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Holy Basil

4.2 (274 reviews)
PriceyThai
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HOLY BASIL ATMOSPHERE

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Hipster
Casual
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Moderate noise

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Reviews With Photos - Holy Basil

Salted egg brown butter calamari
Abeni T.

I've unknowingly walked by Holy Basil for years, but I'm so pleased that I finally found it hidden in a little nook of Atwater Village. From the moment we checked in, I knew it would be a vibe. The service was top-tier. The hostess and our server were so welcoming and kind and eager to make recommendations. We started with a NA strawberry spritz, which was a perfect refresher to the intense heat. Just sweet enough, fizzy, and lovely. I also adored my Thai iced tea. It was not syrupy sweet like some places and my lactose intolerant stomach cheered that it was made with oat milk. Clearly, I enjoyed both because I forgot to snap a pic. We got the calamari that our server recommended and were very pleased. Despite being fried, it had a light, airy, texture and the salted egg on top made it unique. The brown butter sauce it was served with was rich and heavenly. A little goes a long way. For my entree, I had the paccheri curry which was solid. Lots of flavors and textures and the braised wagyu was cooked just right. I enjoyed that it packed a bit of heat too, but if you're sensitive to spice, just be aware. My friend opted for the moo krob and enjoyed it also. A great experience.

Julian R.

Happened to be able to have a night in so I ordered a couple things because my friend said that this place is amazing... Grandmas Fish: 8.9 / 10 especially with the spicy fish sauce, it was so amazing. I can't lie. I can go back just for this everytime! Chicken Curry: 7.8 / 10 this was good, dark meat is my favorite. Better than average socially with one of the sauces but I should have eaten it without the fish. Beef with Egg: 7 / 10 this is exactly what it is... just good eats, a staple, fried egg was a good edition and the choice of sauce changes the flavor. Nothing crazy but if you wanted beef you got it.

menu Feb 2026
Vicky N.

If I could describe this place, it would be like an American who traveled to Thailand for 2 weeks and wants to make dishes based on what they tasted. One of the dishes was a Thai parmesan salad, which I saw someone eating on the way in. I thought we were next doors to an Italian restaurant. My partner took me here for our anniversary night. The restaurant is tucked away into an almost alley-like structure. We sat along the walls of the building. Service here was stellar! Our server was very patient and thorough in her explanations of the menu and recommendations. [[HIGHLIGHT]]The vibes here were very calm and intimate.[[ENDHIGHLIGHT]] The menu was very bare and did not have pictures and some dishes only listed the ingredients, and not the way it was prepare (such as stir-fry or boiled or grilled, etc). I felt like it was so hard to make decisions especially as it was our first time. The food was pretty good. Also - please do not go here expecting traditional Thai food. We got the Nam pla (aguachile with bay scallops), the pad kee mao with moo krob (drunken noodles with crispy pork) and the Double R ranch new york steak with Thai basil chimichurri. The steak was alright, it was not the most tender. It's yummy to dip in the aguachile sauce. The aguachile was very tender and abundant in scallops! However, it was on the salty side due to the fish sauce and spices so we requested more lemon. The drunken noodle had great texture and had an addicting umami flavor. It was also a great portion. In total, it was about $110 for a dinner for three dishes, which is expensive in my opinion. I'm glad I gave this place a try.

Lindsey D.

One of my favourite Thai restaurants when I'm in LA. I've had my good luck finding parking in the area and it's been good vibes every time I visit. Loved the cabbage salad, crab curry, crab 2 ways, eggplant and squash with holy basil are my regular go-to's. [[HIGHLIGHT]]Sometimes it can get loud the restaurant, just adds to the overall ambiance.[[ENDHIGHLIGHT]]

Grandmas fish and rice
Emi G.

Good lord. I am obsessed with Holy Basil! Came back because I wanted to eat the crispy salad rice again. Was so heartbroken when I found out their menu changes periodically. Heartbreak mended the second the Thai Caesar entered my mouth. Wow. And then the green mussel curry risotto......wow. The best thing I have eaten anywhere in months. The eggplant chicharrones dish I probably would not order again but the Caesar and risotto I would. I wish I could make food like this. Wow.

Pad see ew noodle
Launi K.

We also visited the Atwater Village location, and somehow it just keeps getting better the more you order. The staff is incredibly friendly and knowledgeable, and you can taste how fresh everything is. They were out of their homemade curry paste, so a few dishes weren't initially available--but we ended up staying, chatting, and before we knew it, more ingredients arrived and they happily made everything we wanted. That kind of experience says a lot. Not. One. Thing. Has ever disappointed here. The fresh scallops on the half shell were unbelievably sweet and tender, with a sauce that hits you with the perfect punch. The crispy rice salad is unlike anything else--beautifully balanced, like a tightrope walk of flavors on your tongue. They also sell their proprietary fish sauce--get it. We ordered the Gra Pow Moo, Dungeness crab fried rice, Pad See Ew, Gra Pow Wagyu beef, and Koi Soi--every single dish was outstanding. Great sake, beer, and wine selection too. Absolutely delicious.

Patricia D.

We enjoyed our dine-in experience after a long history of only doing take-outs! Chelsea was lovely and added to the fantastic experience! They gave great suggestions from each section of the menu and knew exactly when to check in on us. We started with their cabbage salad, which packed a punch! Second was the fresh tomato salad, my favorite! Can't beat the freshness and umami flavors. Grandma's fish and rice was my second favorite. The crispiness of the fish with the rice is a texture I always enjoy. I loved the shallots and cilantro. It was a tad more humid the day we dined in, but it didn't take away from the great experience! There was free parking available. The ambiance was relaxing with plenty of natural light coming through the alley. I love that they serve select dishes for dine-in only. That was a nice treat! Overall, what a fantastic restaurant! I'm eager for my family and friends to give this place a try!

Pork belly- fried
Grace Z.

My husband and I were really hoping to like this place. Unfortunately, we both left quite disappointed by the food and the service. The Good: - The scallop aguachile appetizer was delicious. It was the first dish brought out, and there was a generous amount of scallops and a nice balance of sweet, citrus, salty, and umami flavors. - The pork belly had a nice crust, and it paired well with the house green sauce. - The mussel green curry risotto had a powerful flavor. The Bad: - Our server ignored us after we put in our order and seemed very cold. - The wagyu pad kee mao (drunken noodles) was terrible. Not exaggerating when I say it was the worst drunken noodles I've ever had in my life. Instead of the customary flat wide rice noodles, this dish came out with pad thai noodles, which were clumpy, too starchy, and slightly undercooked. - When we asked our server about the noodles, she said the kitchen ran out of flat wide noodles, which are usually served with the dish. She said "when they run out, they'll throw whatever in there, these noodles or sometimes even vermicelli." What?! Girl, no. We asked her why the lack of the key ingredient wasn't mentioned to us when we ordered and she said because she didn't know either. - The restaurant took 20%, or roughly $5 off of this $30 pad kee mao dish that we didn't even eat. The meat wasn't good quality either. Sadly, we won't be back.

Waygu - AH-mazingly tasty chimichurri
Jon N.

We had some pretty amazing flavors in the dishes we tried at this super tiny little spot. We had to grab a couple of seats at the little bar area and had great service from the charming Maegan. She made some excellent suggestions and was super patient with us. The pacing was a problem, especially sitting at the bar. [[HIGHLIGHT]]After our first bites, we suddenly had ALL of our dishes, two water glasses, two sake glasses, a bottle of water, a carafe of Sake... it was was too crowded and, as much as we loved the flavors, it was annoying.[[ENDHIGHLIGHT]] If we come back, I'd only order maybe 2 plates at a time. Decent Sake menu, and some wines offered.

Cabbage salad
Jarenn N.

Holy Basil in Atwater Village is a gem that absolutely delighted my tastebuds and earned 5 stars for amazing food and great service! Came in on a Sunday for an early dinner with no reservation and our party of 2 was seated within 5 minutes--already a win as we were starving! The staff was incredibly welcoming and offered thoughtful recommendations, which we happily followed... and wow, did they deliver. We started with their seafood sampler platter, a vibrant spread of crab claws, shrimp, ceviche, and beef tartare that felt like a celebration of bold flavors and fresh ingredients. The tang and spice of each small dish was different but equally yummy! The spicy cabbage salad was a crunchy, mildly fiery dream, and the pad khee mao with duck? Rich, savory, and perfectly balanced with heat and umami. This is my go-to order at Thai restaurants and so far my favorite place to get it! One standout bite I can't stop thinking about was a delicate crab and uni creation--light, briny, and luxurious (wish I remembered the name!). The vibe here is playful and transportive, with decor that channels the energy of Bangkok's street food scene. Loved the thoughtful touch of outdoor sinks near the single-stall restrooms--practical and considerate as a lot of the food I tended to eat hands on! Parking was free and a breeze in the neighborhood, which made the whole experience even smoother. There is paid street parking too but it can be so busy in Atwater. Holy Basil is the kind of place that makes you want to come back with friends, order everything again, and relive the magic. Already planning my next visit!

Andreas K.

Yes, the awards are justified!!! This is an absolute gem but be prepared: your mouth will burn. Cute little place, tight seating with some chairs, often times stools only - but cute. The menu is not excessively long (and great: nothing can be changed bc it should not be changed). The staff guided us through with welcome recommendations. 1 1/2 items per person appears to be enough even though they suggest 2 items per person. The food was a (hot) dream: beautifully presented, phantastic breadth, combinations and variations of flavors, perfectly sync'ed with various textures. Only the lobster was dissatisfying to dissect without appropriate tools. It would be nice if there was a sweet bouquet possible at the end, but there is room for evolution. Will come back even without that ...

Lobster Tostada
Elise B.

We came in for lunch, it was very busy. Everything we shared- it comes out family style. My two favorite dishes were the moo krob and wild shrimp curry. The moo krob is juicy with a super crisp outside- I could eat multiple dishes of this. I love shrimp and curry, so the wild shrimp curry was an immediate hit with me. It has great flavor, big shrimp and a bit of heat. The lobster tostada had good size chunks of lobster and refreshing flavor. The por pia tod are long skinny pork egg rolls. The pad see eww is made with the super thin noodles and pork loin pieces. The Bangkok fried rice is made with jasmine rice and crab. All of the dishes were absolutely delicious and I would order all of them again! Parking- parking lot behind the building or street parking

Fanny S.

Wow, this is the best restaurant I've been to lately! The service is great, and the staff explain each Thai dish really well. Everything we ordered was delicious. The crab curry is a must-try, the flavor is amazing. Just remember to book ahead since it's a small, busy place. Definitely worth a visit! The food I ordered is listed below: * Lhon * Kari Puff * Kao Kapi * Crab 2 Ways * Kanom Jeen * Crispy Rice Salad

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Review Insights

6 months ago

Incredible food and service. All around a wonderful experience. Shoutout to our server Maegan, you're the best!

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2 years ago

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9 months ago

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7 months ago

Food was very flavorful, portions were on the smaller side but that wasn't a problem. The intense flavors were worth the wait.

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4 months ago

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5 months ago

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4 months ago

The food was amazing and the service was wonderful. It was my first time dining here. I will definitely be back.

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Wedchayan A.

Thank you so much

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Page 4 of 7

Holy Basil Reviews in Other Languages

Ask the Community - Holy Basil

How much is the corkage policy?

$25 for regular 750 ml bottles. $50 for a magnum

Didn't I read that the Atwater spot offered unusual breakfast items as well?

They currently don't open until 11am so I'm not aware of a breakfast menu at this time.

Can you BYOB?

Wine yes w/ a corkage fee. No other outside drinks

Is there seating outside for 4 people? The tables look small....

No. Currently there are only 3-4 two-top tables outside. And those are only temporary, made of stacked crates with a piece of wood and a tablecloth on top.

Is there parking?

Yes! Lot in the back.

Don’t See Your Question? Ask Away!

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White Elephant

4.4
(272 reviews)
4.9 mi
$$

Came for a weekday group lunch. When we sat down they only offered us the regular menu. We had to…read moreask for the lunch menu. SMH. The regular menu is quite expensive with the cheapest at $17 for appetizer and salad options and most expensive at a whooping $80. The lunch menu was more affordable but still on the pricey side $21-$32 with add on options. The waitress was taking our orders and what surprised me was with my co-worker ordered the pad see ew and the waitress asked her how spicy she wants it. I was aw shocked. I'm not a Thai food expert but I do know pad see ew is a noodles dish that's offers a sweet soy sauce flavor. Never served spicy. I didn't get to try the dish but when I asked my co worker how it taste she said it was spicy and not sweet at all. I'm not sure that was an authentic pad see ew. I ordered from the lunch menu and got the tumeric chicken, with steamed vegetables and paid extra $7 to substitute for a papaya salad. I asked for #2 spice level but it was not spicy at all. Other co workers said they asked for medium but it was way too spicy. So it looks like their spicy levels are inconsistent. I'm not sure how this restaurant can justify the prices with the quality they are serving. Probably won't be back. Service was mediocre. Didn't offer to refill our waters. Parking is metered parking or paid lot.

I came here because I was seriously craving some mango sticky rice and this was nearby and still…read moreopen. The rice was piping hot and the mangos were sweet and soft, drizzled with a generous serving of sweet coconut milk. Personally, the rice was a bit too soft for me and the coconut milk was a tad too sweet, but it still scratched the itch I had for mango sticky rice. I went close to closing so the staff could only offer me takeout, which was fine. They were friendly both over the phone and in-person when I picked up my order. I'm only dinging it a point because of its high(er) price point. I would be down to go back again to try out their entrees next time though!

Photos
Dumplings
Dumplings
Basil Chicken Wings
Basil Chicken Wings
Inside

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Inside
Thai Food Express

Thai Food Express

4.1
(166 reviews)
4.2 mi
$

Ambience: I came a Friday after work and it was not busy at all. I enjoyed it. The elderly woman…read morerunning the front (Tang) was sweet, inviting and welcoming in a genuine way. I felt like I came to eat and my mom's house. They take Debit Card and Apple Pay WITH a pin only. I forgot my wallet and paid with Apple Pay. It did not have a place for tip which made me feel awful. At the end I apologized and she was like "it's ok, next time." And she was genuinely fine with it. She reassured me not to worry about it. So I'm determined to come back to tip her because if anybody deserved a tip it was her. I ordered Pad Thai with tofu- I like to order peanut sauce on the side and the woman found it interesting and struck a non judgmental conversion about it. I could really tell she was genuinely curious. This was my favorite dish. It was good. I also ordered spicy fried rice with tofu and spicy panang curry with vegetables. I chose 4 out of a 6 for spicy and it was not spicy at all for me. The rice was fine, nothing extraordinary and nothing bad. The panang curry was yummy. I don't know if it's regional but it was very light in taste and light in thickness. BUT I enjoyed it for what it was. Felt like I had gotten home made chicken soup or something like that comforting and not overly processed. Maybe it's because I ordered it with no protein and just vegetables. I ordered a lot of food so I explained to her that I was going to eat some and take the rest to go. When she brought the food she brought it nicely packed without a bag. She also brought me a real plate and utensils to eat here. She let me know that when I was ready she'd bring a bag which I thought was thoughtful. She also made sure to say "take your time, no need to rush. We close at 8" and it was 5pm. Again, it felt genuinely nurturing, she wanted to make sure I felt taken care of and welcomed. It meant a lot because I was frazzled from forgetting my wallet and from having a hard day at work. This was my first time here and it won't be my last. There is a small lot on site. Prices were very reasonable.

We love this place. Pad Seeuw, Pad Thai and Orange Shrimp with Steamed Rice will definitely keep…read moreyou going back ag as in and again. 100,000 stars!

Photos
The view from my seat. The kitchen and counter for ordering and paying are in front of me.
The view from my seat. The kitchen and counter for ordering and paying are in front of me.
Pad Thai with tofu. It was yummy. I ordered it without egg.
Pad Thai with tofu. It was yummy. I ordered it without egg.
Inside on a Saturday evening

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Inside on a Saturday evening
Hoy-Ka Thai Restaurant

Hoy-Ka Thai Restaurant

4.3
(2.5k reviews)
3.5 mi
$$

I don't care what anyone says. Hoy Ka is by far the best Thai spot in town…read more I've tried them all and they win the title. I highly recommend the crispy pork kaprow, pad see ew, papaya salad, and roasted duck curry. And of course, it's got to be paired with a Thai tea to tame the spice.

This place is by far my favorite Thai restaurant and that's why it's so disheartening to write this…read morereview. I have written at least 2 glowing reviews of the restaurant in the past and wish this could be one of them, but it's not. Over the last 4-5 days I have tried no less than 2 dozen times to call the restaurant during proper business hours to order food for pick-up as I often do. The phone rang and rang to no avail. I live too far from the restaurant to just pop up and place an order so I rely on calling ahead. I have been a customer of this restaurant for at least the last 9 years and have almost never had the aforementioned experience. Though I do recall not being able to get a call through several times on one or two occasions in the relatively distant past. Today I was finally able to get a call through and began placing my order which includes shrimp. I ALWAYS request the tail (with shells) to be removed from the shrimp as I find it quite difficult to enjoy my meal if I'm constantly having to pick off shells with my hands. It's unsanitary and messy. Removing the tails from 15-20 shrimp prior to adding to an entree or soup should take no more than 60 seconds and that's if one is moving at a glacial pace. However, today I was told that the kitchen was too busy to honor my request. I assured the lady taking my order than I was a loyal customer and make this request will every order I place and it is always honored. She repeated her claim that the kitchen was too busy and refused to do it. I cancelled my order and ended the call. Now I usually order food from the restaurant 4-5 times a month and usually spend about $65 each time not including tip. That is approximately $325 per month of my hard earned money that I give to this restaurant in exchange for great food and service. I am appalled and quite upset that having been a loyal customer for almost a decade and spending as much money there as I do per month that they could at least honor my patronage by simply taking an additional 60 seconds in the kitchen to make my meal more enjoyable. Her refusal to do such a minuscule task has deeply soured my experience with Hoy-Ka not to mention the fact that I could not reach the restaurant for almost a week by phone for no apparent reason. I will not be going back to this restaurant until they rectify this situation.

Photos
Free Valet parking in rush hour between 5PM - 9PM. Valet will be in the front of restaurant on Sunset Blvd.
Free Valet parking in rush hour between 5PM - 9PM. Valet will be in the front of restaurant on Sunset Blvd.
Spicy seafood noodle.
Spicy seafood noodle.
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Au Lac

Au Lac

4.3
(1.3k reviews)
4.3 mi
$$
Locally owned & operated
10 years in business

Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

I came to Au Lac again to celebrate my bday with a friend before a show at the Music Center. Au Lac…read moredoesn't take reservations. My friend had the tofu, house salad. She said the house salad was better the last time she came bc the lettuce was different. She recalled it was Romaine lettuce last time. This time it was a green salad. I had the lemongrass fish which was made of soybean. It was a little too dry and rubbery for me. I kept putting it in my soup with rice to make it taste better, but ran out of soup. I won't be ordering this dish again. I took half home, cut up the soybean fish and added it to a stew. I didn't mention to my server that it was my bday, but was disappointed that he didn't even offer like regular servers do, "Would you like to see the dessert menu?" I didn't tell him it was my bday nor did I ask for the dessert menu bc I wasn't the one paying the bill. Not that I needed dessert, but it would've been nice to have been asked. When I mentioned this to another server who came by to clear our table that our server didn't even ask if we wanted dessert and that the restaurant doesn't seem to want to push its desserts, he quickly brought us a dessert menu, but my friend was already paying our bill - too late! It would've been nice to be asked earlier. I even had candles in my bag just in case we got dessert. Anyway, this server said he'll tell our server about not offering dessert. The next day I came back with another friend after a Music Center event. My server from the day before recognized me. This time he asked us at the start before we ordered or after we had just ordered whether we'd like to see the dessert menu. Huh? Ask at the END not start of a meal! Instead of embarrassing him, I told him, "No, thanks. My bday was yesterday." On this second day, my friend and I shared a Chinoise salad (delicious and refreshing!) and paella (not like a paella, a little too wet and granular for our taste, but healthy - a living food dish). We had mint and lemon water for both meals. $12 parking in the adjacent structure. Free parking passes at the Music Center if you're a season ticket holder or good luck with finding street parking. I'd still continue to occasionally patronize this restaurant when I have Music Center events bc I want to support veganism, the restaurant; however, I was disappointed with some of the food and waitstaff this weekend. I'd suggest that the waitstaff go thru customer training on when/what/how to talk to customers. Incentive from the website: join the rewards plan - 300 points for 30% off the bill and 100 points for a free dessert! I'm aiming for the free dessert!!

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Octopus
Octopus
Laab Salad
Laab Salad
Salt & Peppered Shrimp

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Salt & Peppered Shrimp
Sticky Rice Echo Park

Sticky Rice Echo Park

4.0
(933 reviews)
2.7 mi
$$

i love mangos. i love rice. and i love spiking my blood sugar. this is why thai food is my favorite…read morecuisine. yet i've got my whole panang curry, pad see ew, and tom yum obsessions WITHOUT EVER TRYING MANGO STICKY RICH. granted, i'm always WAY TOO FULL to order dessert. they do NOT skimp on portions at thai restaurants the hospitality is unreal. but this is unacceptable some mango is my fav fruit. i got an ube mango sticky rice at a food festival one time, but it was cold and pretty standard... that was my only impression of it. NOW FLASH BACK TO HERE. i to echo park only seeking dessert and my friend SHOVED ME over to this tiny cute little establishment. little did i know my upcoming flavor explosion. the sticky rice was WARM, coconutty, sweet and absolutely melted in your mouth while still holding firm, not necessarily mushy. i almost shed a tear. it was STEAMING. and the condensed milk drizzled on top went above and beyond... it was definitely coconut that added just another level of tropical warmth ugh. and those MANGOS??? GIRL ITS APRIL, NOT SUMMER??? yet they were the sweetest, softest, most decadent mangos on planet earth. with that bit of mint, every bite had me in ecstasy... and a food coma. THIS is mango sticky rice. and i WILL be back. also, tell me why i just sat down next to Ian from Smosh. that man's been loving thai food since youtube's inception... and obviously he has impeccable taste *fangirls*

Disclaimer: I come from a very heavily Asian populated area so I am used to distinct and pungent…read moreflavors. That tastes and feels the most authentic to my palate. Came here for a quick bite before a walk around the lake with a friend I haven't seen in a couple years. I loved our server and overall experience here I appreciated. In terms of food, the panang curry was more watery than I had expected. It had a lot of nice vegetables and a big serving of rice on the side. I thought the flavors were there but it could have definitely been turned up a little more, but wasn't bad for something quick. My friend got the satay and this was more my style. I love a good char and meat on a stick and this satisfied my craving.

Photos
Bar area.
Bar area.
Sticky Rice Echo Park
Exterior

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Ruen Pair

Ruen Pair

4.0
(2.3k reviews)
2.7 mi
$$
Established in 1996
Family-owned & operated

My favorite Thai food in all of LA, if not the whole country. Delicious sweet and crispy grilled…read morepork, tangy and fresh papaya salad, snappy and rich Isaan sausage. Everything here is just so good. Try the morning glory vegetables with crispy pork. It is SUPER good here. The portions are huge and everything is so authentic tasting. It's tucked into the corner of a Thai town food complex. The service is friendly and the ambiance is fun and chaotic. I can't wait to go again.

It's been years since I've been here. I remember I really liked it and it's known to be one of the…read morebest Thai joints around. Unfortunately, I recently took my family there who was visiting and we were underwhelmed. We came on a Sunday afternoon and while it was busy, we only waited a few minutes. It took a few minutes to order after being seated. All of the food came out pretty fast. The best dish was the Morning Glory with Crispy Pork. The Papaya Salad wasn't tart enough. It seemed like it wasn't marinated long enough. The Bbq Pork noodle dry smelled really bad to the point that we couldn't eat it. In fact, we had to order Fried Rice instead since we couldn't eat the noodles. The Pad See Ew was just okay. I'm disappointed as I really wanted my family to be blown away by the food and it didn't happen. Maybe the kitchen was having an off day. There's a small crowded valet parking lot right out front. We found street parking a few blocks away. Be mindful that it's in the east side of Hollywood, so it can be sketchy and dirty in the surrounding neighborhood.

Photos
Pad Thai and papaya salad - excellent!
Pad Thai and papaya salad - excellent!
Ruen Pair
Papaya Salad with Crab

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Papaya Salad with Crab

Holy Basil - thai - Updated July 2026

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