Cancel

    Open app

    Search

    Homestyle Dim Sum

    3.7 (152 reviews)
    InexpensiveDim Sum, Cantonese, Bakeries
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Homestyle Dim Sum Takeout or Delivery

    Homestyle Dim Sum Photos

    Business Info

    HOMESTYLE DIM SUM ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    You might also consider

    More like Homestyle Dim Sum

    Recommended Reviews - Homestyle Dim Sum

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp har gow
    Marvin R.

    Homestyle Dim Sum, its successor or assigns, is a local go to place that is that small, consistent hole-in-the-wall. There have been many name changes over the years, but there are some things that stay the same. The most important is their mix of walk-up to-go service, or sit-down service. The other thing you notice is their selection of Chinese pastries, and choices of dim sum selections ready for walk-out orders. Har gow, shiu mei, beef meatballs. It's there. They also have deep fried sesame balls, and steamed or baked humboa. There are also other pastries but you have to see for yourself. In my case, I chose for sit down service. I ordered the basics of har gow, shiu mei, and beef meatballs. But I also ordered the sticky rice wrapped in lotus leaf. I also ordered my favorite side of steamed rice cakes. There are other favorites like deep fried chicken wings, beef chow fun, or steamed gai lan. Their menu will guide you. Be advised, this is not a full restaurant - but a simple dim sum only restaurant. And that is beautiful! Parking is a little difficult, as is the nature of dining in the Seattle Chinatown-International District. But their bathrooms desperately need to be remodeled. Other than that, the food is good, and the staff is friendly and helpful. Come on down for some Homestyle Dim Sum.

    Cheng fun with shrimp
    Eva M.

    My last review of Homestyle Dim Sum was almost 5 years ago. A lot has happened since then with the pandemic, Asian Hate vandalisms and break-ins, increased homelessness and crime in the neighborhood, hyper-inflation, and now bird flu affecting cost and availability of their baked goods. Homestyle has largely stayed consistent and, luckily, afloat, throughout these past years. With the price of eggs, I noticed they sell much fewer pastries that require eggs. I still come for dim sum take-outs (vs. dine-in). The same ladies who worked here when this place opened replacing Duk Li Dum Sum are still here. The restaurant did two small maintenance type of remodeling, keeping this modest restaurant functional in an old building. I support mom and pop businesses. This is one of those businesses. I am writing this update mostly to post the latest menu photos. They don't have a website, so it is important to have these photos handy. For lunar new year, we ordered two noodle dishes, one beef, one shrimp, to supplement the home-cooking and the Chinese BBQ from King's. Their noodle dishes are the thin egg noodles that are commonly used in Cantonese style soy sauce noodles. The preparation is the same regardless of protein, stir fried with bean sprouts, onions, and green onions. No change in overall rating.

    Nina H.

    One of my favorite hole in the wall joints in the CID! It's been here for years and it's formerly Duk Li Dim Sum. Everything on their menu is great and affordable. Big portions too!

    Sandra L.

    Was in the area and was craving some beef tripe, sesame balls, baked char sui baos and chicken feet so I stopped in on my way home. Food is tasty, but it's getting rather pricey. One order of each was over $20.

    Andrea B.

    I'm always on the search for rice cake. It is one of my favorite desserts. Sadly, this one was not good. It wasn't fresh and tasted bitter. Oh, well, I'll keep searching.

    Steamed Chive Shrimp Dumpling
    Steve M.

    Super good! Ran in to grab one last bite before hopping on the train and.. 1. Their dumplings are delish! Went with the chive shrimp steamed dumplings and no complaints. They're super generously sized and their chili oil is super yummy! 2. If you're just buying one thing, bring cash! I had to make a quick run to the ATM since I was under the limit (but it was going to be 10 minutes anyways so it worked out perfectly) 3. They're super nice! I'd originally planned on taking them to go but since my train got delayed they were super nice about letting me pull up a table and enjoy them there (and thanks again!)

    Menu - May 2025
    Kiki C.

    I thought Seattle has good Cantonese food, including dim sum, so I decided to pick a place to try. Ended up picking Homestyle 来来点心 because it opens early and has HK milk tea. I have never seen a dim sum restaurant set up like this, but like nostalgia vibe. There is also a bakery counter for things like sweet sesame ball (煎堆), deep fried donut with pork (foot ball) (咸水角). I have no idea why Seattle area translates 咸水角 as foot ball but find it interesting. We sat down, a lady took our order, and brought over the dishes when they were ready. There was no dim sum cart or paper menu to mark off your orders. We ordered chicken feet (5/5), spare ribs (5/5), shui mai (5/5), beef rice roll (4.5/5), beef stomach (3.5/5), and iced HK milk tea (5/5). Everything was flavorful and cooked well, other than the beef stomach, which they have it more crunchy while I like the soft stewed texture more. The beef rice roll has larger portion than the usual size I see. My husband got a "foot ball" to go and liked it too. I am very happy that we tried this place, and left with a satisfied belly and leftovers.

    Doug C.

    Family owned and they are on site. THe people working there are very nice. They speak english. Fun gor; one of the best available. Texture contrast between slightly crunchy peanut,water chestnut vs tender melt in mouth wrapper. Flavor layered with cilantro and fat from pork. They have to take the extra step of boiling the water chestnut to remove the canned tinny taste from canned water chestnut. Nobody even includes water chestnut in dim sum anymore. Can tell everything inside hand chopped; not from machine. . They sell frozen dim sum; better than any supermarket or dimsum restaurant outside of chinatown. The dim sum restaurants mostly buy from wholesalers so you aren't getting anything they made themselves. They cant find the labor to make each piece by hand. The exception are the jiaozi/dumpling places where they show you they are making them as they are ordered. That freshness from freshly made dumplings is very easy to detect. All the metropolitan areas; Vancouver, LA, SF bay area buy dim sum from large wholesalers. Most of the work is automated by machines. Like croissants; most are made by machine. The hand rolled ones taste completely different. Chow fun has wok hei. They make onsite customize to your liking. Been there many years.

    Char siu

    Dim sum portions were huge! Also so glad they have chicken chow fun option since most places only do beef. The sticky rice not pictured could have been more flavorful but some soy sauce fixed it up. Solid dimsum spot, not overly oily and very reasonable priced. Excited to try more items from here.

    Sarah S.

    We came to Homestyle Dim Sum as a party of 4 on Sunday morning at 9:30 AM. We were able to be seated right away, and we ordered several things. Our go to's: a green onion bun, the shrimp chive dumplings, soup dumplings, beef chow fun, pork rice roll. their radish and taro cakes. their salt & pepper squid. Everything was so good. I have gone to their restaurant since 2017, and their flavors only improve every time I am lucky enough to go. They are such an underrated spot!

    See all

    Photo of Rich R.
    1
    29
    27

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Ang L.
    110
    470
    1807

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luv A.
    3
    55
    1199

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of John H.
    6
    196
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Danny D.
    50
    31
    22

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rylee P.
    20
    75
    16

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bando F.
    16
    92
    246

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chuck C.
    74
    213
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    There cheung fun (rice sheet w/meat or mushroom) is fresh, thin style like in HK and GZ!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Y Y.
    0
    2
    2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    We got BBQ Pork Bao Zi, it was very good. Great value compared to other places. 好吃的包子。

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 4

    Homestyle Dim Sum Reviews in Other Languages

    Ask the Community - Homestyle Dim Sum

    Do they push around the cart of plates here, especially now that many of us are vaccinated?

    No it's off a menu

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Dim Sum 17,591 times last month within 15 miles of this business.

    Verify this business

    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (781 reviews)
    0.1 mi
    $$

    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

    See all

    Garlic bok choy
    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    0.0 mi
    $$

    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Photos
    A+ Hong Kong Restaurant
    Baked Bolognese Sauce over Rice
    Baked Bolognese Sauce over Rice
    Baked Pork Chop with Tomato Sauce

    See all

    Baked Pork Chop with Tomato Sauce
    Fortune Garden

    Fortune Garden

    3.9
    (217 reviews)
    0.1 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    Fortune Garden
    Dinner for the employees

    See all

    Dinner for the employees
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

    See all

    Sweet and sour fish filet

    Homestyle Dim Sum - dimsum - Updated July 2026

    Loading...
    Loading...
    Loading...