My friend and I had a delicious dinner at Anajak. It's a great option for elevated Thai food. We ordered the Papaya Salad and the Kampachi Crudo appetizers. Both were delicious but WARNING - if you have no spice tolerance the papaya salad will get you! Our sweet server said it was "medium spicy" and we were like, "Eh, we got this!" We did not got this! My friend was chugging her Thai iced tea after a couple of bites! I had some of it with our main beef dish which helped cut the heat. For mains, we ordered the Massaman Beef which was so flavorful and tender, and the Pad Siew which was okay. If you're going during the summer months, don't miss the Mango Sticky Rice dessert! read more

See all

Came here for an early dinner date with my fiancé, and we even brought our fur babies, Pickles & Mushroom! We loved that they offered indoor/outdoor seating, making it easy to enjoy dinner with our pups. They brought water for all four of us Inside, you can see the open kitchen, which adds to the experience, and the restaurant is spotless. They also have an impressive wine selection if you're looking to pair your meal with a great bottle. Our server, Jose, was fantastic. He walked us through the menu, answered all of our questions, and made some excellent recommendations. The fried chicken is absolutely to die for--perfectly crispy on the outside, juicy on the inside, and packed with flavor. We even drizzled a little of the kampachi crudo sauce over it... wow. Mouthwatering doesn't even begin to describe it! We also ordered the live Dungeness crab, which was incredibly fresh and delicious, along with the bay scallops with basil and chili jam. Every dish was beautifully prepared and full of bold, balanced flavors. The music created such a fun, laid-back vibe, making it the perfect spot for a date night. Parking was super convenient too--there's a lot right next door for just $10. From the food and service to the atmosphere, everything was on point. We'll definitely be back to explore more of the menu. Highly recommend! read more

See all

Pretty place indoor and outside, attentive and engaging service, and the food -- well, that was pretty good but not always memorable. The Crispy Garden Rolls, one of two appetizers we started with, were perfectly fine, if pretty ordinary. The accompanying sauces helped fill in the gaps in flavor, and I'd say the sauces for the rolls saved the dish from merely a shrug. The Southern-Thai Fried Chicken, another starter, was the best thing we tried at Anajak Thai. Not greasy, super crunchy without any threat of teeth or throat complaint. Great to share, with two sauces to enhance your experience. The meat was moist and the dollop of rice was a nice anchor to this appetizer. I'd definitely recommend this dish. We also split an entree, panang curry. The flavors were good, the dish is presently nicely in a larger bowl. A stew of sorts, with lots of classic flavors. I did like it and would probably try it again. Still, it belongs in a 'Hey that's good' category rather than 'Whoa - 'I have to eat this again tomorrow night!'. As it got busier, service began to diminish a bit. I thought the staff was very nice, and was pretty available even as the restaurant was filling up. Check the street for parking. read more

See all

Finally surprised my husband with dinner here for Father's Day. I've been a huge fan for years, and he's been dying to go ever since President Obama visited last year. The food was amazing as usual. We ordered the Riesling, soft shell crab, papaya salad, fried chicken, drunken noodles with shrimp, and the crab fried rice which my husband absolutely loved. A huge shoutout to our waitress, Pam, and the sommelier; they were both fantastic. The ambiance was just as fabulous as I remembered, and sitting by the window with that city view and the music playing was perfect. Anajak Thai definitely has a new fan, but there is one thing that needs fixing. I booked this reservation weeks in advance, but when we arrived right at opening, there was already a line. Instead of prioritizing those of us with reservations, the hostess just started talking to walk-ins first. When I asked about our booking, she was honestly pretty rude. They really need to separate the line for walk-ins and the "VIP" line for those of us who put in the effort to book ahead. It left a bit of a bitter taste, especially since we're committed regulars. Other than that, we loved it and we'll be back! read more

See all

Been on my bookmarks for a while. We got seated right on our reservation time. Our waiter, Jasmine, was super nice. We ordered Crudo Kanpachi, Fried Chicken, Grilled Branzino, Crab Fried Rice, Padseew, & Mango Sticky Rice. Everything was great. The padseew is at the bottom, imo, not worth for the price. Save the sauce from the Crudo, it's great on everything. We were seated in the main dining room, which is loud. But the other areas seem to be ok. Overall, great experience. read more

See all

Note to the servers before I get into my review of the food and ambience of the spot: Please ask the customer if they are done before throwing trash in their food and taking it away! I ordered the scallops with chili jam and had finished my scallops but was keeping the sauce to eat with my rice. I told 2 staff-members who were coming to take my plate away that I was keeping it for the sauce. However, before I could react, my server dumped a used towelette in the plate of sauce then took it away. I understand there is a desire for efficiency but there is also room for consideration when one is out to enjoy an expensive meal. That scallop dish alone was $31, you bet I am going to want to eat the sauce too. Moving on to the food and vibes: The restaurant packs their tables in like sardines. It is hard to move around servers and other patrons when getting to your seat. However, the liveliness and clamor of conversation was quite lovely! Bay scallops with chili jam 8/10 - a bunch of tasty small scallops with a deliciously flavorful thai basil and chili jam. Definitely order it with rice so you can spoon the sauce over it. On its own, the dish is not filling enough. Pineapple glazed pork ribs 9/10 - perfectly cooked and marinated pork ribs. I loved this dish. I only wish there had been more! It was also a small amount. Pad Gaprao Beef and Fried Egg Rice 10/10 - perfect amount of food, amazing flavors and spices, perfectly fried egg. Highly recommend this dish. read more

See all

Sad to say it doesn't live up to the hype. The best dish was the Peruvian Scallops, which were super fresh and tasty but everything else fell flat. Kratong Tong: the blue fin itself was fantastic but the pastry cup and the flavoring with the peas and corn overwhelmed the quality fish. The dish as a whole falls flat Southern Thai Fried Chicken: Nothing special. I was surprised that the chicken itself didn't have a Thai flavoring to it. The chicken was cooked great but the dish didn't stand out. The sauces were good, but nothing spectacular. Dungeness Fried Rice: okay flavoring, nothing to write home about. They tell you that the sauce it comes with is quite salty and a little goes a long way, and wow it's like tasting the sea. The sauce adds a nice flavor to it, but you put one tiny drop too much and it's borderline inedible. Dessert: the Thai coffee ice cream was very light on the coffee flavor, which is super disappointing. read more

See all

Anajak Thai on Ventura is one of those places that's literally always busy, and after finally trying it I get why. There's valet parking in the back plus metered parking along Ventura Blvd, but definitely expect it to be packed. We went on a Tuesday for their TTT (Thai Taco Tuesday) and honestly the tacos were one of the highlights. We got the carnitas tacos which come 2 per order on mini tortillas, but they're packed with filling. The flavors were sooo good..very Thai and Mexican fusion in the best way. Tender meat, cilantro, fresh toppings, and somehow everything worked perfectly together. We also got the shrimp coconut curry tostada which was essentially one crispy tostada topped with shrimp and sauce. SO good. That sauce alone was delicious and I'd definitely recommend trying it. Another standout was the Kauai prawns..4 prawns cooked in this spicy/sweet/savory sauce that was honestly incredible. Absolute favorite and would 100% order again. The drunken noodles were also sooo good and flavorful. The only thing that underwhelmed us a little was their famous Southern Thai fried chicken. Maybe our expectations were too high because it's one of their popular dishes, but it honestly just tasted like regular fried chicken. Not bad at all, just nothing super special to us. It came with crispy rice and dipping sauce on the side. I also really wanted to try the mango sticky rice, but apparently only the chef's mom makes it and if she's not there they don't have it so sadly we missed out. Overall though, we really enjoyed the experience. One thing I thought was cool was the open kitchen..you can see everyone cooking, talking, and having a good time while preparing the food, which added a fun energy to the whole place. read more

See all

Obsessed with the crudo's chili lime sauce! The perfect punch of flavor blending sweet, spicy, and tangy in a rich, refreshing taste! Their fried chicken was probably the juiciest I've ever had--literally glistening and driipping in juice. The batter was so light and crispy, paired so well with the extra sauce from the crudo as our server has reco'd! The pad see ew was solid and made well, not as impactful as the other. The Massaman Curry Braised beef was really good as well, rich and cozy with tender soft beef (could be a tad less sweet). Then for dessert, we got their Thai coffee ice cream bar with fish sauce caramel! So fun and executed amazingly blending sweet and savory flavors for a perfect balance. Special shout to their somms and their crazy long wine list! We got Stein 'Blauscheifer' which was a bright & crisp, dry riesling that "transport you to Germany" as our Somm described haha read more

See all

Just okay. Tried this place to see what the hype was about & Chase card had a dining offer. We arrived on time for our reservation on a Friday night & were seated in under 10 minutes. The kratong tong appetizer stood out the most, but would not be enough to get me to return. Maybe we ordered the wrong things but the other dishes were definitely not justified by their price tag (panang curry, massaman braised beef, Peruvian scallops). Papaya salad was also extremely spicy so would not recommend if you are sensitive to spice. I typically enjoy mild spice. Nice bathroom available & street parking was manageable (& free on a Friday night). read more

See all

My husband and I were lucky enough to snag reservations at Anajak. We didn't realize how difficult it would be to get a table, but we wanted to take advantage of our dining credit and finally experience it for ourselves. Before going, we read through the reviews and had some hesitation since opinions were pretty mixed. We went in with no expectations, and honestly, we ended up having a great experience. We were seated near the open kitchen, which was a fun bonus because we got to watch all the action behind the scenes. We started with a bottle of their Riesling, a collaboration with a German winery. It was light, refreshing, and the perfect pairing for the meal. Here's what we ordered: Kampachi Sashimi -- 10/10 One of our favorites of the night. The sauce paired beautifully with the fish, and we loved it so much that we asked to keep the extra sauce to dip with the other proteins. Pineapple Pork Ribs -- 10/10 Absolutely incredible. The ribs were juicy, tender, and packed with flavor. Not chewy at all -- just perfectly cooked. Southern Fried Chicken -- 8/10 I was skeptical at first, but the chicken was cooked perfectly and seasoned really well. It didn't even need the extra sauces because the flavor stood on its own. BBQ Pork Collar -- 9/10 The seasoning and cooking were spot on. I personally love fatty cuts of meat, but my husband isn't a fan, so there were a few pieces he wouldn't eat. If you enjoy richer cuts, this one is worth ordering. Spicy Drunken Noodles with Shrimp -- 7/10 Good, but not the standout dish for us. I've had better versions at lower price points. Nothing was wrong with it, but it didn't feel especially unique and the portion was on the smaller side. Spicy Fried Rice -- 5/10 This was probably our least favorite dish. The portion was small, and the flavor wasn't as bold as we expected. It's something we'd probably skip next time since you can find similar dishes elsewhere for less. Mango Sticky Rice -- 10/10 One of the best mango sticky rice desserts we've had. The portion was very small, but the mango was incredible and the sticky rice was made by a mom, which made it feel extra authentic and special. Overall, the service was excellent. Everyone was attentive, friendly, and made the experience even better. Despite the mixed reviews we saw beforehand, we really enjoyed our visit and would definitely recommend giving Anajak a try! read more

See all

Anajak's next generation keeps leading the restaurant to new heights. They have leveled up with a newly renovated space, a tasting menu, and the extremely popular Thai Taco Tuesday. If you can score a reservation for ttt, you will be rewarded with some imaginative creations. Fried Soft Shell Crab: The small Maryland crab has a light crispy batter and the soft shell provides a nice snap. Dunk it in the excellent Pad Pet sauce, a sweet and sour mix of red curry and lime leaves. Striped Bass Fish Tacos: The flaky slab of bass slaps with its firm and juicy flesh and crispy edges. The red cabbage is fresh and crunchy and the blue tortillas are thick. The green chili lime is sweet and tangy, yet the great fish flavor still shines through. Laab Tots: This northeastern Thai minced pork dish has been fashioned into meatballs. The herbs and lemongrass add wonderful texture and flavor. Like a plate of meatballs in a red sauce, the jaew sauce perfectly complements the tots. In fact, this is the best sauce of the night with its roasted tomatoes, shallots, garlic, and chilies. Southern Thai Fried Chicken: The plate contains crispy and juicy pieces from half a chicken. The sweet dipping sauce gives a good contrast to the savory and tender meat. The sticky rice is firm and chewy with crispy fried shallots. Actually, without all the sauce, the skin is nicely seasoned with turmeric and other spices. Dungeness Crab Fried Rice: Dungeness crab and fried rice is always a crowd pleaser. The sweetness of the crab, scrambled eggs, and firm rice are all you need. Mango Sticky Rice: The mango is cut into perfectly even slices. The sweet and juicy fruit always satisfies when accompanied by warm, smooth sticky rice and sweet and salty coconut milk. Reservations: You need to book your reservation a week in advance. You also need to make a reservation for TTT since it is no longer walk in. Parking: There's metered street parking in front. read more

See all

I was quite disappointed. There was so much hype and talk about this restaurant that maybe I expected way too much. We sat outside where they had tons of tables probably to help accommodate a popularity of this restaurant. The food was just OK in my opinion. The presentation was beautiful, but the flavors are special and the portion size was really small. Service was friendly but very slow to fill up our waters unfortunately it was especially hot that day read more

See all

We finally made here after all these years! We sat on the patio/side of the restaurant. Nothing special but it was a nice night, they had music, and they tried to spruce up the table with white linens. So not as bad as it sounded when booking. The southern Thai fried chicken was probably my favorite although the papaya salad was also good and usually I don't love that dish, even when in Thailand. I would slip the Noodles Supreme, it was a good dish but I enjoy more bold flavors and spice. Wine only, which is fine, but be ready to pay a premium. Would I be back, probably not, but glad I tried it after all these years. read more

Anajak Thai - Thai Near Me - Sherman Oaks, California

I was excited to try Anajak Thai as I had frequently heard and seen how popular it is due to its unique menu items and quality ingredients. We were lucky enough to secure a reservation for a Friday evening just a couple of days prior-- checking in and being seated for our reservation was very smooth and the service from the staff was friendly and attentive throughout our dining experience! I especially appreciated how our server went through the menu with us as first timers at Anajak! Also, I was a little worried about being seated outdoors due to the chilly weather, but I can confirm that there are plenty of outdoor heaters set up throughout their outdoor space that I honestly forgot it was even cold outside to begin with! As for the menu items, I really appreciated the uniqueness of the platters-- for example, the Grilled Cabbage with chutney was something I had never seen or tried before and was pleasantly surprised by how much I enjoyed it! My favorite dish had to be Panang Curry and the Laab Moo, which I would recommend to anyone who likes a little kick of spice in their dishes! Again, overall you can distinguish the quality of the ingredients in all of the dishes and I think it is worth dining here not only to get a taste of the distinguished menu, but also for the excellent customer service and the trendy ambiance! read more

See all

This place is hype... and falls short of expectations. Was able to make a reservation 2 weeks in advance, for a 8:30 seating on a Thursday (they close at 11 despite what google/yelp indicates). We were told by the hostess that they were running 10 minutes late, and that our table was getting set up. We ended up having to wait 20-25 minutes. Food was quality, but lackluster in flavor profile depth, with the exception of key features. - Radish & Cucumber Salad, ginger scallion dressing ($17): refreshing, good palette cleanser. i really liked the crispy garlic(?) bits and the dressing they used! - Grilled Cabbage, garlic chutney ($28): unique, crunchy, cooked through cabbage, with a fair amount of flavorful garlic chutney. simple, yet I'm glad I tried it! - Grilled Branzino, nam jim seafood ($59): citrusy, tasty seafood sauce to complement a deboned, moist, lightly crisped fish. i can confidently recommend this, though i wish the fish absorbed the sauce more - Southern Thai Fried chicken ($39): i liked how crispy the thick batter was, but this was just fried chicken with thai chili sauce and plum sauce on the side. it was alright. - Massaman Braised Beef, Japanese sweet potato ($47): very tender and sizable chunks of beef, a peanutty, coconutty curry. japanese sweet potato is always good. altogether, it was missing an oompth.. maybe spice? - Live Maine Lobster, pong gari curry ($95): curry was mild, and while lobster was cooked nicely, the flavor fell flat. would not get again - Spicy Drunken Noodles, chicken ($24): the noodles had a nice chew, moist chicken, but overall sad looking presention, and was basic. - Anajak x August Ice Cream Bar, thai coffee/dark chocolate/peanuts ($14): waiter told us there was fish sauce caramel to provide that saltiness - it's like a flavor reminiscent of sea salt coffee caramel. nice flavors, but meh By the the time for dessert, they were out of mango sticky rice (~10pmish) which we were looking forward to ); As someone that LOVES Thai food, this wasn't it. Despite the unique dishes, the price point and the wow factor in most dishes weren't there for me (and for my friends) Service was friendly and relatively quick though at the beginning, it took a bit for us to be acknowledged. Ambiance was intimate and simple. All of us gave this place a 6/10. read more

See all

Been meaning to go to Anajak Thai since seeing Chef Justin (he's a hoot) at Food Bowl a few years ago, but kept dragging my feet. I was a bit worried because Anajak seems to have very mixed reviews, with lots of people saying it's overhyped. Our dinner here was fantastic. The food was all hits no misses and the service was exceptional (thanks Jose and Carlos!), friendly, incredibly attentive. They constantly changed plates, cleared the table, and paced dishes perfectly throughout the meal. Other people have said the inside is quite loud and it really is. I also didn't realize some of the portions were... quite big lol (fried chicken and fish), so I def got too much food. We've got drunken noodles and crab for lunch! We ordered: - Kanpachi crudo ($25)--the sauce was for sure the highlight of the meal, I think it's a nam jim sauce(?). The fish was delicious and I loved the cucamelons a lot. They save the extra sauce in a small bowl so you can put it on just about everything else - Pork ribs ($26)--coated in a pineapple glaze similar to BBQ sauce. The ribs were tender with just a slight chew, the perfect doneness for me - Southern Thai fried chicken ($39)--this was a whole half of a giant bird lol, I was expecting 3-4 small chunks. Every piece was cooked perfectly, including the breast, which was very juicy and tender. The crust looked thick but wasn't greasy at all. Served with sticky rice, nam jim gai (my favorite), and a sweeter chili sauce (my husband's favorite) - Grilled branzino ($59)--came with nam jim seafood sauce, cilantro, and scallions. The fish was huge, nicely cooked, with crispy skin and a great smoky flavor. That said, it wasn't the most tender branzino I've ever had, dunno if due to the cook on it or the large size - Live Dungeness crab in pong gari curry ($95)--I loved how they served the crab head with rice!! Dump some crab meat inside, add a little sauce, and it's basically a meal on its own. The curry itself is on the sweeter side and went great with the crab, although I feel like it'd be better when they serve it with live lobster - Spicy drunken noodles with shrimp ($29)--not bad, but I'm unqualified to rate this because I don't really like rice noodles in general :D - August ice cream bar ($14)--Thai coffee, dark chocolate, peanuts, and fish sauce caramel. Not overly sweet, and I really wish they had the mango sticky rice (unavailable for a while) I expected an average meal and left with a new favorite Thai spot. Already scheming another visit hehe read more

See all

I've heard so much about this place and so many people have highly recommended it. It is really good. My only 2 notes are that the papaya salad is not made of the sweet fruit papaya but "green papaya" so you have been warned. Our server also said it was 8/10 on the spicy scale. Incorrect. It is in fact a fire 10. Where your tongue will literally be LIT on fire from the spice. It HURTS. My husband and I could not continue to eat this dish and enjoy our meal. We sent it back and they were kind enough to take it off our bill. My other note is that the hyped up Thai fried chicken is a little ... dry. The crispy flavor of the skin is delicious but once you get inside... it's not to my standard of juicy chicken. And I ate a thigh. The hamachi was good, loved the sauce. So much flavor. The pad Thai was exquisite probably one of the best pad Thai's I've ever had and the portion is decent without being overwhelming. The drunken noodle is also delicious I just wish they were able to add the same egg they added to the pad Thai. That would have made my night! But alas they said no. The tom yum also is super creamy and really good. It comes with a fish collarbone as well. All in all, we came at 9pm on a Friday night and they close at 9pm but they still let us in with our reservation. It's booked and BUSY inside and so loud. But it's a vibe and def good thai food. My husband and I wanted to try all the dishes and glad that we did! Next time we gotta come back for Ma's mango sticky rice but she was in Thailand when we visited. read more

See all

Finally made it to Anajak Thai and it absolutely lived up to the hype. The ambiance really stood out--perfect for something intimate, whether you're on a solo date or with a small, close-knit group. It strikes that balance of feeling special without being over the top. Started with a glass of red wine before diving into the papaya salad, which had a real kick to it but was incredibly flavorful. Then came the Southern Thai Fried Chicken--the star of the show and 100% worth the buzz. Super crispy, perfectly seasoned, and just done right. Wrapped things up with the Spicy Drunken Noodles, which brought everything together with bold flavor. Overall, a fantastic experience and definitely a spot I'll be coming back to. Just a heads up--it books up fast (usually a week or two out), so plan ahead. Highly recommend. read more

Anajak Thai - Southern-Thai Fried Chicken - Thai Near Me - Sherman Oaks, California

Finally dined at Anajak Thai again after 20+ years. I knew that it had changed significantly several years ago but we had to plan ahead and make a reservation with plenty of notice. We were sat outside in the adjacent driveway space which our friend liked because he felt that it was rustic (personally I preferred the energy inside the restaurant though). And despite sitting outside, we had exceptional service. The staff was attentive and paid attention to every detail. I enjoyed the twist on the Papaya Salad as they added stone fruits. The fried chicken was crispy and juicy and I really enjoyed the sweetness of the sausage in the Chinese Fried Rice. The short ribs and pork ribs were also enjoyed by our group. Unfortunately, while the flavor was good in the Tom Yum, it felt like it was lacking some substance or texture as there wasn't much fish to eat and the Pad Thai wasn't very memorable. read more

See all

Anajak Thai has been on my to-go list for quite a while now and I'm sooo glad I finally had the chance to try it out. Though we made reservations a while before, which I'm glad we did, it wasn't as busy as I expected. Given this, it seemed as though the employees were coming over to us every other minute to check on us. While we appreciate thorough and great customer service, it does get a bit tiring when they're constantly watching us and coming over to do different things at our table. But after reviewing the menu and seeing all the great options I've seen previously online, we decided to go with the Pork Ribs, pineapple-glaze, Southern-Thai Fried Chicken, and Spicy Fried Rice. These items were pretty good, especially the pork ribs, which were so tender and seasoned well, along with the spicy fried rice. Now, the Southern-Thai Fried Chicken was good, but I think hearing all the reviews about it, it seemed like a bit of a let down after actually trying it. Regardless, it was great to try it, and I especially loved the bathroom and decoration of the restaurant, and it was nice to finally cross it off my list. read more

Anajak Thai - Thai Near Me - Sherman Oaks, California

Came here on a Sunday (Easter Sunday) and had a reservation at 7:15 pm and we were seated outside. The service was just enough. The staff were attentive but not overly attentive. Our server was Manny and he was very helpful during our first experience here! As for food, wow. We started with the crudo (best starter) and it was amazing. The sauce it comes with is crack sauce. The server put the rest of the sauce in a bowl for us to use for the other dishes. 9/10 only because I wish it came with more fish. Next we got the pork ribs with pineapple glaze. This was an 8/10. The meat was nice and juicy and the glaze was perfectly sweet but not too sweet. It was a 10/10 with the crudo sauce tho! After we got the fried chicken and this was a 6/10. It was good but nothing to write home about tbh. Even with the sauces it came with, it was still okay in my opinion. With the crack sauce I would say it was a 7/10. There was not much flavor with the chicken itself but still good. Our last main was the pad Thai and it was good! Very similar to the ones I've had in Thailand. It was an 8/10 and yes we put the crack sauce on it and it was still an 8/10. We finished everything with the mango sticky rice. The owner's mother is the only person that makes the mango sticky rice, no one else is allowed to touch it. Because of that, it does take a while to come out. Very delicious tho, 9/10. read more

See all

I'd been wanting to try this place for a while now, but with Chase Reserve card, it really pushed us to make the reservation. I was a little unsure at first because there's a lot of mixed reviews with people saying it's too pricey for what it is. But we went and tried all the highest recommendations such as the fried chicken, branzino, crudo, and crab fried rice. I can attest that everything was so delicious! Thanks to other reviewers, we ordered the kampachi crudo and OMG that was probably the highlight of the dinner! The sauce was soooo good and refreshing. I have to find out how to make it at home! Haha. We ordered 4 items and the table for 2 was pretty small, so everytime they brought the next dish, we had to kind of clear out the table. It was nice that the waiter automatically transferred the crudo sauce to a smaller bowl for us to enjoy it with the fried chicken. Now the fried chicken was crispy, and nothing to complain about. It went so well with the crudo sauce, as expected. Other than that, it's nothing special though. I knew it based on other reviews, but decided to try it myself. The next recommendation was the branzino which was pretty pricey, but we glad we tried! It's just as good as expected and we finished it pretty fast. The skin was crispy and sauce was really good. It was limey, but the crudo sauce is still the winner. I don't think the fish would taste as good had we taken it home, so definitely finish it right away. Last dish was the crab fried rice. I had a lower expectation of this dish based on the pictures online, but man this was sooo good! It didn't look like it had a lot of crab meat in it but it sure did! This was probably my 2nd favorite dish of the night after the crudo. Services were really good too. I was skeptical due to some reviews, but everyone was very nice. It was pretty packed inside and tables are very close to each other, but it's not a big deal. Definitely will go back and try other dishes next time. read more

See all

Haven't been here for some time and everything is just as good as I remembered.. This place is hopping... huge throngs of people everywhere and make sure you have a reservation long in advance! I prefer sitting inside as opposed to the alley and beware if it matters to you they may make you wait longer for an inside table. But I think it is worth the wait. And one of the best things about Anajak is that they have the most knowledgeable Soms and they allow you to pair by the glass so you can get a great pairing experience across many dishes without sticking to just one bottle. And Som Idean was masterful at making our experience great. We started with the crudo and the scallops that were beautifully plated and then moved on to the papaya salad which is so spicy it makes you sweat so be warned. Also the chicken wings were the tastiest wings of my life. They are a must as is the friend chicken.. Also highly recommend the prawns and the brazino which is picture perfect swimming in a sea of green mint and cilantro. We finished with the pork collar which takes 25 minutes and is worth the wait. And the ice cream bar desert is really fun as well. I do agree with one comment here that if they could prioritize reservations and honor requests for inside seating it would be appreciated but besides that Anajak continues to astound and delight beyond expectations! read more

This review is specifically for the TTT (Thai Taco Tuesday) Seated within 10 minutes of our reservation. Service was attentive & friendly. The outdoor seating is in an alley filled with plastic tables. They make it look nice i with tablecloths & heat lamps everywhere. The food was absolutely delicious. We split 5 dishes between 4 people & it was enough food. The pad Thai is the best pad Thai I have ever had. Plenty of street parking midweek on Ventura or surrounding streets plus a couple parking garages nearby. I'm knocking 1 star off because I found it to be overpriced. read more

Tried this place after reading on open table that reservations were needed and thought it was because the food was great. Well... the food turned out just to be okay. Nothing special. Maybe we didn't order correctly? Ordered 5 different dishes. Staff were friendly and attentive. Restaurant is small. The outside dining seems to be bigger than the inside. Good to try once. read more

Sooooo Anajak Thai does somewhat live up to the hype but it ain't the best Thai food in LA. The service was incredible though. Everyone was so kind and attentive - it felt like being at a family members house even though it was busy as hell. So let's get to food. Cabbage was just okay and actually my least favorite dish. The radish and cucumber salad was just okay too. I'd give them both a 6.7/10. Now the fried chicken, massaman braised beef, and pad siew were all 10/10! I enjoyed the food and had a good experience but if we talking best Thai food in LA? Cobi's reigns supreme. read more

See all

Have been wanting to try this place for a while, it's right down the street from my house and is always packed. Was finally able to make a reservation and came here on Tuesday where they have Thai Taco Tuesday. We got the fish tacos and carnitas tacos which were both so delicious, literally melt in your mouth. We also got the pad Thai with chicken which was also amazing. The staff were amazing and on top of it. Amazing food, amazing staff, amazing vibes. 10/10 will absolutely be returning read more

Anajak Thai - Fish tacos and carnitas tacos - Thai Near Me - Sherman Oaks, California

From the moment we walked in, the whole place just felt warm and welcoming. The people working there were genuinely kind and attentive. Our waitress was such a sweetheart, and the sommelier took the time to let us taste a few different wines so we could find something we loved. They have great options, but we ended up choosing the champagne. The restaurant itself is cute and cozy with small tables, which made the evening feel intimate and special. Peruvian Scallops with lemongrass nam jim - these were incredibly fresh and delicate. Every bite had this beautiful brightness with a subtle touch of mint that made the dish feel so light and refreshing. Carabinero Prawns with shrimp oil, makrut, and garlic confit, absolutely delicious. The prawns were so tender and packed with flavor. You can really taste the care that goes into the dish. Southern Thai Fried Chicken - truly amazing. Perfectly crispy on the outside and juicy on the inside. It comes with two sauces that are both wonderful, one sweet and one spicy and they complement the chicken so well. Panang Curry with Chinese eggplant, nardellos, and maitake - this dish was comforting and full of flavor. The coconut comes through beautifully with a gentle sweetness and a hint of spice. The vegetables were delicious, especially the eggplant. I definitely recommend ordering a side of rice so you can pour the curry over it. Drunken Noodles - fragrant, flavorful, and nicely spicy. You can smell the lemongrass right away. We added shrimp, which made the dish even more satisfying. Dessert - they had run out of the mango sticky rice, which we originally planned to order, so we tried the chocolate bar instead... and I'm so glad we did. It was incredible. Honestly, I would come back just for this dessert. The flavors of caramel, sea salt, coffee, chocolate, and pecans all came together so beautifully. It was rich, balanced, and the perfect ending to the meal. This was truly some of the best Thai food I've ever had. You can feel the love and thought that goes into the food and the hospitality. Even having been to Thailand, this meal really stood out. I would absolutely recommend visiting. read more

See all

So much praise on tik tok thought I would give it a try ! Got there at 8 no reservation waited an hour to be seated . Plenty things to do while waiting by the way cvs, billiards , bars all near by !! My kids not a fan of Thai or shrimp she picked around the noodles and gave it praise it was by far my fave I even took one to go ! Staff is friendly even some guest raved about the fried chicken !! read more

See all

So good!! I was hesitant on getting the Crudo at a Thai restaurant but it was the BEST think we had- Sweet, citrusy, spicy and refreshing. Pad Thai has some of the thinnest noodles but I think that helped keep the sweet flavors. The fried chicken was super crispy and a very large portion. The sauces that came with it were soooooo good and gave it the Thai twist I was hopping for. John insisted on the cabbage and it was good! Apparently it's one of the most popular items. Would definitely come back. On the pricey side but good for special occasions. Street meter parking. read more

See all

The food here is actually insane. Don't expect a usual LA Thai food experience, don't come for pad Thai, green curry etc. Get more of the fusion dishes like the branzino, fried chicken, crudo, etc. They also have a huge wine list and a wonderful sommelier in house. Expect to spend $100-$200 a person, especially with drinks, but also expect to have an amazing dinner with great service. read more

Finally got a chance to try out Anajak with some friends and had a lovely time sitting on their patio, which had decent music. The food was good, though I wasn't wowed, especially at the price point. I do wish they served some Thai beer to go with the food; they have an extensive, and pricey wine list. For food, we ordered: Papaya Salad ($15), which had good heat, but was a small serving Pork Ribs ($26) very tender and flavorful Laab Moo ($19) decent flavor, but similar to your local Thai take-out Southern Thai Fried Chicken ($39), good flavor and a pretty substantial side. Wish they gave more of the sauce and sticky rice Noodles Supreme with shrimp ($29, plus an extra $10 to give us 4 shrimp). This dish was highly recommended by the server, stating it was the chef's favorite. It was just ok, to be honest. We ordered a bottle of a very tasty Piemonte Sparkling at $110, though we did get a 10% discount on it since they lost some liquid when they opened it in the back. I do wish they would have opened it in front of us, which is usually standard practice. Glad we finally got to go, but I'm completely happy sticking with Lum-Ka-Naad for my Thai needs. read more

Incredible food incredible service of the ambience is out of this world. Having lived in tailand and having ate at the world's best at the I can tell you this place to die for the dishes are exceptionally unique and exceptionally flavors read more

Anajak Thai - Thai Near Me - Sherman Oaks, California

Considering the aspect that this restaurant is recognized in the Michelin guide, the food lives up to the hype and the service is beyond anything else you'd find in the LA food scene. As someone who has been eating southeast Asian food all my life and spent a small stint in Bangkok, the flavors here are better than your average Thai restaurant. The papaya salad was small, but the spice and addition of sliced fruit really packed a punch. I was obsessed with the sauce from the Crudo. I actually saved the sauce in a small saucer when they were clearing the plates for next dishes and kept using it for dipping. The branzino was so good with crispy skin and fish that fell apart with each spoon jab. The Chinese sausage fried rice was incredible and I liked that they put a whole sausage on the side so you can compare the meat flavor versus the flavor combined with the rice. With the ribs, each bite was perfectly coated in sauce. They provide small wet hand wipes so you can toss your worries to the side and just dig in. The star of our meal was the wagyu steak. It came sizzling on the hot plate and we got to cook it for additional time if we wanted, or eat it as it came medium rare. You can really taste the quality of the steak and I loved dipping it in all the sauces we collected from the other dishes. We had to get the mango sticky rice but ate it so fast before we got a picture. Speaking on the dining experience, being a patron here is more than just trying to get food in your belly. The staff are so attentive in a way that is genuine and authentic. They care so much about making sure your selections will cater to your tastes, from the food to the wine. The restaurant playlist is fun but also soft enough to keep conversations. Food comes out at a great pace and staff are constantly checking on drink levels and clearing plates for space. Hana was a fantastic server! She made sure that we felt tended to while also asking for our true feedback on the food so she could make further suggestions. Her wine selections for us were almost as if she read my mind. For my friend's birthday, they even brought out a man playing ukelele for the birthday song as the dessert came out. Tables are intimate but not cramped and the space is beautifully curated to feel elevated without pretentiousness. The open kitchen makes you feel like you're really close to the action and that they truly care about the food. read more

See all

Great atmosphere outside, even in early January! Many heaters so very comfortable and no idea you're in an alleyway. Beautiful lighting and walls separating you from the street and noise. Serve was adequate. Nothing special. Hostesses were a little inattentive (chatting amongst themselves before acknowledging guests). Food was very good but not great, as I remember from past meals of several years ago. carne asada tacos (my friend ordered) shrimp taco - excellent, Thai/Mexican fusion fried chicken - was good but not uber special drunken noodles - portion size overall dish just mediocre Prices, including wines by the glass, are HIGH. That being said, I expected the food to feel a little more unique and special. Much competition here in LA for Thai food as Thai town is just a few miles away. Would I return? Still thinking ... read more

Anajak Thai - shrimp taco - Thai Near Me - Sherman Oaks, California

Anajak Thai has been on my must-try list for a long time, and now I'm mad at myself for waiting so long. I didn't book far enough out, so I could only get a 5 PM reservation, and the restaurant was already packed when we arrived. Even so, our table was ready and the service was phenomenal. Our server really helped us figure out a good balance of dishes based on what we were interested in. We ordered the papaya salad, crispy garden rolls, panang curry, drunken noodles with shrimp, jasmine rice, sticky rice, and a scallop dish that I cannot remember the name of but was absolutely freaking amazing. The papaya salad was spicier than I usually go for, but it was so delicious that I'm really glad I had it. The crispy garden rolls were good, though they didn't totally blow my mind. What did blow my mind was the curry and the scallop dish. Both were eyes-rolled-back-in-your-head delicious and absolute must orders. It seems like some people come here expecting a more standard Thai restaurant experience, but this is really a specialty, elevated Thai experience. I'll definitely be going back very soon. Highly recommend read more

See all

Solid Thai food and fantastic Thai ice tea. The Crudo was easily some of the best I've ever had and I would come back to have 3 plates to myself. The Chicken and drunken noodles were good. The vibe was very upbeat with a trendy crowd, service was fast and the entire staff was nice. read more

See all

What an absolutely fantastic experience!! First off, when we arrived our table was ready. We ordered so many things and everything was absolutely delicious!! I had a glass of the dry Riesling and it was phenomenal. Here's what I ordered and everything was truly excellent!! - Crudo of Japanese Kampachi, palm sugar, lime - Papaya Salad, snap peas, peanuts, sungolds, pluots - Peruvian Scallops, lemongrass nam jim - Pork Ribs, pineapple-glaze - Southern-Thai Fried Chicken - BBQ Pork Collar, coriander-soy molasses - Grilled Cabbage, garlic chutney - Panang Curry, Chinese eggplant, nardellos, maitake - Dungeness Crab Fried Rice - Pad Thai read more

Anajak Thai - Peruvian Scallops, lemongrass nam jim - Thai Near Me - Sherman Oaks, California

This is food that just makes you so happy. Every single dish I tried was phenomenal. We ordered the Papaya Salad - 10/10 super spicy but amazing Branzino - 10/10 amazing texture Crudo - 10/10 save the sauce to dip your fried chicken in it after Fried chicken - 100/10 so so so good Cabbage - 9.5/10 amazing flavors Vegetable pad Thai - 10/10 The thin noodles with the explosion of flavors was great Ice cream - 100/10 even though I was insanely full I ate the entire thing because of how delicious it was Overall, I can't wait to be back to this place. Everything was so fresh and delicious. You genuinely felt like you're having authentic homemade food. read more

Anajak Thai - Their custom ice cream 100/10 - Thai Near Me - Sherman Oaks, California