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    Holy Moly Truck

    4.3 (55 reviews)
    InexpensiveFood Trucks, Mexican

    Holy Moly Truck Photos

    HOLY MOLY TRUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Holy Moly Truck

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    Reviews With Photos

    Shrimp tacos (shrimp is hiding tho)
    Haley S.

    3.75 stars So far I had shrimp and fish tacos and they were good! Not excellent but totally hit the spot :)

    The truck
    Bruce E.

    Let's cut to the chase the tacos were really good fresh flavorful and generous portions. I had the Asada, Chorizo, Chicken mole and a savory mole. 3.5 stars overall. I found the truck while hungry and meandering down Ventura blvd. The food is fresh and young couple running it very nice, eager and helpful. Everything looked good and I took advantage of a taco Tuesday special for a plate $8 including a side of guacamole and chips. sounds great i'm in. Stop the presses I took the assortment of Mexican goodness to go, Upon arriving at my destination I opened the to go bag of goodies to find brace yourself a vending machine bag of small stale bean chips and a one ounce container of prepackaged guacamole. NO NO NO why would you do that and spoil an otherwise good meal? That's just a no bueno! What were you thinking trainwreck really bad idea. Don't preach scratch made old school authentic Mexican and Oaxaca food and serve that inedible garbage. Please I beg of you 86 the pre packaged junk and make it fresh or don't serve it at all... The tacos were really good, flavorful, and yes made fresh. Clearly your food and preparation are very good. At the very least if you plan on continuing with the aforementioned and I shutter at the thought of calling it Chips and Guacamole let people know because it will cost you return business and declining reviews as a result.

    Poblano Tacos
    Shyann G.

    I can't get enough of this truck! I come back at least once a week. The quality of the food is exceptional. There has not been a time that I have left disappointed. They go above and beyond my expectations to make sure I leave happy. I follow them on Twitter (@holymolytruck) to get updates on where they will be for the day. Sometimes I get there before they open and can see them chopping up tomatoes and onions, so I know everything is prepared fresh each day. They also always tell me how long my food will take to ensure I enjoy it while it is still fresh. So if you decide to try them out (which you should), just make sure to be back within the time frame they give you. My favorites include: Cochinta Pibil Nachos, Mole Ranchero Tacos, Chorizo tacos, Mole Negro plate with rice and beans, Tinga Nachos, and Cochinita Pibil quesadilla. I have not tried the torta or burritos yet, but definitely plan on trying them soon. BTW - the tacos come on fresh HANDMADE tortillas! When do you ever see that with a food truck?

    Mmmmmmmmmm so good. The tacos I had were birria, cochinita pibil and Molé ranchero.
    Jasmine R.

    Have you ever heard "it tasted like heaven in my mouth" ? ...their tacos was beyond this. I have never tasted tacos with such amazing flavor. It's not your typical Mexican taco truck. You need to be open minded to anything. I looked on their Twitter page for the location of the day and time. On Monday August 1st they were located in universal studio/city, the park right behind the parking lot of the metro parking lot. When I got there, there was a line, but no surprise there after eating I could see why people come back. I also came with my parents and boyfriend. The wait for the amount of food we ordered was very reasonable. I asked the lady to surprise me with her favorite and she said "ok I got you". I ended up enjoying 3 types of meat and flavors I have never thought about trying in my life. She gave me Birria, cochinita pibil and Molé ranchero. My taste buds were in heaven! No lie. Their red salsa was spicy #TheBurnWasReal! I LOVE the idea of the salsa being served in a small container! I don't like when people leave their salsa outside for flies to touch. I currently live in Sacramento for school, but if I didn't live in here at the moment I would go whenever I get the chance!

    C M.

    2/29/16----- I loved the fact that they were able to accommodate my order. I'm trying to cut back on tortillas and instead I asked if they can make me a bowl.. black beans, tinga, lettuce, and Pico de gallo.. soooo good!!! Thank you Holy Moly.. the best meal today

    Yummy!

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    1 year ago

    Love this food truck! The people are nice the food is fresh and I would definitely go there for lunch again

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    2 years ago

    Stopped here latter work one day. It was bomb food. The guys were nice and that stuff came up quick!

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    2 years ago

    great service and delicious food! So glad to have them at the company family day. Tacos and sauce were so so good!!

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    8 years ago

    Amazing hand made tortilla. Amazing carne asada quesadilla and of course the best nachos.

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    8 years ago

    They came to our crossfit gym tonight and the mole tacos were to die for!!!! Super delicious food and freshly made tortillas!

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    9 years ago

    Seriously obsessed! I love mole everything on their truck taste so authentic. I also love that they have vegetarian options!!! :)

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    Melissa B.

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    30.8 km
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    26.5 km
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    23.1 km
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Holy Moly Truck - foodtrucks - Updated August 2026

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