seeking dessert and my friend SHOVED ME over to this tiny cute little establishment. little did i know my upcoming flavor explosion. the sticky rice was WARM, coconutty, sweet and absolutely melted in your mouth while still holding firm, not necessarily mushy. i almost shed a tear. it was STEAMING. and the condensed milk drizzled on top went above and beyond... it was definitely coconut that added just another level of tropical warmth ugh. and those MANGOS??? GIRL ITS APRIL, NOT SUMMER??? yet they were the sweetest, softest, most decadent mangos on planet earth. with that bit of mint, every bite had me in ecstasy... and a food coma. THIS is mango sticky rice. and i WILL be back. also, tell me why i just sat down next to Ian from Smosh. that man's been loving thai food since youtube's inception... and obviously he has impeccable taste *fangirls*

    EDIT : Hate that it took posting a negative review on Yelp to get a response, but they did finally…read morerespond to my email and refunded my meal (which is above and beyond what I asked for). Updating this review to 4 stars in acknowledgement that they did. As I mentioned previously, I like Sticky Rice. I've been coming here once a month since they re-openned after covid. And as someone who works in production and knows that things never go as planned, I'm generally the first to give someone the benefit of the doubt when something goes wrong. What I judge is the response....which is what prompted my original review. Several of my reviews here deal with that response rather than an isolated incident, and that's where a company's true colors shine. It isn't when everything is running smoothly when that recognizable critic is present (and also my objection to having a clear photo as requested by Yelp), but when the unexpected happens to an otherwise anonymous customer. How the staff manages their response when a valid complaint is made make all the difference, and unfortunately it took taking my complaint public to get a response, but yes, they came through in the end and I'm happy to recommend them again.

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    Sticky Rice Echo Park - Bar area.

    Bar area.

    Sticky Rice Echo Park
    Sticky Rice Echo Park - Exterior

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    The Silver Lake House - Yum! Lettuce Wrap Chicken

    The Silver Lake House

    4.4(896 reviews)
    1.9 miSilver Lake
    $$

    This is one of my favorite restaurants in Silver Lake area to bring my family to. They have outdoor…read moreseating and are dog-friendly, which is perfect for me because I usually come with my child in a stroller and my dog. I love sitting outside, especially in the evening when the weather is pleasant and the atmosphere is relaxing. Most importantly, the food here is bold, authentic, and packed with flavor. Every time I visit, I order the fried chicken wings, pork jerky , som tam (papaya salad), and a spicy soup called Tom Saap. These dishes always remind me of my trips to Thailand. This is definitely a restaurant I would highly recommend, whether you're looking for great Thai food, a family-friendly spot, or a place where you can enjoy a meal with your dog.

    I've lived in Silver Lake for 34 years and there's a reason why I haven't been to "Leela"…read morepreviously. I love great Thai and Chinese food when it's done well. And I've always been circumspect about "quick serve" versions of these cuisines...and apparently for good reason My friend (who apparently thinks this restaurant is fantastic) suggested we try it so I was game. We both ordered lunch specials for $16.95. My choice was the basil chili and pork which came with a choice of soup or salad. My friend ordered the broccoli cashew with chicken. We both opted for a salad and brown rice. The salad came with a disgusting ranch dressing but turned out to be the best part of the meal. My entree had lots of diced zucchini, bell peppers and carrots in an indescribable goopy sauce along with a giant mound of brown rice and a fried vegetarian egg roll. It was both unappetizing and virtually inedible. There was paper thin pieces of pork as well which didn't improve the experience. My friend's cashew/broccoli with chicken looked equally unappetizing but he ate it with great delight. I wouldn't feed this food to my dog and I can only posit that this dumps' longevity can be attributable to fast and cheap. Because there's absolutely no other reason I can imagine that ANYONE would think this dreck even approaches the concept of Thai food. To make matters worse, several hours later I developed a stomach ache and came down with explosive diarrhea. Do yourself a favor and stay away from ANY ethnic restaurant that offers cheap lunch specials or buffet service. If there was an option to rate this restaurant with zero stars I would have!

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    The Silver Lake House
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    Golden Shrimp

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    Pad See Ew

    Holy Basil - thai - Updated September 2026

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