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    Home Port Restaurant

    2.8 (194 reviews)
    PriceySeafood
    Open 10:00 am - 10:00 pm

    Home Port Restaurant Photos

    HOME PORT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Home Port Restaurant

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    Summer Succotash
    Maggie J.

    We had dinner at Homeport with a large group of 10 people on a Thursday night. They seated us around 5 minutes after we checked in and though we placed drink orders right away they did take a fair amount of time to come out. The restaurant was fairly crowded and our waitress seemed a bit overwhelmed. Our oysters didn't come out for half an hour, non-raw apps 45 minutes and our main courses didn't hit the table for almost 90 minutes. The oysters were fresh and we really enjoyed the summer succotash, stuffed quahogs and cornbread. For my main I had the Miso Tofu which was ok. It could have been spicier and the inclusion of corn ribs hiding in the curry felt like a mistake because I thought I had somehow found a bone in my curry. My husband liked the scallops he ordered but I had friends that didn't love the linguine and salmon. Rave reviews for the lobster dinner though. Overall it was a pretty uneven meal but the view and location are dynamite.

    Appetizer cornbread 'n butter
    Jeff B.

    I'm baffled at the ratings here on Yelp for this place, it is totally undeservedly-low. It took me a long time to get around to reviewing but I wanted to make sure I got it done (was too busy vacationing to do it at the time). But, wow, this place was beyond fantastic. For starters the atmosphere and location was spectacular. In fairness, Martha's Vineyard is a nice backdrop regardless, but still. Right by the water, and they have their own parking, so unlike many other fine dining on the island, you'll not have worry about a place to stick your car. We sat outside, and it was clean and comfortable. The service was great. The server had mercy on our being utter newbs to the local fishery, he had a great sense of humor. I wish I could remember his name, but they were all friendly, so maybe it doesn't matter. I got a very small portion of oysters on the half shell, just to be sure I have at least a taste. Being from north Texas, I'm not used to having them so amazingly fresh but even options of kinds of oyster! I got the spearpoint oysters because the server said they were harvested the nearest to where we sat, literally like right off the water there. And I know I will probably not live long enough to ever taste oysters as delicious as these were. They. Were. FANTASTIC! And I'm not even some sort of connoisseur of oysters, but I did grow up on the Gulf of MEXICO so I suppose I've had the best we can get from there at least. Like a nerd, I just got 3 count. But they were unforgettable. They were ice cold and the mild saltiness of the encased water tasted like it must have literally been a bit of Atlantic ocean water, but in a good way. The side condiments went with perfectly... just perfection. Oh, and we also got the appetizer cornbread alongside the oysters, and it was sweet and flawless in a hot little iron skillet, with a saucer of smooth butter. I got the Grilled Swordfish (see pics) and wifey got Lobster Cobb. Both were fresh beyond anything we may have ever had in our lives. What we noticed in terms of the use of seasoning that is so different from what we're used to is since the seafood was so fresh the use of seasoning in general is very light, and the reason becomes clear. We're used to seafood being basically overly-seasoned in order to make up for less-than-remarkable seafood, perhaps less fresh, or worse, frozen. But here? The seafood is so delicious and was swimming in the ocean so recently that there's no need for burying it under a blanket of over-compensating flavors. The fish and lobster was delicious all on it's own. Now, that's not to say they didn't masterfully prepare this, oh no, the seafood and side dishes were magnificently made. This was especially true with the crabcake wifey got (wish I got a pic first). Southern cajun style Gulf crabcakes are often so overly seasoned and salty that the crab itself ends up an afterthought. But the crabcake here was like "hello, I'm what actual crab actually tastes like, nice to finally meet you." I should have taken a minute to yell into the kitchen a huge "thank you"! I wish we had more time to linger and drink in the moment, but we sure enjoyed our visit, and would LOVE to return anytime we're ever so lucky as to be back to the island. And I cannot recommend this place enough.

    Samantha C.

    right on the water, beautiful scenery! More upscale dining experience and prices reflect that. we visited mid September so I think that changed our experience because there were significantly less people than the busy summer season. I imagine this place during the summer is absolutely packed. with that being said, most of the tables have a nice view of the sunset/harbor!! our server was very kind. Walking distance to a bunch of cute, small boutiques/galleries.

    Sunset
    Teresa S.

    Fantastic dinner for our daughter's birthday- Lily was our server - she was patient and very helpful with her feedback on our questions on what to choose. We loved everything we ordered- shrimp cocktail, cornbread, stuffed quahogs, swordfish entree and tuna nicoise.. Beautiful sunset as well and will certainly be back..

    Mussels
    Stephanie C.

    I came here as a group of six for a friend's birthday dinner during a recent trip to Martha's Vineyard. Dinner was delicious and enjoyed by everyone! We had a reservation for 8:00 on a Monday and were seated right away. There is a set prix fixe menu for dinner ($75 for an appetizer, entree, and dessert) which I found very reasonable considering the quality of food along with portion sizes!! We also had a picky eater in our group who was able to find something he enjoyed on the menu for all courses. I opted for mussels as an appetizer with lobster for my main course. The mussels were very flavorful and cooked to perfection. The lobster was massive with very tender meat. We also had corn bread for the table which was some of the best cornbread I've ever had!! The restaurant is BYOB with a small corkage fee. With the fee paid you do get four take-home wine glasses along with ice for the table. A meal at this restaurant was a great way to kick off our week to vacation!!

    Spear point oysters

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    4 years ago

    Have ordered from the window. Brought a cooler and enjoyed the sunset. Love Menemsha!

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    3 years ago

    Always a special meal, take to the beach or eat in, your sure to be pleased. Get the steak frites you won't regret it!

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    Page 2 of 5

    Ask the Community - Home Port Restaurant

    State Road

    State Road

    4.1(229 reviews)
    5.9 mi
    $$$

    Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good…read moredesert.

    A surprisingly disappointing experience at an upscale restaurant:…read moreI almost never leave negative reviews, especially for upscale restaurants, but my experience tonight was so far below expectations that I feel I need to share it. The Hen of the Woods appetizer was dry, brittle, and nearly flavorless -- more like straw than a thoughtfully prepared dish. Without the green peppercorns and Dijon mustard I happened to have with me, it would have been inedible. The Duck Confit was similarly disappointing: overcooked, dry, and again nearly impossible to enjoy without the condiments I brought. Service issues added to the frustration. The red Burgundy wine I ordered didn't arrive until nearly dessert, even after I asked another server to remind my server to bring it. Dessert came with only half a cup of decaf coffee and no cream, despite my request. Overall, I felt ignored rather than cared for. What should have been a highlight of my vacation became one of its lowest points. I truly hope the restaurant takes this feedback seriously, because the experience did not match the level of quality or hospitality one should expect at this price point. Clublu2@comcast.net If you want, I can help you refine this further for tone, length, or impact, or help you adapt it for Google or TripAdvisor.

    Photos
    State Road
    State Road - Daisy Cake and a Sauternes

    Daisy Cake and a Sauternes

    State Road - Vivian - Brut prosecco, apricot and lemon

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    Vivian - Brut prosecco, apricot and lemon

    The Net Result - Shrimp Cocktail (5 pc.), Spicy Tuna Roll Hand Roll (8-piece), smoked whitefish salad

    The Net Result

    3.9(386 reviews)
    11.1 mi
    $$

    The Net Result came highly recommended for a tasty lobster roll. It was a little busy when we…read morearrived but service was fast. Inside there is a fresh seafood market, freshly made sushi and a counter to order hot food - including burgers, fish and chips, etc. There is a cooler with drinks, ToGo food, fresh sushi desserts and other goodies. You can get a sautéed lobster roll (hot) or a chilled regular lobster roll (mayo based). I went with the sautéed version along with a cup of clam chowder. Others in my party ordered fried oysters, and fried shrimp. My lobster roll was good but the bread was a bit dry. Not sure if it was coated with butter (if so, it was a little dry but not a deal breaker.) The roll was packed with meat and was filling. The clam chowder was filled with lots of actual clams. Overall my food was good and it's worth a visit. I would recommend a visit.

    Visiting family on the island and decided to try The Net Result restaurant. We placed our order and…read morewaited for them to call our number. As a deaf individual I have to rely on others in situations where I can't hear a number being called. It would be nice if they had an electronic sign with the number displayed. We ate our food outdoors on the tables they provided. I was very disappointed with the coleslaw which I discarded. The scallops and shrimp were excellent. I would have not ordered the fries if there was so many or an alternative option. The platter portions need to be shown more clearly for new customers. Overall the food was good.

    Photos
    The Net Result - Inside

    Inside

    The Net Result - Clam belly small $25 (Aug 2022)

    Clam belly small $25 (Aug 2022)

    The Net Result - Front of store. They have benches and great locals to speak with.

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    Front of store. They have benches and great locals to speak with.

    Home Port Restaurant - seafood - Updated August 2026

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